CA2449059A1 - Polymer controlled induced viscosity fiber system and uses thereof - Google Patents

Polymer controlled induced viscosity fiber system and uses thereof Download PDF

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Publication number
CA2449059A1
CA2449059A1 CA002449059A CA2449059A CA2449059A1 CA 2449059 A1 CA2449059 A1 CA 2449059A1 CA 002449059 A CA002449059 A CA 002449059A CA 2449059 A CA2449059 A CA 2449059A CA 2449059 A1 CA2449059 A1 CA 2449059A1
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Canada
Prior art keywords
induced viscosity
meal replacement
viscosity
human
fiber
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Granted
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CA002449059A
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French (fr)
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CA2449059C (en
Inventor
Bryan W. Wolf
Chron-Si Lai
Timothy W. Schenz
Keith A. Garleb
Bruce B. Blidner
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Abbott Laboratories
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Individual
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    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K45/00—Medicinal preparations containing active ingredients not provided for in groups A61K31/00 - A61K41/00
    • A61K45/06—Mixtures of active ingredients without chemical characterisation, e.g. antiphlogistics and cardiaca
    • A—HUMAN NECESSITIES
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    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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Abstract

The present invention relates generally to a method of blunting the postprandial glycemic response in a human by feeding an induced viscosity fiber system together with lightly hydrolyzed starch. The invention also relates to an induced viscosity fiber system and the liquid products that incorporate the induced viscosity fiber system. Further, the invention relat es to a method of incorporating soluble fiber into a liquid product without the typical negative organoleptic or physical stability issues. The invention al so relates to a method of inducing the feeling of fullness and satiety by feedi ng the induced viscosity fiber system.

Claims (28)

1. A polymer controlled induced viscosity fiber system comprising:
a. a satiating amount of neutral soluble fiber source and b. sufficient quantity of lightly hydrolyzed starch.
2. The induced viscosity system according to claim 1 wherein said neutral soluble fiber source is selected from the group consisting of guar gum, pectin, locust bean gum, methylcellulose, .beta.-glucans, glucomannan, and konjac flour and mixtures thereof.
3. The induced viscosity system according to claim 1 wherein said lightly hydrolyzed starch is selected from the group consisting of corn starch, potato starch, beet starch, tapioca starch, rice starch, wheat starch and mixtures thereof.
4. The induced viscosity system according to claim 3 wherein the DP of said lightly hydrolyzed starch is at least about 10.
5. The induced viscosity system according to claim 1 which generates an in vivo viscosity of at least 300 cps when exposed to alpha-amylase.
6. The induced viscosity system according to claim 1 wherein said neutral soluble fiber and lightly hydrolyzed starch are in a ratio of from about 0.35:5 to 1:5.
7. A method for blunting the postprandial glycemic response of a diabetic patient comprising administering to said diabetic patient a sufficient quantity of the polymer controlled induced viscosity fiber system according to claim 1.
8. The method according to claim 7 in which said polymer controlled induced viscosity fiber system is contained in a meal replacement product.
9. The method according to claim 8 in which said polymer controlled induced viscosity fiber system comprises at least 10w/w% of the total carbohydrate contained within said product, when determined on a dry weight basis.
10. The method according to claim 8 in which said meal replacement product comprises:
a) a protein system providing from about 10 to about 35% of total calories b) a fat system providing less than about 37% of total calories, and;
c) a carbohydrate system providing from about 25 to about 75% of total calories.
11. The method according to claim 10 in which the polymer controlled induced viscosity fiber system makes up at least 10 w/w% of the total carbohydrate of said product.
12. The method according to claim 11 wherein said meal replacement product generates an in vivo viscosity of at least 300 cps when exposed to alpha amylase.
13. A method for providing nutrition to a diabetic patient comprising feeding to said diabetic patient the polymer controlled induced viscosity fiber system according to claim 1.
14. A method of incorporating soluble fiber into a low viscosity ready-to-feed liquid nutritional comprising adding the polymer controlled induced viscosity fiber system according to claim 1 to said nutritional.
15. The method according to claim 14 wherein the viscosity of said ready-to-feed nutritional is less than 300 cps.
16. A method of inducing viscosity in vivo comprising feeding to an individual the polymer controlled induced viscosity fiber system according to claim 1.
17. A meal replacement product comprising:
b. a protein system;
c. a fat system, and;
d. a carbohydrate system which includes the polymer controlled induced viscosity fiber system according to claim 1.
18. The meal replacement product according to claim 17 in which said product contains:
a. a protein system providing from about 10 to about 35% of total calories b. a fat system providing less than about 37% of total calories, and;
c. a carbohydrate system providing from about 25 to about 75% of total calories, in which at least 10w/w% of said carbohydrate system is a polymer controlled induced viscosity fiber system, said fiber system comprises neutral soluble fiber and lightly hydrolyzed starch in a ratio of from about 0.35:5 to 1:5.
19. A method of delivering soluble fiber to diabetic patients comprising feeding the meal replacement according to claim 18.
20. A method for assisting a diabetic patient with managing their blood glucose levels comprising feeding said patient the meal replacement according to claim 18.
21. A method for producing satiety in a human comprising feeding said human the meal replacement according to claim 18.
22. A method for assisting a human to lose weight comprising feeding said human the meal replacement according to claim 18.
23. A method for promoting weight loss in a human comprising feeding to said human the meal replacement according to claim 18.
24. A method of promoting the feeling of fullness in a human comprising feeding to said human the meal replacement according to claim 18.
25. A method of delivering a soluble fiber to a person in need of losing weight comprising feeding to said human the meal replacement according to claim 18.
26. An article of manufacture comprising a packaged meal replacement product, in which said product contains the induced viscosity fiber system according to claim 1 and said article bears a label indicating the contents should be consumed by a diabetic.
27. An article of manufacture comprising a packaged meal replacement product, in which said product contains the induced viscosity fiber system according to claim 1 and said article bears a label indicating the contents should be consumed by a human attempting to lose weight.
28. A polymer controlled induced viscosity fiber system comprising guar gum and DP100 maltodextrin in a ratio of from 1 to 5, wherein said fiber system generates an in vivo viscosity of greater than 300 cps when exposed to alpha amylase.
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