CA2478030A1 - Method and system for monitoring the processing of items - Google Patents

Method and system for monitoring the processing of items Download PDF

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Publication number
CA2478030A1
CA2478030A1 CA002478030A CA2478030A CA2478030A1 CA 2478030 A1 CA2478030 A1 CA 2478030A1 CA 002478030 A CA002478030 A CA 002478030A CA 2478030 A CA2478030 A CA 2478030A CA 2478030 A1 CA2478030 A1 CA 2478030A1
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CA
Canada
Prior art keywords
items
meat
cutting
identification
connection
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002478030A
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French (fr)
Other versions
CA2478030C (en
Inventor
Ulrich Carlin Nielsen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Marel AS
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Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2478030A1 publication Critical patent/CA2478030A1/en
Application granted granted Critical
Publication of CA2478030C publication Critical patent/CA2478030C/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00Other devices for processing meat or bones
    • A22C17/0073Other devices for processing meat or bones using visual recognition, X-rays, ultrasounds, or other contactless means to determine quality or size of portioned meat
    • A22C17/008Other devices for processing meat or bones using visual recognition, X-rays, ultrasounds, or other contactless means to determine quality or size of portioned meat for measuring quality, e.g. to determine further processing
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22BSLAUGHTERING
    • A22B5/00Accessories for use during or after slaughtering
    • A22B5/0064Accessories for use during or after slaughtering for classifying or grading carcasses; for measuring back fat
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22BSLAUGHTERING
    • A22B7/00Slaughterhouse arrangements

Abstract

Method and system for monitoring the processing of items such as pieces of meat, including carcasses of pigs, calves, beeves, etc., where use is made of an identification for the individual animal and/or the individual item or part item. The processing involves cutting-up into smaller pieces, inasmuch as a registration of identification for a piece of meat is effected. The piece of meat is allocated to one of a multiple of workstations, inasmuch as identification for the said workstation is registered and the allocated piece of meat is processed at the workstation while use is made of visual instruction.
Hereinafter, a further transport is established of the whole or parts of the yield from the cutting-up of the allocated piece of meat, such as one or more cuts. The further transport is similarly registered so that traceability is established for the pieces of meat.

Claims (37)

1. Method for monitoring the processing of items such as pieces of meat, including carcasses of pigs, calves, beeves and the like, and poultry, fish etc., where use is made of identification for the individual animals and/or the individual items or part items and where the processing involves the cutting-up into smaller pieces, said method comprising that - a registration of an identification for a piece of meat is carried out, - the piece of meat is allocated to one of a multiple of workstations, inasmuch as an identification for the said workstation is registered, - the allocated piece of meat is processed at the workstation with use being made of instructions, - a further transport is established of the whole or parts of the yield from the allocated piece of meat, such as one or more cuts, inasmuch as this is registered so that a traceability is established for the pieces of meat, also including the cuts.
2. Method according to claim 1, characterised in that the processing of pieces of meat, including the cutting-up into smaller pieces, is carried out in accordance with one or more orders, so that the allocation of meat pieces to the workstations and/or the providing of instructions, also including visual instructions to the respective workstations, is effected with regard to the fulfilling of said one or more of said orders.
3. Method according to claim 1 or 2, characterised in that the allocation of meat pieces is effected with regard to predetermined criteria, including the capacity of the individual workstations.
4. Method according to claim 1, 2 or 3, characterised in that after the registration of an identification for a piece of meat, a coarse parting is carried out after which the individual items are transported further, preferably in a predetermined sequence.
5. Method according to one or more of the claims 1 - 4, characterised in that the cuts of items are placed in or on transport parts such as conveyor belts, trays, plates, hooks or the like, whereby the individual cut or the individual item can be traced and/or is identifiable.
6. Method according to one or more of the claims 1 - 5, characterised in that the passage of items along the transport routes is detected, said information being registered and/or used for establishing traceability.
7. Method according to one or more of the claims 1 - 6, characterised in that the cuts of items are placed with regard to concrete instructions to an operator, so that one or more locations, for example compartments, trays or the like, can be used in a flexible manner for the placing of the said cuts and/or items.
8. Method according to one or more of the claims 1 - 7, characterised in that instructions can be provided at the cutting-up, preferably specific in relation to the concrete item, whereby said instructions can be effected visually, preferably by means of a screen whereby said instruction can be controlled automatically and/or can be user-controlled.
9. Method according to one or more of the claims 1 - 8, characterised in that textual and/or audio-based instructions can be utilised in connection with the cutting-up.
10. Method according to one or more of the claims 1 - 9, characterised in that the weighing of a cut piece of meat can be effected in connection with the cutting-up and that in connection with the weighing it is possible for immediate information to be provided relating to how great a deviation there is from a weight criteria for a cut.
11. Method according to one or more of the claims 1-10, characterised in that a quality control can be effected in connection with the cutting-up and that by the use of vision equipment it is possible for said visual instruction to be adjusted.
12. Method according to one or more of the claims 1-11, characterised in that a quality control can be effected in connection with the cutting-up and possibly with the use of vision equipment that data concerning the quality controlled items can be stored in a database.
13. Method according to claim 11 or 12, characterised in that in connection with the said quality control, documentation can be established for the registered quality level, for example by the storing of data for controlled items, data for the identification of these items, data relating to customer orders, data relating to the labour force involved and/or data concerning supplier, said data being stored and also used as documentation, for example as documentation for the quality level for a given customer order.
14. Method according to claim 11, 12 or 13, characterised in that in connection with said quality control, use can be made of textual and/or audio communication, for example to and from an operator and/or to and from a quality inspector.
15. Method according to one or more of the claims 1-14, characterised in that upon conclusion of the cutting-up of an item or part item, there is effected an indication hereof, either automatically or by an action, so that hereby a cutting-up of a subsequent item with an identification associated herewith is initiated.
16. Method according to one or more of the claims 1-15, characterised in that by the method a monitoring and/or control can be effected of conditions which are significant for the quality of the finished cut product, for example the changing/cleaning of materials such as cutting plates, conveyor belts etc.
17. Method according to one or more of the claims 1-16, characterised in that information concerning one or more operators can be registered, for example information concerning competence, training, professional skills, output and/or other characteristics.
18. Method according to one or more of the claims 1-17, characterised in that the processing of items, including the cutting-up of slaughtered animals such as carcasses of pigs, calves, beeves and the like, and poultry, fish etc., is effected in such a manner that the cuts of items, including carcasses and/or parts thereof, can be traced and/or are identifiable, for example in relation to supplier, classification and/or the individual animal.
19. System for monitoring the processing of items such as pieces of meat, including the carcasses of pigs, calves, beeves and the like, and poultry, fish etc., where the system comprises means for identification of the individual animal and/or the individual item or part item and where the processing involves the cutting-up of the meat into smaller pieces, said system comprising - means for registration of an identification for a piece of meat, - means for allocation of the piece of meat to one of a multiple of workstations, inasmuch as an identification for the said workstation is registered, - equipment for displaying visual instruction at the workstation for use during the processing of the allocated piece of meat, - means for further transport of the whole or parts of the yield from the allocated piece of meat, such as one or more cuts, inasmuch as this is registered so that a traceability for the meat pieces is established, also including the cuts.
20. System according to claim 19, characterised in that the system comprises control means, preferably in computer form, said control means being arranged for processing the said registrations and allocations and which can establish the said traceability.
21. System according to claim 20, characterised in that the said control means are arranged to be able to allocate meat pieces to said workstations with regard to one or more registered customer orders and to be able to transmit instruction, also including visual instruction, to the respective workstations, so that the said customer order or orders are fulfilled.
22. System according to one or more of the claims 19 - 21, characterised in that said control means are arranged for the control or monitoring of the allocation of pieces of meat with regard to predetermined criteria, including the capacity of the individual workstations.
23. System according to one or more of the claims 19 - 22, characterised in that the system is arranged in such a manner that a coarse parting is carried out after the registration of an identification for a piece of meat, after which the individual items are transported further, preferably in a predetermined sequence, and whereby a sequence of the items further transported is registered.
24. System according to one or more of the claims 19 - 23, characterised in that the system comprises means for storage and/or transport of cuts of items, such as conveyor belts, trays, plates, hooks or the like, whereby the individual cut or the individual item is traceable and/or identifiable, inasmuch as the said means are provided with an identification and/or are monitored by the system.
25. System according to one or more of the claims 19 - 24, characterised in that the system comprises means, for example sensors, for detecting the passage of items along transport routes and means for the registration, processing and/or use hereof for establishing traceability.
26. System according to one or more of the claims 19 - 25, characterised in that the system comprises one or more locations, for example compartments, trays or the like, for receiving cuts of items with regard to concrete instructions to an operator, so that the said location or locations, for example compartments, trays or the like, can be used in a flexible manner for the placing of said cuts and/or items.
27. System according to one or more of the claims 19 - 26, characterised in that instructions can be provided at the cutting-up, preferably specific in relation to the concrete item, where said instruction can be provided visually, preferably by means of a screen where said instruction can be controlled automatically by the system and/or can be user-controlled.
28. System according to one or more of the claims 19 - 27, characterised in that the system comprises means for the communication of textual and/or audio-based instructions in connection with the cutting-up, for example via displays, headsets etc.
29. System according to one or more of the claims 19 - 28, characterised in that one or more of said workstations comprises a scale that in connection with the cutting-up a weighing can be effected of a cut piece of meat and that in connection with the weighing the system can possibly provide immediate information concerning how great a deviation there is from a weight criteria for a cut.
30. System according to one or more of the claims 19 -29, characterised in that the system comprises means which facilitate a quality control in connection with the cutting and that the system comprises means which, with the use of vision equipment, can effect a possible adjustment of the said visual instruction.
31. System according to one or more of the claims 19 - 30, characterised in that the system comprises means which facilitate a quality control in connection with the cutting and means possibly with the use of vision equipment to effect a storing of data in a database concerning quality-controlled items.
32. System according to one or more of the claims 30 or 31, characterised in that the system comprises means in connection with said quality control for establishing documentation for the registered level of quality, for example by the storing of data for controlled items, data for the identification of these items, data concerning customer orders, data relating to the labour force involved and/or data concerning supplier, said data being stored and also used as documentation, for example documentation of the level of quality for a given customer order.
33. System according to claim 30, 31 or 32, characterised in that in connection with said means which facilitate the said quality control, means are provided for textual and/or audio communication, for example to and/or from an operator and/or to or from a quality inspector.
34. System according to one or more of the claims 19 - 33, characterised in that the system comprises means for registration of the conclusion of the cutting-up of an item or part item, for example automatically or in connection with an action for the indication hereof, whereby the system can initiate a cutting of a subsequent item with an identification associated herewith.
35. System according to one or more of the claims 19 - 34, characterised in that the system comprises means for monitoring and/or control of conditions which are of significance for the quality of the finished cut-up product, for example changing/cleaning of materials such as cutting plates, conveyor belts etc.
36. System according to one or more of the claims 19 - 35, characterised in that the system comprises means for registration of information relating to one or more operators, for example information concerning competence, training, professional skills, output and/or other characteristics.
37. System according to one or more of the claims 19 - 36 for the cutting-up of items such as slaughtered animals, including carcasses of pigs, calves, beeves and so on, and poultry, fish etc., said system comprising means for tracing and/or identification of cuts from items, including carcasses and/or parts hereof, for example in relation to suppliers, classification and/or the individual animal.
CA2478030A 2002-03-18 2003-03-18 Method and system for monitoring the processing of items Expired - Lifetime CA2478030C (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DKPA200200423 2002-03-18
DKPA200200423 2002-03-18
PCT/DK2003/000183 WO2003077662A1 (en) 2002-03-18 2003-03-18 Method and system for monitoring the processing of items

Publications (2)

Publication Number Publication Date
CA2478030A1 true CA2478030A1 (en) 2003-09-25
CA2478030C CA2478030C (en) 2011-05-31

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Family Applications (1)

Application Number Title Priority Date Filing Date
CA2478030A Expired - Lifetime CA2478030C (en) 2002-03-18 2003-03-18 Method and system for monitoring the processing of items

Country Status (12)

Country Link
US (1) US7828639B2 (en)
EP (2) EP1484979B1 (en)
AT (1) ATE335402T1 (en)
AU (1) AU2003226894B2 (en)
CA (1) CA2478030C (en)
DE (1) DE60307440T2 (en)
DK (1) DK1484979T3 (en)
ES (1) ES2270065T3 (en)
IS (1) IS2913B (en)
NO (1) NO337477B1 (en)
NZ (1) NZ534918A (en)
WO (1) WO2003077662A1 (en)

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Also Published As

Publication number Publication date
US20050186896A1 (en) 2005-08-25
ATE335402T1 (en) 2006-09-15
NZ534918A (en) 2007-05-31
US7828639B2 (en) 2010-11-09
ES2270065T3 (en) 2007-04-01
DK1484979T3 (en) 2006-12-11
EP1484979A1 (en) 2004-12-15
EP1716755A2 (en) 2006-11-02
IS2913B (en) 2014-11-15
AU2003226894A1 (en) 2003-09-29
EP1716755A3 (en) 2006-11-15
WO2003077662A1 (en) 2003-09-25
CA2478030C (en) 2011-05-31
AU2003226894B2 (en) 2010-01-07
NO337477B1 (en) 2016-04-18
IS7447A (en) 2004-09-16
EP1484979B1 (en) 2006-08-09
NO20044387L (en) 2004-10-15
DE60307440D1 (en) 2006-09-21
DE60307440T2 (en) 2007-03-29

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