DE3566212D1 - Ice-cream confectionery product and a method for its manufacture - Google Patents

Ice-cream confectionery product and a method for its manufacture

Info

Publication number
DE3566212D1
DE3566212D1 DE8585904615T DE3566212T DE3566212D1 DE 3566212 D1 DE3566212 D1 DE 3566212D1 DE 8585904615 T DE8585904615 T DE 8585904615T DE 3566212 T DE3566212 T DE 3566212T DE 3566212 D1 DE3566212 D1 DE 3566212D1
Authority
DE
Germany
Prior art keywords
ice
manufacture
confectionery product
cream confectionery
cream
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE8585904615T
Other languages
English (en)
Inventor
Pietro Ferrero
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Soremartec SA
Original Assignee
Ferrero SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11306104&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE3566212(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Ferrero SpA filed Critical Ferrero SpA
Application granted granted Critical
Publication of DE3566212D1 publication Critical patent/DE3566212D1/de
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/22Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/30Cleaning; Keeping clean; Sterilisation
    • A23G9/305Sterilisation of the edible materials
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
DE8585904615T 1984-09-07 1985-09-04 Ice-cream confectionery product and a method for its manufacture Expired DE3566212D1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT67888/84A IT1179107B (it) 1984-09-07 1984-09-07 Prodotto dolciario di gelateria e procedimento per la sua fabbricazione
PCT/EP1985/000443 WO1986001688A1 (en) 1984-09-07 1985-09-04 Ice-cream confectionery product and a method for its manufacture

Publications (1)

Publication Number Publication Date
DE3566212D1 true DE3566212D1 (en) 1988-12-22

Family

ID=11306104

Family Applications (2)

Application Number Title Priority Date Filing Date
DE3531330A Expired - Fee Related DE3531330C2 (de) 1984-09-07 1985-09-02 Gefrierspeise und Verfahren zu deren Herstellung
DE8585904615T Expired DE3566212D1 (en) 1984-09-07 1985-09-04 Ice-cream confectionery product and a method for its manufacture

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DE3531330A Expired - Fee Related DE3531330C2 (de) 1984-09-07 1985-09-02 Gefrierspeise und Verfahren zu deren Herstellung

Country Status (9)

Country Link
US (1) US4725445A (de)
EP (1) EP0192753B1 (de)
AU (1) AU576391B2 (de)
CA (1) CA1249165A (de)
DE (2) DE3531330C2 (de)
IT (1) IT1179107B (de)
SG (1) SG97191G (de)
WO (1) WO1986001688A1 (de)
ZA (1) ZA856853B (de)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63167748A (ja) * 1986-12-27 1988-07-11 Daiee Shokuhin Kogyo Kk アイス食品用組成物
US5084295A (en) * 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
AU1434492A (en) * 1991-02-01 1992-09-07 Conagra, Inc. Reduced fat frozen dessert
US5306519A (en) * 1991-05-23 1994-04-26 Universal Foods Corporation Syrup for confections and methods for using same
US5194288A (en) * 1991-05-23 1993-03-16 Universal Foods Corporation Syrup for confections and method for using same
SE9101883L (sv) * 1991-06-18 1992-12-19 Tetra Alfa Holdings Saett att framstaella ofrusen, svaelld glassmix med goda lagrings- och haallbarhetsegenskaper
GR1001437B (el) * 1992-11-05 1993-12-30 Aggelos Kontos Ζαχαροπλαστικό σύστημα χορηγήσεως φαρμακολογικώς δραστικών ουσιών.
IT1271585B (it) * 1993-07-01 1997-06-04 Ciro Otranto Miscela per la preparazione di gelato fatto in casa
EP0942658A1 (de) * 1996-11-25 1999-09-22 Pellucid Limited Speiseeiszusammensetzung und verpackung
SK122001A3 (en) 1998-07-07 2001-08-06 Unilever Nv Method for the preparation of an aerated frozen product
US6635302B1 (en) 1998-11-20 2003-10-21 The Pillsbury Company Milk protein dispersions
EP1072196B1 (de) * 1999-07-26 2004-09-22 Soremartec S.A. Gefrierfertiges Speiseeis und Herstellungsverfahren
IT1314241B1 (it) * 1999-11-30 2002-12-06 I D F Dolciaria S P A Prodotto alimentare per la preparazione di una granita e procedimentodi preparazione.
FR2812174B1 (fr) * 2000-07-27 2003-02-07 Doveurope Sa Procede de preparation en ligne de produits alimentaires congeles comprenant une phase aqueuse gelifiee
EP1180330A1 (de) * 2000-08-16 2002-02-20 Societe Des Produits Nestle S.A. Gefrorene Süsswaren und Herstellungsverfahren
MXPA04001502A (es) * 2001-08-17 2004-05-14 Nestle Sa Confiteria congelada.
US20030049304A1 (en) * 2001-08-29 2003-03-13 Somani Jitendra Krishan Quiescently frozen ice products
ITMI20030811A1 (it) * 2003-04-18 2004-10-19 Bravo Spa Procedimento ed impianto per la produzione di confezioni
AT500990A1 (de) * 2004-10-19 2006-05-15 Hama Foodservice Gmbh Verfahren zur herstellung eines einen fettträger, einen stabilisator bzw. ein geliermittel und ein lösemittel für den stabilisator bzw. das geliermittel enthaltenden nahrungsmittels
ITTO20060488A1 (it) * 2006-07-03 2008-01-04 Soremartec Sa Prodotto dolciario di gelateria e procedimento per la sua preparazione
ES2356263T3 (es) * 2006-10-19 2011-04-06 Unilever Plc Dulces aireados congelados y procedimiento de producción de los mismos.
ITTO20070632A1 (it) 2007-09-10 2009-03-11 Soremartec Sa Contenitore termoisolante per prodotti alimentari da congelare
EP3565418A1 (de) 2017-01-05 2019-11-13 Argenti Italian Food S.r.l. Zusammensetzung und verfahren zur herstellung von eiscreme aus eigener produktion zum chargengefrieren
CN112715739B (zh) * 2020-12-28 2023-06-16 内蒙古蒙牛乳业(集团)股份有限公司 一种花形随机的冷冻饮品及其制备方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2590077A (en) * 1949-02-12 1952-03-25 Scholten Chemische Fab Ice cream composition
FR1217873A (fr) * 1958-12-11 1960-05-06 Procédé de préparation d'un nouveau produit lacté, et produit obtenu par ce procédé
GB1439143A (de) * 1972-06-12 1976-06-09 Unilever Ltd
FR2359581A1 (fr) * 1976-07-28 1978-02-24 Davenat Bernard Procede de fabrication de preparations pretes a l'emploi pour la confection de glaces ou cremes glacees, et preparations en resultant
FR2387605A2 (fr) * 1977-04-18 1978-11-17 Davenat Bernard Procede de fabrication de preparations pretes a l'emploi pour la confection de glaces ou cremes glacees, et preparations en resultant
DE2657489C3 (de) * 1976-12-18 1980-10-23 Deutsche Sisi-Werke Gmbh, 6901 Eppelheim Handelsfähige Kleinpackung mit ungefrorener Speiseeismasse
US4264637A (en) * 1979-01-17 1981-04-28 Amiel Braverman Microcrystalline cellulose in freezable-gel-confection compositions
US4251560A (en) * 1979-08-21 1981-02-17 General Foods Corporation Cream-containing frozen whipped topping composition
US4452823A (en) * 1981-01-26 1984-06-05 Landwide Foods, Inc. Packaged frozen food product
AU555177B2 (en) * 1981-07-07 1986-09-18 G.B. Mars Limited Thickening food products with glucomannan

Also Published As

Publication number Publication date
US4725445A (en) 1988-02-16
DE3531330C2 (de) 1994-05-19
AU4864985A (en) 1986-04-08
IT8467888A1 (it) 1986-03-07
EP0192753A1 (de) 1986-09-03
ZA856853B (en) 1986-05-28
AU576391B2 (en) 1988-08-25
CA1249165A (en) 1989-01-24
EP0192753B1 (de) 1988-11-17
DE3531330A1 (de) 1986-04-24
SG97191G (en) 1993-02-19
IT1179107B (it) 1987-09-16
WO1986001688A1 (en) 1986-03-27
IT8467888A0 (it) 1984-09-07

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8327 Change in the person/name/address of the patent owner

Owner name: SOREMARTEC, WATERMAEL-BOITSFORT, BE

8327 Change in the person/name/address of the patent owner

Owner name: SOREMARTEC, SCHOPPACH-ARLON, BE

8365 Fully valid after opposition proceedings