DE60020291D1 - Cappuccino-Aufheller mit verbesserter Schaumbildung - Google Patents

Cappuccino-Aufheller mit verbesserter Schaumbildung

Info

Publication number
DE60020291D1
DE60020291D1 DE60020291T DE60020291T DE60020291D1 DE 60020291 D1 DE60020291 D1 DE 60020291D1 DE 60020291 T DE60020291 T DE 60020291T DE 60020291 T DE60020291 T DE 60020291T DE 60020291 D1 DE60020291 D1 DE 60020291D1
Authority
DE
Germany
Prior art keywords
creamer
protein
whey protein
foaming
lipid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60020291T
Other languages
English (en)
Other versions
DE60020291T2 (de
Inventor
Bary Lyn Zeller
Raymond Martin Mcgarvey
James Anthony Schulok
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Intercontinental Great Brands LLC
Original Assignee
Kraft Foods North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods North America Inc filed Critical Kraft Foods North America Inc
Application granted granted Critical
Publication of DE60020291D1 publication Critical patent/DE60020291D1/de
Publication of DE60020291T2 publication Critical patent/DE60020291T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/20—Dry foaming beverage creamer or whitener, e.g. gas injected or containing carbonation or foaming agents, for causing foaming when reconstituted
DE60020291T 1999-04-06 2000-03-30 Cappuccino-Aufheller mit verbesserter Schaumbildung Expired - Lifetime DE60020291T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US286705 1999-04-06
US09/286,705 US6168819B1 (en) 1999-04-06 1999-04-06 Cappuccino creamer with improved foaming characteristics

Publications (2)

Publication Number Publication Date
DE60020291D1 true DE60020291D1 (de) 2005-06-30
DE60020291T2 DE60020291T2 (de) 2006-04-27

Family

ID=23099814

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60020291T Expired - Lifetime DE60020291T2 (de) 1999-04-06 2000-03-30 Cappuccino-Aufheller mit verbesserter Schaumbildung

Country Status (12)

Country Link
US (1) US6168819B1 (de)
EP (1) EP1042960B1 (de)
JP (1) JP3649988B2 (de)
KR (1) KR100474617B1 (de)
CN (1) CN1190140C (de)
AT (1) ATE296035T1 (de)
CA (1) CA2304319C (de)
CO (1) CO5221090A1 (de)
DE (1) DE60020291T2 (de)
DK (1) DK1042960T3 (de)
ES (1) ES2243201T3 (de)
PT (1) PT1042960E (de)

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TWI820145B (zh) 2018-07-16 2023-11-01 荷蘭商弗里斯蘭康必奶荷蘭有限公司 用於飲料的即溶奶蓋
KR102308324B1 (ko) * 2018-12-06 2021-10-05 동서식품주식회사 계면 안정성이 증가된 기능성 커피 크리머 제조방법
KR20220016848A (ko) * 2019-06-05 2022-02-10 소시에떼 데 프로듀이 네슬레 소시에떼아노님 인스턴트 커피 분말
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Also Published As

Publication number Publication date
ES2243201T3 (es) 2005-12-01
KR100474617B1 (ko) 2005-03-08
EP1042960B1 (de) 2005-05-25
CA2304319A1 (en) 2000-10-06
JP2001017079A (ja) 2001-01-23
KR20010029616A (ko) 2001-04-06
EP1042960A3 (de) 2003-11-12
DE60020291T2 (de) 2006-04-27
EP1042960A2 (de) 2000-10-11
PT1042960E (pt) 2005-10-31
US6168819B1 (en) 2001-01-02
DK1042960T3 (da) 2005-09-26
ATE296035T1 (de) 2005-06-15
CA2304319C (en) 2010-05-25
JP3649988B2 (ja) 2005-05-18
CO5221090A1 (es) 2002-11-28
CN1190140C (zh) 2005-02-23
CN1277807A (zh) 2000-12-27

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8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: KRAFT FOODS GLOBAL BRANDS LLC (N. D. GES. D. S, US