DE60222935D1 - Zubereitungen für die konservierung von früchten und gemüsen - Google Patents

Zubereitungen für die konservierung von früchten und gemüsen

Info

Publication number
DE60222935D1
DE60222935D1 DE60222935T DE60222935T DE60222935D1 DE 60222935 D1 DE60222935 D1 DE 60222935D1 DE 60222935 T DE60222935 T DE 60222935T DE 60222935 T DE60222935 T DE 60222935T DE 60222935 D1 DE60222935 D1 DE 60222935D1
Authority
DE
Germany
Prior art keywords
vegetables
preservation
produce
composition
preparations
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60222935T
Other languages
English (en)
Other versions
DE60222935T2 (de
Inventor
Gopinadhan Paliyath
Dennis P Murr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
University of Guelph
Original Assignee
University of Guelph
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by University of Guelph filed Critical University of Guelph
Publication of DE60222935D1 publication Critical patent/DE60222935D1/de
Application granted granted Critical
Publication of DE60222935T2 publication Critical patent/DE60222935T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N3/00—Preservation of plants or parts thereof, e.g. inhibiting evaporation, improvement of the appearance of leaves or protection against physical influences such as UV radiation using chemical compositions; Grafting wax
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N3/00—Preservation of plants or parts thereof, e.g. inhibiting evaporation, improvement of the appearance of leaves or protection against physical influences such as UV radiation using chemical compositions; Grafting wax
    • A01N3/02—Keeping cut flowers fresh chemically
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/158—Apparatus for preserving using liquids
DE60222935T 2002-01-04 2002-12-20 Zubereitungen für die konservierung von früchten und gemüsen Expired - Lifetime DE60222935T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US34580702P 2002-01-04 2002-01-04
US345807P 2002-01-04
PCT/CA2002/001976 WO2003059076A2 (en) 2002-01-04 2002-12-20 Compositions for the preservation of fruits and vegetables

Publications (2)

Publication Number Publication Date
DE60222935D1 true DE60222935D1 (de) 2007-11-22
DE60222935T2 DE60222935T2 (de) 2008-07-24

Family

ID=23356561

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60222935T Expired - Lifetime DE60222935T2 (de) 2002-01-04 2002-12-20 Zubereitungen für die konservierung von früchten und gemüsen

Country Status (12)

Country Link
US (1) US7198811B2 (de)
EP (1) EP1469736B1 (de)
JP (1) JP4141387B2 (de)
CN (1) CN1330243C (de)
AT (1) ATE375088T1 (de)
AU (1) AU2002351602B2 (de)
CA (1) CA2471999C (de)
DE (1) DE60222935T2 (de)
ES (1) ES2292831T3 (de)
MX (1) MXPA04006502A (de)
WO (1) WO2003059076A2 (de)
ZA (1) ZA200405006B (de)

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AU2002950308A0 (en) 2002-07-23 2002-09-12 Phoenix Eagle Company Pty Ltd Topically applied composition
US20070184067A1 (en) * 2003-08-08 2007-08-09 Dusan Miljkovic Alimentary compositions and methods for metabolic modulation
ATE406102T1 (de) * 2004-07-02 2008-09-15 Basf Corp Verfahren zur konservierung von frischen produkte und dafür geeignete überzugsmischung
US8235725B1 (en) 2005-02-20 2012-08-07 Sensory Logic, Inc. Computerized method of assessing consumer reaction to a business stimulus employing facial coding
AR059270A1 (es) * 2006-03-24 2008-03-19 Olivera Nappa Alvaro Maria Formulaciones y metodos para dar valor agregado a productos vegetales aumentando la calidad comercial resistencia a factores externos y contenido de polifenoles de los mismos
KR100832240B1 (ko) 2007-04-11 2008-05-28 경상대학교산학협력단 검정콩 껍질로부터 추출한 안토시아닌을 함유하는 창상치료용 의약 조성물
WO2009002824A2 (en) * 2007-06-22 2008-12-31 University Of Florida Research Foundation, Inc. A method to reduce citrus fruit peel pitting and delay senescence
CA2747741A1 (en) * 2007-12-19 2009-06-25 Her Majesty The Queen In Right Of The Province Of Nova Scotia, As Repres Ented By The Nova Scotia Agricultural College (Nsac) On Behalf Of The Mi Antioxidant extract from fruit skins
US20100159082A1 (en) * 2008-10-16 2010-06-24 Her Majesty the Queen in Right of the Province of Nova Scotia, as represented by the Nova Scotia Non-fried apple food products and processes for their preparation
AU2010270413A1 (en) * 2009-07-08 2012-01-19 Unilever Plc Preparation of vegetable material and food products
ES2575217T3 (es) 2009-08-06 2016-06-27 Anitox Corporation Agentes conservantes de agua y piensos
NZ598544A (en) 2009-09-14 2012-12-21 Univ Hokkaido Nat Univ Corp Ascorbic acid derivatives as antiviral agents for treating viral conditions in plants
EP2512257A1 (de) * 2009-12-16 2012-10-24 Basf Se Beschichtungszusammensetzung für ein frisches produkt mit chitosan, tensid und polyethylenglykol
EP2579886A4 (de) 2010-05-10 2014-05-07 Univ Dalhousie Aus apfelschalen gewonnene phenolzusammensetzungen und verwendungen davon
WO2012087980A1 (en) 2010-12-21 2012-06-28 Agraquest, Inc. Sandpaper mutants of bacillus and methods of their use to enhance plant growth, promote plant health and control diseases and pests
BR112014005654A2 (pt) 2011-09-12 2017-03-28 Bayer Cropscience Lp métodos para melhorar a saúde e promover o crescimento de uma planta e/ou de melhorar o amadurecimento da fruta
US10736343B2 (en) 2011-10-20 2020-08-11 Anitox Corporation Antimicrobial formulations with pelargonic acid
PT2785205T (pt) 2011-11-30 2021-02-24 Anitox Corp Mistura anti-microbiana de aldeídos, ácidos orgânicos e ésteres de ácido orgânico
JP2014037407A (ja) * 2012-07-20 2014-02-27 Shizuoka Prefecture ストレスに対する抵抗性を植物に付与する方法
WO2014013743A1 (ja) * 2012-07-20 2014-01-23 日本曹達株式会社 植物へのストレスを軽減する薬剤組成物
ES2877586T3 (es) 2013-06-18 2021-11-17 Syngenta Participations Ag Composiciones y métodos para el tratamiento poscosecha
CN104286161B (zh) * 2014-09-18 2016-08-24 山东营养源食品科技有限公司 一种抑制黄冠梨果皮褐变的方法
CN104477526A (zh) * 2014-11-25 2015-04-01 林廷柱 果蔬保鲜纸箱
CN108606054B (zh) * 2018-04-19 2022-02-25 中国科学院华南植物园 淫羊藿素在制备水果保鲜剂中的应用
FI20185908A1 (fi) * 2018-10-29 2020-04-30 Helsingin Yliopisto Koostumus ja menetelmä tuoreiden kasvituotteiden aktiivipakkaamiseen ja -varastointiin
CN109258790A (zh) * 2018-11-07 2019-01-25 福建农林大学 一种鲜切青皮果蔗的保鲜保色方法
CN109699638B (zh) * 2019-01-22 2021-01-12 河北出入境检验检疫局检验检疫技术中心 一种梨果浸渍标本保存液及浸渍标本的制作方法
CN112753758A (zh) * 2021-01-21 2021-05-07 北京农业职业学院 一种生物保鲜剂及其制备方法和应用
WO2022159439A2 (en) 2021-01-21 2022-07-28 Jp Laboratories, Inc. Materials and methods for extending shelf-life of foods
CN112889907B (zh) * 2021-01-27 2023-01-31 江南大学 一种细菌群体感应抑制剂及其应用
CN112889916A (zh) * 2021-03-17 2021-06-04 云南省农业科学院农产品加工研究所 一种生菜抗褐变保鲜剂及其制备方法和应用

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US3764348A (en) * 1972-03-17 1973-10-09 Us Agriculture Preservation of peaches for subsequent processing
US3865569A (en) * 1973-03-22 1975-02-11 Canadian Patents Dev Preservation of cut blooms
JPS49123445A (de) * 1973-03-31 1974-11-26
US4988522A (en) * 1987-11-09 1991-01-29 Monsanto Company Food preservative compositions
GB8922777D0 (en) 1989-10-10 1989-11-22 Sempernova Plc Preparations for treating fruit
US5126155A (en) * 1990-04-18 1992-06-30 Wisconsin Alumni Research Foundation Plant and fruit treatment with lysophosphatidylethanolamine
US5198254A (en) * 1991-04-03 1993-03-30 The United States Of America As Represented By The Secretary Of Agriculture Composition and method of increasing stability of fruits, vegetables or fungi
CN1037232C (zh) * 1992-09-04 1998-02-04 付伟 β-常温保鲜剂
FR2745977B1 (fr) * 1996-03-12 1998-05-29 Procede de traitement de fruits et legumes
JP3148147B2 (ja) * 1997-03-28 2001-03-19 大日精化工業株式会社 青果物用鮮度保持剤及び青果物の鮮度保持方法
IL120930A (en) * 1997-05-28 2000-09-28 Israel State Method for the restoration and improvement of aroma and flavor in fresh produce
US6054160A (en) * 1997-07-14 2000-04-25 Epl Technologies, Inc. Compositions and processes for maintaining the fresh sensory attributes of freshly-cut apples
US6455086B1 (en) * 1998-06-26 2002-09-24 The Procter & Gamble Company Microorganism reduction methods and compositions for food cleaning
US6514914B1 (en) * 1999-02-08 2003-02-04 University Of Guelph Inhibition of phospholipase D
DE19917836A1 (de) * 1999-04-20 2000-10-26 Cs Dental Gmbh Konservierungsmittel auf Citrusfruchtbasis und/oder Flavonoidbasis
ES2163999B1 (es) * 1999-11-11 2003-03-01 Inabonos Sa Composicion de origen natural para controlar la patologia post-cosecha de frutas y hortalizas y metodo de aplicacion.

Also Published As

Publication number Publication date
WO2003059076A3 (en) 2003-09-18
EP1469736A2 (de) 2004-10-27
WO2003059076A2 (en) 2003-07-24
US20050031744A1 (en) 2005-02-10
CA2471999C (en) 2011-04-26
DE60222935T2 (de) 2008-07-24
ZA200405006B (en) 2005-06-24
AU2002351602B2 (en) 2007-08-30
EP1469736B1 (de) 2007-10-10
JP4141387B2 (ja) 2008-08-27
MXPA04006502A (es) 2005-02-24
CN1330243C (zh) 2007-08-08
WO2003059076B1 (en) 2003-10-30
JP2005514046A (ja) 2005-05-19
CA2471999A1 (en) 2003-07-24
US7198811B2 (en) 2007-04-03
AU2002351602A1 (en) 2003-07-30
ATE375088T1 (de) 2007-10-15
CN1622756A (zh) 2005-06-01
ES2292831T3 (es) 2008-03-16

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Legal Events

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