DE69009970T2 - Verfahren zur herstellung von nährmitteln unter verwendung von schokolade und dabei verwendeter schokolade. - Google Patents

Verfahren zur herstellung von nährmitteln unter verwendung von schokolade und dabei verwendeter schokolade.

Info

Publication number
DE69009970T2
DE69009970T2 DE69009970T DE69009970T DE69009970T2 DE 69009970 T2 DE69009970 T2 DE 69009970T2 DE 69009970 T DE69009970 T DE 69009970T DE 69009970 T DE69009970 T DE 69009970T DE 69009970 T2 DE69009970 T2 DE 69009970T2
Authority
DE
Germany
Prior art keywords
chocolate
producing foodstuffs
water
food
foodstuffs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69009970T
Other languages
English (en)
Other versions
DE69009970D1 (de
Inventor
Yoriko Minamikawa
Hideki Baba
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Application granted granted Critical
Publication of DE69009970D1 publication Critical patent/DE69009970D1/de
Publication of DE69009970T2 publication Critical patent/DE69009970T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
DE69009970T 1989-07-13 1990-07-12 Verfahren zur herstellung von nährmitteln unter verwendung von schokolade und dabei verwendeter schokolade. Expired - Fee Related DE69009970T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP18190189 1989-07-13
PCT/JP1990/000897 WO1991000691A1 (en) 1989-07-13 1990-07-12 Method of producing food using chocolate and chocolate used therefor

Publications (2)

Publication Number Publication Date
DE69009970D1 DE69009970D1 (de) 1994-07-21
DE69009970T2 true DE69009970T2 (de) 1994-09-29

Family

ID=16108867

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69009970T Expired - Fee Related DE69009970T2 (de) 1989-07-13 1990-07-12 Verfahren zur herstellung von nährmitteln unter verwendung von schokolade und dabei verwendeter schokolade.

Country Status (6)

Country Link
US (1) US5378481A (de)
EP (1) EP0438597B1 (de)
JP (1) JPH0475556A (de)
AT (1) ATE107135T1 (de)
DE (1) DE69009970T2 (de)
WO (1) WO1991000691A1 (de)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9608153D0 (en) * 1996-04-19 1996-06-26 Cerestar Holding Bv Anti-cariogenic activity of erythritol
EP0832567B1 (de) * 1996-09-24 2001-12-19 Societe Des Produits Nestle S.A. Verfahren zur Herstellung von Wasserenthaltender Schokolade oder eines ähnlichenwasserhaltigen Produkts
US6207207B1 (en) 1998-05-01 2001-03-27 Mars, Incorporated Coated confectionery having a crispy starch based center and method of preparation
US6174555B1 (en) 1999-03-31 2001-01-16 Nestec S.A. Soft coating for ice confectionery
TW476623B (en) * 2000-03-07 2002-02-21 Fuji Oil Co Ltd Method of producing cookie excellent in heat resistance
AU2008216453B2 (en) * 2007-02-12 2011-07-28 Wm. Wrigley Jr. Company Coated confectionery products
CA2678305A1 (en) * 2007-02-12 2008-08-21 Wm. Wrigley Jr. Company Confectionery products comprising polyols
US20080317932A1 (en) * 2007-06-25 2008-12-25 The Quaker Oats Company Grain-based food product with temperature-sensitive inclusion
EP2272377B1 (de) 2009-07-09 2012-09-05 Kraft Foods R & D, Inc. Verfahren zur Herstellung eines Süßwarenprodukts
JP5812984B2 (ja) * 2010-03-31 2015-11-17 株式会社明治 ホワイトチョコレート含浸食品及びその製造方法
US10390547B2 (en) 2010-12-30 2019-08-27 Wm. Wrigley Jr. Company Hard candy with reduced sugar
PL2491788T3 (pl) 2011-02-25 2016-07-29 Kraft Foods R & D Inc Wyrób spożywczy z formowanym korpusem
WO2012121327A1 (ja) * 2011-03-08 2012-09-13 株式会社明治 焼成菓子
BR112014016833B1 (pt) 2012-01-09 2019-12-03 Wrigley W M Jun Co confeito gelificado com açúcar reduzido
CN104244724B (zh) * 2012-04-24 2017-11-07 株式会社明治 抑制了油脂转移的烘焙复合点心
JPWO2014148436A1 (ja) * 2013-03-19 2017-02-16 不二製油株式会社 耐熱性に優れたチョコレート類利用食品の製造方法
JP6446767B2 (ja) * 2013-07-25 2019-01-09 不二製油株式会社 ベーカリー製品内包用チョコレート類及びベーカリー製品の製造法
CN105392371B (zh) * 2013-07-25 2019-12-17 不二制油集团控股株式会社 烘焙产品用巧克力类、烘焙产品及其制造法
JP7099012B2 (ja) * 2018-03-31 2022-07-12 不二製油株式会社 低発汗被覆用油性食品およびこれに被覆された食品の発汗防止方法

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1083636B (de) * 1958-01-23 1960-06-15 Maizena Werke G M B H Deutsche Verfahren zur Herstellung von Schokoladenerzeugnissen
DE1792101A1 (de) * 1967-07-24 1971-10-14 Smith Walton John Suesses Nahrungsmittel mit geringer Gaerungsfaehigkeit
BE715793A (de) * 1968-05-28 1968-10-16
US3809764A (en) * 1970-09-21 1974-05-07 Dracket Co Low calorie topping,spread,and frozen dessert
US3784713A (en) * 1971-01-04 1974-01-08 Gen Foods Corp Moisture barrier coating composition
US3784714A (en) * 1971-01-11 1974-01-08 Gen Foods Corp Protective coatings for confectioneries and bakery products
CH543240A (it) * 1972-06-22 1973-10-31 Franca Fissolo Maria Procedimento per la fabbricazione di cioccolatini con ripieno liquido con crosta
JPS50129769A (de) * 1974-04-05 1975-10-14
US3959516A (en) * 1974-08-29 1976-05-25 Shade Foods, Inc. Process for producing a solid chocolate composition suitable for coating ice cream
GB1490814A (en) * 1975-07-22 1977-11-02 Cadbury Ltd Heat-resistant chocolate product and method of manufacturing same
US4081559A (en) * 1975-07-22 1978-03-28 Cadbury Limited Edible composition and method of manufacturing same
US4086370A (en) * 1977-02-03 1978-04-25 Patent Technology, Inc. Topping for frozen desserts and method of manufacture
US4191786A (en) * 1978-07-03 1980-03-04 National Starch And Chemical Corporation Preparation of dispersible chocolate liquor by extrusion
JPS5948049A (ja) * 1982-09-10 1984-03-19 Nisshin Kako Kk 速乾性チヨコレ−ト加工品
JPS6094058A (ja) * 1983-10-31 1985-05-27 Ajinomoto General Food Kk 低う蝕性チヨコレ−トおよびその製造方法
US4761292A (en) * 1986-07-08 1988-08-02 Staley Continental, Inc. Ready-to-spread cake frosting
US5017392B1 (en) * 1988-12-14 1998-08-11 Eskimo Inc Sugar free chocolate coating
US4980181A (en) * 1989-01-11 1990-12-25 Nestec S.A. Chocolate coated beverage mixes
US5102680A (en) * 1991-04-16 1992-04-07 General Mills, Inc. Reduced fat ready-to-spread frosting

Also Published As

Publication number Publication date
US5378481A (en) 1995-01-03
DE69009970D1 (de) 1994-07-21
WO1991000691A1 (en) 1991-01-24
ATE107135T1 (de) 1994-07-15
JPH0475556A (ja) 1992-03-10
EP0438597A1 (de) 1991-07-31
EP0438597A4 (en) 1992-01-08
EP0438597B1 (de) 1994-06-15

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee