DE69110031D1 - Hydrolyseprodukt aus hydroxypropylstärke. - Google Patents
Hydrolyseprodukt aus hydroxypropylstärke.Info
- Publication number
- DE69110031D1 DE69110031D1 DE69110031T DE69110031T DE69110031D1 DE 69110031 D1 DE69110031 D1 DE 69110031D1 DE 69110031 T DE69110031 T DE 69110031T DE 69110031 T DE69110031 T DE 69110031T DE 69110031 D1 DE69110031 D1 DE 69110031D1
- Authority
- DE
- Germany
- Prior art keywords
- product made
- hydrolysis product
- hydroxypropyl starch
- hydrolyzate
- starch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
- A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
- C08B31/08—Ethers
- C08B31/12—Ethers having alkyl or cycloalkyl radicals substituted by heteroatoms, e.g. hydroxyalkyl or carboxyalkyl starch
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/577,691 US5110612A (en) | 1990-09-04 | 1990-09-04 | Hydroxypropyl starch hydrolyzate product |
PCT/US1991/006080 WO1992003936A1 (en) | 1990-09-04 | 1991-08-26 | Hydroxypropyl starch hydrolyzate product |
AU86955/91A AU645361B2 (en) | 1990-09-04 | 1991-11-01 | Hydroxypropyl starch hydrolyzate product |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69110031D1 true DE69110031D1 (de) | 1995-06-29 |
DE69110031T2 DE69110031T2 (de) | 1995-10-05 |
Family
ID=25640713
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69110031T Expired - Fee Related DE69110031T2 (de) | 1990-09-04 | 1991-08-26 | Hydrolyseprodukt aus hydroxypropylstärke. |
Country Status (8)
Country | Link |
---|---|
US (1) | US5110612A (de) |
EP (1) | EP0500869B1 (de) |
JP (1) | JPH0714331B2 (de) |
AT (1) | ATE122854T1 (de) |
AU (1) | AU645361B2 (de) |
CA (1) | CA2072655A1 (de) |
DE (1) | DE69110031T2 (de) |
WO (1) | WO1992003936A1 (de) |
Families Citing this family (49)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5711986A (en) * | 1988-10-14 | 1998-01-27 | National Starch And Chemical Investment Holding Corporation | Method of replacing fats with short chain amylose |
JPH05506776A (ja) * | 1990-02-20 | 1993-10-07 | エー.イー.ステーリー マニュファクチュアリング カンパニー | 低脂肪食品の製造方法 |
US5372835A (en) * | 1990-02-20 | 1994-12-13 | A. E. Staley Manufacturing Company | Method of preparing reduced fat foods |
US5374442A (en) * | 1990-02-20 | 1994-12-20 | A. E. Staley Manufacturing Company | Method of preparing reduced fat foods |
US5378491A (en) * | 1990-02-20 | 1995-01-03 | A. E. Staley Manufacturing Co. | Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate |
US5436019A (en) * | 1990-02-20 | 1995-07-25 | A. E. Staley Manufacturing Co. | Method of preparing reduced fat foods |
US5395640A (en) * | 1990-02-20 | 1995-03-07 | A.E. Staley Manufacturing Company | Method of preparing reduced fat foods |
US5387426A (en) * | 1990-02-20 | 1995-02-07 | A.E. Staley Manufacturing Company | Method of preparing reduced fat foods |
US5409726A (en) * | 1990-02-20 | 1995-04-25 | A. E. Staley Manufacturing Co. | Method of preparing reduced fat foods |
US5368878A (en) * | 1990-02-20 | 1994-11-29 | A. E. Staley Manufacturing Company | Reduced fat meat products |
US5294453A (en) * | 1990-09-04 | 1994-03-15 | Penwest, Ltd. | Method of removing off-flavor components from hydroxypropyl starch hydrolyzate products |
US5472729A (en) * | 1991-10-07 | 1995-12-05 | L & L International | Method for producing margarine having an extra low fat content |
US5376399A (en) * | 1992-05-15 | 1994-12-27 | A.E. Staley Manufacturing Co. | Reduced fat cremes |
USH1395H (en) * | 1992-05-22 | 1995-01-03 | A. E. Staley Manufacturing Company | Composition and method of preparing reduced fat spreads |
USH1394H (en) * | 1992-05-22 | 1995-01-03 | A. E. Staley Manufacturing Company | Method of preparing reduced fat spreads |
US5512311A (en) * | 1992-07-21 | 1996-04-30 | National Starch And Chemical Investment Holding Corporation | Starch based lipid mimetic for foods |
US5456938A (en) * | 1993-01-27 | 1995-10-10 | Penwest Foods Co. | Cryoprotected surimi product |
US5436024A (en) * | 1993-01-27 | 1995-07-25 | Penwest Foods Co. | Cryoprotected surimi product |
US5523107A (en) * | 1994-07-19 | 1996-06-04 | Bunge Foods Corporation | Sugarless bakery goods, E.G., cakes and muffins |
US5989598A (en) | 1995-01-26 | 1999-11-23 | American Oats, Inc. | Process for forming an oat-based frozen confection |
US5723162A (en) * | 1995-01-26 | 1998-03-03 | American Oats, Inc. | Oat-based frozen confection |
US6685974B2 (en) | 1995-01-26 | 2004-02-03 | American Oats, Inc. | Process for preparing an oat-based functional syrup |
US5571555A (en) * | 1995-03-23 | 1996-11-05 | The Pillsbury Company | Stable icing composition |
US5643627A (en) | 1995-12-29 | 1997-07-01 | National Starch And Chemical Investment Holding Corporation | Non-gelling waxy starch hydrolyzates for use in foods |
US5795397A (en) * | 1996-05-06 | 1998-08-18 | National Starch And Chemical Investment Holding Corporation | Chemically derivatized maltodextrins |
US5731025A (en) * | 1996-09-11 | 1998-03-24 | Mitchell; David C. | Method and composition for inhibiting decomposition of aspartame |
GB9807331D0 (en) * | 1998-04-07 | 1998-06-03 | Cerestar Holding Bv | Gelatin replacement by wheat fiber gel and starch |
US6187366B1 (en) | 1998-06-05 | 2001-02-13 | Penford Corporation | Processed meats containing a starch product and process of adding the starch product to meat |
WO2000012746A1 (en) * | 1998-08-31 | 2000-03-09 | Penford Corporation | Improved enzyme thinned starches |
US6613369B2 (en) | 2001-03-29 | 2003-09-02 | Kraft Foods Holdings, Inc. | Vegetable sausage analogues |
JP5026657B2 (ja) * | 2003-03-11 | 2012-09-12 | 花王株式会社 | 肥満予防・改善剤 |
US20040258818A1 (en) * | 2003-06-20 | 2004-12-23 | Kraft Foods Holdings, Inc. | Reduced acidic flavor in acidified starch products |
US20090214741A1 (en) * | 2003-11-12 | 2009-08-27 | Chandrani Atapattu | Low density stable whipped frosting |
EP1817964A1 (de) * | 2006-02-13 | 2007-08-15 | Sweetwell NV | Funktioneller Zuckerersatz |
US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
EP1981915B1 (de) * | 2006-02-06 | 2018-04-25 | DSM IP Assets B.V. | Zusammensetzungen aus wirkstoffen |
US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
JP5549029B2 (ja) * | 2007-07-03 | 2014-07-16 | 松谷化学工業株式会社 | 非消化性ヒドロキシプロピル澱粉加水分解物、その製造方法及び飲食品 |
JP4941666B2 (ja) * | 2007-10-19 | 2012-05-30 | 松谷化学工業株式会社 | 食物繊維強化剤及び食品 |
US9068022B1 (en) | 2008-05-06 | 2015-06-30 | General Mills, Inc. | Process for making a modified starch product |
JP2010053138A (ja) * | 2009-12-01 | 2010-03-11 | Kao Corp | 肥満予防・改善剤 |
KR20130137521A (ko) * | 2010-06-29 | 2013-12-17 | 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 | 용해성 섬유의 공급원으로서의 히드록시프로필 치환된 전분 |
AR085694A1 (es) | 2011-03-08 | 2013-10-23 | Tate & Lyle Ingredients | Inhibidor de enzima digestiva y metodos de uso |
JP5073091B1 (ja) * | 2011-09-21 | 2012-11-14 | 池田食研株式会社 | コーティング食品の製造方法 |
GB201413832D0 (en) * | 2014-08-05 | 2014-09-17 | Tate & Lyle Ingredients | Starch compositions useful for thickening aqueous liquids |
CN104262493B (zh) * | 2014-09-05 | 2017-07-07 | 湖南尔康制药股份有限公司 | 一种药用预胶化羟丙基淀粉的制备方法与用途 |
FR3058872B1 (fr) | 2016-11-24 | 2018-11-23 | Roquette Freres | Utilisation d'une combinaison de dextrines blanches et d'amidons reticules phosphate hydroxypropyles comme substitut de matiere grasse |
JP7334447B2 (ja) * | 2019-04-09 | 2023-08-29 | 王子ホールディングス株式会社 | パンケーキおよびパンケーキプレミックス |
CN110117628A (zh) * | 2019-05-08 | 2019-08-13 | 深圳市悠阳天颂科技发展有限公司 | 一种羟丙基淀粉抗性糊精的制备方法 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3505110A (en) * | 1967-01-18 | 1970-04-07 | Penick & Ford Ltd | Sugar products prepared from hydroxypropylated starch |
US4623549A (en) * | 1986-02-20 | 1986-11-18 | A. E. Staley Manufacturing Company | Dry instant food composition |
-
1990
- 1990-09-04 US US07/577,691 patent/US5110612A/en not_active Expired - Lifetime
-
1991
- 1991-08-26 CA CA002072655A patent/CA2072655A1/en not_active Abandoned
- 1991-08-26 WO PCT/US1991/006080 patent/WO1992003936A1/en active IP Right Grant
- 1991-08-26 JP JP51469291A patent/JPH0714331B2/ja not_active Expired - Fee Related
- 1991-08-26 EP EP91915807A patent/EP0500869B1/de not_active Expired - Lifetime
- 1991-08-26 DE DE69110031T patent/DE69110031T2/de not_active Expired - Fee Related
- 1991-08-26 AT AT91915807T patent/ATE122854T1/de not_active IP Right Cessation
- 1991-11-01 AU AU86955/91A patent/AU645361B2/en not_active Ceased
Also Published As
Publication number | Publication date |
---|---|
EP0500869A4 (en) | 1992-11-04 |
EP0500869A1 (de) | 1992-09-02 |
WO1992003936A1 (en) | 1992-03-19 |
US5110612A (en) | 1992-05-05 |
JPH05504484A (ja) | 1993-07-15 |
CA2072655A1 (en) | 1992-03-05 |
ATE122854T1 (de) | 1995-06-15 |
JPH0714331B2 (ja) | 1995-02-22 |
EP0500869B1 (de) | 1995-05-24 |
AU645361B2 (en) | 1994-01-13 |
AU8695591A (en) | 1993-05-20 |
DE69110031T2 (de) | 1995-10-05 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |