DE69426450T2 - Hitzestabile Öl-in-Wasser Emulsion und Verfahren zur Herstellung derselben - Google Patents

Hitzestabile Öl-in-Wasser Emulsion und Verfahren zur Herstellung derselben

Info

Publication number
DE69426450T2
DE69426450T2 DE69426450T DE69426450T DE69426450T2 DE 69426450 T2 DE69426450 T2 DE 69426450T2 DE 69426450 T DE69426450 T DE 69426450T DE 69426450 T DE69426450 T DE 69426450T DE 69426450 T2 DE69426450 T2 DE 69426450T2
Authority
DE
Germany
Prior art keywords
water emulsion
making
same
stable oil
heat stable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69426450T
Other languages
English (en)
Other versions
DE69426450D1 (de
Inventor
Lydia Campbell
Hans Uwe Trueck
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of DE69426450D1 publication Critical patent/DE69426450D1/de
Application granted granted Critical
Publication of DE69426450T2 publication Critical patent/DE69426450T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
DE69426450T 1994-09-24 1994-09-24 Hitzestabile Öl-in-Wasser Emulsion und Verfahren zur Herstellung derselben Expired - Fee Related DE69426450T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94115076A EP0702902B1 (de) 1994-09-24 1994-09-24 Hitzestabile Öl-in-Wasser Emulsion und Verfahren zur Herstellung derselben

Publications (2)

Publication Number Publication Date
DE69426450D1 DE69426450D1 (de) 2001-01-25
DE69426450T2 true DE69426450T2 (de) 2001-10-18

Family

ID=8216321

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69426450T Expired - Fee Related DE69426450T2 (de) 1994-09-24 1994-09-24 Hitzestabile Öl-in-Wasser Emulsion und Verfahren zur Herstellung derselben

Country Status (11)

Country Link
US (1) US5837308A (de)
EP (1) EP0702902B1 (de)
AT (1) ATE198121T1 (de)
BR (1) BR9504127A (de)
DE (1) DE69426450T2 (de)
DK (1) DK0702902T3 (de)
ES (1) ES2153400T3 (de)
GR (1) GR3035551T3 (de)
MX (1) MX9504058A (de)
PT (1) PT702902E (de)
ZA (1) ZA957124B (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69613164T2 (de) * 1995-03-15 2001-09-27 Kao Corp Verwendung eines Zusatzstoffes zur Verminderung von Bittergeschmack
ATE238695T1 (de) * 1996-02-08 2003-05-15 Nestle Sa Mayonnaiseähnliches produkt und verfahren zur herstellung desselben
DE69732289T2 (de) * 1997-06-10 2006-04-06 Société des Produits Nestlé S.A. Milchcreme
WO1999001042A1 (fr) * 1997-07-03 1999-01-14 Morita Co., Ltd. Premelange pour mayonnaise et son procede de preparation
US6231913B1 (en) 1998-02-28 2001-05-15 Kraft Foods, Inc. Food product dressings and methods for preparing food product dressings
DE69931857T2 (de) * 1998-04-24 2007-02-15 Unilever N.V. Durchsichtige Salatsosse mit getrennten Öl- und Wasserschichten
CN1422121A (zh) * 2000-04-06 2003-06-04 汉纳研究所 蛋白质稳定的乳状液
EP1350433A1 (de) * 2002-04-05 2003-10-08 Quest International B.V. Säureresistente, auf Milchproteinen basierende Produkte mit Struktur
US8017170B2 (en) 2002-08-29 2011-09-13 University Of Massachusetts Utilization of emulsion interface engineering to produce oxidatively stable lipid delivery systems
NO322041B1 (no) * 2004-10-22 2006-08-07 Pharmalogica As Naeringsmiddelsupplement inneholdende fiskeolje og melkefaststoff som emulgator og fremgangsmate for fremstilling.
AU2006294700B2 (en) * 2005-09-27 2012-02-23 Buckman Laboratories International, Inc. Methods to reduce organic impurity levels in polymers and products made therefrom
US9186640B2 (en) 2007-08-28 2015-11-17 Pepsico, Inc. Delivery and controlled release of encapsulated lipophilic nutrients
USD806351S1 (en) 2016-09-06 2018-01-02 Mars, Incorporated Food product
USD805728S1 (en) 2016-09-06 2017-12-26 Mars, Incorporated Food product

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1525929A (en) * 1974-11-25 1978-09-27 Unilever Ltd Stabilised emulsions comprising phospholipoprotein
US4242364A (en) * 1978-12-19 1980-12-30 R.G.B. Laboratories, Inc. Dry powdered non-dairy food composition containing liquid fat
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
JPH0648963B2 (ja) * 1985-03-11 1994-06-29 アサヒフ−ズ株式会社 起泡性水中油型乳化組成物の製造方法
JPS63185350A (ja) * 1986-06-18 1988-07-30 Asahi Denka Kogyo Kk 醤油を主成分とする水相への油脂の乳化法
JP2547199B2 (ja) * 1986-06-28 1996-10-23 旭電化工業株式会社 乳化油脂組成物
US4855156A (en) * 1988-01-26 1989-08-08 The Nutrasweet Company Frozen dessert
US4985270A (en) * 1988-01-26 1991-01-15 The Nutrasweet Company Cream substitute ingredient and food products
US5330778A (en) * 1988-09-19 1994-07-19 Opta Food Ingredients, Inc. Hydrophobic protein microparticles
US5145702A (en) * 1988-09-19 1992-09-08 Opta Food Ingredients, Inc. Hydrophobic protein microparticles and preparation thereof
US5213968A (en) * 1989-08-21 1993-05-25 Nestec S.A. Process for preparing emulsifying agents
US5082684A (en) * 1990-02-05 1992-01-21 Pfizer Inc. Low-calorie fat substitute
US5652011A (en) * 1990-11-23 1997-07-29 Van Den Bergh Foods Co., Division Of Conopco, Inc. Low fat spreads and dressings
US5254356A (en) * 1991-04-15 1993-10-19 Bunge Foods Corporation Bakery goods with liquid shortening system
JP3090725B2 (ja) * 1991-07-31 2000-09-25 ミヨシ油脂株式会社 粉末油脂の製造方法
EP0547647A1 (de) * 1991-11-12 1993-06-23 Unilever N.V. Brotaufstriche und Würze mit niedrigem Fettgehalt
ES2115605T3 (es) * 1991-12-12 1998-07-01 Nestle Sa Emulsion de aceite-en-agua estable al calor y procedimiento para su preparacion.
ZA931327B (en) * 1992-02-26 1994-08-25 Unilever Plc Water-continuous emulsions based on polysacharides
BE1005742A3 (nl) * 1992-03-09 1994-01-11 Tessenderlo Chem Nv Hydrocolloide dispersie voor voedingen.
DE69310611T2 (de) * 1992-04-29 1997-10-02 Unilever Nv Flüssige Brotverbesserungsmittel
US5501869A (en) * 1992-12-28 1996-03-26 Kraft Foods, Inc. Fat-free tablespread and method of making

Also Published As

Publication number Publication date
EP0702902A1 (de) 1996-03-27
ES2153400T3 (es) 2001-03-01
US5837308A (en) 1998-11-17
PT702902E (pt) 2001-11-30
GR3035551T3 (en) 2001-06-29
BR9504127A (pt) 1996-08-06
EP0702902B1 (de) 2000-12-20
DK0702902T3 (da) 2001-03-05
ZA957124B (en) 1997-02-24
DE69426450D1 (de) 2001-01-25
ATE198121T1 (de) 2001-01-15
MX9504058A (es) 1997-02-28

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Legal Events

Date Code Title Description
8332 No legal effect for de
8370 Indication related to discontinuation of the patent is to be deleted
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee