DE69738725D1 - Teig enthaltend getrocknete Kartoffelflocken und Verfahren zur Herstellung eines Snackproduktes mit diesen Kartoffelflocken - Google Patents

Teig enthaltend getrocknete Kartoffelflocken und Verfahren zur Herstellung eines Snackproduktes mit diesen Kartoffelflocken

Info

Publication number
DE69738725D1
DE69738725D1 DE69738725T DE69738725T DE69738725D1 DE 69738725 D1 DE69738725 D1 DE 69738725D1 DE 69738725 T DE69738725 T DE 69738725T DE 69738725 T DE69738725 T DE 69738725T DE 69738725 D1 DE69738725 D1 DE 69738725D1
Authority
DE
Germany
Prior art keywords
potato flakes
flakes
making
dough containing
snack product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69738725T
Other languages
English (en)
Inventor
Maria Dolores Villagran
David John Beverly
Leonard Williamson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pringles SARL
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Application granted granted Critical
Publication of DE69738725D1 publication Critical patent/DE69738725D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product
DE69738725T 1996-07-01 1997-07-01 Teig enthaltend getrocknete Kartoffelflocken und Verfahren zur Herstellung eines Snackproduktes mit diesen Kartoffelflocken Expired - Lifetime DE69738725D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US2252196P 1996-07-01 1996-07-01
US2093696P 1996-07-01 1996-07-01

Publications (1)

Publication Number Publication Date
DE69738725D1 true DE69738725D1 (de) 2008-07-03

Family

ID=26694071

Family Applications (4)

Application Number Title Priority Date Filing Date
DE69738725T Expired - Lifetime DE69738725D1 (de) 1996-07-01 1997-07-01 Teig enthaltend getrocknete Kartoffelflocken und Verfahren zur Herstellung eines Snackproduktes mit diesen Kartoffelflocken
DE69715634T Expired - Lifetime DE69715634T2 (de) 1996-07-01 1997-07-01 Dehydratisierte kartoffelflocken
DE69738208T Expired - Lifetime DE69738208T2 (de) 1996-07-01 1997-07-01 Getrocknete Kartoffelflocken
DE69734366T Expired - Lifetime DE69734366T2 (de) 1996-07-01 1997-07-01 Verfahren zur Herstellung getrockneter Kartoffelflocken

Family Applications After (3)

Application Number Title Priority Date Filing Date
DE69715634T Expired - Lifetime DE69715634T2 (de) 1996-07-01 1997-07-01 Dehydratisierte kartoffelflocken
DE69738208T Expired - Lifetime DE69738208T2 (de) 1996-07-01 1997-07-01 Getrocknete Kartoffelflocken
DE69734366T Expired - Lifetime DE69734366T2 (de) 1996-07-01 1997-07-01 Verfahren zur Herstellung getrockneter Kartoffelflocken

Country Status (11)

Country Link
US (14) US6066353A (de)
EP (4) EP1219181B1 (de)
JP (1) JP3214861B2 (de)
CN (1) CN1110262C (de)
AT (4) ATE224147T1 (de)
AU (1) AU3515397A (de)
BR (1) BR9710138B1 (de)
CA (3) CA2402542C (de)
DE (4) DE69738725D1 (de)
ES (3) ES2179354T3 (de)
WO (1) WO1998000036A1 (de)

Families Citing this family (94)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2184113T3 (es) 1996-07-01 2003-04-01 Procter & Gamble Composiciones de masa.
EP1219181B1 (de) * 1996-07-01 2005-10-12 The Procter & Gamble Company Verfahren zur Herstellung getrockneter Kartoffelflocken
US6558730B1 (en) * 1997-07-01 2003-05-06 The Procter & Gamble Co. Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof
CA2306185A1 (en) 1997-10-20 1999-04-29 The Procter & Gamble Company Low-fat snacks and dough compositions comprising a monoglyceride/polyglycerol ester/lipid mixture
AU1098399A (en) * 1997-10-20 1999-05-10 Procter & Gamble Company, The Dough compositions made with dehydrated potato flanules
US6485775B1 (en) * 1998-10-16 2002-11-26 Basic American, Inc. Starchy food-based fine particle fat substitute
GB2347840B (en) * 1999-03-15 2003-10-01 United Biscuits Ltd Improvements in and relating to snack foods
US6706298B1 (en) 1999-04-26 2004-03-16 The Procter & Gamble Co. Method for preparing dehydrated potato products
US6197358B1 (en) 1999-03-29 2001-03-06 Miles Willard Technologies, L.L.P. Waterless process and system for making dehydrated potato products
US6808734B2 (en) 1999-04-26 2004-10-26 The Procter & Gamble Co. Potato dough
US6890580B1 (en) 1999-04-26 2005-05-10 Procter + Gamble Co. Method for preparing dehydrated starch products
US6599547B1 (en) * 1999-04-26 2003-07-29 The Procter & Gamble Co. Method for preparing dehydrated food products
US6696095B1 (en) 1999-04-26 2004-02-24 The Procter & Gamble Co. Method for preparing dehydrated starch containing food products
US6703065B2 (en) 1999-04-26 2004-03-09 The Procter & Gamble Co. Fabricated potato chips
US6777020B2 (en) 1999-04-26 2004-08-17 The Procter & Gamble Co. Potato flakes
CA2415329C (en) 2000-07-13 2008-05-20 The Procter & Gamble Company A kit containing a snack food and dip-condiment
CN1444455A (zh) * 2000-07-24 2003-09-24 宝洁公司 马铃薯泥糊
DE60128692T2 (de) * 2000-07-24 2008-01-24 The Procter & Gamble Company, Cincinnati Kartoffelteig
CN1444456A (zh) * 2000-07-24 2003-09-24 宝洁公司 成型的油炸片
CN1444457A (zh) * 2000-07-24 2003-09-24 宝洁公司 脱水马铃薯制品
ATE349915T1 (de) * 2000-07-24 2007-01-15 Procter & Gamble Kartoffelflocken
USRE41885E1 (en) 2000-08-16 2010-10-26 Geoffrey Margolis Method for producing a dehydrated whole food product
BR0114188A (pt) 2000-09-26 2003-07-22 Procter & Gamble Sistemas emulsificantes aperfeiçoados para uso na fabricação de ingredientes de amido desidratados
US20030039735A1 (en) * 2000-09-27 2003-02-27 Kazuaki Morii Gelatinized potato starch breading composition and process for manufacture
US7465398B1 (en) 2000-09-29 2008-12-16 Delta-T Corporation Method for filtering and recovering solids from potato process water
US7976889B2 (en) 2001-11-08 2011-07-12 The Procter & Gamble Company Doughs containing dehydrated potato products
US20040028800A1 (en) * 2002-08-12 2004-02-12 Basker Varadharajan Radhamani Fabricated snack food containing anti-sticking agent
US7074450B1 (en) 2002-09-17 2006-07-11 Basic American, Inc. Dehydrated mash potato product and process
US7811618B2 (en) 2002-09-19 2010-10-12 Frito-Lay North America, Inc. Method for reducing asparagine in food products
US7037540B2 (en) * 2002-09-19 2006-05-02 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US7393550B2 (en) 2003-02-21 2008-07-01 Frito-Lay North America, Inv. Method for reducing acrylamide formation in thermally processed foods
US7524519B2 (en) 2002-09-20 2009-04-28 The Procter & Gamble Company Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
US7220440B2 (en) * 2002-10-25 2007-05-22 The Procter & Gamble Company Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce
US20040101607A1 (en) * 2002-11-22 2004-05-27 The Procter & Gamble Company Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
AU2003258855A1 (en) * 2003-01-03 2004-07-29 Mun Yhung Jung Method for the reduction of acrylamide formation
US8110240B2 (en) 2003-02-21 2012-02-07 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US7335390B2 (en) * 2003-03-06 2008-02-26 Microsoy Corporation Composition containing soybean flakes and potato flakes, method for making a food product therefrom, and said food product
US6709686B1 (en) 2003-03-17 2004-03-23 Richard G. Matthew Potato-based food products tolerable by gluten-intolerant individuals and methods of making and using the same
BRPI0410431A (pt) * 2003-05-21 2006-06-13 David B Linton método para cozimento de baixa pressão e baixa temperatura via o processo de lintonização
US7189422B2 (en) * 2003-06-25 2007-03-13 The Procter And Gamble Company Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels of acrylamide, and article of commerce
US6989167B2 (en) * 2003-06-25 2006-01-24 Procter + Gamble Co. Method for reducing acrylamide in foods comprising reducing the level of reducing sugars, foods having reduced levels of acrylamide, and article of commerce
US7527815B2 (en) * 2003-06-25 2009-05-05 The Procter & Gamble Company Method for reducing acrylamide in corn-based foods, corn-based foods having reduced levels of acrylamide, and article of commerce
US20050003056A1 (en) * 2003-07-02 2005-01-06 The Procter & Gamble Company Article of commerce comprising edible substrate, image, and message
US7593563B2 (en) * 2003-07-11 2009-09-22 The Procter & Gamble Company Image variety on edible substrates
US20050058749A1 (en) * 2003-09-17 2005-03-17 The Procter & Gamble Company Image exposure control in edible substrates
DE10342982B3 (de) * 2003-09-17 2005-02-10 Emsland-Stärke GmbH Verfahren und Vorrichtung zur Durchmischung von gekochter Kartoffelsubstanz mit getrocknetem Kartoffelpulver
US20050058753A1 (en) * 2003-09-17 2005-03-17 The Procter & Gamble Company Method to increase image variety with limited image components
US7026006B1 (en) 2003-10-09 2006-04-11 Basic American, Inc. Dehydrated mash potato process
US20050079254A1 (en) * 2003-10-10 2005-04-14 The Procter & Gamble Company Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
US20050163898A1 (en) * 2004-01-26 2005-07-28 The Procter & Gamble Company Article of commerce comprising edible substrate and game elements
US7560128B2 (en) * 2005-02-07 2009-07-14 Conagra Foods Lamb Weston, Inc. Process for preparing reduced fat frozen potato strips
US20060188638A1 (en) * 2005-02-18 2006-08-24 Joseph Ponnattu K Fabricated food product made from fresh potato mash
US20060188639A1 (en) * 2005-02-18 2006-08-24 Joseph Ponnattu K Fabricated food product made from fresh potato mash
US8167391B2 (en) 2005-04-07 2012-05-01 The Procter & Gamble Company Image registration on edible substrates
JP4561465B2 (ja) * 2005-05-13 2010-10-13 ブラザー工業株式会社 画像編集装置
JP4944105B2 (ja) * 2005-06-09 2012-05-30 ザ プロクター アンド ギャンブル カンパニー サツマイモ組成物
CA2663804A1 (en) * 2006-09-18 2008-03-27 Purdue Research Foundation Leavened products made from non-wheat cereal proteins
WO2008035314A2 (en) 2006-09-22 2008-03-27 The Procter & Gamble Company Flavor application on edible substrates
US20080102182A1 (en) * 2006-10-27 2008-05-01 Mccall Carol Baked Nut Snack Chip
US20080145503A1 (en) * 2006-12-15 2008-06-19 Mccall Carol Fried Nut Snack Chip
WO2008098210A2 (en) * 2007-02-09 2008-08-14 Archer-Daniels-Midland Company Food products containing tuber and legume products and processes for producing the same
US8486684B2 (en) 2007-08-13 2013-07-16 Frito-Lay North America, Inc. Method for increasing asparaginase activity in a solution
US20090087522A1 (en) * 2007-10-02 2009-04-02 Casey Theodore R Packaged protein-enriched food product
WO2009094701A1 (en) * 2008-01-29 2009-08-06 Potatomagic International Pty Ltd Method of making a baked snack base product and the snack base product produced thereby
US20090188936A1 (en) * 2008-01-30 2009-07-30 Thomas Marando Chip Dispensing Container
US8284248B2 (en) 2009-08-25 2012-10-09 Frito-Lay North America, Inc. Method for real time detection of defects in a food product
US8158175B2 (en) 2008-08-28 2012-04-17 Frito-Lay North America, Inc. Method for real time measurement of acrylamide in a food product
US9095145B2 (en) 2008-09-05 2015-08-04 Frito-Lay North America, Inc. Method and system for the direct injection of asparaginase into a food process
US20100080868A1 (en) * 2008-09-26 2010-04-01 Frito-Lay North America, Inc. Mash Process Offering Better Control
US9215886B2 (en) * 2008-12-05 2015-12-22 Frito-Lay North America, Inc. Method for making a low-acrylamide content snack with desired organoleptical properties
NZ594868A (en) 2009-03-06 2014-01-31 Biopolymer Technologies Ltd Protein-containing emulsions and adhesives, and manufacture and use thereof
CA2753896C (en) 2009-03-06 2018-08-28 Biopolymer Technologies, Ltd. Protein-containing foams, manufacture and use thereof
RU2509743C2 (ru) * 2009-08-19 2014-03-20 Карджилл, Инкорпорейтед Гипсокартонные панели и способы их изготовления
US20110052784A1 (en) * 2009-09-02 2011-03-03 Mccain Foods Limited Process for manufacturing frozen french fried potato segments for oven reconstitution
EP2576661B1 (de) 2010-06-07 2016-12-14 Evertree Proteinhaltiger klebstoff, dessen herstellung und dessen anwendung
US20120003375A1 (en) 2010-06-30 2012-01-05 Athula Ekanayake Cassava Products
US20120003356A1 (en) 2010-06-30 2012-01-05 Athula Ekanayake Process for Producing Cassava Flour
SI2753633T1 (sl) 2011-09-09 2017-05-31 Evertree Adhezivi, ki vsebujejo protein in njihova izdelava in uporaba
US20130065012A1 (en) 2011-09-09 2013-03-14 Anthony A. Parker Protein-containing adhesives, and manufacture and use thereof
PE20142397A1 (es) 2012-06-05 2015-01-23 Intercontinental Great Brands Llc Produccion de productos desmenuzados con inclusiones
US9873823B2 (en) 2012-07-30 2018-01-23 Evertree Protein adhesives containing an anhydride, carboxylic acid, and/or carboxylate salt compound and their use
US20150132464A1 (en) * 2013-11-11 2015-05-14 Martin Uche Egbe Special Blended Compositions containing corn flour and potato flakes
US10638767B2 (en) * 2015-03-30 2020-05-05 Sanyo Foods Co., Ltd. Instant processed meat product and method for producing same
CN104957568A (zh) * 2015-07-09 2015-10-07 李发明 一种油炸红薯片的制作方法
CN105432706B (zh) * 2015-11-23 2017-07-28 武汉科技大学 一种具备蒸汽量自动控制功能的集成式鱼面加工设备
ES2849424T3 (es) 2016-06-05 2021-08-18 Mondelez Europe Gmbh Composición de alimento sabroso horneado que comprende vegetales de raíz desmenuzada y método para elaborar el mismo
CN109688823A (zh) 2016-08-09 2019-04-26 家乐氏公司 具有降低的丙烯酰胺水平的熟食产品
CN107095219A (zh) * 2017-05-04 2017-08-29 苏州口水娃食品有限公司 一种油炸马铃薯制品及其制备方法
WO2019053225A1 (en) * 2017-09-14 2019-03-21 Lambweston / Meijer V.O.F. POTATO PASTE
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster
CN109511925A (zh) * 2018-10-30 2019-03-26 四川峨边五旺有限责任公司 一种风味土豆泥及其制备方法
CN109619480A (zh) * 2018-12-27 2019-04-16 江西中医药大学 一种再造型葛脆片及其制备方法
NL2022736B1 (en) * 2019-03-13 2020-09-18 Lambweston / Meijer V O F Potato-based puff pastry
WO2021016419A1 (en) 2019-07-23 2021-01-28 Albrecht David Don Process for aseptically preparing fruits and vegetables

Family Cites Families (98)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US380050A (en) 1888-03-27 odell
US487612A (en) * 1892-12-06 Listed-corn cultivator
US2520891A (en) 1939-09-16 1950-08-29 Farmers Marketing And Supply C Drying of starchy foodstuffs
FR914479A (fr) 1942-02-07 1946-10-09 Bofors Ab Dispositif d'alimentation et de refoulement pour armes à feu automatiques
US2481122A (en) * 1945-11-15 1949-09-06 Gen Foods Corp Process of preparing dehydrated mashed potatoes
GB608996A (en) 1946-03-04 1948-09-23 Theodore Rendle Improvements in and relating to the preparation of chipped potatoes and the like
US2490431A (en) 1946-07-19 1949-12-06 Research Corp Dehydrating process for starchy vegetables, fruits, and the like
US2469995A (en) * 1946-07-23 1949-05-10 Schaul Martin Carl Process for the production of food preparations from potatoes and similar farinaceoustubers
US2787533A (en) 1952-12-17 1957-04-02 Olin Mathieson Propellent powder and method for producing same
US2780552A (en) 1954-04-01 1957-02-05 Jr Miles J Willard Dehydration of cooked potato
US2759832A (en) * 1954-11-15 1956-08-21 Jr James Cording Drum drying of cooked mashed potatoes
US2787553A (en) 1955-05-09 1957-04-02 Jr James Cording Method for control of texture of dehydrated potatoes
US2962419A (en) 1957-05-20 1960-11-29 Heyden Newport Chemical Corp Dietetic compositions
US2980543A (en) * 1958-07-16 1961-04-18 Borden Co Process for preparing instant potato
US3012897A (en) * 1959-02-03 1961-12-12 John F Sullivan Process of producing dehydrated mashed potatoes
US3067042A (en) 1959-07-17 1962-12-04 Lever Brothers Ltd Process for preparing potato flakes
US3009817A (en) * 1960-03-16 1961-11-21 Carl E Hendel Production of dehydrated potato granules
US3031314A (en) * 1960-03-16 1962-04-24 Carl E Hendel Preparation of dehydrated potatoes
FR1258693A (fr) * 1960-06-02 1961-04-14 Eckardt Kg Pfanni Werk Otto Procédé de préparation d'une purée de pommes de terre déshydratée
FR1288297A (fr) * 1961-03-16 1962-03-24 J & J Colman Ltd Procédé de préparation de pommes de terre déshydratées
GB1009936A (en) * 1962-04-06 1965-11-17 Robert Alexander Spencer Templ Improvements in or relating to manufacture of dehydrated potatoes
US3219464A (en) * 1962-07-02 1965-11-23 Pillsbury Co Process for dehydrating potatoes
US3355304A (en) 1964-05-27 1967-11-28 Pillsbury Co Two-stage cooking and dehydrating process for potatoes and like vegetables
US3407080A (en) 1965-10-13 1968-10-22 American Potato Co Low density dried agglomerated foods including potatoes and process for their production
GB1194421A (en) 1966-05-18 1970-06-10 Unilever Ltd Potato Products
US3519432A (en) 1966-12-20 1970-07-07 Procter & Gamble Potato chip product and process
US3624105A (en) 1967-02-23 1971-11-30 Hoffmann La Roche Method for synthesizing rhodoxanthin
CA853636A (en) * 1967-06-09 1970-10-13 W. Tape Norman Method of preparing french-fries
US3574643A (en) * 1967-06-14 1971-04-13 Overton Machine Co Method of producing dehydrated potato flakes
US3600186A (en) 1968-04-23 1971-08-17 Procter & Gamble Low calorie fat-containing food compositions
US3579548A (en) 1968-05-10 1971-05-18 Procter & Gamble Triglyceride esters of alpha-branched carboxylic acids
US3622355A (en) 1969-04-07 1971-11-23 American Potato Co Agglomerated dehydrated potato product and process
GB1306384A (de) 1969-05-05 1973-02-07
US3615724A (en) 1969-06-12 1971-10-26 Charles E Sech Process for preparing a dehydrated potato product directly from raw potato
US3626466A (en) 1969-07-14 1971-12-07 Procter & Gamble Molding device for preparing chip-type products
US3987210A (en) 1969-11-04 1976-10-19 A. E. Staley Manufacturing Company Method for producing french fried potatoes
US3975549A (en) 1969-11-18 1976-08-17 American Potato Company Agglomerated dehydrated potato product and method for forming a reconstituted dough-like product therefrom
US3634105A (en) 1970-05-20 1972-01-11 Roderick Gerald Beck Dehydrated potato processes and products
USRE31982E (en) 1970-05-20 1985-09-10 Basic American Foods Dehydrated potato processes
USRE31983E (en) 1970-05-20 1985-09-10 Basic American Foods Dehydrated potato processes and products
US3998975A (en) 1970-08-07 1976-12-21 The Procter & Gamble Company Potato chip products and process for making same
US3800050A (en) 1970-09-03 1974-03-26 G Popel Preparation of a puffed, starch containing food product
US4107345A (en) * 1971-06-23 1978-08-15 Ashland Oil, Inc. Particulate dehydrated potatoes with mono- and ethoxylated glycerides
US3917866A (en) 1971-06-30 1975-11-04 Procter & Gamble Decreasing the retrograded starch level and increasing the rehydration rate of dehydrated potato granules
US3886291A (en) 1971-08-23 1975-05-27 Miles J Willard Expanded fried potato snack product
US3830949A (en) * 1971-09-01 1974-08-20 American Potato Co Process for converting retrograded amylose contained within cells of a dehydrated potato product to soluble amylose
US3997684A (en) 1972-11-24 1976-12-14 Willard Miles J Method for making expanded potato based snack products
US3968260A (en) * 1973-03-22 1976-07-06 American Potato Company Product and process for producing dehydrated granular potato product having high cold water adsorption
US3932532A (en) 1973-06-01 1976-01-13 Ici United States Inc. Ethers of polyglycerol
US4007286A (en) 1974-06-03 1977-02-08 Canadian Patents And Development Ltd. Production of potato granules
US4156032A (en) * 1974-06-14 1979-05-22 Pfanni-Werk Otto Eckart Kg Process for the preparation of potato puree in flake form and product thereof
US3998875A (en) * 1974-10-02 1976-12-21 Merck & Co., Inc. Process of preparing 5-fluoro-2-methyl-1-(paramethylsulfinylbenzylidene)-indenyl-3-acetic acid
US4034083A (en) 1975-11-03 1977-07-05 The Procter & Gamble Company Compositions for inhibiting absorption of cholesterol
US4005196A (en) 1976-02-12 1977-01-25 The Procter & Gamble Company Vitaminized compositions for treating hypercholesterolemia
US4005195A (en) 1976-02-12 1977-01-25 The Procter & Gamble Company Compositions for treating hypercholesterolemia
US4073952A (en) * 1976-08-02 1978-02-14 The Pillsbury Company Method of making dehydrated potato
US4241054A (en) 1978-12-08 1980-12-23 The Procter & Gamble Company Detoxifying lipophilic toxins
US4241094A (en) * 1979-10-11 1980-12-23 The Pillsbury Company Potato dehydration
US4419375A (en) 1980-03-17 1983-12-06 Miles J. Willard Process for forming a potato patty
US4508746A (en) 1983-06-20 1985-04-02 Cpc International Inc. Low calorie edible oil substitutes
DE3340955A1 (de) * 1983-11-11 1985-05-23 Pfanni-Werke Otto Eckart KG, 8000 München Kartoffelpueree wie hausgemacht
US4582927A (en) 1984-04-04 1986-04-15 Frito-Lay, Inc. Synthetic cooking oils containing dicarboxylic acid esters
US4698230A (en) * 1984-04-23 1987-10-06 Willard Miles J Potato flavor enhancing composition and method of use
US4834996A (en) 1985-09-05 1989-05-30 Nabisco Brands, Inc. Extruded starch snack foods and process
US4861613A (en) 1986-07-25 1989-08-29 Arco Chemical Technology, Inc. Non-digestible fat substitutes of low-caloric value
FR2604341B1 (fr) 1986-09-26 1989-01-06 Nestle Sa Agglomerats de granules de pommes de terre
US4840815B1 (en) 1987-05-13 1997-09-30 Curtis Burns Inc Low caloric alkyl glycoside polyester fat substitutes
US4876102A (en) 1987-12-30 1989-10-24 The Procter & Gamble Company Potato based dough containing highly pectinated cellulosic fibers
US4959466A (en) 1988-01-25 1990-09-25 Arco Chemical Technology, Inc. Partially esterified polysaccharide (PEP) fat substitutes
US4888195A (en) 1988-07-26 1989-12-19 Nabisco Brands, Inc. Ether bridged polyesters and food compositions containing ether bridged polyesters
US5419925A (en) 1989-03-28 1995-05-30 The Procter & Gamble Company Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides
US5077073A (en) 1989-08-25 1991-12-31 The Proctor & Gamble Company Ethoxylated sugar and sugar alcohol esters useful as fat substitutes
US5059443A (en) 1989-08-30 1991-10-22 The Procter & Gamble Co. Esterified ethoxylated alkyl glycosides useful in low calorie fat-containing food compositions
CA2023885C (en) 1989-09-22 1996-02-27 Richard Worthington Lodge Low fat fried snack
DE59008717D1 (de) * 1989-12-22 1995-04-20 Ciba Geigy Ag Kationische Azofarbstoffe.
US5085884A (en) 1990-04-26 1992-02-04 The Procter & Gamble Company Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display
CA2053147A1 (en) 1990-10-15 1992-04-16 Charles F. Cooper Esterified polyoxyalkylene block copolymers as reduced calorie fat substitutes
US5389392A (en) 1990-12-27 1995-02-14 Arco Chemical Technology, L.P. Esterified polyether fat mimetics containing ring-opened oxolane units
US5110613A (en) 1990-12-28 1992-05-05 The Procter & Gamble Company Process of making multi-textured snack chips
US5273772A (en) 1991-10-25 1993-12-28 Arco Chemical Technology, L.P. Food compositions containing esterified alkoxylated polysaccharide fat substitutes
US5292542A (en) 1992-06-19 1994-03-08 Services Alimentaires, S.A. Process for making dehydrated potato products
CA2145999C (en) 1992-10-30 1999-01-19 Robert William Johnston Nondigestible fat compositions containing cocrystallized blend of polyol polester hardstock and crystal modifier as a passive oil loss control agent
US5490995A (en) 1992-10-30 1996-02-13 The Procter & Gamble Company Solid nondigestible polyol polyesters containing esterified hydroxy fatty acids such as esterified ricinoleic acid
US5422131A (en) 1992-10-30 1995-06-06 The Procter & Gamble Company Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control
US5429834A (en) 1993-05-07 1995-07-04 Nabisco, Inc. Production of chip-like starch based snacks
US5399371A (en) 1993-06-17 1995-03-21 Henkel Corporation Low calorie substitute for an edible oil
US5464642A (en) * 1993-08-16 1995-11-07 The Procter & Gamble Company Process for making reduced-fat fried snacks with lighter, more expanded snack structures
CA2169859A1 (en) 1993-09-13 1995-03-23 Niels Jacobsen Method and means for generating nitric oxide
US5374446A (en) 1993-12-10 1994-12-20 Arco Chemical Technology, L.P. Linked esterified alkoxylated polyols useful as reduced calorie fat substitutes
US5427815A (en) 1993-12-10 1995-06-27 Arco Chemical Technology, L.P. Linked esterified alkoxylated polyols useful as reduced calorie fat substitutes
US5695804A (en) 1994-03-24 1997-12-09 Nabisco Technology Company Production of chip-like durum wheat-based snacks
EP0772405B1 (de) * 1994-07-08 1999-11-03 The Procter & Gamble Company Verfahren zur herstellung verbesserter wellenförmiger imbiss-chips
US5597605A (en) 1995-02-09 1997-01-28 Arco Chemical Technology, L.P. Reduced calorie fat component
US5589217A (en) 1995-05-11 1996-12-31 Arco Chemical Technology, L.P. Reduced calorie fat component
EP1219181B1 (de) 1996-07-01 2005-10-12 The Procter & Gamble Company Verfahren zur Herstellung getrockneter Kartoffelflocken
US6994800B1 (en) * 1999-04-29 2006-02-07 President And Fellows Of Harvard College Liquid precursors for formation of materials containing alkali metals
US6177117B1 (en) * 1999-10-22 2001-01-23 Kraft Foods, Inc. Cheesecake standardization method and product thereof
US7730727B2 (en) 2005-09-06 2010-06-08 American Air Liquide, Inc. Flexible flow control device for cogeneration ducting applications

Also Published As

Publication number Publication date
US20030104115A1 (en) 2003-06-05
DE69738208D1 (de) 2007-11-22
EP1570750A1 (de) 2005-09-07
US20030104116A1 (en) 2003-06-05
CA2402542C (en) 2007-04-03
BR9710138A (pt) 1999-08-10
DE69734366D1 (de) 2006-02-23
EP0917431B1 (de) 2002-09-18
US6544580B1 (en) 2003-04-08
EP1588628A1 (de) 2005-10-26
CN1110262C (zh) 2003-06-04
CN1227470A (zh) 1999-09-01
JP3214861B2 (ja) 2001-10-02
US20060216398A1 (en) 2006-09-28
US20090098260A1 (en) 2009-04-16
AU3515397A (en) 1998-01-21
US20030096053A1 (en) 2003-05-22
CA2484273C (en) 2007-09-18
US6066353A (en) 2000-05-23
DE69715634T2 (de) 2003-05-22
ATE375093T1 (de) 2007-10-15
CA2261193A1 (en) 1998-01-08
ATE395837T1 (de) 2008-06-15
US20030096052A1 (en) 2003-05-22
DE69738208T2 (de) 2008-07-10
US6994880B2 (en) 2006-02-07
US20030104117A1 (en) 2003-06-05
WO1998000036A1 (en) 1998-01-08
US7060317B2 (en) 2006-06-13
CA2261193C (en) 2005-01-11
US6461663B1 (en) 2002-10-08
US7081266B2 (en) 2006-07-25
EP1219181B1 (de) 2005-10-12
BR9710138B1 (pt) 2011-11-01
US7060318B2 (en) 2006-06-13
ES2308336T3 (es) 2008-12-01
US6312747B1 (en) 2001-11-06
US6235333B1 (en) 2001-05-22
EP1570750B1 (de) 2007-10-10
ES2250578T3 (es) 2006-04-16
ATE306199T1 (de) 2005-10-15
JPH11513894A (ja) 1999-11-30
EP1588628B1 (de) 2008-05-21
EP0917431A1 (de) 1999-05-26
US7482033B2 (en) 2009-01-27
US6177116B1 (en) 2001-01-23
ATE224147T1 (de) 2002-10-15
DE69715634D1 (de) 2002-10-24
DE69734366T2 (de) 2006-07-13
ES2179354T3 (es) 2003-01-16
US7998522B2 (en) 2011-08-16
CA2484273A1 (en) 1998-01-08
EP1219181A1 (de) 2002-07-03
US20030104114A1 (en) 2003-06-05
CA2402542A1 (en) 1998-01-08

Similar Documents

Publication Publication Date Title
DE69738725D1 (de) Teig enthaltend getrocknete Kartoffelflocken und Verfahren zur Herstellung eines Snackproduktes mit diesen Kartoffelflocken
DE69109156T2 (de) Verfahren zur Herstellung von Propylenpolymerfilmen und Verbundstoffen und Produkte davon.
DE69111175T2 (de) Verfahren zur Herstellung modifizierter proteinischer Produkte und Zusammensetzungen daraus.
EP0627225A3 (de) Superabsorbentien und ein Verfahren zu ihrer Herstellung.
ATE258685T1 (de) Makromolekulare mikropartikel und verfahren zur ihrer herstellung
CA2305981A1 (en) Dough compositions made with dehydrated potato flanules
DE69634832D1 (de) Diät-faser-gele zur herstellung von nahrungsmitteln mit reduziertem kaloriengehalt
SG74559A1 (en) Novel polymerizate-based polymer blends comprising groups of tetrafluoroethylene derivates process for manufactur articles obtained from such blends and use of these blends in polymer
DE59109210D1 (de) Verfahren zur Herstellung von Wasseradsorptionsmaterial und dessen Verwendung in Hygieneartikeln und zur Bodenverbesserung
DE69008456D1 (de) Filmzusammensetzung zur Behandlung von Oberflächen und Verfahren zu ihrer Herstellung.
DE69224259D1 (de) Hochmolekulares Pullulan und Verfahren zur seiner Herstellung
DE69011985T2 (de) Medizinisches Material, Verfahren zu seiner Herstellung und medizinisches Gerät, in dem dieses Material verwendet wird.
IT9021190A0 (it) Composizioni polimeriche reticolabili procedimento per la loro preparazione ed articoli con esse ottenuti
DE69004122T2 (de) Verfahren zur Herstellung eines Kalorienarmen Butterbrotaufstrichs und Erzeugnis.
DE69318083T2 (de) Synthetisches Polymermaterial mit antiseptischer und/oder antioxydierender Wirkung und Verfahren zu seiner Herstellung
DE69506793D1 (de) Verfahren zur Herstellung von Naturwirkstoffe enthaltenden Spheroiden, insbesondere pflanzlichen Ursprungs, und so erhaltene Spheroide
ATE107139T1 (de) Verfahren zur herstellung eines stärkehaltigen, granulären instant-produktes.
DE69201033D1 (de) Verfahren zur Herstellung eines tiefgefrorenen, beschichteten Nahrungsmittels.
DE69029315D1 (de) Verfahren zur Herstellung von Oxazopyrrolochinolinen, die sie enthaltenden Produkte und deren Verwendung
JPH0873612A (ja) 改良された生分解性成形体
ATE84673T1 (de) Verfahren zur herstellung von fliessfaehigen milchsaeure-zusammensetzungen.
JPS56109580A (en) Preventing method against deterioration of processed food
ATE94023T1 (de) Verfahren zur herstellung von fleischbraetstuecken und verwendung derselben.
DE69110887T2 (de) Äthylenpolymer und Verfahren zur Herstellung davon.

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
R082 Change of representative

Ref document number: 1588628

Country of ref document: EP

Representative=s name: TER MEER STEINMEISTER & PARTNER GBR PATENTANWA, DE

R081 Change of applicant/patentee

Ref document number: 1588628

Country of ref document: EP

Owner name: PRINGLES S.A.R.L., LU

Free format text: FORMER OWNER: THE PROCTER & GAMBLE COMPANY, CINCINNATI, US

Effective date: 20120921

R082 Change of representative

Ref document number: 1588628

Country of ref document: EP

Representative=s name: TER MEER STEINMEISTER & PARTNER GBR PATENTANWA, DE

Effective date: 20120921