DE69905078T2 - Verfahren zur herstellung von backwaren mit essbarem streugut auf eine fläche und so hergestellte backwaren - Google Patents

Verfahren zur herstellung von backwaren mit essbarem streugut auf eine fläche und so hergestellte backwaren

Info

Publication number
DE69905078T2
DE69905078T2 DE69905078T DE69905078T DE69905078T2 DE 69905078 T2 DE69905078 T2 DE 69905078T2 DE 69905078 T DE69905078 T DE 69905078T DE 69905078 T DE69905078 T DE 69905078T DE 69905078 T2 DE69905078 T2 DE 69905078T2
Authority
DE
Germany
Prior art keywords
bakery products
edible
production
made therefor
goods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69905078T
Other languages
English (en)
Other versions
DE69905078D1 (de
Inventor
D Taylor
Brown, Iii
A Mcconn
J Stonehill-Badaracco
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mars Inc
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Publication of DE69905078D1 publication Critical patent/DE69905078D1/de
Application granted granted Critical
Publication of DE69905078T2 publication Critical patent/DE69905078T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/04—Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
DE69905078T 1998-11-06 1999-11-08 Verfahren zur herstellung von backwaren mit essbarem streugut auf eine fläche und so hergestellte backwaren Expired - Lifetime DE69905078T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/187,437 US6537599B2 (en) 1998-11-06 1998-11-06 Method for making bakery goods and bakery goods prepared thereby
PCT/US1999/026319 WO2000027208A1 (en) 1998-11-06 1999-11-08 Method for preparing bakery goods having edible particles on a top surface and bakery goods prepared thereby

Publications (2)

Publication Number Publication Date
DE69905078D1 DE69905078D1 (de) 2003-02-27
DE69905078T2 true DE69905078T2 (de) 2003-11-06

Family

ID=22688981

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69905078T Expired - Lifetime DE69905078T2 (de) 1998-11-06 1999-11-08 Verfahren zur herstellung von backwaren mit essbarem streugut auf eine fläche und so hergestellte backwaren

Country Status (8)

Country Link
US (1) US6537599B2 (de)
EP (1) EP1139766B1 (de)
AT (1) ATE231342T1 (de)
AU (1) AU761300B2 (de)
CA (1) CA2349484C (de)
DE (1) DE69905078T2 (de)
ES (1) ES2190670T3 (de)
WO (1) WO2000027208A1 (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102007021583A1 (de) * 2007-05-08 2008-11-20 Bahlsen Gmbh & Co. Kg Verfahren zur Herstellung einer Backware

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2186571B1 (es) * 2001-10-04 2004-05-01 Sos Cuetara, S.A. Grupo de alimentacion de productos granulares para instalaciones de fabricacion de galletas rellenas.
US20040175469A1 (en) * 2002-04-05 2004-09-09 Danny Janecka Tortilla wrap food product and method for making same
AT8881U1 (de) * 2005-08-30 2007-02-15 Haas Franz Waffel & Keksanlagen Industrie Gmbh Verfahren, vorrichtungen und anlagen zum herstellen von dünnwandigen formkörpern aus backmassen
ES2619179T3 (es) * 2007-07-11 2017-06-23 Kellogg Company Composiciones alimentarias con masas aglutinantes y procedimientos relacionados
EP2173178A2 (de) 2007-07-23 2010-04-14 Kellogg Company Verfahren zur anhaftung von lebensmittelpartikeln an teig und entsprechende lebensmittelartikel
FR2934466B1 (fr) * 2008-08-01 2011-12-30 Gen Biscuit Procede de fabrication d'un produit alimentaire extrude
NL2002331C2 (nl) 2008-12-16 2010-06-17 Rademaker B V Werkwijze en inrichting voor het aanbrengen van een strooisel op een deegstuk.
AR086993A1 (es) 2011-06-20 2014-02-05 Gen Biscuit Masa de galletita
US20130302490A1 (en) * 2012-05-08 2013-11-14 Justin D. James System and Method for Treating Food Products to Reduce Pathogens and Other Contaminants
CN104495359B (zh) * 2014-12-24 2016-08-24 中山巿顶盛食品机械有限公司 一种表面粉末拨撒装置
US11292706B2 (en) * 2014-12-30 2022-04-05 Edward Showalter Apparatus, systems and methods for preparing and dispensing foods
US20160192696A1 (en) * 2015-01-07 2016-07-07 MP Equipment, LLC Apparatuses and methods for uniformly applying various breading and coating materials on food products
EP3545766B1 (de) * 2018-03-29 2023-12-13 Griesson - de Beukelaer GmbH & Co. KG Verfahren zur herstellung eines kekses
CN109619126B (zh) * 2019-01-03 2020-10-30 河南洪河天地食品有限公司 牛筋面连续生产加工系统
CN115088740B (zh) * 2022-05-20 2023-03-24 华臻生物科技(深圳)有限公司 一种食疗保健品制作工艺

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2092836A (en) 1934-07-27 1937-09-14 Baker Perkins Co Inc Apparatus for baking
US2666410A (en) 1948-01-26 1954-01-19 Automatic Roll Machine Company Machine for applying shredded material to bakery products
DE2506054A1 (de) 1975-02-13 1976-08-26 Debag Deutsche Backofenbau Einrichtung zum aufbringen von streugut auf teigformlinge
DE3228614C2 (de) 1982-07-30 1986-07-03 Debag Deutsche Backofenbau GmbH, 8000 München Verfahren und Einrichtung zum Beschichten von Teigstücken mit Streugut
US4760778A (en) 1984-07-20 1988-08-02 Nabisco Brands, Inc. Peanut applicator and process of making a confectionery product
US4697505A (en) 1985-06-25 1987-10-06 The Procter & Gamble Company Apparatus for increasing the visibility of discrete morsels contained within a baked food product
US4643904A (en) 1985-06-25 1987-02-17 The Procter & Gamble Company Method of increasing the visibility of discrete morsels contained within a baked food product
US4643084A (en) 1986-04-17 1987-02-17 Isaac Gomez Cookie machine
US4738859A (en) * 1987-06-05 1988-04-19 The Procter & Gamble Company Process for preparing cookie dough pieces
US4741916A (en) 1987-08-28 1988-05-03 The Procter & Gamble Company Method of and apparatus for producing individual dough pieces of substantially constant size and shape
US4873098A (en) 1987-10-15 1989-10-10 Nabisco Brands, Inc. Method for controlling the spread of soft cookies
US5104667A (en) 1988-08-01 1992-04-14 Nabisco Brands, Inc. Process of making coarse cookies
US5460843A (en) 1992-12-31 1995-10-24 Food Machinery Sales, Inc. Method and apparatus for inverting selected cookies from a series of moving cookies
US5340598A (en) 1993-10-15 1994-08-23 Nabisco, Inc. Method for producing spherical shaped baked goods
CH691104A5 (it) 1995-09-29 2001-04-30 Soremartec Sa Dispositivo per l'erogazione dosata di schiere di prodotti.
US5789008A (en) * 1996-01-31 1998-08-04 Neal B. Julien Ice cream sandwich and method of making the same
FR2744593B1 (fr) 1996-02-08 1998-04-17 Neuhauser Alfred Produit composite de patisserie forme d'une superposition d'au moins deux pieces moelleuses et d'un intermediaire croquant
US5741536A (en) 1996-07-09 1998-04-21 James E. Mauer Method of pasteurizing meat products
WO1998026666A1 (en) 1996-12-19 1998-06-25 Societe Des Produits Nestle S.A. Cookie dough

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102007021583A1 (de) * 2007-05-08 2008-11-20 Bahlsen Gmbh & Co. Kg Verfahren zur Herstellung einer Backware
DE102007021583B4 (de) * 2007-05-08 2011-04-14 Bahlsen Gmbh & Co. Kg Verfahren zur Herstellung einer Backware

Also Published As

Publication number Publication date
DE69905078D1 (de) 2003-02-27
AU1715200A (en) 2000-05-29
ATE231342T1 (de) 2003-02-15
CA2349484C (en) 2009-07-14
WO2000027208A1 (en) 2000-05-18
US20020071893A1 (en) 2002-06-13
ES2190670T3 (es) 2003-08-01
CA2349484A1 (en) 2000-05-18
AU761300B2 (en) 2003-06-05
EP1139766A1 (de) 2001-10-10
US6537599B2 (en) 2003-03-25
EP1139766B1 (de) 2003-01-22

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