US 20090162506 A1
Methods of preparing food and a divided container system used in the preparation. The container system has a master tray having an interior portion and a peripheral top edge, at least one insertable sub-tray positionable within the interior portion of the master tray, in which each sub-tray includes a peripheral top edge and an interior portion, and a lid for sealing both the master tray and the at least one insertable sub-tray. There are means securing a sub-tray in place within in the master tray.
1. A method of providing a portion of a meal from plural food ingredients, comprising the steps of,
providing a master tray having sides forming a rim,
providing a plurality of separate sub-trays fitting within the master tray and having sides forming rims, the sides of the sub-trays having dimensions,
providing a lid that seals the master tray and the sub-trays, the lid having means that seal to the rim of the master tray and means that seal to rims of the sub-trays, the means sealing to the rims of the sub-trays being arranged in a rectangular grid having sides, the sides of the grid having dimensions,
the dimensions of the sides of the sub-trays being multiples of the dimensions of the sides of the grid of the means sealing to the sub-trays,
the master tray and at least some of the sub-trays having means securing the at least some sub-trays in place in the master tray,
providing food ingredients,
placing the food ingredients in the sub-trays,
placing the sub-trays within the master tray,
placing the lid on the master tray and the sub-trays within the master tray thereby sealing the master tray and the sub-trays,
placing the master tray within a refrigerator,
removing the master tray from the refrigerator,
removing the lid from the master tray and sub-trays,
selecting ingredients from the sub-trays and
providing a meal portion from at least some of the ingredients.
2. The method of
at least one sub-tray having an individual lid for sealing the at least one sub-tray.
3. The method of
at least one of the plurality of sub-trays has a different shape from at least one other of the plurality of sub-trays.
4. A divided container system comprising:
a master tray having an interior portion and a peripheral top edge;
at least one sub-tray positionable within the interior portion of the master tray, in which each sub-tray includes a peripheral top edge and an interior portion; and
a lid having means for sealing both the master tray and the at least one sub-tray, the lid comprising
an upper surface;
a lower surface;
a plurality of sealing surfaces extending from the lower surface of the lid, in which the sealing surfaces are arranged to abut with the peripheral top edge of the at least one sub-tray to thereby seal the interior portion of the at least one sub-tray from the interior portion of the master tray; and
a peripheral sealing surface for sealably contacting with the peripheral top edge of the master tray;
in which at least one sub-tray is held in place relative to at least one other sub-tray or the interior portion of the master tray.
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This application claims the benefit of pending U.S. patent application Ser. No. 10/741,285 filed Dec. 18, 2003.
The present invention relates generally to a container for holding at least one item, and more particularly, to a compartmentalized container particularly adapted for storing multiple items separated from each other within a single container for storage and transportation thereof, such as fresh sandwich and salad ingredients.
Restaurants, typically of the take-out variety, such as those involved mostly with sandwich and salad preparations, have developed methods of storing ingredients required to prepare sandwiches and salads to an individual order. Special tray arrangements contain the precut ingredients, typically in large quantities, readily available for use. Similarly, many supermarkets have point-of-sale storage and display arrangements for volume sales of such precut ingredients. A storage system for sandwich and salad ingredients in the home would be highly desirable. The home situation differs from that in a restaurant or supermarket. For example, in a restaurant or supermarket, volume sales may require frequent replenishment of ingredients, and food and health laws may deter storage of ingredients from one day to the next. In the home, such ingredients are need only at certain times, and the consumer may want to retain ingredients for longer periods.
The home environment is one area in which it is desirable to provide suitable sandwich and salad ingredient storage. For instance, collecting individual sandwich and salad ingredients from various parts of the refrigerator requires leaving the refrigerator door open for an extended time while searching for the multiple items. It would thus be desirable to provide a single storage unit for containing the needed ingredients so that such a storage unit containing multiple items can be withdrawn from the refrigerator at a single time. A home storage system for a plurality of items, such as sandwich or salad ingredients, may desirably be compartmentalized to hold smaller quantities, maintain freshness and meet the storage requirements of different ingredients. In particular, it would be desirable to have a flexible system that can accommodate multiple containers of various sizes. A compartmentalized storage system should be easily stored in a home refrigerator, be space-efficient, and have other desirable features as described below.
In accordance with the present invention, a storage and display compartmentalized tray system is provided to allow for effective separation of ingredients included within a single tray, such as would be particularly advantageous for strong flavored ingredients (e.g., onions, peppers, olives, etc.) and for ingredients having different storage requirements (e.g., juicy tomatoes vs. moisture-sensitive lettuce). Such a tray system is desirably designed and manufactured to retain ingredient freshness and eye-appeal for extended time periods. In addition, the tray system of the present invention advantageously provides for convenient and safe transport of the ingredients without refrigeration, such as for meals away from home or for outdoor activities. The storage system includes optional features to aid in maintaining the contents of the container at an acceptable low temperature for an extended period.
The container is especially suitable for individual consumer use, although it is also useful for more commercial applications. The container includes a master tray with a selection of sub-trays designed and adapted to nest adjacent to one another within the master tray. Each sub-tray can retain a separate food item, such as a sandwich or salad ingredient, for example. The sub-trays can have various features to maintain separation and freshness according to the requirements of each food item. Optimally, the sub-trays together completely occupy the master tray. Less than complete occupancy of the master tray is possible, according to the needs of specific ingredients or specific occasions. A lid for the compartmentalized container is preferably constructed and designed so that the lid seals both the individual sub-trays and the master tray.
In one aspect of this invention, a divided container system is provided, comprising a master tray having an interior portion and a peripheral top edge, at least one insertable sub-tray positionable within the interior portion of the master tray, in which each sub-tray includes a peripheral top edge and an interior portion, and a lid for sealing both the master tray and any insertable sub-trays. In this embodiment, the lid comprises an upper surface, a lower surface, a plurality of sealing surfaces extending from the lower surface of the lid that are arranged to abut with the peripheral top edge of the at least one insertable sub-tray to thereby seal the interior portion of the insertable sub-trays from the interior portion of the master tray, and a peripheral sealing surface for sealable contact with the peripheral top edge of the master tray.
The present invention will be further explained with reference to the appended Figures, in which like structure is referred to by like numerals throughout the several views, and in which:
Referring now to the Figures, in which the components are labeled with like numerals throughout the several Figures, and initially to
The dimensions of the master tray 12 and sub-trays 14 relative to each other are preferably chosen to allow a selection of sub-trays 14 to occupy the interior of the master tray 12 completely (or substantially completely), when desired. For one example, a master tray 12 may have dimensions of 5y in length and 4y in width, where y represents one side of the smallest sub-tray 14 that would typically be used in a particular tray system. Referring again to
As can be seen best in
One example of a master tray 12 can be about 5.08 cm (2 inches) to about 10.16 cm (4 inches) deep, with sub-trays 14 of a slightly smaller depth to allow for easier insertion and removal, depending on the construction materials. It is understood that it may be preferable in some situations for the depth of the sub-trays 14 to match or closely match the depth of the master tray 12 in order to maximize the volume of materials that can be held within each sub-tray 14 and to allow for easier sealing to a lid 16, as will be described below. However, the sub-trays 14 may instead have a depth that is slightly or substantially less than that of the master tray 12, which would require a lid that has a recessed portion to reach the upper surfaces of the sub-trays 14, as will also be described in further detail below.
An assortment of differently sized and shaped sub-trays 14 can be made available to fit in various combinations within the master tray 12. Thus, the master tray 12 can be adapted for use with a small number of sub-trays 14 (e.g., two or even one sub-tray positioned therein, where such sub-trays can be relatively large) or a larger number of sub-trays 14 (e.g., twenty sub-trays positioned therein, where such sub-trays are relatively small). While an optimal arrangement of sub-trays 14 would fill the master tray 12 completely, a less than optimal arrangement can be used, and is contemplated as included within the scope of the present invention. One example of such an arrangement is illustrated in
As is shown best in
While the recessed areas 50 and corresponding raised surfaces 54 are illustrated as being relatively square or rectangular in shape, it is understood that any mating shapes can be used for these features, such as rectangular, circular, elliptical, triangular, or the like. It is further understood that recessed areas may instead be recessed into the bottom of the master tray and that the bottom surface of the sub-trays may then include corresponding protuberances. Further, the master trays and sub-trays may instead include other types of features for holding the sub-trays in place relative to a master tray in which it is positioned, such as sub-trays with interlocking side walls or other securing features, for example.
Preferably, as seen for example in
The master tray 12 and sub-trays 14 may be made of synthetic resin, with a smooth interior and rounded corners to facilitate easy cleaning, and a sanded or pebbled exterior to facilitate secure, non-slip gripping. In addition, the interior of the lid 16 of the master tray 12 or the opening of each contained sub-tray 14 may be formed with a soft synthetic resin or other material that allows corresponding areas of the lid 16 of the master tray 12 and sub-tray 14 openings fit and seal together smoothly. The sub-trays 14 may be made of thin synthetic resin material for disposal after use, if desired, or may alternatively be made of a more durable material for sub-tray reuse, if desired. The material from which the planar surface of the lid 16 is made may be relatively transparent to allow viewing of the contents of the sub-trays 14, or may instead be relatively opaque, as desired. In one preferred embodiment, the sealing surfaces 28 are made of a relatively soft durometer material (e.g., 30 to 40), and may further be a closed cell material that is preferably relatively stain resistant. In addition, all materials of the tray system 10 are preferably approved by the U.S. Food and Drug Administration (or similar authorities) as “food safe” or “food grade” materials.
The seal between the sealing surfaces 28 and the top peripheral edges of the sub-trays 14 may be established mainly through pressure between these surfaces, which causes at least slight deformation of the sealing surface material so that it conforms to the top surface of the sub-trays 14. Alternatively, the sealing surfaces 28 may be provided more in the form of a “channel” that can be deformed at least slightly to accept the top edge of corresponding sub-trays 14 to thereby seal the two surfaces to each other. In another alternative, the top peripheral edges of the sub-trays 14 may be provided with a relatively soft, deformable material to seal against a lid, where such a lid could also include corresponding sealing surfaces, or may be a relatively flat surface against which the soft edges of the sub-trays can press for sealing. In yet another alternative, the lid may have recessed areas into which the sub-tray edges can be pressed to seal the interior portion of the sub-trays from the interior of the master tray in which it is inserted.
Predetermined gaps 31 along the length of the sealing surfaces 28 may optionally be provided to allow airflow needed to maintain the quality of certain ingredients. Minute air perforations around the surfaces of either the sub-trays 14 or the master tray 12 may also optionally be provided to allow for additional airflow. Oxygen-absorbents within the master tray 12 may also be provided to retard spoilage of oxygen-sensitive ingredients.
A particular master tray 12 can be sized to fit into a portable cooler, or into a smaller refrigerator, such as the type commonly found in a family room, hotel room, dormitory or the like, as seen in
As is shown in
Alternatively, an attachment system may optionally be used to suspend and fasten the master tray 12 relative to a shelf, such as a refrigerator shelf. Such an attachment system can be an integral part of the exterior surface of a lid 16 of a master tray 12 or may be an attachable and detachable feature. The attachment system should accommodate various potential locations of the master tray 12, such as for various refrigerator shelf designs. For instance, some refrigerator shelves may be thin synthetic resin or glass planar sheets, other shelves may have a narrow depending front skirt, and other shelves may be a grid of parallel rods with connecting rods generally at right angles to the parallel rods.
In one example, an attachment system can include a pair of opposing members, such as top and bottom arms, and a plurality of such attachments may be about the perimeter of the lid of a master tray. Each top arm can generally narrow from a proximal to distal end to allow easy insertion of the master tray 12 between bottles or containers on the shelf from which the master tray 12 suspends. Each bottom arm can fasten to the lid 16 of the master tray 12 and may have a connection, which may be ratchetable or otherwise moveable, to its respective top arm to allow changing the space between the arms after the master tray 12 has been suspended from the refrigerator shelf. Alternatively, the attachment may have a ratcheting mechanism to adjust the space between the two arms, or each arm can be manipulated independently of the other. In another embodiment, the distal end of the bottom arm facing the shelf may have resilient suction cups to assure stability and positioning of the master tray 12. When removed from the refrigerator, the bottom and top arms may collapse onto each other as opposing rails or legs to support the inverted lid 16.
The tray system 10 may optionally be designed so that as the master tray 12 slides forward from its refrigerator shelf space, the lid 16 tilts and lifts. In such an embodiment, the lid 16 may remain in place in the refrigerator until removed for cleaning or for use of the covered master tray 12 outside of the refrigerator.
Either surface of the lid of the master tray 12 can have a feature suitable for specific tasks, such as a magnetic surface for holding ferrous items; a smooth resealable or other mat for crafts; a cushioned fabric surface for preventing items placed thereon from sliding off the surface and/or into which sharp items such as pins and needles may be inserted; a structured connector to accept mating features, e.g., snaps, hook/pile fasteners and other equivalents; or a cutting board surface 20, as shown in
The walls of master tray 12, or any of the sub-trays 14, or tray lid 16 can be hollow to accommodate refreezable material such as water or gel packs 22, as seen in
The sub-trays 14 can be of thin synthetic resin film, available in quantity, nested by size for storage, distribution and disposal, as seen in
Although the compartmentalized storage system 10 of this invention is particularly suitable for home usage, a segmented tray 42, optionally disposable, as seen in
In accordance with the present invention, the arrangement of sealing surfaces 28 on a lid 16 are shown in the Figures as a rectangular or square grid pattern, but the arrangement of sealing surfaces may include other shapes, such as circular, triangular and the like, with the understanding that better nesting of the sub-trays with each other across the length and width of the master tray will better utilize the interior space of the master tray for holding items within the sub-trays being held therein.
Other features may be provided to the compartmentalized storage system 10 to meet the needs of specific users or specific situations. For example, as seen in
As shown in
Although one use for the compartmentalized tray system 10 of this invention is for storage and transport of various food ingredients, a variety of other uses are equally intended to be within the scope of this invention. For one example, the tray system 10 may be used for storage and transport of live bait and/or similar fishing needs that should be stored separately but are desirably transported together. For another example, medicines and other health and beauty aids may be stored advantageously in this storage system 10. This storage system 10 may also stock collections of miniature electrical components, such as surface mount resistors (“SMRs”) and surface mount capacitors (“SMCs”), readily available for use.
The present invention has now been described with reference to several embodiments thereof. The entire disclosure of any patent or patent application identified herein is hereby incorporated by reference. The foregoing detailed description and examples have been given for clarity of understanding only. No unnecessary limitations are to be understood therefrom. It will be apparent to those skilled in the art that many changes can be made in the embodiments described without departing from the scope of the invention. For example, the dimensions of the individual sub-trays, segmented trays, master trays and various lids and the overall dimensions of the storage system may be varied. Thus, the scope of the present invention should not be limited to the structures described herein, but only by the structures described by the language of the claims and the equivalents of those structures.