|Publication number||US2764512 A|
|Publication date||Sep 25, 1956|
|Filing date||Sep 29, 1952|
|Priority date||Sep 29, 1952|
|Publication number||US 2764512 A, US 2764512A, US-A-2764512, US2764512 A, US2764512A|
|Inventors||Wilson Clarence Walter|
|Original Assignee||Sunkist Growers Inc|
|Export Citation||BiBTeX, EndNote, RefMan|
|Patent Citations (10), Referenced by (8), Classifications (17)|
|External Links: USPTO, USPTO Assignment, Espacenet|
Sept. 25, 1956 c. w. WlLSON FLOCCULATED ADSORBENTS, PROCESS OF THEIR MANUFACTURE AND APPLICATION FOR DECOLORIZING AQUEOUS SOLUTIONS Filed Sept. 29, 1952 FINELY DIVIDED ADSORBENT e.g. ACTIVATED CHAR MATERIAL WATER I To FORM PREFERABLY CONTAINING SLURRY METALLIC IONS e.g.coT
SOLUTlON OR DISPERSION I ST R 0F FLOCCULATING AGENT JI FLOCCUQATE I e.g. men-1 MOLECULAR WEIGHT PECTATED CITRUS PULP, 2% DISPERSION COMPLETE ALKALINE SAATERIAL m FLOCCUL TION e.g. cu OH OR A METALLIC2 sALT ADD FILTER-AID m OPTIONAL IF DESIRED ARTH F'LTER e.g. DIAToMAcEous E I OPTIONAL IF DESIRED PECTATE LIQUID To BE PEQ BQE FLOCCULATED DECOLORIZED CARBON e,g. FRUIT SYRUP 1:: MIX
A r e.g. m AGITATE V2 HOUR AT |7o F SEPARATE AS BY FILTRATION DECOLORIZED C LEAR V LIQUOR FILTER CAKE SPENT CHAR PLUS PECTATE FLOCS INVENTOR CLARENCE WALTER WILSON AGENT BY 71am maceous earth filter aid is next added to the pectate-carhon-lime slurry. To the resulting aqueous mixture is then added 100 gallons of a concentrated pineapple syrup prepared from pineapple waste, and having :a medium amber color. This final slurry of pectate flocculated carbon, lime and filter aid in the pineapple syrup is thenagitated slowly for about one half hour at a temperature of around 170 F. to effect decolorization. The mixture is then pumped to a filter and filtered to yield a filter cake consisting of carbon-pectate flocs, filter aid and suspended matter from the syrup, and a light straw colored filtrate having a pH of about 3.9. This filtrate constitutes the clarified pineapple syrup.
A quantitative, comparative tabulation is given in the -following table showing the comparative results obtainable by procedures similar to that outlined in the above example as compared to a control procedure employing no flocculating agent. The relative color of the products is measured by means of a Klett-Summerson colorimeter having a scale reading from zero to one thousand, and equipped with a blue filter, ,No. 42. In this device, the intensity of color is objectively measured by means of photoelectric cells. The initial syrup had a Klett-Summerson reading of about 900 and thus was oh the scale of the measuring instrument. However, the material showed a reading of 580 when diluted with an equal volume of water. By extrapolation this would indicate an initial color reading of 1,160 on the Klett-Summerson scale. The filtration rates were measured by maintaining a constant. height of liquid above a small filter of constant area and measuring the number of mils of filtrate per ten minutes. Whatrnan No. 4 filter paper was used as the filter in each of Examples 1 to 1 11.
Table I The example given above represents a commercially feasible application of the present invention as applied to the decolorization of pineapple syrup. However, the procedures employed in the various runs reported in Table I, were not calculated to duplicate commercial conditions, but merely to obtain comparative results. For example, .a less retentive filter was used than would ordinarily be used in commercial practice, and the samples were se-' verely agitated for 1 minute with a rotary mixer immediately prior to filtration in order to disperse the carbon as completely as possible, and to severely test the toughness of the tides in runs 32, 94, 96 and 35.
. The nomenclature for the pectic substances used throughout the specification and claims herein is intended to be in concord with the recommendations of the Committee for Revision of the Nomenclature of Pectic Substances, the report of which was published in Chemical Engineering News, volume 22, page 105, for January 25, 1944. Therefore, the terms pectic acid or pectates as used herein are applied to the substances composed mostly of colloidal polygalacturonic acids or their salts, which contain only a negligible proportion of methyl ester groups.
Many variations to the procedures set forth in the above example are contemplated, some of which will be hereinafter discussed in more particular reference to the accompanying fiow sheet.
While any of the various activated carbons or chars constitute the principal adsorbent starting materials to which this process is applicable, other adsorbent materials pectated pulp in water.
.which are apt-to become colloidally dispersed in aqueous liquors may also be advantageously treated and removed by my improved process.
In step I of my process the finely divided adsorbent material to be used is preferably mixed with sufficient water to form a slurry. The water used may be ordinary tap water or other aqueous fluid compatible with the liquids to bedecolorized. it is preterable that the water used, or theadsorbent material should contain sufiicient metallic ions, particularly divaleutions such as calcium, to at least partially coagulate the dispersed, or sol form, of the pectate added in step 11. Nearly anymetallic ion will cause flocculation to occur in such a pectate dispersion if the ion is present in sufficient quantities. How ever, the polyvalent ions have a much greater effect, less than stoichiometric amounts sometimes being sufficient. Pectate pulp dispersions are very sensitive to calcium and aluminum ions, for example, and relatively insensitive to monovalent ions such as sodium. However, such monovalent ions will cause flocculation if present in sufficiently large quantities.
The pectic materials which are employed in step II of my process may consist of any pectic or pectinic acid salts capable of forming a solution, or sol, in water and of undergoing gelation and syneresis, with the resultant formation of flocculent masses, when treated with any of various metallic ions, particularly polyvalent ions. As mentioned above, the preferredmaterial is described in my previous Patent No. Re. 21,077,and that patentalso discloses the method, applicable herein, fordispersing the This method consists broadly in heating and agitating the pectated pulp with the desired amount of water in the presence of alkaline materials, such as, for example, an alkaline phosphate such as trisodium phosphate. The pectates contained in dissolved, or sol formin such a dispersion are of relatively high-molecular weight in comparison with pectates prepared by other known methods. They are characterized by ahigh sol viscosity, and by the formation of a precipitate of fibrous appearance when an aqueous sol thereof is precipitated with alcohol; low molecular weight pectates yield a more amorphous alcohol precipitate. Such high-molecular weight pectates appear to be particularly advantageous in flocculating insoluble solids from aqueous solutions.
The amount of pure pectic material used, relative to the weight of carbon to be treated, may vary over a wide range, depending upon the type of pectic material used, as well as other variables in the nature of the decolorizing material and the liquor to be clarified. When using a high molecular weight pectate as in the above example, as little as 0.66% by weight is quite effective, andunder some circumstances, considerably less may be employed with good results. Low molecular weight pectates and pcctinates are apparently not aseiiective, and consequently larger amounts thereof would be required.
The dispersion of pectate pulp prepared as outlined above isthen stirred into the carbon slurry to form a fiocculated pectate-carbon slurry, step II. It is preferable that the pectate material should be stirred into the slurry in such manner that thepectate will become coextensive with all parts of the slurry before appreciable syneresis of the initial pectate gel takes place. For this reason it is preferable that the carbon slurry should not contain so much metallic salt as to completely precipitate the pectate gelbefore the pectate sol canbecome coextensive with the body of liquid, and thus completely surround the carbon particles.
While Ido not wish to be limited to any theory as to the mechanism of operation of my process, the best information now available appears to indicate that dispersed orsol forms of such pectate materials as used herein are first precipitated in the form of a dispersed gel upon admixture with metallic ions such as calcium. The gels of the process, andfinally forming-a flocculentprecipitate.
The final form of this precipitate'is somewhat: variable,
depending upon .the. amount-and type. ofprecipitating metallic ions. The flocs .of; precipitated, pectate are said to. be more or less, tough dependingupon whether they will withstand severe agitation. or will be redispersed thereby. In general, very low concentrationsof metallic ions yield soft and fragile flocs, whereas largerquantities yield tougher flocs. In my process, it is preferable to form fairly tough flocs inv those processes. wherein the liquors are subsequently to be rather severely agitated, as in passing through. centrifugal pumps, w I g In order to toughen the flocs, .it. may be preferable, as indicated in step III to add more metallic ions to the flocculated pectate-carbon slurry, such as, for example, calcium hydroxide. In. the particularexample given the calcium. hydroxide also serves the. purpose, purely extraneousuto. the present. invention, of partly neutralizing theacid in the juice liquor tov he subsequently decolorized.
,I-Iowever, in using my preferred, flocculating agent, pectate pulp, no critical operating p'H is; necessary, either in the carbon vfiocculatingv steps (.II and III), orthe decolorizing step (VII). These steps may be performed within a wide pH range, extending well into the acid or alkaline ranges. Therefore, in cases. wherein theparticular liquid being fdecolorized requires. in itself no pH adjustment, the. alkaline material may be omitted, or nonalkaline metallic salts added, In cases wherein the original slurry of carbon and watercontained sufiicient metallic ions to furnish. pectate flocs of the desired firmness, step III. may be omitted entirely. I
Step IV consists in the addition. of afilter aid to the material, forcxample diatomaceous earth. This material hastens the filtration of the liquor, but may be omitted if such acceleration of the filtration rate is not required. It is not essential that the filteraid be added at this particular point in the process; it may be. added at any point following formation, of the pectate floc (step H), but prior to final filtration (step VIII).
In step V the slurry of flocculated carbon may be filtered if desired, and the filtrate discarded. The remaining filter cake, consisting essentially of a solid mass of finely divided carbon enveloped in a gelatinous pectate matrix, may then be added to the liquid to be decolorized instep VI. This procedure may be desirable in cases where it is desired not to dilute the liquid to be decolorized, orto transport the filter cake from one locality to another between preparation and use thereof. If desired the filter cake may be dried for storage or transport.
The fiocculated pectate-carbon, either as a slurry or as a filter cake, is then added in any suitable manner to the liquid to be decolorized (step VI). The liquor to be decolorized may consist of any aqueous. liquid or solution which may desirably be. decolorized by the use of an adsorbent material such as activated char, and also in which itis desired to provide a rapid filtration of the decolorizecl liquor, and/or to insure that all traces of the activated char are removed from the final product. Such liquidsinclude, predominantly extracts of vegetable origin containing sugar, which may or may not be concentrated, aswell as other products intended for human consumption in the formof clear liquids.
Upon mixing the liquid to be treated with the flocculated carbon, the procedure for eifect'ing decolorizati'on is substantially the same as has been heretofore practiced in theuse ofactivated carbon alone. The mixture should be agitated in order that the activated carbon particles may come .into contact with all parts of the liquid. Somewhat elevated temperatures appear to accelerate adsorption of colors and odors. It is preferable, however, that the agitation not be so severe as to break the pectate fiocsndown t'o too-small a size, since this would tend .to peptize some of the activated carbon. I have found,
however, that if the pectate flocs aresufliciently hardened,
as in step. III, the. material will withstand.q ite .seve1 e agitation as for example, that-encountered incentrifugal pumps, and in turbulent flow through. pipes, without deleterious eltects.
After the material has. been decolorized to the. desired extent, the insoluble. solid materials. may then be removed from the liquid by means of filtration, settling, centrifuging, or any other known method for separating insoluble materials from liquids; As shown in the foregoing table the rate of filtration obtained. by the use of pectate fiocculated carbon is about six times as great, as that obtainable through identical. filters, but omitting the pectate, flocculation step. I have found also that the filtrates obtained. by my PIQcess have. 10 detectable offi taste or visible. color attributable, to the activated carbon used.
Moreover, contrary to what might be, expected, I have found that the flocculation and, coating of the carbon particles with the gelatinous pectate does not detectably decrease its adsorbent power. It is this surprising property which makes possible the particularly advantageous sequence of procedures which I have described. Relying merely upon what has been previously known, it might be, supposed that it, would be necessary to add the activated carbon directly to the liquid to be decolorized and efiect decolorization of the liquid prior to, flocculation of the carbon. However, I have found that this procedure is actually disadvantageous to tha t described herein. In my procedureit is possible to flocculafe the carbon in a relatively small volume of liquid, and it is therefore possible to readily distribute the pectate. .dispets ion evenly throughout the suspending liquid before complete precipitation occurs. Also, in such a small volume, the concentration of pectate is much greater and, therefore the carbon particles. are more securely entrapped within the gelatinous flocs. That is, the carbon to be fiocculated ythe s rinking of each p cta e 'flo' is concentrated in a much smaller volume in my process than would. be the case if. the carbon and pectate were added successively to the much larger volume of liquid to. be decolorized. Theresult is a more eificientfloccu'lation of the carbon with a smaller amount of pectate. A189,. over and above the improved results obtained by my process, it is a great convenience in commercial installations to flocculate the carbon in small volumes, where the rate of stirring and mixing can be readily controlled.
The intermediate product of steps II, III, IV, or V of my process, consisting essentially of the pectate flocculated carbon, together perhaps with some fortuitous materials such as cellulose particles from the pec'tated citrus pulp, or adventitious materials such as a filter aid, may be prepared independently and commercialized as such. Such a product could be. conveniently sold and transported either as a slurry, a wet filter cake, or a dry filter cake. Qn adry basis, such a product would preferably contain activated carbon and pectate pulp ina ratio of about 50 parts of carbon to about one part of pectate pulp. However, these proportions may be varied considerably to suit specific needs. The convenience and versatility in use of such a product for various commercial requirements in the decolorizing and deodorizing of aqueous liquids, represent distinct advantagesover prior art methods.
EXAMPLE II The procedure described Example. I was, again carried out except that sodium alginate was substituted for pectate pulp as the fiocculating agent. Also in this example, as well as Example III, the pineapple syrup to be clarified was several years older and hence somewhat darker in color than the pineapple syrup used in Example I. 'In this example 1.4 parts by weight Of Sodium alg'inate was used with parts by weight of activated carbon (Nuchar GEE). The filtration rate observed. was
' 9 cc.'in ten minutes and EXAMPLE III I 7 An agar sol was prepared by heating an aqueous dispersion of agar; The agar sol was thenmixed with activa'fed carbon, s'ufiicient'of the sol being used to produce a composition containing sixparts by weight of solid agar per 100 parts'by Weight of activated carbon.- The mixture was gelled hychilling and stirring.- The gel was then added to, the pineapplesyrup to be clarified, as in Example I. 'The mixture was'agitatcd and filtered in action and/or'filtration-steps. I I v The filtration rate was found to be 7 cc. in ten'rninutes.:
'T he color of the filtrate was yellow and measured 680. on a Klett-Summerson colorimeter having a No.- 42 filter. In comparison, a control mixture wherein the agar is omitted and'no other hydrophilic colloid is present, pro-. duced a black filtrate at'a filtration rate of 5 .cc. in ten minutes.
This application is a continuation-impart; of my copending' application Serial No. 167,390, filed June 10,
' 1950; and now abandoned.
- v Having thus described my invention in such full, clear, "concise, and exact language as to enable others skilled -soluble,. high-molecular 'weightpectate, the amountof saidpectate being at leastflsuflicient; to completely sur-Y round said particles with saidpectate whereby said pectatc.
. envelopesjsaid carbon particles, mixing the resulting pec- 'cordance with the'pro'cedure of Example I, with the ex-' ception that the mixture was not heated during the agitaization thereof, and thereafter separating ta tlc carbon slurry with said liquor, agitating the resulting mixture for a time's ufiicientto efiect substantialdccolorthe carbon and flocculent solids from said'liquor. I j V 5. A process for purifying anaqueous, acidic, sugar containing liquor which comprises forming an aqueous suspension of decolorizing carbon particles, adding to said suspension an aqueous dispersion of a water soluble,
highmolccularweight pectate, the amount of said pectatefbeing in minor amount to said particles but at least sufficient to completely surround said particles withsaid pectate, addingto the carbon-pectate slurry an alkaline material to partially neutralize the acidic materials in said sugar containing liquor and to. flocculate said pectate 7 material whereby said carbon-particles are completely; surrounded by said pectate materiahmixing the resulting fiocculated pectate-carbon slurry with said liquor, agitating I :the:resulting slurry-liquor mixture fora time sufiicient to cited substantial.decolorization thereofiand thereafter:
separatingthe carbon and fiocculent solids from said liquon. I I
6. A process for decolorizing and deodorizing an aqueous solution comprising first forming a solid mass of decolorizing carbon particles enveioped in a matrix of in the art'tousethe same, I claim as my'invention and desire to secure by Letters Patent the following:
3 I l. A process for purifying an aqueous sugar contain- 1 ing liquor of vegetable origin which comprises forming a mass consisting essentially of activated carbon particles water "insoluble, hydrophilic pectic material 7 of high-.
molecular weight, the amount of said pectic material beving in minor amount to saidzparticlesbut at least sufiic ient to completely surround said particles with said pectic ma.-
terial, adding said massto said liquor, [and dispersing it, therein,; maintaining said dispersed mass in intimate contact with said liquor. forza timesufiicient to: effect subjstant ial decolorization thereof, and separating said liquor from said pectic-carbon'mass.
enveloped byahydrophilic, insoluble pectic colloid, the
" amount'of said colloidbeing at least sufiicient to com pletely surround said particles with said colloid, mixing and maintaining said mass in intimate contact with said liquor for a time suflicient to efiect substantial decolorization thereof, and separating said liquor from said mass.
2. A process for decolorizing and deodorizing an aqueous solution which comprises first forming an aqueous slurry of decolorizing carbon particles, said particles being completely surrounded by gelatinous fiocs of an insoluble metal salt of a high-molecular weight pectic acid, the amount of said pectic acid salt being in minor amount to said particles but at least sufiicient to completely surround said particles with said pectic acid salt, mixing and maintaining said slurry in intimate contact with said aqueous solution for a time sufficient to effect substantial decolorization thereof, and separating said carbon particles and associated pectic flocs from said solution.
3. A process for decolorizing and deodorizing aqueous solutions which comprises forming an aqueous suspension of decolorizing carbon particles, adding to said suspension an aqueous dispersion of a water soluble, highmolecular weight pectate, the amount of said pectate being at least sufficient to completely surround said particles with said pectate, precipitating said pectate material as a fiocculent, insoluble salt by providing a metal salt in the slurry of carbon and pectate whereby said pectate envelopes said carbon particles, mixing the resulting flocculated pectate-carbon slurry with said aqueous solution, agitating the resulting mixture for a time sufficient to effect substantial decolorization thereof, and thereafter separat ing the insoluble solids from said mixture.
4. A process for purifying an aqueous sugar containing liquor which comprises forming an aqueous suspension ofdccolorizing carbon particles, the aqueous phase of said suspension containing sufficient metallic ions to fiocculate a substantial amount of a soluble pectate salt, adding to said suspension an aqueous dispersion of a water I 7..A composition of matter comprising a solid mass I of finely divided activatedcarbon particles embedded in a matrix consisting. essentially of [a synerized, highmolecular Weight pectate gel, the proportions by dry weight of said carbon to said pectate being about 150 to 1.
8. A process for preparing a pectate fiocculated activated carbon suitable for decolorizing and deodorizing aqueous liquids which comprises intimately mixing in an aqueousmedium finely divided activated carbon and a high-molecular weight pectate sol, the amount of said pectate being in minor amount to said carbon but at least sufficient to completely surround said carbon with said pectate whereby said pectate envelopes said carbon, and flocculating said pectate sol by providing metallic ions in said aqueous medium.
9. A process for decolorizing and deodorizing an aqueous solution which comprises treating said solution with a mass of finely divided activated carbon particles, said carbon particles being enveloped by a synerized, high-molecular weight pectate gel, the amount of said gel being in minor amount to said carbon but at least sufficient to completely surround said particles With said gel, and thereafter separating said carbon particles-and said gel from said solution.
10. A process for decolorizing and deodorizing aqueous solutions which comprises forming afiocculated mass comprising carbon particles enveloped by calcium pectate gel, mixing and maintaining said mass in intimate contact with said aqueous solution for a time sufficient to effect substantial decolorization thereof and separating said aqueous solution from said mass.
11. A process for decolorizing and deodorizing aqueous solutions which comprises forming a fiocculated mass comprising carbon particles enveloped by calcium pectinate gel, mixing and maintaining said mass in intimate contact with said aqueous solution for a time sufficient to eflect substantial decolorization thereof and separating said aqueous solution from said mass.
12. A process for decolorizing and deodorizing aqueous solutions which comprises forming a flocculated mass comprising carbon particles enveloped by a hydrophilic, gelatinous colloid selected from the group consisting of agar and a water insoluble salt of an acid selected from the group consisting of pectic acid, pectinic acid and alginic acid, mixing and maintaining said mass in intimate contact with said aqueous solution for a time sutficient to efiFect substantial decolorization thereof, and separating said aqueous solution from said mass.
13. The process of claim 11 wherein the colloid is calcium alginate.
14. A composition of matter capable of decolorizing and deodorizing aqueous solutions, comprising activated carbon particles enveloped by a hydrophilic, gelatinous colloid selected from the group consisting of agar and a water insoluble salt of an acid selected from the group consisting of pectic acid, pectinic acid and alginic acid, the amount of said colloid being at least suflicient to completely surround said particles With gel.
10 15. The composition of claim 14 wherein the colloid is calcium pectate.
16. The composition of claim 14 wherein the colloid is calcium pectinate.
17. The composition of claim 14 wherein the colloid is calcium alginate.
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|U.S. Classification||127/49, 516/78, 502/404, 210/917, 210/916, 516/77, 127/55, 516/105, 210/679|
|International Classification||C13B20/12, A23L2/80|
|Cooperative Classification||A23L2/80, C13B20/12, Y10S210/916, Y10S210/917|
|European Classification||C13B20/12, A23L2/80|