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Publication numberUS3407077 A
Publication typeGrant
Publication dateOct 22, 1968
Filing dateNov 10, 1966
Priority dateNov 10, 1966
Publication numberUS 3407077 A, US 3407077A, US-A-3407077, US3407077 A, US3407077A
InventorsHelin Richard R
Original AssigneeGen Mills Inc
Export CitationBiBTeX, EndNote, RefMan
External Links: USPTO, USPTO Assignment, Espacenet
Handle for a heat-in-the-bag food package
US 3407077 A
Abstract  available in
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Claims  available in
Description  (OCR text may contain errors)

R. R. HELIN Oct. 22, 1968 HANDLE FOR A HEAT-IN-THE-BAG FOOD PACKAGE Filed Nov. 10, 1966 FIG. 3

INVENTOR I RICHARD R. HELIN ATTORNEY iol .- I HANDLE FOR A HEAT-IN-THE1'BAG,' FOOD PACKAGE Richard R. Helin, Minnetonka, Minn.,,assiguor to General Mills, Inc., a corporation of Delaware Filed Nov. 10, 1966, Ser. No. 593,336 4 Claims. (Cl. 99171) ABSTRACT OF THE DISCLOSURE The present invention relates to a food package. More particularly, it pertains to a food package adapted for use in the sale and heating of a food product wherein a handle forms an integral part of the package to facilitate the pouring out of the food product from the package after the product has been heated.

One object of the present invention is to provide a package in which a food product contained therein can be heated and after such heating can be easily poured therefrom.

Another object of the present invention is to provide a food package with an integral handle which permits control in pouring the food product from the package.

Other objects and advantages of the invention will be apparent from the following description in which certain preferred embodiments of the invention are disclosed. In the drawings which form a part of this application,

FIGURE 1 illustrates a preferred embodiment of a package according to the present invention,

FIG. 2 is a cross-sectional view of the package shown in FIGURE 1 taken along the line 22 and looking in the direction indicated by the arrows,

FIG. 3 illustrates the package shown in FIGURE 1 with one corner removed prior to pouring out the food product contained therein,

FIG. 4 shows the package of FIG. 3 in a pouring position.

The packaged illustrated in FIGURES 1 to 4, which contains a food product 10, is formed from a single piece of flexible material folded upon itself to provide a seamless bottom with a front wall 12 and a rear wall 14, superimposed one on another, to form an envelope or pouch. The walls 12 and 14 are formed from a sheet of thin, glueable or heat sealable film. This sheet can be either one material, such as nylon; a lamination of two or more materials, such as polyethylene and Mylar; or a coated sheet, such as a sheet of polyethylene coated with Mylar. The walls 12 and 14 are adhered or sealed together along lateral side edge margins or seams 16 and 18. After the pouch of the package has been filled with a food product which is pourable after it is heated, a top marginal seam 20 is formed along the top edges of the walls 12 and 14. The seam 20 is formed by either gluing, heat-sealing, or otherwise adhering together the top marginal edges of the walls 12 and 14. As will be readily apparent, the pouch of the package can be formed of two separate sheets of film corresponding in size to the walls 12 and 14 sealed together along the bottom as well as long the lateral side edge margins 16 and 18.

Some of the upper corners of the walls 12 and 14 are sealed together to form a triangular sealed double sur- 3,407,077 iice patt ned o r. 22,;1968

face gripping area 22. The lower corners ofthe wa1ls,:12 and. 14 along the, lateral side edge seam-16 adjacen t,t he triangular surface 22 are also. sealed,to ge ther toform another triangular sealed double surface gripping area 24. The gripping areas 22 and 24 provide a handle foruse in pouring out the food product from the package. The gripping areas 22 and 24 are minor portions of the entire area of the front and rear walls 12 and 14.

The upper triangular surface 22 has an aperture 26 to facilitate removing the package from a heated environment, such as boiling water, after the food product contained therein has been heated. This removal is facilitated by the fact that the package can be so removed by inserting a fork or other elongated utensil into the hole 26 and thereby being able to remove the package without grasping it with ones hands.

To empty the package, a cut need only be made at 28, and this produces an adequate opening for the complete removal of the contents from the package. After such cut 28 is made, one grasps with one hand the upper end of the handle, i.e. surface area 22, and with the other hand the lower end of the handle, i.e. surface area 24, and tilts the package as shown in FIG. 4 to pour out the food product 10 contained in the package.

The material for forming the walls 12 and 14 should have a relatively low specific heat so that the triangular areas 22 and 24 may be grasped by ones hands shortly after the package has been removed from a heated environment, such as boiling water. Material which has generally satisfied this requirement may be formed of the well known polyester films. One film which has proved satisfactory for the walls is polyethylene coated with Mylar. Mylar is a polyester film made from polyethylene terephthalate with the polymer being formed by the condensation reaction between ethylene glycol and terephthalic acid. The thickness of the coating may satisfactorily range between 0.00025 inch to 0.00075 inch while the thickness of the polyethylene may satisfactorily range between .0015 inch to .0025 inch. Film thicknesses in these ranges are economic and also provide sufficient strength to enable the package to resist damage due to handling.

In view of the principles set forth herein, I have shown some of the ways of carrying out the present invention and some of the equivalents which are suggested by these disclosures.

Now, therefore, I claim;

1. A food product package comprising an envelope in which a food product may be heated and also in which such product may be delivered and stored prior to such heating, and a food product surrounded and contained by said envelope, wherein the improvement comprises a handle integral with and along one side edge of said envelope, said handle including an upper gripping corner area adjacent both the top and said one side edge of the envelope, said upper gripping corner being formed by sealing the front and rear wall material of the envelope adjacent the top and along said one side edge together, and a lower gripping corner area adjacent both the bottom and said one side edge of the envelope, said lower gripping corner being formed by sealing the front and rear wall material of the envelope adjacent both the bottom and along said one side edge together, whereby said gripping areas provide places where the package can be grasped by ones hands almost immediately after its removal from a heated environment, such as boiling water, and thereby facilitate the pouring out of the food product from the package almost immediately after it has been removed from such a heated environment.

2. A food product package as called for in claim 1 wherein said envelope material has a relatively low specific heat.

3. A food prodnct package as called for in claim 1 References Cited wherein said upper and lower gripping areas'are trifiN fE ST T PATE angular in shape.

a 2,356,078 8/1944 Meyers 229-68 Pmduct f as a l 1 5 2,779,462 1/1957 Hoag 206-56 east we P 5* 2 3,008,837 11/1961 Kaplan 229-54 vided w1t an aperture adapted for the insertion t ereln 3,156,355 11/1964 Rodgers 206 56 of an elongated utensil to facilitate the removal of the I pa from a heated environment DAVID M. BOCKENEK, Primary Examiner.

Patent Citations
Cited PatentFiling datePublication dateApplicantTitle
US2356078 *Jul 15, 1943Aug 15, 1944Globe Envelopes LtdEnvelope for metallic objects
US2779462 *Feb 16, 1956Jan 29, 1957Hoag Roderick WSingle use flexible container device
US3008837 *Aug 25, 1959Nov 14, 1961Kitchens Of Sara Lee IncPrecooked frozen food package
US3156355 *Feb 2, 1962Nov 10, 1964Isabel D WoodCondiment packet
Referenced by
Citing PatentFiling datePublication dateApplicantTitle
US3619215 *Nov 12, 1968Nov 9, 1971Mayer & Co Inc OHeat-and-serve packages for prefried bacon and the like
US3929222 *Oct 29, 1974Dec 30, 1975Graphic Arts Packaging CorpPillow box blank
US4412482 *Apr 14, 1980Nov 1, 1983Janssen Alexander PDisposable cooking bags
US4499817 *Mar 8, 1983Feb 19, 1985Janssen Alexander PDisposable cooking bags
US4658433 *Sep 11, 1985Apr 14, 1987First Brands CorporationRib and groove closure bag with bead sealed sides
US4873919 *Apr 28, 1989Oct 17, 1989Janssen Alexander PDisposable bags
US4965135 *Dec 14, 1987Oct 23, 1990The Dow Chemical CompanyAlternating layers of a polycarbonate, polyolefin or nylon and polystyrene, acrylonitrile-styrene copolymer or polyvinyl chloride; food wrapping and cooking
US5044265 *Dec 8, 1988Sep 3, 1991Janssen Alexander PCooking utensil accessories
US5718356 *May 27, 1994Feb 17, 1998Nottingham-Spirk Design Associates, Inc.Dispensing apparatus for hot melt materials that employs microwave energy
US6153232 *Feb 11, 1999Nov 28, 2000Uncle Ben's, Inc.A storage and cooking package for food includes a bag with a handle and a sealing and release mechanism for easily dispensing the food item from the package; easy opening, easy retrieval from boiling water, and easy dispensing
US6342258 *Mar 29, 1999Jan 29, 2002N. V. Masterfoods, S.A.Boil-in-bag sachet
US6395317 *Jun 2, 2000May 28, 2002Mars IncorporatedProcess and apparatus for forming dual compartment pouches from a continuous web
US6517879Oct 9, 2001Feb 11, 2003Mars IncorporatedMethod and apparatus for ultrasonic molding
US6530767Oct 7, 2000Mar 11, 2003Mars IncorporatedUltrasonic forming of confectionery products
US6574944Jun 19, 2001Jun 10, 2003Mars IncorporatedMethod and system for ultrasonic sealing of food product packaging
US6607765Jul 1, 2002Aug 19, 2003Mars, IncorporatedCutting individual confectionery products from a slab or strip of product material into a product with a particular silhouette.
US6635292Oct 26, 2001Oct 21, 2003Mars, IncorporatedUltrasonic rotary forming of food products
US6655948Aug 31, 2001Dec 2, 2003Mars, IncorporatedSystem of ultrasonic processing of pre-baked food product
US7141259Oct 31, 2001Nov 28, 2006Mars, IncorporatedUltrasonically energized slitting of slab of confectionary material wherein a slitting tool incorporates plurality of slitting knives spaced apart in accordance with desired width of product; transverse cutting and/or molding
US8028503Feb 14, 2008Oct 4, 2011Robert Bosch GmbhMethod and system for ultrasonic sealing of food product packaging
US20100178402 *Jan 7, 2010Jul 15, 2010Karolyn IppolitoMethod and Apparatus for Cooking Food and Sauces
EP1097880A1 *Nov 7, 2000May 9, 2001Flora Frey GmbHSales package for seeds
EP1097881A1 *Nov 8, 1999May 9, 2001Willy F.P. Fehling GmbHSales package for seeds
WO1992009503A1 *Nov 19, 1991May 30, 1992Minnesota Mining & MfgMicrowave hot melt adhesive package and dispenser
Classifications
U.S. Classification426/110, 229/87.8, 383/9, 426/113
International ClassificationB65D75/20, B65D75/56, B65D75/04, B65D75/52, B65D75/58
Cooperative ClassificationB65D75/566, B65D75/5816, B65D75/20
European ClassificationB65D75/58D, B65D75/56C