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Publication numberUS3478757 A
Publication typeGrant
Publication dateNov 18, 1969
Filing dateFeb 12, 1968
Priority dateFeb 12, 1968
Publication numberUS 3478757 A, US 3478757A, US-A-3478757, US3478757 A, US3478757A
InventorsJohn B Tuthill
Original AssigneeAmerican Dish Service
Export CitationBiBTeX, EndNote, RefMan
External Links: USPTO, USPTO Assignment, Espacenet
Automatic detergent,rinse additive and sterilizer dispenser for dishwashers
US 3478757 A
Abstract  available in
Previous page
Next page
Claims  available in
Description  (OCR text may contain errors)

' J. a; Tu'rmu. 3,478,757

DITIVE AND STERILIZBR Nov. 18, 1969 I AUTOIATIC DETERGENT, RINSE AD DISPENSER FOR D ISI'WIASHERSv Filed Feb. 12, 1968 INVENTOR John B. Turhill United States Patent 3,478,757 AUTOMATIC DETERGENT, RINSE ADDITIVE AND STERILIZER DISPENSER FOR DISH- WASHERS John B. Tuthill, Kansas City, Mo., assignor to American Dish Service of Kansas City, Missouri, Inc., Kansas City, Mo., a corporation of Missouri Filed Feb. 12, 1968, Ser. No. 704,787 Int. Cl. B08b 3/00 US. Cl. 134-57 4 Claims ABSTRACT OF THE DISCLOSURE A liquid detergent, a rinse additive, and a sterilizing chemical are automatically introduced into a dishwasher during the rinse period thereof. The rinse additive and the sterilizing chemical are pumped into the rinse line, and the detergent is pumped into the wash water sump beneath the washing and rinsing chamber of the dishwasher. Separate metering pumps are utilized and are individually timed, and the rate of flow of the rinse water is maintained constant to assure that proper, uniform amounts of the three chemicals are discharged during each rinse period.

Particularly in commercial dishwashers, problems are encountered in the dispersing of chemicals used by the apparatus in the processing of tableware, Powdered detergents are subject to preferential solubility difficulties; thus, the use of such detergents may create a variable detergent concentration which is undesirable. Ideally, the detergent should be carefully controlled in accordance with the hardness of the wash water, the degree to which the tableware is soiled, and the usual condition of the soil, i.e. whether it has been allowed to dry on the articles or is still moist.

Furthermore, a rinse additive (a wetting agent to prevent watermarks or spots) is oftentimes admitted to the machine during the rinse period, the purpose of the additive being to form a monomolecular film on the glassware being rinsed. The additive is relatively expensive and is normally needlessly wasted if introduced into the rinse water for the entire duration of the rinse period. It has been customary heretofore to either siphon the rinse additive into the rinse waterline by use of a venturi or to pump the additive into the line. In either case, the additive is added over the entire period of the rinse.

In addition to the above, commercial dishwashers of the so-called hot water type have an operational characteristic which further enhances the problems just briefly discussed, The washer structure commonly comprises a housing having a sump at its bottom for the wash water which is recirculated during each washing period. A washing and rinsing chamber for the tableware is spaced above the sump. A discharge head, oftentimes of the rotary type, is employed to direct rinse water supplied by a hot water'- line onto the tableware after the washing period, whereupon such water then falls into the sump and increases the water level thereof. The sump is provided with an overflow which maintains the level constant; thus, the concentration of the detergent in the wash water is necessarily reduced during each rinse period by the addition of the rinse water to the water already in the sump and the draining of water through the overflow.

It will be appreciated, therefore, that an important factor in determining the quantity of detergent required, in addition to the considerations set forth above, is the amount of rinse water utilized during the rinsing period, since an equal amount of water will be displaced through the overflow. This amount is subject to variation in proportion to the pressure of the water in the hot water "ice supply line as the pressure determines the Volume of water discharged by the head into the sump during the rinse period. Thus, the water pressure not only affects the detergent concentration, but also governs the amount of rinse additive required to provide a certain additive concentration for a predetermined time duration. Furthermore, it is also desirable to provide a means of introducing a sterilizing chemical such as chlorine into the rinse water for a sufiicient period of time to permit the desired sterilization, again with uniform concentration. Local regulations may require the use of chlorine or another specified sterilizing chemical.

It is, therefore, the primary object of this invention to provide a means of obviating the various difficulties discussed above, including the problems of preferential solubility of the detergent, control of the amount of detergent utilized, waste of the rinse additive, the controlled introduction of a sterilizing chemical into the rinse water, and the maintenance of uniform chemical concentrations.

As a corollary to the foregoing object, it is an important aim of the instant invention to provide a means of introducing a detergent and a rinse additive, and a sterilizing chemical if desired, into dishwashing apparatus with positive control of the amounts of the chemicals admitted.

Specifically, it is an important object of the invention to provide a means of automatically introducing a desired quantity of a liquid detergent into the wash water in the sump during the rinse period and of assuring that the wash water contains a uniform concentration of detergent at all times.

Another specific and important object of the instant invention is to provide a means of introducing a rinse additive into the rinse line of a dishwasher and of controlling the period of time that the additive is admitted in order to positively preclude waste thereof.

Still another specific and important object of the invention is to provide a means of introducing a sterilizing chemical into the rinse line for a controlled time period selected in accordance with the characteristics of the chemical and the required degree of sterilization.

Yet another important aim is to provide the foregoing control of the chemicals introduced into dishwashing apparatus through the use of metering pumps for each chemical which operate only for a predetermined period of time during the rinse period.

In the drawing:

FIGURE 1 is a diagrammatic and schematic diagram of the automatic dispensing apparatus of the instant invention;

FIG. 2 is a diagrammatic representation of a commercial dishwasher showing the coupling of the apparatus of FIG. 1 therewith, and diagrammatically illustrating the housing of the dishwasher in vertical section; and

FIG. 3 is a plan view of a metering pump showing the same with the top plate of its housing removed.

Referring initially to FIG. 2, the housing 10 of a commercial dishwasher is shown provided with a sump 12 for wash water which normally fills the sump to a level indicated by the broken line 14. An overflow 16 provides a drain for sump 12 to maintain the wash water at the level 14. The tableware is supported by a rack 18 spaced above sump 12, the rack 18 being disposed in a washing and rinsing chamber 20 defined by the portion of housing 10 above sump 12.

A pair of discharge heads 22 and 24 of the rotary type are mounted in the lower portion of chamber 20 one above the other, and supported by radials 26 for rotation about vertical axes. The lower head 24 is the washing head and is communicated with the outlet of an electrically operated pump 28 which has its inlet in fluid communication with the wash water in sump 12. A hot waterline 30 communicates with the upper discharge head 22, the latter being employed to rinse the tableware on rack 18.

A normally closed solenoid valve 32 in line 30 controls the flow of water to rinse head 22 and, together with pump 28, is operated by a cycle timer 34. Radiant heating means (not shown) is also provided for drying the tableware after washing and rinsing, it being understood that such heating means would also be under the control of timer 34.

A pressure regulator 35 is interposed in line 30 upstream from valve 32 for the purpose of maintaining the rate of flow of the water in line 30- constant when valve 32 is open. Since higher water pressures than necessary for economical operation are normally encountered, the regulator 35 serves to hold the pressure at a desired reduced level, preferably on the order of 20 p.s.i.

In FIG. 1, apparatus is illustrated for introducing liquid detergent, rinse additive, and a sterilizing chemical into the dishwasher of FIG. 2. A container for liquid detergent is illustrated at 36 and communicates with the inlet of a pump 38 via a pipe or hose connection 41. The pump 38 is driven by an electric motor 40, and a pipe 42 extends from the outlet of pump 38 and terminates just above the Waterline 14 of sump 12, as illustrated in FIG. 2. A second pump 44 has its inlet in communication with a container 46 for a rinse additive, and is driven by an electric motor 48. A conduit 50 extends from the outlet of pump 44 to a T in waterline 30 (FIG. 2) downstream from valve 32. In similar fashion, a third pump 52 is driven by a motor 54 and is employed to pump a suitable sterilizing chemical, such as chlorine, from a container 56 to line 30 via a conduit 58 coupled with line 3-0 by a T connection.

A pair of power terminals 60 and 62 are connected to a suitable source of electrical energy, such as an available AC outlet. A pair of supply leads 64 and 66 extend from terminals 60 and 62 respectively, a pressureresponsive, normally open switch 68 being interposed in lead 66. The switch 68 is also illustrated in FIG. 2 where it may be seen that the switch is coupled in pressure-sensing relationship to line 30 downstream from valve 32. The switch 68 may be diaphragm-operated, and is constructed and arranged to close in response to flow of water under pressure in line 30 caused by the opening of valve 32.

A normally closed, thermal time delay relay 70 has its heater 70a connected across leads 64 and 66, and contacts 70b connected across leads 64 and 66 in series with motor 40. A normally open, thermal delay relay 72 has its heater 72a connected across leads 64 and 66, and contacts 72b connected to motor 48. In similar fashion, a third thermal delay relay 74 has a heater 74a and normally open contacts 74b, the latter being connected in a series energizing circuit with motor 54.

The pump 38 illustrated diagrammatically in FIG. 1 is shown in FIG. 3, it being understood that the other pumps 44 and 52 are identical in construction and operation to pump 38. The pump 38 is a metering pump having a housing or block 76, the top plate thereof being removed in FIG. 3. With the plate in place, a flexible, U- shaped tube 78 is sandwiched between the top plate and the illustrated bottom plate of housing 76, the two halves of the housing having an internal recess 80 of circular configuration into which tube 78 fits, the walls of the housing surrounding tube 78 thereby preventing outward displacement of the tube. A pair of openings 82 in housing 76 permit the legs of tube 78 to pass from recess 80 to the exterior of the housing where they are joined to pipes 41 and 42, the latter being preferably composed of a flexible plastic material. Although drive motor 40 is beneath pump 38 and hence hidden from view in FIG. 3, its drive shaft 84 is illustrated and has a rotor 86 mounted thereon which carries a pair of diametrically opposed rollers 88. Each of the rollers 88 is brought to bear against the tube 78 as shaft 84 rotates, the tube 78 being closed at the zone of contact of each roller 88 therewith since tube 78 is sandwiched between the contacting roller 88 and the inside wall of housing 76 formed by recess 80.

In operation, the timer 34 controls the operational cycle of the dishwasher which, it will be assumed for purposes of illustration, comprises a 45 second wash period, a 12 second rinse period, and then a drying period to complete the cycle. The wash water recirculating pump 28 is thus initially activated by timer 34 to discharge the wash water upon the tableware through head 24. After the wash period, pump 28 ceases and solenoid valve 32 is energized for 12 seconds to effect the rinsing operation. The flow of water in line 30 downstream from valve 32 is sensed by switch 68, closing the latter and energizing heaters 70a and 72a and 74a of the delay relays. If desired, switch 68 may comprise the contacts of a relay which would be directly operated by timer 34 at the time of energization of solenoid valve 32. The pressure-responsive switch illustrated, however, permits the automatic chemical dispensing apparatus to be utilized with dishwashers in which the rinse valve is manually controlled rather than timer controlled.

The contacts 70b of delay relay 70 open after a predetermined time duration selected in accordance with the various factors discussed hereinabove with respect to the amount of detergent to be added during each rinse period to compensate for the reduction of the concentration of the detergent in the wash water occasioned by loss of some of the wash water through the overflow 16. This time duration would normally be 2 seconds or greater. Since liquid detergent is pumped into sump 12, the problem of preferential solubility encountered with dry detergents is obviated. Furthermore, by virtue of the constant water flow rate provided by regulator 35, it is assured that the detergent concentration will not vary since both the volume of the water discharged into sump 12 and the amount of detergent added are constants.

The operating time of pump 38 may be readily preset for a particular installation of the instant apparatus in accordance with washing requirements, since thermal delay relays of various time-out periods are commercially available. Alternatively, rather than utilizing the relay 70 to control the dispensing of the detergent and the relays 72 and 74 to control the dispensing of the rinse additive and the sterilizing chemical, three cam operated switches may be employed in place of the three delay relays. The operating cams for the three switches would be driven by a common timing motor activated by the closure of switch 68, and could be adjustable on the cam shaft and replaceable in order to provide a convenient means of setting the operating times of pumps 38, 44 and 52.

The relay 72 controlling pump 44 is normally open to preclude unnecessary dispensing of the rinse additive at the beginning of the 12 second rinse period. Activation of pump 44 for the last 6 seconds of the rinse period, for example, is normally suflicient. Thus, a delay time of 6 seconds for relay 72 would be suitable. Normally, a lesser delay time, and hence a longer dispensing duration, would only waste the additive.

The relay 74 is also of the normally open type, its contacts 74b closing after the initiation of the rinse period in accordance with the desired running time for the pump 52, which would be selected in accordance with the characteristics of the particular sterilizing chemical utilized. Preferably, the sterilizing chemical would be introduced into the dishwasher for a longer period of time than the rinse additive; therefore, the contacts 74b would close after such initiation but prior to closure of the contacts 72b of the additive controlling relay 72. As in the dispensing of the detergent, uniform concentrations of the rinse additive and the sterilizer are assured by the constant rate of flow provided by regulator 35.

At the close of the rinse period, timer 34 de-energizes solenoid valve 32 to effect closure of the latter, and the pressure drop downstream from valve 32 effects reopening of switch 68 to terminate operation of pumps 44 and 52. A normally open override switch 90 is provided and is connected in shunt relationship to the pressure-responsive switch 68 in order to provide a means of charging the pipe 42 and the conduits 50 and 58 as may be required from time-to-time, such as might be the case, for example, if one of the containers 36, 46 or 56 were permitted to become completely exhausted before refilling. Additionally, other override switches may be added to the circuitry in shunt relationship to the contacts of the various relays if desired.

It should be understood, furthermore, that the metering pumps, such as illustrated in FIG. 3, assure that the same amount of liquid is dispensed for a given pump operating time. As rotor 86 revolves, liquid is drawn into tube 78 through inlet pipe 41 and then forced from tube 78 through outlet pipe 42 as rotation continues. The tube 78 is closed at all times by at least one of the rollers 88 to preclude backfiow of liquid through the pump. Since, after approximately 90 of rotation of rotor 86 from the position illustrated, both of the rollers 88 are in pressureclosing contact with the tube 78, the liquid in the tube between the two rollers is discharged into the outlet pipe 42 as rotation continues through the next 180.

Having thus described the invention, what is claimed as new and desired to -be secured by Letters Patent is:

1. In a dishwasher:

a housing having a sump therein for wash water and defining a washing and rinsing chamber for tableware above the sump means for supporting said tableware in said chamber;

said sump being provided with an overflow;

a discharge head in the chamber;

a waterline communicating with the head for delivering rinse water thereto for flow therefrom onto said tableware, through the chamber and into the sump;

regulator means in said line for maintaining the flow of the rinse water from the head at a constant rate;

a valve in the line for controlling the rinse period of the dishwasher;

a pair of electrically responsive pumping devices each having an inlet and an outlet,

the inlet of one of said devices being adapted for communication with a supply of liquid detergent,

the inlet of the other of said devices being adapted for communication with a supply of rinse additive;

a pipe communicating the outlet of said one device with said sump;

a conduit communicating the outlet of said other device with said line;

electrically responsive, time-dependent switching means electrically coupled with said devices for controlling the operation thereof;

terminal means adapted for coupling with a source of electrical energy; and

circuit means coupling said devices and said switching means with said terminal means and responsive to initiation of said rinse period for rendering the switching means operative,

said switch means effecting operation of said other device for a preselected time duration less than said rinse period and commencing after said iniation, whereby to prevent waste of the additive at the beginning of the rinse period.

2. The invention of claim 1,

said switching means effecting operation of said one device for a predetermined time duration during the rinse period selected to increase the concentration of detergent in the wash water by an amount to compensate for the detergent lost through the overflow.

3. The invention of claim 1,

said circuit means including a pressure-responsive switch operably coupled with said line downstream from said valve for establishing electrical continuity in said circuit means upon opening of the valve and flow of water under pressure in said line to said head.

4. The invention of claim 1,

and an additional electrically responsive pumping device having an inlet and an outlet,

the inlet of said additional device being adapted for communication with a. supply of a sterilizing chemical,

there being a conduit communicating said outlet of the adidtional device with said line,

said circuit means coupling said additional device with said terminal means,

said switching means being electrically coupled with said additional device for controlling the latter, and effecting operation of said additional device for a preset time duration occurring during said rinse period, whereby to subject the tableware in the chamber to the sterilizing chemical.

References Cited UNITED STATES PATENTS 2,266,205 12/1941 Hunter 134-57 2,368,563 1/1945 Palmieri 134100 XR 2,843,137 7/1958 Federighi et al. 13457 2,930,721 3/1960 Tuthill 13458 XR 3,139,890 7/1964 Moran 134-100 3,319,637 5/1967 Gore et a1 134-57 ROBERT L. BLEUTGE, Primary Examiner U.S. C1. X.R.

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Referenced by
Citing PatentFiling datePublication dateApplicantTitle
US3613959 *Jul 18, 1969Oct 19, 1971Whirlpool CoLiquid dispenser
US3680784 *Jan 27, 1971Aug 1, 1972Auto Chlor SystemDetergent and wetting agent dispenser for dishwashing machines
US4277290 *Jan 25, 1980Jul 7, 1981American Sterilizer CompanyLow temperature washing and chemical sanitizing of foodware
US4285352 *Sep 12, 1979Aug 25, 1981Hobart CorporationContinuous duty chemically sanitizing batch rinse system
US4756321 *Nov 22, 1985Jul 12, 1988Beta Technology, Inc.Industrial dishwasher chemical dispenser
US5282901 *Nov 6, 1992Feb 1, 1994Kay Chemical CompanyMethod for dispensing different amounts of detergent in a warewash machine depending on a fill cycle or a rinse cycle
US5722263 *Jan 5, 1996Mar 3, 1998Electrolux Zanussi ElettrodomesticiWashing machine with dynamic water inlet control arrangement
US7204259Aug 31, 2004Apr 17, 2007Beverage Works, Inc.Dishwasher operable with supply distribution, dispensing and use system method
US7418969Jun 6, 2006Sep 2, 2008Beverage Works, Inc.Dishwasher having a door supply housing and actuator operable to release variable supply volumes for different wash cycles
US7754025Jul 13, 2010Beverage Works, Inc.Dishwasher having a door supply housing which holds dish washing supply for multiple wash cycles
US8103378Jun 17, 2010Jan 24, 2012Beverage Works, Inc.Appliance having a user interface panel and a beverage dispenser
US8190290May 29, 2012Beverage Works, Inc.Appliance with dispenser
US8290615Apr 23, 2010Oct 16, 2012Beverage Works, Inc.Appliance with dispenser
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US8548624Sep 28, 2012Oct 1, 2013Beverage Works, Inc.Appliance having a user interface panel and a beverage dispenser
US8565917Sep 28, 2012Oct 22, 2013Beverage Works, Inc.Appliance with dispenser
US8606395Nov 7, 2012Dec 10, 2013Beverage Works, Inc.Appliance having a user interface panel and a beverage dispenser
US9090446Aug 8, 2013Jul 28, 2015Beverage Works, Inc.Appliance with dispenser
US9090447Aug 8, 2013Jul 28, 2015Beverage Works, Inc.Appliance having a user interface panel and a beverage dispenser
US9090448Aug 8, 2013Jul 28, 2015Beverage Works, Inc.Appliance having a user interface panel and a beverage dispenser
US9090449Aug 8, 2013Jul 28, 2015Beverage Works, Inc.Appliance having a user interface panel and a beverage dispenser
US20030045437 *May 14, 2002Mar 6, 2003The Procter & Gamble CompanyDishwashing
USRE30478 *Aug 20, 1979Jan 13, 1981Hobart CorporationApparatus for rinsing and chemically sanitizing food ware items
USRE30537 *Aug 20, 1979Mar 3, 1981Hobart CorporationMethod for rinsing and chemically sanitizing food ware items
EP0001356A1 *Sep 20, 1978Apr 4, 1979Hobart Corporation (a corporation of the State of OHIO)Method and apparatus for chemically sanitizing foodware items
EP0369722A1 *Nov 14, 1989May 23, 1990Diversey CorporationDispenser
U.S. Classification134/57.00R, 134/103.1, 134/57.00D
International ClassificationA47L15/46, A47L15/44
Cooperative ClassificationA47L2501/07, A47L2401/20, A47L15/0055, A47L15/4236
European ClassificationA47L15/00C10