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Publication numberUS3590803 A
Publication typeGrant
Publication dateJul 6, 1971
Filing dateJun 26, 1969
Priority dateJul 20, 1968
Publication numberUS 3590803 A, US 3590803A, US-A-3590803, US3590803 A, US3590803A
InventorsSauer Paul
Original AssigneeBurger Eisenwerke Ag
Export CitationBiBTeX, EndNote, RefMan
External Links: USPTO, USPTO Assignment, Espacenet
Food-treatment apparatus with gas-circulating means
US 3590803 A
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Description  (OCR text may contain errors)

D United States Patent 1 3,590,803

(72] inventor Paul Sauer FOREIGN PATENTS 8 "y 742,248 12/1955 Great Britain 126/21 A 21 1 Appl. No. 836,742 OTHER REFERENCES (22] Filed June 26, 1969 [45] Pammed July 6 1971 Carrier, German App. No. 1,142,804, Pub. 1/1963, Class 73 Assignee Burger Eiseuwerke Aktiengesellschaft "Grimm Dillkfeis, r y Primary Examiner-Charlcs .I. Myhre [32] Priority July 2 1 Attorney-Karl F. Ross [33] Germany 31 1 B 76 543 [54] FOODTREATMENT APPARATUS WITH GAS- g iggtg gfgm g- ABSTRACT: A food-treatment apparatus-an oven-has a housing in WhlCh a food-treatment chamber 15 enclosed along U.S. an axiahinput radiahoutput blower for circulating air in [5 llthe housing through the chamber Heat is drawn from an ex- F24: 15/32 tcmal gas burner through a conduit which opens in the hous- [50] Field of Search 126/19, 21, ing adjacent the axia] input f the blower Sli htl upstream f 21 v 39 C, 273 this conduit (in the recirculation path) is an exhaust conduit of variable cross-sectional area out through which heated air [56] References cued can flow. The food-treatment chamber is downstream of the UNITED STATES PATENTS mouth of the heat-input conduit and upstream of the exhaust 3,384,068 5/1968 Perry et al. 126/21 A conduit.

PATENTEU JUL 6 I971 3590.803

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SHEET 2 OF 2 INVENTOR P1401 5405/? gear! 9'- ATTORNEY FOOD-TREATMENT APPARATUS WITH GAS- CIRCULATING MEANS The present invention relates to a food-treatment apparatus, and, more particularly, to an oven for cooking foodstuffs.

Ovens having a closedhousing in which a blower creates a path of heater air through a food-treatment chamber, are known as described in my commonly assigned applications Ser. No. 778,123 and Ser. No. 778,269 both filed Nov. 22, 1968 and respectively entitled FOOD-TREATMENT AP- PARATUS WITH WASHING MEANS" and FOOD TREATMENT APPARATUS WITH DEVAPORIZING MEANS."

Such ovens have electric coils mounted adjacent the radial output of the blower to heat the air used for cooking. It has now been found that such a heating arrangement is disadvantageous for several reasons. One of these reasons is that electricity is a relatively expensive commodity when used for generation of heat. In addition, a shock hazard is present in ovens so equipped. Furthermore it often requires conversion of a great amount of energy into heat, with large losses, to heat the ovens adequately.

In addition, conventional methods of heating the furnaces within the housing have the disadvantage that the efficiency of heating is a function of the size of the heating compartment and the size of the walls thereof through which heat exchange is effected. Thus larger, more expensive and more massive units are required for highertemperature ovens. The large temperature differential between the inlet and outlet side of the heating compartment also has a detrimental effect.

It is, therefore, the general object of the present invention to provide an improved food-treatment apparatus of the abovedescribed type.

More specifically, an object of the present invention is to provide improved heating means for such an apparatus.

The above objects are attained in accordance with the principal features of the present invention by providing heating means comprising a gas burner external of the housing. The hot gases generated by this burner are drawn up through a conduit which has a mouth open horizontally toward the axial input of the blower used for circulating hot air within the housing.

According to another feature of the invention, a second conduit opens upstream of the first conduit and extends upwardly out of the housing to allow some of the depleted recirculated air to be discharged, thereby controlling the proportion of fresh hot air mixed with the recirculating mixture. The food-treatment chamber is located in the path of the circulated air downstream of the mouth of the input conduit and upstream of the exhaust conduit.

Yet another feature of the invention is that means-4n this case simple flapsis provided to vary the effective cross section of the outlet conduits to control heating of comestibles in the treatment chamber. This value is advantageously coupled to a thermostat.

The above and other objects, features, and advantages will become more readily apparent from the following description, reference being made to the accompanying drawing, in which:

FIG. 1 is a vertical section through a food-treatment apparatus according to the present invention;

FIG. 2 is a section taken along line lI-II of FIG. I; and

FIG. 3 is a section similar to FIG. 1 showing an alternative food-treatment apparatus according to the present invention.

As shown in FIGS. 1 and 2, a food-treatment apparatus for the warming, thawing, and cooking (roasting or baking) of food has a housing 15 and a food-treatment chamber 5 therein. A blower 3 with an axial input 30 and a radial output 3b is mounted on a wall 9 in the housing and powered by a motor 8 between this partition wall 9 and an end wall 10 of the housing 15. The food-treatment chamber 5 has walls 13, two of which are provided with rails 14 on which shelves 19 (one shown) carrying the foodstuffs 20 can be held. The walls 13 are pierced at 15 and spaced from the interior of the housing by perforated plates 21 and 24 supported on spacers l6.

The housing 15 is provided with a door 17 hinged at 18 to open to the side. A conical hood ll diverges horizontally out ward from the input 30 of the blower 3 toward the chamber 5 so that an air-circulation path is formed that extends out from the outputs 3b, in through the sides and far end of the chamber 5, out through the end of the chamber 5 near the blower 3, in through the hood I] and into the input 34.

Below the housing 15 is a gas burner 1 connected through a valve 26 to a source (not shown) of combustible fuel (cooking) gas. A vertical conduit 2 directly above this burner 1 has a mouth 20 which opens horizontally into the axial intake 3a of the blower 3. In this manner air heated by the burner l flows up through the conduit 2 and into the input 3a. The cross section of the conduit 2 is so calculated that the blower does not interfere with burning ofthe burner l.

The leading, open end of the hood 11 serves as one end of an exhaust conduit 4 which leads vertically upward out of the housing 15. The cross-sectional area of the exhaust conduit 4 is greater than that of the heating conduit 2. In addition, the exhaust conduit 4 is to the right, and therefore downstream, of the heating conduit 2 with the chamber 5 in the circulating path between them.

In order to control the heating rate in this oven, a thermostat 6 under the compartment 5 is coupled via servomotors 7 and 22 to dampers or flaps 12 and 23 in the conduits 4 and 2 respectively and to the solenoid-actuated valve 26 in the line leading to the burner 1. This makes a fine control of the oven possible.

Thus, air is heated by the burner l and passes up through the conduit 2, through the blower 3 and into the compartment 5 where it heats the food 20 therein. Thence the great portion of it is recirculated, but a slight amount is permitted to escape through the conduit 4. The positions of the dampers l2 and 23 along with that of the valve 26 set the rate of heating.

FIG. 3 shows another embodiment wherein similar reference numerals are used for similar elements. Here, however, a partition wall 31 forms a chamber 30 in the housing 30 with holes (not shown) allowing air to flow between the two. A spray device 32 injects cold water into the chamber 30 to precipitate out steam in the circulating air. This precipitate is drawn off at 33 as described in my above-cited application Ser. No. 778,269.

In addition, an annular nozzle 27 directs a circular jet of cleaning fluid into the hood 11 to spread cleaning fluid all through the oven when desired. This fluid is poured into a cup 28 prior to distribution. The cleaning operation is ideally carried out only with the valve 26 and dampers l2 and 23 closed. This system operates as described in my above-cited application Ser. No. 778,123.

Iclaim:

l. A food-treatment apparatus comprising:

housing means defining a food-treatment chamber;

air-circulating means including a blower in said housing means and having an input side and an output side for displacing air along a closed circulation path passing through said chamber;

heating means outside said path for heating a gas; and

conduit means opening at said input side of said blower for introducing the heated gas into said path, said heating means including a fuel burner generating a hot exhaust gas conducted to said blower by said conduit means, said burner being a gas burner disposed externally of said housing means and opening into said conduit means, said air-circulation means a funnel-shaped member converging centrally away from said chamber and defining within said funnel-shaped member a return path for recirculated gases and around said funnel-shaped member a duct for supplying hot gas to said chamber; said blower is provided with an axial intake at said input side communicating with the interior of said funnel-shaped member and a radial outlet communicating with said duct, and a motor for driving said blower axially remote from said funnelshaped member; said housing means including a partition isolating said motor from said duct; said conduit means including an upwardly extending conduit rising from a floor of said housing means in a vertical stretch and having a horizontal stretch opening in the direction of said intake within said funnel-shaped member, said horizontal ing in a portion thereof, a food-treatment chamber and a further chamber alongside said food-treatment chamber;

means in said food-treatment chamber for supporting food to be treated;

air-circulating means in said housing for displacing air along a closed circling path through said food-treatment chamber and around the means for supporting the food therein and including a funnel-shaped air-guide member opening and widening toward said supporting means over substantially an entire side thereof and converging into said further chamber;

a partition in said housing separating said one portion from another portion of the housing adjoining said further chamber; v v

an axial-intake blower mounted on said partition and having its intake registering with the interior of said member at its narrow mouth, and an output discharge around the exterior of said member in a closed circling path tranversing said food-treatment chamber;

a motor mounted upon said partition and disposed in said other portion of said housing for driving said blower; and

means opening into said intake of said blower and located within said member for supplying heated gas to said blower.

3. The apparatus defined in claim 2 wherein the last-mentioned means is a conduit having a discharge end extending axially toward said blower within said member.

4. The apparatus defined in claim 3, further comprising a gas-fueled burner connected with said conduit for delivering said hot gases thereto.

5. The apparatus defined in 'claim 4, further comprising a discharge conduit extending upwardly from said housing and opening adjacent the wide mouth of said member, and control means for varying the flow cross section of said discharge conduit.

Patent Citations
Cited PatentFiling datePublication dateApplicantTitle
US3384068 *Dec 9, 1966May 21, 1968American Gas AssGas oven system
GB742248A * Title not available
Non-Patent Citations
Reference
1 *Carrier, German App. No. 1,142,804, Pub. 1/1963, Class 126/21A.
Referenced by
Citing PatentFiling datePublication dateApplicantTitle
US3698377 *May 7, 1971Oct 17, 1972Hoover CoGas-fired forced convection ovens
US3812837 *May 14, 1973May 28, 1974Rinnai KkCooking oven
US3973551 *Nov 3, 1972Aug 10, 1976The Tappan CompanyPowered circulation oven
US4471750 *May 19, 1982Sep 18, 1984Mastermatic, Inc.Tunnel heater
US4648377 *May 1, 1986Mar 10, 1987Hobart CorporationGas convection oven and heat exchanger therefor
US5016606 *Aug 31, 1989May 21, 1991Gas Research InstituteGas-fired oven
US5165889 *May 19, 1989Nov 24, 1992Import-Export Research And Development, Inc.Gas convection oven with heat exchanger and baffles
US5385137 *Oct 21, 1993Jan 31, 1995The Lucks CompanyU-tube heat exchanger for bakery ovens
US6564792 *Dec 28, 2001May 20, 2003Angelo Po Grandi Cucine S.P.A.Device for de-humidifying a cooking chamber in an apparatus for food cooking
US7037106Aug 31, 2004May 2, 2006Seco/Warwick CorporationApparatus for uniform flow distribution of gas in processing equipment
EP1287751A2 *Aug 20, 2002Mar 5, 2003Altech Co. LtdPressure heating method and pressure heating apparatus
WO2003098117A1 *May 7, 2003Nov 27, 2003Bujeau Robert FernandFood cooking oven
Classifications
U.S. Classification126/11, 126/21.00A
International ClassificationF24C15/32, A47J39/00
Cooperative ClassificationF24C15/322
European ClassificationF24C15/32B