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Publication numberUS3922452 A
Publication typeGrant
Publication dateNov 25, 1975
Filing dateMar 11, 1974
Priority dateMar 11, 1974
Publication numberUS 3922452 A, US 3922452A, US-A-3922452, US3922452 A, US3922452A
InventorsJr Ray B Forker, Joseph N Panzarino
Original AssigneeCorning Glass Works
Export CitationBiBTeX, EndNote, RefMan
External Links: USPTO, USPTO Assignment, Espacenet
Microwave browning vessel
US 3922452 A
Browning vessels to be used with microwave ovens which comprise electroconductive films demonstrating improved detergent durability are described. The durable films provide stable resistance heating characteristics over a longer period, extending the useful lifetime of the browning vessel.
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Description  (OCR text may contain errors)

United States Patent [1 1 Forker, Jr. et al.

[ MICROWAVE BROWNING VESSEL [75] Inventors: Ray B. Forker, Jr., Horseheads;

Joseph N. Panzarino, Big Flats, both of N.Y.

[73] Assignee: Corning Glass Works, Corning,

[22] Filed: Mar. 11, 1974 [21] Appl. No.: 449,896

[52] US. Cl. 428/35; 219/1055; 252/518;

427/106; 427/126; 428/210 [51] Int. Cl. B65D l/00 [58] Field of Search 117/201, 211, 229;

[56] References Cited UNITED STATES PATENTS 2,564,706 8/1951 Mochel 117/211 X [4 1 Nov. 25, 1975 12/1972 Matsushita et a1 117/229 X l/1974 Tanizaki 219/1055 Primary ExaminerMayer Weinblate Attorney, Agent, or Firml(ees van der Sterre; Clinton S. Janes, Jr.; Clarence R. Patty, Jr.

[57] ABSTRACT 3 Claims, N0 Drawings 1 Mlc' owAvE BROWNING vEs's'Et. BACKGROUND OF THE INVENTION some form of direct surface heating, either by contact or irradiation is required.

Conventional means of providing browning with microwave energy typically comprise the use of a microwave-heatable apparatus in the microwave chamber which acts as a supplemental heating source to brown the food by irradiation or contact. Such an apparatus is rendered microwave-heatable through the incorporation therein of electroconductive members which are heated by internal currents generated by the microwave field.

A preferred form of microwave browning apparatus is a browning vessel such as a plate, platter, dish or pan composed of a glass, glass-ceramic or ceramic material to which has beeen applied an electroconductive tin oxide film. The film typically has an electrical resistance value in the range of 90-350 ohms per square which renders it efficiently heatable in a microwave field. Upon exposure to microwave energy, the film and subsequently the vessel are heated to a degree sufficient to brown the food by contact. US. Pat. No. 3,783,220 describes a microwave browning vessel of this type, consisting of a glass, ceramic or crystallized glass (glass-ceramic) vessel having on its exterior surface a thin electroconductive coating of tin oxide. Tin oxide films such as described in US. Pat. No. 3,564,706 to Mochel, consisting predominately of tin oxide but also containing about 0.001-1 3percent Sb O by weight, are also suitable for this application.

Microwave browning vessels of the kind described in the aforementioned patent have recently become available commercially and initially provide an acceptable solution to the problem of browning with microwave energy. However, sustained usage of commercially available browning vessels of this type has uncovered a service life problem, apparently associated with the sta-. bility of the electroconductive tin oxide film, wherein a premature deterioration in the resistance heating characteristics of the film is observed. This deterioration in heating characteristics means that longer and longer heating times and increased quantities of microwave energy are required to obtain the desired browning performance. In many cases, the erratic electrical behavior of degraded films ultimately causes vessel failures through localized melting or fracture. -We have recently discoverd that this problem is largely attributable to poor detergent durability demonstrated by the electroconductive tin oxide film on commercially available ware. Hence, accelerated service testing of commercially available ware with strong detergents produces rapid deterioration of the tin oxide film and erratic electrical resistance characteristics. Examination of this service-tested ware reveals a tin oxide film characterized by high resistivity and film defects, including spalled areas and pinhole clusters which are likely sources of the electrical arcing which is responsible for catastrophic vessel failures. Similar defects are demonstrated by films on ware subjected to prolonged periods of actual use.

()ur attempts to improve the detergent durability of conventional tin oxide films by modifying the composition of the films and/or the method by which the films are deposited on the glass-ceramic vessels have not been entirely successful. Tin oxide films are normally applied to ceramic substrates by a process comprising heating the substrates to an elevated temperature and spraying the heated substrates with a solution of a thermally decomposable tin compound. Upon contact with the heated substrate, the solvent is volatilized and the tin compound is decomposed to yield an integral tin oxide coating which is electrically conductive. Although variations in substrate temperature, spraying method, solvent composition, tin compound composition, and, within limits, film thickness, have been attempted, no modifications have been discovered which are entirely effective to improve the detergent durability of these films. Nor have any composition additives been found which act to improve the tin oxide film durability.

SUMMARY OF THE INVENTION We have now discovered that the low detergent durability of tin oxide films employed as above described is not due to any inherent weakness in the films, but rather is somehow related to the problem of bonding the film to the substrate. Hence, we believe that the poor detergent durability of prior art tin oxide-coated glass-ceramic browning dishes is largely attributable to bonding defects between the film and the glass-ceramic substrate, with respect to which the chemical nature of the glass-ceramic supporting surface plays a major role. Based on this discovery, we have been able to produce glass-ceramic browning vessels such as plates, dishes, pans and the like having electrically conductive tin oxide films of greatly improved detergent durability by selecting glass-ceramic substrate materials having surfaces which meet specified minimum requirements of chemical stability. The practical effect of our durable film-substrate combination is a microwave browning vessel offering stable resistance-heating characteristics over a significantly prolonged period of use.

The precise nature of the substrate instability giving rise to poor detergent durability in the subsequently applied tin oxide film is not completely understood. It appears certain that low detergent durability on the part of the glass-ceramic substrate is not a principal cause. Detergent attack is generally attributed to the alkalinity of detergent solutions, yet durable tin oxide films may be produced on glass-ceramic substrate materials demonstrating poor resistance to alkaline attack as well as on substrates having good alkali durability.

Our present belief is that the surface alkali ion mobility of the glass-ceramic substrate is an important factor limiting the durability of tin oxide films conventionally applied thereto. Hence, we have found that glassceramic substrate surfaces exhibiting low alkali ion mobility, as evidenced by a low degree of surface leachability in acidic media, provide supporting bases capable of providing a highly durable tin oxide film. On the other hand, glass-ceramic surfaces exhibiting high degree of alkali ion mobility provide bases which appear to reduce the detergent durability of supported tin oxide films to unacceptably low levels. it has been suggested that surfaces of high alkali ion mobility inhibit tin oxide bonding or lead to greater pinholing" in the resultant film; however, the exact mode of film failure under alkaline conditions has not been determined.

The selection of glass-ceramic substrate materials suitable for incorporation into the browning vessels of the present invention is based on a determination of the acid leachability of the surfaces of candidate glassceramic materials, which is thought to be a function of the mobility of the alkali ions therein. Glass-ceramic materials exhibiting a weight loss due to leaching in a standard acid solution at a standard temperature over a fixed time interval of less than a specified weight per square centimeter of surface area have been found to be excellent materials for the production of improved tin oxide-coated microwave browning vessels according to the invention. Glass-ceramic materials exhibiting substantially greater weight losses due to acid leaching under equivalent conditions, on the other hand, produce-browning vessels of poorer detergent durability and reduced service life.

DESCRIPTION OF THE PREFERRED EMBODIMENTS A simple test for determining the suitability of glassceramic materials to be incorporated into browning vessels according to the present invention comprises exposing sample pieces of candidate materials to an aqueous five weight percent solution of hydrochloric acid grams HCl per 100 grams HCl solution) at 95C. for 24 hours. The surface areas of the sample pieces are determined prior to acid treatment and the samples are weighed before and after treatment so that the weight loss per unit surface area of each sample due to acid leaching may be calculated. The resulting value, expressed as a weight loss in milligrams per square centimeter of glass-ceramic surface area exposed to the leaching solution, provides a useful measure of the acid leachability of a material and thus its suitability for use as a tin-oxide coated microwave browning vessel. We have found that glass-ceramic materials exhibiting a weight loss due to acid leaching of less than about 0.2 milligrams of material per square centimeter of leached surface area upon exposure to an aqueous 5 weight percent solution of hydrochloric acid at 95C. for 24 hours provide useful supports for tin oxide coatings and are desirable constituents of microwave browning vessels according to the invention. In contrast, glass-ceramic materials exhibiting significantly greater losses under equivalent conditions, e.g., 0.280.30 milligrams or more per square centimeter of leached surface area, are found to provide supported tin oxide surface films of markedly inferior detergent durability.

The testing procedure above described is important to the invention because it provides a screening method which is dependent only on the surface characteristics of the glass-ceramic material being tested. Unfortunately, these surface characteristics may not be readily predicted in advance merely on the basis of the composition of a candidate glass-ceramic or the identity of its principal crystalline phase, since other factors such as nucleation mode and heat treatment affect the extent of crystallization, the composition and configuration of residual glassy phases, and other variables which ultimately control the acid leachability of the glassceramic surface. For example, lithium alumino-silicate 4 glass-ceramics comprising beta-spodumene and and beta-eucryptite solid solution crystal phases are widely used to fabricate cooking vessels because they are significantly stronger than glass and provide greatly superior thermal shock resistance; however, whereas somev lithium aluminosilicate glass-ceramic materials demonv strate very low acid leachability 'so as to provide excellent components of browning vessels according to the invention, other such materials exhibit extensiveacid leachability and provide browning vessels of poor detergent durability and abbreviated service life. Thus a screening method which provides direct information about the surface characteristics of the material is the best way of selecting glass-ceramic substrate materials useful for the purposes of our invention.

The wide variation in acid leachability demonstrated by some commercially available glass-ceramic materials is demonstrated by the data set forth in the Table below. The data shown was generated by preparing small samples of glass-ceramic materials, determining the weight and surface area of each sample, totally immersing each sample in an aqueous 5 weight percent solution of hydrochloric acid at C. for a 24 hour period, removing each sample from solution, rinsing in distilled water, drying at C. for hour, and finally re-weighing each sample to determine the weight loss I per unit surface area incurred during leaching.

Concurrently, alternate samples of the same glassceramic materials are provided with electrically conductive tin oxide films having thicknesses and film resistivities suitable for microwave heating, and these tinoxid'e-coated materials are subjected to an accelerated detergent test simulating an extended period of actual use wherein they are immersed in an aqueous detergent solution containing l200 cc of water, 45 grams of sodium hydroxide, and 45 grams of SUPER SOILAX detergent, a commercially available detergent, at 95C. for about 40-45 minutes. Following exposure to this solution the samples are removed and the quality of the tin oxide films is evaluated.

The Table sets forth a designation for each sample, the general type of glass-ceramic material comprising the sample, the acid leachability of each sample, ex pressed in milligrams of weight loss per square centimeter of sample surface area upon exposure to the Spercent by weight HCl solution at 95C. for 24 hours, and the effect of the accelerated detergent test on the electrically conductive tin oxide films with which the alternate samples were provided. Evaluation of the tin oxide films involves coating then with DY-CI-IEK dye penetrant, a commercially available dying composition, and then attempting removal of the dye by various means.

'The quality of the tin oxide films is then rated on a film quality scale according to the ease of removability of the dye as follows: AA--readily removable with a dry cloth; A--removable with a wet cloth; B--removable by scouring with abrasive detergent compositions; and C-- -n0t removable by conventional cleaning means (gross film defects). AA and A indicate excellent film quality and integrity. B indicates some opening of film structure and shorter effective life. C indicates potential vessel/coating failure conditions are present.

TABLE Glass-Ce ramic Detergent Test Results Acid Leachability HCl95C.-24 hrs. SnO Film Sample Designation Glass-Ceramic Material Type (mg/cm") Quality Time in Test Corning Code 9608 beta-spodumenelbeta eucryptite ss 0.12 A 40 minutes (O -nucleated) Corning Code 9617 beta-spodumene/beta-eucryptite ss 0.01 A 40 minutes (TiO nucleate d) Hercuvit 106 beta-spodumene/beta-eucryptite $5 0.0! A 45 minutes Glass-Ceramic (ZrO -TiO -nucleated) v Corning Code 0336 beta-spodumene/beta-eucryptite ss 0.30 B 40 minutes (TiO -nucleated) Glass-Ceramic A beta-spodumene/beta-eucryptite ss 1.8 C 40 minutes (ZrO -TiO -nucleated) Glass-Ceramic B beta-spodumene/beta-eucryptite ss 24.0 C 45 minutes 'Glass-Ceramic A is a material used in the fabrication of microwave browning vessels which are presently commercially available. Glass-Ceramic B is a material used in the fabrication of cooking vessels which are not presently commercially available.

From the above data, the correlation between the surface characteristics of glass-ceramic materials as reflected by their l-lCl acid leachability and the detergent durability of electrically-conductive tin oxide films deposited thereon is readily apparent. g i

Although the quantitative data in the Table has been set forth only with respect to beta-spodumene/betaeucryptite solid solution glass-ceramics, the same correlation holds in other glass-ceramic systems, and even in glass systems as evidenced by the fact that certain glasses having low surface acid leachability provide chemically suitable supports for the production of highly durable tin oxide coatings.

The effects of low durability in the tin oxide film on the performance characteristics of glass-ceramic browning vessels and the advantages of the present invention as related to improved vessel performance are shown in more detail in the following examples.

EXAMPLE I (Prior Art) A glass-ceramic microwave browning vessel of the commercially available type, consisting of a glassceramic dish having a base provided with an electrically conductive tin oxide film exhibiting resistance characteristics suitable for efficient heating by microwave energy, is selected for testing. The glass-ceramic dish is composed of Glass-Ceramic A of the above Table, a glass-ceramic material having a betalspodumene/beta-eucryptite crystal phase and moderately high acid leachability, exhibiting a weight loss of about 1.8 milligrams per square centimeter of surface area upon exposure to a 5 weight percent hydrochloric lacid solution at 95C. for 24 hours. This microwave browning vessel is subjected to an accelerated detergent test comprising immersion in an aqueous detergent solution containing 0.30percent by [weight of SUPER SOILAX detergent, a commerciallyavailable detergent, at 95C. This test has been found to duplicate in a few days the effects on glass and glassceramic cooking articles of several years of use in actual dishwasher service. The microwave browning vessel is periodically removed from this detergent solution and the tin oxide film is examined for evidence of deterioration.

At the end of 36 hours of exposure to the detergent solution, examination of the selected browning vessel reveals localized spalling of the tin oxide coating from the glass-ceramic vessel, particularly at locations where the coating is thin. Testing of the coating by dye app1ication and removal indicates the additional presence of pinhole defects clustered at numerous locations As the oven is activated, some electrical arcing is observed in the tin'oxide coatinglAfter a'short heating interval, breakage of the glass-ceramic vessel occurs. This breakage is attributed to large thermal gradients induced in the glass-ceramic vessel because'of the extreme non-uniformity of heating exhibited by the degraded tin oxide film.

This example illustrates only one failure mode which has been observed in glass-ceramic browning vessels having tin oxide films of poor electrical uniformity; breakage of the vessel on cooling after use has also been observed in some cases. In addition, the electrical arcing observed in deteriorated tin oxide films is detrimental even when vessel failure does not result because it can cause damage to microwave oven components.

EXAMPLE ll A glass-ceramic cooking vessel composed of a glassceramic material having a weight loss on exposure to aqueous 5 weight percent HCl at C. for 24 hours of less than 0.2 milligrams per square centimeter is selected for treatment. This vessel is composed of Corning Code 9608 glass-ceramic material, a material described in the above Table as a beta-spodumene/betaeucryptite glass-ceramic material exhibiting a weight loss on acid leaching of about 0.12 milligrams per square centimeter under the conditions described. An electrically conductive tin oxide film exhibiting resistance characteristics suitable for efficient heating by microwave energy is provided on the base portion of the vessel by conventional means. The microwave heating characteristics of this vessel are equivalent to the initial heating characteristics of browning vessels of the commercially available type described in Example 1 above.

The glass-ceramic browning vessel prepared as described is subjected to the accelerated detergent test described in Example I, wherein it is immersed in an aqueous detergent solution containing 0.3 percent by weight of SUPER SOILAX detergent at 95C. The vessel is periodically removed from the detergent solution, examined for film defects, and returned to solution.

After a total immersion time of I20 hours in the detergent solution, the vessel is removed and examined for tin oxide film defects by dye application and re- 7 moval as herein above described. The film defects present are such that the dye is readily removed from the film by rubbing with a wet cloth indicating a rating of A using the aforementioned scale.

The browning vessel detergent-tested as above described is then placed in a microwave oven to evaluate the heating performance of the tin oxide film. Heating heating characteristics substantially more stable than are provided by glass-ceramic browning vessels available in the prior art.

While the invention has been described with reference to the manufacture of microwave browning vessels having electroconductive tin oxide films of im proved detergentdurability, it is expected that the selection of glass-ceramic substrates as hereinabove set forth would permit the manufacture of improved mi- 8 crowave browning vessels wherein electroconductive films composed of other oxides such as indium oxide or other conductive materials such as carbon are alternatively employed.

We claim: v

l. A microwave browning vessel demonstrating improved detergent durability'and increased service life consisting of a glass-ceramic vessel having on at least a portion of the surface thereof an electrically conductive film consisting at least predominately of tin oxide, said glass-ceramic vessel being formed of a glassceramic material which exhibits a weight loss due to acid leaching of less than about 0.2 milligrams of material per square centimeter of leached surface area upon exposure of the leached surface area to an aqueous 5 weight percent solution of hydrochloric acid at C. for 24 hours.

2. A microwave browning vessel according to claim 1 wherein the glass-ceramic material is of lithium aluminosilicate composition and comprises a betaspodumene/beta-eucryptite solid solution as the principal cyrstal phase.

3. A microwave browning vessel according to claim 1 wherein the electrically-conductive film consists essentially of tin oxide and antimony oxide (Sb O said antimony oxide being present in an amount of about 0.001-13 percent by weight.

Patent Citations
Cited PatentFiling datePublication dateApplicantTitle
US2564706 *May 2, 1946Aug 21, 1951Corning Glass WorksCoated resistance
US3705054 *Jan 18, 1968Dec 5, 1972Tokyo Shibaura Electric CoMethod of applying coatings of tin oxide upon substrates
US3783220 *Jun 30, 1971Jan 1, 1974Yamamizu Shoji KkMethod and apparatus for browning exterior surfaces of foodstuff in an electronic range
Referenced by
Citing PatentFiling datePublication dateApplicantTitle
US4190757 *Jan 19, 1978Feb 26, 1980The Pillsbury CompanyMicrowave heating package and method
US4230924 *Oct 12, 1978Oct 28, 1980General Mills, Inc.Method and material for prepackaging food to achieve microwave browning
US4806718 *Mar 23, 1988Feb 21, 1989General Mills, Inc.Ceramic gels with salt for microwave heating susceptor
US4808780 *Sep 10, 1987Feb 28, 1989General Mills, Inc.Amphoteric ceramic microwave heating susceptor utilizing compositions with metal salt moderators
US4810845 *Jun 1, 1987Mar 7, 1989General Mills, Inc.Solid state ceramic microwave heating susceptor
US4818831 *Jun 25, 1987Apr 4, 1989General Mills, Inc.Amphoteric ceramic microwave heating susceptor
US4825024 *Oct 19, 1987Apr 25, 1989General Mills, Inc.Solid state ceramic microwave heating susceptor utilizing compositions with metal salt moderators
US4904836 *May 23, 1988Feb 27, 1990The Pillsbury Co.Microwave heater and method of manufacture
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US4956533 *Nov 28, 1988Sep 11, 1990General Mills, Inc.Solid state ceramic microwave heating susceptor compositions
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US4965427 *Nov 14, 1988Oct 23, 1990General Mills, Inc.Amphoteric ceramic microwave heating susceptor compositions with metal salt moderators
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US4977013 *Jun 3, 1988Dec 11, 1990Andus CorporationTranparent conductive coatings
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US5519196 *Jun 1, 1995May 21, 1996Xu; LimingMaterial for converting microwave energy into thermal energy, and a cooking receptacle fabricated from that material
EP0294503A1 *Jun 10, 1987Dec 14, 1988Degussa AktiengesellschaftUse of a paste containing a noble metal in the production of browning utensils for microwave ovens
U.S. Classification428/34.6, 428/210, 427/106, 252/520.1, 219/725, 427/126.2
International ClassificationH05B6/64, A47J36/02
Cooperative ClassificationH05B6/6494, A47J36/02
European ClassificationA47J36/02, H05B6/64T4C