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Publication numberUS7174830 B1
Publication typeGrant
Application numberUS 10/456,016
Publication dateFeb 13, 2007
Filing dateJun 5, 2003
Priority dateJun 5, 2003
Fee statusLapsed
Publication number10456016, 456016, US 7174830 B1, US 7174830B1, US-B1-7174830, US7174830 B1, US7174830B1
InventorsDawei Dong
Original AssigneeDawei Dong
Export CitationBiBTeX, EndNote, RefMan
External Links: USPTO, USPTO Assignment, Espacenet
Robotic cooking system
US 7174830 B1
Abstract
An automated system of preparing food designed with the preparation of Chinese food in mind, the system can be adapted to whatever type of food is desired by the user. The system uses one or more robots as the “chefs”. A heating element heats a cooking pan to a desired temperature. The cooking pan includes a temperature sensing element to monitor heating of the pan and cooking of the food. When the pan is fully heated, a delivery arm empties the contents of the bowl into the cooking pan to being the actual cooking. When the contents of the pan have reached the correct temperature to be “done”, the robot empties the contents into a serving dish, and the food is ready to be eaten.
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Claims(7)
1. An apparatus for preparing food comprising:
at least one robot with at least one means to move food containers between multiple positions and at least one means to stir food within a cooking pan,
a food storage and selection area,
a cooking area within a range of motion of said robot,
at least one food container containing a food to be cooked, and
a loading conveyor to move said food container to a cooking area; wherein
controlling software of said robot is programmed by a user with cooking instructions for said food,
said robot uses said means to move food containers to move said food from said loading conveyor into a cooking pan that is held by said robot, said robot further comprising a means to hold said cooking pan in a position over a cooking element in said cooking area and to hold said food while said food is cooked until a sensor detects a correct finished temperature, and
said robot uses said means to move food containers to unload said food into a serving dish, said serving dish being moved by a conveyor to a serving area where said serving dish is picked up by a user; and wherein
said robot and said cooking area are mounted on a means for transportation so that said apparatus is portable.
2. The cooking apparatus of claim 1 wherein:
said food to be cooked is loaded into said food container by said robot.
3. The cooking apparatus of claim 1 wherein:
said food to be cooked is chosen by a user from a menu on a display screen.
4. The cooking apparatus of claim 1 wherein:
said cooking pan is automatically cleaned after said food is cooked and before said cooking pan is returned to a start position.
5. The cooking apparatus of claim 1 wherein:
said robot is constructed with a human appearance.
6. The cooking apparatus of claim 5 wherein:
said robot comprises a torso, arms, and a head topped with a facsimile of a chef's hat.
7. The cooking apparatus of claim 1 wherein:
said robot and said cooking area are contained in a restaurant building.
Description
BACKGROUND OF THE INVENTION

1. Field of the Invention

The present invention relates generally to an automated cooking process, and more particularly is a robotic cooking system that can be installed in a truck or portable trailer for easy transport.

2. Description of the Prior Art

Throughout history, cooking has been an area of constant experimentation. Recipes are of course endlessly being modified, but preparation techniques are also continually being improved. These improvements are aimed at both improving the quality of the product, and also reducing the time and labor required for preparation of food. Reducing time and labor for preparation reduces the cost of the food product, and the manpower requirements for a food service operation.

Vending machines are one example of a food service system with minimal human intervention. The chief drawback to vending machines is their limited menu, and their inability to offer freshly prepared, hot food. Quick service (fast food) restaurants can supply freshly prepared, hot food, but those operations are very labor intensive.

Accordingly, it is an object of the present invention to provide a method of preparing food automatically, so that labor requirements are reduced.

It is another object of the present invention to provide a system that allows easy portability of the food preparation equipment.

It is still another object of the present invention to provide an entertaining dining experience.

SUMMARY OF THE INVENTION

The present invention is an automated system of preparing food. While the system was designed with the preparation of Chinese food in mind, the system can clearly be adapted to whatever type of food is desired by the user. The system uses one or more robots as the “chefs”. In the fully automated version, the user selects the food he wants from a display menu, and enters his choices along with special cooking instructions, such as lightly steamed or well done. In the semi-automatic version of the system, the user selects the desired foods from a refrigerated table.

As the food is being selected, a heating element heats a cooking pan to a desired temperature. The cooking pan includes a temperature sensing element to monitor heating of the pan and cooking of the food. When the pan is fully heated, a delivery arm empties the contents of the bowl into the cooking pan to being the actual cooking. When the contents of the pan have reached the correct temperature to be “done”, the robot empties the contents into a serving dish, and the food is ready to be eaten.

An advantage of the present invention is that manpower required to operate a restaurant is drastically reduced.

Another advantage of the present invention is that it allows the customer to select the exact ingredients he wants, and to watch the food being prepared.

These and other objects and advantages of the present invention will become apparent to those skilled in the art in view of the description of the best presently known mode of carrying out the invention as described herein and as illustrated in the drawings.

BRIEF DESCRIPTION OF THE DRAWINGS

FIG. 1 is a perspective view of the automatic cooking system of the present invention.

FIGS. 2A–C shows multiple robot positions in the cooking process.

FIGS. 3A–C shows further multiple robot positions in the cooking process.

FIGS. 4A–C shows still further multiple robot positions in the cooking process.

FIG. 5 shows a completely automated cooking system that does not use the robot cookers.

FIG. 6 is an overhead view of the system shown in FIG. 5.

FIG. 7 illustrates an automated cooking system installed in a portable trailer.

FIG. 8 is a schematic layout of a restaurant utilizing an automated cooking system according to the present invention.

DETAILED DESCRIPTION OF THE INVENTION

The present invention is an automated system of preparing food. As illustrated in FIG. 1, the first preferred embodiment is semi-automated, and includes at least a first robot 211 and a second robot 219. While in the semi-automatic version of the system, the user does load the food to be cooked into bowls, the robots 211, 219 perform the actual cooking operation. The robots 211, 219 are constructed so as to appear somewhat human in form, including a torso, arms, and a head complete with a facsimile of a chef's hat. Since the robots 211 and 219 are identical, and only one is strictly required for the system to be viable, the process will be described with reference only to the first robot 211.

The process begins with a user choosing his food from a refrigerated table 209. The refrigerated table 209 holds assorted menu items that are stored in multiple compartments 207, as well as various condiment bowls 205. The user selects as many dishes as he wants, and loads the food into bowls 231. The bowls 231 are placed on a loading conveyor 233.

Referring now to FIGS. 2A–C, the robot 211 holds the cooking pan 213 over a cooking element 235. When the robot 211 detects the proper cooking temperature of the pan 213 via a temperature control sensor located in the pan 213, the robot 211 activates a delivery arm 215. The delivery arm 215 picks the bowls 231 from the loading conveyor 233 and loads the contents of the bowl 231 into a cooking pan 213 held by the robot 211. The delivery arm 215 discards into a holding area 256 the now empty bowl 231, and returns to the picking position at the end of the conveyor 233. Simultaneously, the robot 211 moves its stirring ladle 217 into the cooking pan 213.

Referring now to FIGS. 3A–C, the robot 211 continuously rotates the ladle 217 in the cooking pan 213 as the food cooks to achieve a stir fry process. The robot 211 stirs the food until it is fully cooked, and then lifts ladle 217 from the cooking pan 213. The cooking pan 213 is then removed from the cooking element 235.

Referring now to FIGS. 4A–C, the robot 211 pivots to move the food in the cooking pan 213 to a serving area. The food is tipped out of the cooking pan 213 into a protective funnel 225 to avoid spillage. The food flows out of the funnel 225 and into a serving bowl 231. A second conveyor 227 moves the bowl 231 to a receiving area where it is picked up by the user. Meanwhile, the robot 211 moves the cooking pan 213 to a cleaning area where the pan 213 is washed. The robot then returns the pan 213 to the start position over the cooking element 235, so that the system is ready to prepare the next dish.

Referring now to FIGS. 5 and 6, a second preferred embodiment of the cooking system of the present invention is completely automated. To begin the cooking process, a user selects items from a menu which is stored in a controlling computer and shown on a display panel 16. At the same time, the user can choose the food style he prefers, such as well done or less cooked, what types and levels of seasonings, etc. On the basis of the user's inputs, the computer generates an operation list to instruct the cooking mechanism to select ingredients and seasonings, quantity, timing, temperature control, and the sequence of the cooking procedure.

After the item to be prepared has been selected and the preparation variables set, a conveyer 2 is activated. The conveyor 2 loads the appropriate ingredients and seasonings contained in multiple dishes 1 into turntable 3. Then a cooking element 13 heats a main cooking pot 10 to the correct temperature and maintains that temperature automatically. A pre-cooking oil pot 6 and a hot water pot 7 are provided and may be used to pre-cook ingredients if required. A strainer 15 is also provided.

Following the commands of the controlling computer, the turntable 3 then individually loads the ingredients and seasonings that have been selected into the main cooking pot 10. The ingredients and seasonings are cooked to the proper level, and then the main cooking pot 10 empties the food into receptacles 8. The receptacles 8 may be either serving dishes or delivery boxes. Using the combination of the oil pot 6 and the hot water pot 7, the device is able to steam, boil, and stir-fry the selected dishes. Following the preparation of a dish, the main cooking pot 10 is moved to the sink 9 to be cleaned. The cooking pot 10 is then returned to its start position in readiness for the next dish to be cooked.

With the cooking system of the present invention, it is quite simple to develop a portable automated cooking system. FIG. 7 illustrates just such a system. This system has the entire cooking mechanism mounted onto a portable platform, in this case, a trailer. A truck or van could as easily be used as the platform to move the cooking mechanism. FIG. 8 illustrates the fully automated system as it would be implemented in a fixed store front.

The above disclosure is not intended as limiting. Those skilled in the art will readily observe that numerous modifications and alterations of the device may be made while retaining the teachings of the invention. Accordingly, the above disclosure should be construed as limited only by the restrictions of the appended claims.

Patent Citations
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Non-Patent Citations
Reference
1 *Epinions.com. Apr. 2001. http://www.epinions.com/content<SUB>-</SUB>15976861316.
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Referenced by
Citing PatentFiling datePublication dateApplicantTitle
US7461589 *May 14, 2005Dec 9, 2008Alexander J SintonAppliance for making food that requires the use of heating, stirring, and liquid addition
US7824721 *Nov 2, 2007Nov 2, 2010Restaurant Technology, Inc.Automated method of packaging food items
US7930973 *Nov 13, 2007Apr 26, 2011Wong Godfrey SAutomated cooking apparatus
US8140188 *Feb 18, 2008Mar 20, 2012Toyota Motor Engineering & Manufacturing North America, Inc.Robotic system and method for observing, learning, and supporting human activities
US8276505 *Feb 18, 2005Oct 2, 2012David Benjamin BuehlerFood preparation system
US8276506 *Oct 10, 2008Oct 2, 2012Panasonic CorporationCooking assistance robot and cooking assistance method
US8334004 *Nov 21, 2005Dec 18, 2012Xiaoyong LiuIntellectualized cooking method
US20090099691 *Oct 10, 2008Apr 16, 2009Tsuyoshi TojoCooking assistance robot and cooking assistance method
US20090210090 *Feb 18, 2008Aug 20, 2009Toyota Motor Engineering & Manufacturing North America, Inc.Robotic system and method for observing, learning, and supporting human activities
US20100303972 *Apr 10, 2008Dec 2, 2010Siddhartha SrivastavaMethod and System for Food Preparation
US20110156417 *Dec 15, 2010Jun 30, 2011Weber Maschinenbau Gmbh BreidenbachMethod of operating a robot and apparatus comprising a robot
US20130101714 *Aug 21, 2012Apr 25, 2013David Benjamin BuehlerFood Preparation System
WO2008144824A1 *May 29, 2008Dec 4, 2008Redtail Design Pty LtdVending machine
Classifications
U.S. Classification99/334, 901/1, 99/357, 99/352, 99/348, 99/443.00C, 99/423
International ClassificationA47J27/14, A47J43/00
Cooperative ClassificationA23L1/0128, B25J9/0087, B25J9/0084
European ClassificationB25J9/00P, B25J9/00P2, A23L1/01F
Legal Events
DateCodeEventDescription
Apr 5, 2011FPExpired due to failure to pay maintenance fee
Effective date: 20110213
Feb 13, 2011LAPSLapse for failure to pay maintenance fees
Sep 20, 2010REMIMaintenance fee reminder mailed