|Publication number||US8061264 B2|
|Application number||US 11/661,330|
|Publication date||Nov 22, 2011|
|Filing date||Sep 2, 2005|
|Priority date||Sep 10, 2004|
|Also published as||CN100518916C, CN101014404A, DE602005011982D1, EP1791625A1, EP1791625B1, US20090007795, WO2006030098A1|
|Publication number||11661330, 661330, PCT/2005/2207, PCT/FR/2005/002207, PCT/FR/2005/02207, PCT/FR/5/002207, PCT/FR/5/02207, PCT/FR2005/002207, PCT/FR2005/02207, PCT/FR2005002207, PCT/FR200502207, PCT/FR5/002207, PCT/FR5/02207, PCT/FR5002207, PCT/FR502207, US 8061264 B2, US 8061264B2, US-B2-8061264, US8061264 B2, US8061264B2|
|Inventors||Romain Turpin, Nicolas Bazin, Pascal Meyer|
|Original Assignee||Seb S.A.|
|Export Citation||BiBTeX, EndNote, RefMan|
|Patent Citations (12), Referenced by (4), Classifications (12), Legal Events (4)|
|External Links: USPTO, USPTO Assignment, Espacenet|
1. Field of the Invention
This invention relates to a device for heating milk that comprises a body including:
2. Description of the Related Art
In the field of espresso-type coffeemakers, it is known to mount such a device on a steam discharge nozzle for the purpose of either producing a milk emulsion intended for the preparation of cappuccino or producing warm milk if there is no air inlet into the intake chamber, so as to prepare coffee with milk.
For example, the document U.S. Pat. No. 5,738,002 describes a device for producing milk emulsion in which a cylindrical chamber downstream from the intake chamber is designed for the purpose of promoting the emulsion of the milk. A heating of the milk at the outlet of this cylindrical chamber of the device is noted.
However, the temperature of the frothy milk that is thus produced generally remains fairly low, in particular if the milk that is drawn in was stored in a refrigerator. In the case where the air hose is shut off, the amount of milk drawn in relative to the amount of injected steam is larger, and the temperature elevation of the milk is thereby even less significant than in the case of a production of frothy milk. Also, it may happen that the milk that exits from the device of the prior art is barely lukewarm if it was previously stored at low temperature.
The object of this invention is to remedy this drawback by proposing a device for heating milk in which the heating of the milk is improved, whereby the exiting milk is in the form of froth or liquid milk.
To this end, the object of this invention is a device for heating milk of the above-mentioned type, characterized in that the heating chamber comprises an internal hose that is helical in shape overall.
Thanks to this arrangement, the effective length of the heating chamber is considerably increased relative to a heating chamber that is cylindrical in shape overall. An extended contact of the milk with the steam, therefore a better heat exchange, and, consequently, a higher output temperature of the milk are thus obtained. It will also be noted that the helical shape of the hose makes its possible to increase its effective length without excessively increasing the axial space occupied by the chamber.
In preferred embodiments of the invention, there is also recourse to one and/or the other of the following arrangements:
Further, the invention also has as its object an espresso-type coffeemaker that comprises a steam generator and a tube that has a first end connected to the steam generator and a second end forming a steam discharge, characterized in that a milk-heating device as defined above is arranged at the second end of the steam discharge tube.
Other characteristics and advantages of the invention will emerge during the following description, provided by way of nonlimiting example, with reference to the accompanying drawings, in which:
In the various figures, identical references were preserved for designating identical or similar elements.
The device 1 is designed to be mounted on an espresso-type coffeemaker 55, partially and diagrammatically shown in
The lower portion of the body 2 has a cylindrical inside wall 2 c, coaxial to the central axis Z, which delimits the radial outside wall of the heating chamber 4.
The body 2 comprises a steam injection hose 10 that extends from an upper end 2 a of the body 2 up to the intake chamber 3. The upper portion of the steam injection hose 10 has a diameter that is suitable for inserting in the latter the end of the steam discharge tube 57 of the espresso machine 55, and a lower portion that empties into the intake chamber 3, which has a small diameter and makes it possible to inject steam along the central axis Z. The steam injection hose 10 is formed in a plug 11 that is inserted in a removable and airtight manner in the body 2 so as to facilitate in particular the cleaning of the intake chamber 3.
The body 2 comprises a tubular arm 14 that extends radially relative to the central axis Z and is formed by a single part with the body. The arm 14 comprises a milk hose 15, an air hose 16 and a feed hose 17 that extend up to the intake chamber 3.
The milk hose 15 extends radially from the end 14 a of the arm 14 and has an inside diameter that is suitable for receiving by fitting an end of a tube 20, the other end (not shown) of this tube being immersed in a container containing milk.
The air hose 16 extends perpendicularly relative to the milk hose 15 from an opening 22 that is arranged in an outside face of the tubular arm 14. The air hose 16 makes it possible to draw in ambient air owing to a selective linking with the atmosphere.
An air control 25 is mounted to rotate around the tubular arm 14. This air control 25 has an outside face 26 that is suitable for being manipulated with the fingers and an inside face that surrounds the cylindrical outside surface of the arm 14.
The air control 25 is movable between at least two positions, namely a so-called cappuccino position for which the air hose 16 is linked to the atmosphere, and a so-called hot milk position for which the air hose 16 is shut off. In cappuccino position, air and milk are drawn simultaneously into the intake chamber 3. There then forms in the latter an emulsion of milk and air that will come in the form of froth at the outlet of the device 1. In hot milk position, only milk is drawn into the intake chamber 3, and because of the steam condensation upon contact with the milk through the device, the liquid milk, virtually without froth, is obtained at the outlet of the device 1.
In the embodiments shown, the opening 22 of the air hose 16, more visible in
The feed tube 17 links the milk tube (15) and air tube (16) with the intake chamber 3 into which the milk and the air are drawn by the Venturi effect. The feed tube 17 empties perpendicularly into the steam injection hose 10 so as to promote the intake of milk and air and to obtain an air-milk-steam mixture.
The mixture that is formed in the intake chamber 3 is transferred, via the outlet 5 that is formed in the lower portion of the latter, to the heating chamber 4, then it is evacuated from the device 1 via the output orifice 7 to a lower end 2 b of the body 2.
As can be seen in
In the embodiments shown in
In the embodiments shown, the helical hose 40 extends over about 4 turns, but a helix that extends over 2 turns already has an effective length that is very clearly more than the length of a cylindrical heating chamber that extends along the central axis for a comparable space occupied. The effective length corresponds to the distance that is described by the medium M of a cross-section of the internal hose 40 when this point M varies along this hose 40.
A piece 41 is arranged inside the lower portion of the body 2, coaxially to the central axis Z. The piece 41 has the shape of a cylindrical central rod that extends over essentially the entire length of the heating chamber 4 and that delimits the radial inside wall of the helical hose 40.
One wing 42 extends in the direction of its width between the piece 41 and the cylindrical inside wall 2 c of the body 2 in a radial direction relative to the central axis Z. The wing 42 extends longitudinally along a helix over the major portion of the piece 41. The face 43 of the wing 42 that is oriented upward delimits the lower longitudinal wall of the hose 40, while the opposite wall 44, oriented downward, of the wing 42 delimits the upper longitudinal wall of the hose 40. The diameter of the piece 41 and the thickness of the wing 42 are selected such that the helical hose 40 occupies the major portion of the volume that is defined by the inside cylindrical wall 2 c of the lower portion of the body 2.
In the first preferred embodiment that is shown in
To ensure the sealing between the free edge 46 of the wing 42 and the inside wall 2 c of the body 2, a sealing means 48 is provided on the free edge 46 of the wing. In the embodiment shown in
In the second embodiment shown in
For this second embodiment, the lower portion of the body 2 is preferably made of a plastic material that is elastically deformable, which makes it possible to obtain a relatively airtight contact between the free end 46 of the wing 42 and the central piece 41. It will be noted that in this second embodiment, the lower portion of the body 2, shown in
In the two embodiments shown, the piece 41 has an enlarged lower end 49 whose outside diameter corresponds approximately to the outside diameter of the body 2. This lower end 49 of the piece 41 forms a plug that closes the heating chamber 4. The inside space that is delimited by the wall 2 c of the body 2 can thus be demolded along the central axis Z.
It will be noted that the piece 41 is mounted in a removable manner in the body 2, which facilitates the cleaning of the heating chamber 4. In the first embodiment,
In the second embodiment,
In the two embodiments, the output orifice 7 is arranged in the center of the plug 49 that is integrally formed with the piece 41 and coaxially to the central axis Z, which facilitates the recovery of the milk froth or the hot milk in a cup of coffee.
The output orifice 7 is linked to the lower end 4 b of the hose 40 of the heating chamber 4 by one or more channels 52.
The heating device 1 is mounted on an espresso-type coffeemaker 55, which comprises in a known manner a steam generator 56 to which is connected the first end of a tube 57. The tube 57 has a second end that forms a steam discharge on which the device 1 is mounted. This assembly can be permanent or removable to form, in the latter case, an accessory of the coffeemaker 55.
To produce the hot milk or a milk emulsion, according to the position of the air control 25, the user immerses the end of the flexible tube 20 into a container that contains milk and controls the production and/or the steam discharge. The steam that is injected into the intake chamber 3 via the steam injection hose 10 creates a depression that draws in milk and optionally air. Because of the force of the steam and the arrangement of the heating chamber 4 under the intake chamber 3, the mixture that is formed in the intake chamber 3 flows toward the heating chamber 4 via the orifice 5. The mixture of milk, steam and optionally air flows through the hose 40 from the heating chamber 4 at a speed that is less than that obtained through the outlet 5 and in a helical trajectory of which the effective length is clearly greater than the height, measured along the central axis Z, of the heating chamber 4. The mixture then flows through the channel 52 toward the output orifice 7.
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|U.S. Classification||99/323.1, 261/DIG.16, 99/293, 261/DIG.76|
|International Classification||B01F5/06, A47J31/44|
|Cooperative Classification||Y10S261/76, B01F5/0671, Y10S261/16, A47J31/4485|
|European Classification||A47J31/44D, B01F5/06D2V6|
|Apr 13, 2007||AS||Assignment|
Owner name: SEB S.A., FRANCE
Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNORS:TURPIN, ROMAIN;BAZIN, NICOLAS;MEYER, PASCAL;REEL/FRAME:019163/0484;SIGNING DATES FROM 20070226 TO 20070305
Owner name: SEB S.A., FRANCE
Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNORS:TURPIN, ROMAIN;BAZIN, NICOLAS;MEYER, PASCAL;SIGNING DATES FROM 20070226 TO 20070305;REEL/FRAME:019163/0484
|Jul 2, 2015||REMI||Maintenance fee reminder mailed|
|Nov 22, 2015||LAPS||Lapse for failure to pay maintenance fees|
|Jan 12, 2016||FP||Expired due to failure to pay maintenance fee|
Effective date: 20151122