|Publication number||USD213166 S|
|Publication date||Jan 14, 1969|
|Filing date||Jul 27, 1966|
|Publication number||US D213166 S, US D213166S, US-S-D213166, USD213166 S, USD213166S|
|Inventors||Mary E. Stanley|
|Export Citation||BiBTeX, EndNote, RefMan|
|External Links: USPTO, USPTO Assignment, Espacenet|
United States Patent Ofifice Des. 213,166 Patented Jan. 14, 1969 EDIBLE FOOD PRODUCT Mary E. Stanley, 424 Bryan St., Rockingham,
Filed July 27, 1966, Ser. No. 3,228
Term of patent 14 years US. Cl. D14 Int. Cl. D101; D102 FIG. 1 is a top perspective view of an edible food product showing my new design;
FIG. 2 is a bottom perspective view thereof;
FIG. 3 is a top plan view; and
FIG. 4 is a bottom plan view thereof.
The present design is an edible food :product which is characterized by a generally truncated conical shape the smaller end of which is generally semi-spherical. The food product is formed of relatively thick dough having a flaky appearance and texture and with a glazed and browned exterior crust. An overlapping fold line extends substantially the full length of the product.
The stippling on the drawing represents the browned and glazed outer surface.
The ornamental design for an edible food product,
as shown and described.
References Cited UNITED STATES PATENTS EDWIN H. HUNTER, Primary Examiner.
L. I. PERLSTEIN, Assistant Examiner.