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Publication numberUSD213166 S
Publication typeGrant
Publication dateJan 14, 1969
Filing dateJul 27, 1966
Publication numberUS D213166 S, US D213166S, US-S-D213166, USD213166 S, USD213166S
InventorsMary E. Stanley
Export CitationBiBTeX, EndNote, RefMan
External Links: USPTO, USPTO Assignment, Espacenet
Edible food product
US D213166 S
Abstract  available in
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Claims  available in
Description  (OCR text may contain errors)

United States Patent Ofifice Des. 213,166 Patented Jan. 14, 1969 EDIBLE FOOD PRODUCT Mary E. Stanley, 424 Bryan St., Rockingham,

Filed July 27, 1966, Ser. No. 3,228

Term of patent 14 years US. Cl. D14 Int. Cl. D101; D102 FIG. 1 is a top perspective view of an edible food product showing my new design;

FIG. 2 is a bottom perspective view thereof;

FIG. 3 is a top plan view; and

FIG. 4 is a bottom plan view thereof.

The present design is an edible food :product which is characterized by a generally truncated conical shape the smaller end of which is generally semi-spherical. The food product is formed of relatively thick dough having a flaky appearance and texture and with a glazed and browned exterior crust. An overlapping fold line extends substantially the full length of the product.

The stippling on the drawing represents the browned and glazed outer surface.

I claim:

The ornamental design for an edible food product,

as shown and described.

References Cited UNITED STATES PATENTS EDWIN H. HUNTER, Primary Examiner.

L. I. PERLSTEIN, Assistant Examiner.