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Publication numberUSD434605 S
Publication typeGrant
Application numberUS 29/106,635
Publication dateDec 5, 2000
Filing dateJun 18, 1999
Publication number106635, 29106635, US D434605 S, US D434605S, US-S-D434605, USD434605 S, USD434605S
InventorsMark B. Littlejohn, Cristian M. Neculescu, Margaret P. Neer, Anthony J. Swiontek, Brigitte K. Weigert
Original AssigneeFort James Corporation
Export CitationBiBTeX, EndNote, RefMan
External Links: USPTO, USPTO Assignment, Espacenet
Three compartment disposable food serving plate with asymmetric rib geometry
US D434605 S
Images(3)
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Claims(1)
  1. The ornamental design for a three compartment disposable food serving plate with asymmetric rib geometry, as shown.
Description

FIG. 1 is a view in perspective showing a three compartment disposable food serving plate with asymmetric rib geometry having a design in accordance with the invention;

FIG. 2 is a view in elevation of the plate of FIG. 1;

FIG. 3 is a top plan view of the plate of FIG. 1;

FIG. 4 is a bottom plan view of the plate of FIG. 1;

FIG. 5 is a view in elevation and section along line 5--5 of FIG. 3; and,

FIG. 6 is a view in elevation and section along line 6--6 of FIG. 3.

A portion of the disclosure of this patent document contains material to which a claim for copyright is made. The copyright owner has no objection to the facsimile reproduction by anyone of the patent document or the patent disclosure as it appears in the Patent and Trademark Office patent file or records, but reserves all other copyright rights whatsoever.

Referenced by
Citing PatentFiling datePublication dateApplicantTitle
US6241096 *Jun 18, 1999Jun 5, 2001Fort James CorporationDisposable servingware with nesting resistant flange patterns
US6440509 *Jul 16, 1999Aug 27, 2002Fort James CorporationCompartmented disposable plate with asymmetric rib geometry
US7121422Oct 21, 2002Oct 17, 2006Solo Cup Operating CorporationDisposable plate having improved ergonomics
US8330057 *Jan 13, 2010Dec 11, 2012King Fahd University Of Petroleum And MineralsSystem and method for weighing food and calculating calorie content thereof
US20110168456 *Jan 13, 2010Jul 14, 2011Mohammad Said SharawiFood calorie counting system
Classifications
U.S. ClassificationD07/546, D07/553.6, D07/585