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Publication numberUSD468889 S1
Publication typeGrant
Application numberUS 29/147,928
Publication dateJan 21, 2003
Filing dateSep 10, 2001
Priority dateSep 10, 2001
Also published asCA98873S
Publication number147928, 29147928, US D468889 S1, US D468889S1, US-S1-D468889, USD468889 S1, USD468889S1
InventorsSusan M. Hayes-Jacobson, Daniel J. Fischer, Arti Bedi, Debra L. Patterson
Original AssigneeThe Pillsbury Company
Export CitationBiBTeX, EndNote, RefMan
External Links: USPTO, USPTO Assignment, Espacenet
Segmented cooked dough food product
US D468889 S1
Abstract  available in
Images(10)
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Claims(1)
  1. The ornamental design for a segmented cooked dough food product, as shown and described.
Description

FIG. 1 is a perspective view of a segmented cooked dough food product that is generally rectangular in plan view and further characterized as being divided into product halves by a segment line and as being divided into an odd number of plural product portions by crossing segment lines, the product shown with six segments having surface slits;

FIG. 2 is a front plan view of the segmented cooked dough food product of FIG. 1;

FIG. 3 is a left side view of the segmented cooked dough food product of FIG. 1;

FIG. 4 is a top end view of the segmented cooked dough food product of FIG. 1;

FIG. 5 is a bottom end view of the segmented cooked dough food product of FIG. 1;

FIG. 6 is a right side view of the segmented cooked dough food product of FIG. 1;

FIG. 7 is a back view of the segmented cooked dough food product of FIG. 1, the dashed lines indicating lines of weakening shown as perforations;

FIG. 8 is a perspective view of a segmented cooked dough food product similar to FIG. 1 but without surface slits; and

FIG. 9 is a front plan view of the segmented cooked dough food product of FIG. 8;

FIG. 10 is a left side view of the segmented cooked dough food product of FIG. 8;

FIG. 11 is a top end view of the segmented cooked dough food product of FIG. 8;

FIG. 12 is a bottom end view of the segmented cooked dough food product of FIG. 8;

FIG. 13 is a right side view of the segmented cooked dough food product of FIG. 8;

FIG. 14 is a back view of the segmented cooked dough food product of FIG. 8, the dashed lines indicating lines of weakening shown as perforations;

FIG. 15 is a perspective view of a segmented cooked dough food product that is generally rectangular in plan view and further characterized as being divided into product halves by a segment line and as being divided into an odd number of plural product portions by crossing segment lines, the product shown with ten segments having surface slits;

FIG. 16 is a front plan view of the segmented cooked dough food product of FIG. 15;

FIG. 17 is a left side view of the segmented cooked dough food product of FIG. 15;

FIG. 18 is a top end view of the segmented cooked dough food product of FIG. 15;

FIG. 19 is a bottom end view of the segmented cooked dough food product of FIG. 15;

FIG. 20 is a right side view of the segmented cooked dough food product of FIG. 15; and,

FIG. 21 is a back view of the segmented cooked dough food product of FIG. 15, the lines indicating lines of weakening.

Non-Patent Citations
Reference
1Hershey's 1934 Cookbook "Revised and expanded with chocolate recipes brought up to date for use in today's kitchen," p. 70.
Classifications
U.S. ClassificationD01/121