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Publication numberUSD469238 S1
Publication typeGrant
Application numberUS 29/147,932
Publication dateJan 28, 2003
Filing dateSep 10, 2001
Priority dateSep 10, 2001
Also published asCA98868S
Publication number147932, 29147932, US D469238 S1, US D469238S1, US-S1-D469238, USD469238 S1, USD469238S1
InventorsArti Bedi, Daniel J. Fischer, Joseph B. Moidl, Douglas C. Maniak
Original AssigneeThe Pillsbury Company
Export CitationBiBTeX, EndNote, RefMan
External Links: USPTO, USPTO Assignment, Espacenet
Segmented cooked dough food product
US D469238 S1
Abstract  available in
Images(7)
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Claims(1)
  1. The ornamental design for a segmented cooked dough food product, as shown and described.
Description

FIG. 1 is a perspective view of a segmented cooked dough food product with three segments having generally rounded first ends together defining one product edge and having generally squared opposite edges together defining another product edge;

FIG. 2 is a front plan view of the segmented cooked dough food product of FIG. 1;

FIG. 3 is a top end view of the segmented cooked dough food product of FIG. 1;

FIG. 4 is a left side view of the segmented cooked dough food product of FIG. 1;

FIG. 5 is a right side view of the segmented cooked dough food product of FIG. 1;

FIG. 6 is a bottom end view of the segmented cooked dough food product of FIG. 1;

FIG. 7 is a back view of the segmented cooked dough food product of FIG. 1, the lines indicating lines of weakening.

FIG. 8 is a perspective view of another embodiment of a segmented cooked dough food product similar to FIG. 1 but having two segments;

FIG. 9 is a front plan view of the segmented cooked dough food product of FIG. 8;

FIG. 10 is a top end view of the segmented cooked dough food product of FIG. 8;

FIG. 11 is a left side view of the segmented cooked dough food product of FIG. 8;

FIG. 12 is a right side view of the segmented cooked dough food product of FIG. 8;

FIG. 13 is a bottom end view of the segmented cooked dough food product of FIG. 8;

FIG. 14 is a back view of the segmented cooked dough food product of FIG. 8, the lines indicating lines of weakening.

FIG. 15 is a perspective view of another embodiment of the segmented cooked dough food product similar to FIG. 1 but having four segments;

FIG. 16 is a front plan view of the segmented cooked dough food product of FIG. 15;

FIG. 17 is a top end view of the segmented cooked dough food product of FIG. 15;

FIG. 18 is a left side view of the segmented cooked dough food product of FIG. 15;

FIG. 19 is a right side view of the segmented cooked dough food product of FIG. 15;

FIG. 20 is a bottom end view of the segmented cooked dough food product of FIG. 15; and,

FIG. 21 is a back view of the segmented cooked dough food product of FIG. 15, the lines indicating lines of weakening.

Non-Patent Citations
Reference
1Hershey's 1934 Cookbook "Revised and expanded with chocolate recipes brought up to date for use in today's kitchen," p. 70.
Classifications
U.S. ClassificationD01/121