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Publication numberUSD524011 S1
Publication typeGrant
Application numberUS 29/194,005
Publication dateJul 4, 2006
Filing dateNov 17, 2003
Priority dateNov 17, 2003
Also published asUSD537608
Publication number194005, 29194005, US D524011 S1, US D524011S1, US-S1-D524011, USD524011 S1, USD524011S1
InventorsErik C. Anderson, Timothy M. Kobe, Wilhelm Oehl, Christopher T. Sanders
Original AssigneeAnderson Erik C, Kobe Timothy M, Wilhelm Oehl, Sanders Christopher T
Export CitationBiBTeX, EndNote, RefMan
External Links: USPTO, USPTO Assignment, Espacenet
Baked dough product
US D524011 S1
Abstract  available in
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  1. The ornamental design for a baked dough product, as shown and described.

FIG. 1 is a perspective view of a baked dough product showing our new design.

FIG. 2 is a top plan view of the baked dough product of FIG. 1.

FIG. 3 is a left side elevation view of the baked dough product of FIG. 1, the right side being a mirror image thereof.

FIG. 4 is a rear elevation view of the baked dough product of FIG. 1.

FIG. 5 is a front elevation view of the baked dough product of FIG. 1; and,

FIG. 6 is a bottom plan view of the baked dough product of FIG. 1.

Non-Patent Citations
1 *1001 Cookie Recipes, by Gregg R. Gillespie, Black Dog & Leventhal Publishers, NY, (C) 1995: pp. 22, 175, 314 The All-American Cookie Book, by Nancy Baggett, Houghton Mifflin Company, NY, (C) 2001: p. 122.
2 *Cookies Cookies Cookies: Any-Day Treats, Better Homes and Gardens(R) Books, IA, (C) 1992: p. 71 Cookies Unlimited, by Nick Malgieri, HarperCollins Publishers, NY, (C) 2000: pp. 264, 267.
3Cunningham, Marion. The Fanny Farmer Baking Book. Alfred A. Knopf. New York. 1984. "Parker House Rolls." p. 490.
4Gisslen, Wayne. Professional Baking. John Wiley & Sons, New York 1985, "Makeup Techniques,". "Yeast Dough Formulas and Techniques," .pp. 71-72; "Makeup Techniques" p. 81; and "Puff Pastry" p. 149.
5 * Feb. 7, 2002.
6 *Practical Baking: Fifth Edition, by William J. Sultan, Ban Nostrand Reinhold, NY, (C) 1990: p. 234 Quick & Easy: Cookies, by Myra Street, Salamander Books, Howell Press, VA, (C) 1994: p. 29.
7Wolfert, Paula. The Cooking of the Eastern Mediterranean. Harper Collins, New York 1994. "Filled and Folded Bread Sheets" p. 43.
Referenced by
Citing PatentFiling datePublication dateApplicantTitle
USD776400 *Jul 28, 2014Jan 17, 2017Frito-Lay North America, Inc.Snack food product
U.S. ClassificationD01/128