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Publication numberUSD615277 S1
Publication typeGrant
Application numberUS 29/335,281
Publication dateMay 11, 2010
Filing dateApr 13, 2009
Priority dateOct 21, 2008
Publication number29335281, 335281, US D615277 S1, US D615277S1, US-S1-D615277, USD615277 S1, USD615277S1
InventorsMauro Piccoli
Original AssigneeG.M. Piccoli Srl
Export CitationBiBTeX, EndNote, RefMan
External Links: USPTO, USPTO Assignment, Espacenet
Bakery product
US D615277 S1
Abstract  available in
Images(7)
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Claims(1)
  1. The ornamental design for a bakery product, as shown and described.
Description

FIG. 1 is a top view of a bakery product according to my design;

FIG. 2 is a front, top perspective view thereof;

FIG. 3 is a rear, top perspective view thereof;

FIG. 4 is a front, right perspective view thereof;

FIG. 5 is a front, left perspective view thereof; and,

FIGS. 6–10 are views of the bakery product corresponding to FIGS. 1–5 after cooking.

The bottom of the bakery product is unornamented and not claimed.

Non-Patent Citations
Reference
1Box AA5—Harbor Sweets Catalog, 1994, p. 8.
2 *Practical Baking: Fifth Edition, by William J. Sultan, Ban Nostrand Reinhold, NY, 1990; p. 628; item annotated.
3 *The Confectioner's Art, by the American Craft Museum, 1988; p. 20; item annotated.
4 *The Little Guides: Cookies, by Weldon Owen Pty Ltd, Fog City Press, CA, 1999; p. 290; stacked items.
5The Little Guides: Cookies, by Weldon Owen Pty Ltd., Fog City Press, CA, 1999, p. 290.
6 *Up-To-Date Confectionery: A Complete Guide to the Craft, by A. R. Daniel, Maclaren &Sons, Garden City Press, Hertfordshire, UK, 1965; p. 175; item annotated.
7Up-To-Date Confectionery: A Complete Guide to the Craft, by A.R. Daniel, Maclaren & Sons, Garden City Press, Hertfordshire, UK 1965, p. 175.
Referenced by
Citing PatentFiling datePublication dateApplicantTitle
US20100316772 *Jun 10, 2010Dec 16, 2010Zubanas Steven PCookie Products Having Enhanced Stability
Classifications
U.S. ClassificationD01/129