|Publication number||USRE33852 E|
|Application number||US 07/507,883|
|Publication date||Mar 24, 1992|
|Filing date||Apr 12, 1990|
|Priority date||May 2, 1988|
|Also published as||CA1332111C, DE68909484D1, DE68909484T2, EP0341131A1, EP0341131B1, US4878353|
|Publication number||07507883, 507883, US RE33852 E, US RE33852E, US-E-RE33852, USRE33852 E, USRE33852E|
|Inventors||Claude Gibot, Jean-Pierre Peyremorte, Richard Sojka|
|Original Assignee||Carboxyque Francaise, Societe Nouvelle Des Etablissements J. Lagarde|
|Export Citation||BiBTeX, EndNote, RefMan|
|Patent Citations (15), Referenced by (6), Classifications (5), Legal Events (3)|
|External Links: USPTO, USPTO Assignment, Espacenet|
The present invention relates to a chamber for thermal treatment as well as a process for thermal treatment comprising a cooling phase using cryogenic fluid.
In the food and pharmaceutical industries in particular, charges of numerous products or objects are treated by cooking and/or sterilization and then cooling.
This treatment comprises generally a heating, sterilizing or cooking stage followed by cooling. The heating stage can be carried out with steam, which is very satisfactory as to speed of treatment and uniformity of temperatures throughout the products. The cooling is necessary to the ultimate handling of the objects in the case of sterilization or the preservation of the products in the case of food products.
The cooling, for reasons of economy (speed) or for reasons of quality of the cooked products (in the case of food products) should be effected according to temperature profiles according to time which are precise and set by industry standards.
The chambers and the processes proposed heretofore are incompatible with industrial requirements of profitability and veterinary standards for treatment of consumable products.
For the cooling, three techniques are usually used.
The technique of forced air cooled by indirect heat exchange requires a very long treatment time, and the presence of finned exchangers within the chamber, these exchangers being difficult to clean.
By the technique of sprayed water and trickling water, the cooling of the charge is not uniform. A known solution for lack of uniformity consists in rendering the charge mobile during treatment, for example by rotation.
The technique by immersion permits more uniform cooling, but this process is limited to higher temperature cooling of the order of +10° C., and for treatment times of the order of 2 hours.
Moreover, immersion, like spraying of ice water, requires water storage at +1 or 2° C., comprising cooling means, (large size and high cost, substantial maintenance); they are incompatible with the cooling of unpackaged bulk goods; and finally they require a bactericidal treatment of the water before use (chlorination for example), the suitable bacteriological agent having the tendency to degrade the material by physico-chemical attack (intergranular corrosion).
The present invention provides a solution to the lack of temperature uniformity while maintaining a suitable speed of refrigeration no matter what the charge to be cooled, (sealed packaged product or bulk product). Moreover, the temperature consignment may be negative.
The process and chambers according to the invention may be practiced and used in food industries, pharmaceutical industries, the hospital industry, in chemical industries, plastics and composites, for thermal treatment of materials and in the electronic industry.
The present invention relates to a thermal treatment chamber for a charge comprising at least one door, the internal walls delimiting a treatment space and passages for the recirculation of gas, and means for circulating gases in the treatment space and said passages, characterized in that said means for circulation of the gases extract the gases from said space and send them through said passages and in that the chamber is moreover provided with injection means for cryogenic fluid and means for evacuation of gas.
The treatment according to the invention may therefore take place in a single chamber, so that the whole of the treatment, even when this latter comprises a final quick freezing phase, may be carried out without manipulation of one chamber in another chamber, and without manipulation nor movement of the charge in the chamber wherein the cooling is completely uniform.
The chambers are in general cylindrical and insulated, using steam as the heat transfer fluid and adapted to treat products by cooking, pasturization, sterilization, or any other type of thermal treatment, followed by cooling.
According to a particular embodiment, the chambers are autoclaves, adapted to operate under pressure.
The present invention also relates to a process for treatment in a chamber of a charge of products and/or objects comprising a cooling phase, characterized in that to carry out the cooling phase, there is caused to circulate a flow of a cryogenic gas through the charge, there is injected in the gas flow leaving the charge a cryogenic fluid and the cooled gas is recirculated to cause it to pass again through the charge in the same direction.
FIG. 1 shows a partial cross sectional view on the line A shown in FIG. 2, of a chamber according to the invention and FIG. 2 shows a view thereof in axial section on the line B shown in FIG. 1. FIG. 3 shows the temperature as a function of time for different cooling agents.
As will be apparent from the figures, the cylindrical chamber 1 having insulated walls adapted to resist pressure, comprises a door 2. A charge 3 of products to be treated is disposed in the treatment space 4 delimited by the walls 5, 5' of the chamber 1 the partitions 6, 6', the door 2 and the truncated cone 7 disposed at the end of the chamber opposite the door 2. The partitions 6, 6' and the cone 7 delimit passages 9, 9', 9".
A fan 8 driven by a motor located outside the chamber, is disposed along the axis of the chamber 1, opposite the door 2. The fan 8 is adapted to draw the gas flow out from the treatment space 4 through the cone 7.
The opening 10 of the truncated cone 7 faces fan 8.
The wall of chamber 1 is traversed adjacent ventilator 8 by at least one conduit 11 for supplying cryogenic fluid, and has within chamber 1 a spray nozzle 12 directing fluid spray toward the blades 13 of the fan.
Three nozzles are provided, as shown in FIG. 1 in which a conduit 14 provided with a valve 15 permits dividing the cryogenic fluid from a reservoir (not shown) among the three nozzles, but only a single nozzle 12 is shown in detail. The number of nozzles depends on the capacity of the autoclave.
An outlet opening 16 for gas is moreover provided in the wall 5 of the chamber. Evacuation of the gases is controlled by a valve 17.
The nozzle 12 can be a nozzle for spraying liquid carbon dioxide or liquid nitrogen.
The operation of the chamber thus described is as follows. When the fan 8 operates, it circulates gases as indicated on the drawings by arrows. The gas flow passes through the charge 3 disposed in the treatment space in the direction of fan 8 and flows back toward space 9". During this passage through the charge, it is heated while giving up its cold. The cryogenic fluid injected by the nozzle or nozzles against the blades flows back with the heated gas into the space 9". In the space 9", the mixture of gas and of the added cryogenic fluid recirculates through the passages 9 and 9' toward the opposite end of the autoclave, and passes through the charge in a direction toward the fan.
Thus, the process according to the invention can prevent any contact between the gas and the charge during this recirculation.
The pressure is regulated by the valve 17 closing the opening 16 of the gas outlet. Preferably, the opening 16 is disposed adjacent the end of the charge and if possible beyond the charge on the side of the fan.
This gas circulation is particularly advantageous for uniformity of the temperature of the flow. Thus, the fan serves as a mixer for the circulated medium plus what is added, and ejects a gas of uniform temperature. The cryogenic fluid and the flow thus mix completely during their passage through the space 9" and the passages 9 and 9' before passing through the charge.
Moreover, the arrangement of the nozzle in the treatment space 4 and nOt in the space 9" has an advantage because the fan shaft is protected.
To practice the process according to the invention, CO2 is withdrawn from a reservoir through an insulated nozzle to valve 15 and thence to the injection nozzle or nozzles 12.
The arrangement of the nozzle 12 and its position in the autoclave, preferably adjacent the fan, permits a complete vaporization of the liquid CO2 upon opening of the electrovalve thereby delivering maximum cooling.
As shown in FIG. 2, the valve and nozzle direct the stream of CO2 toward the fan of the autoclave so as to mix substantially immediately the added CO2 with the flowing medium.
The pressure prevailing in the autoclave may be adjusted.
As a modification, liquid nitrogen can be used.
The process according to the invention can be adapted to many types of treatments, as well as cooking and cooling of packaged food products or the sterilization and cooling of objects for the pharmaceutical industry and the treatment of blood products in pouches.
Thus, in the case of consumable products, the temperature should fall from a cooking temperature of the order of 60° to 90° C., in less than two hours, to a core temperature of 10° C. This profile can be achieved with CO2 for example, as shown in FIG. 3, in a reliable manner (reaching 3° C.) and more rapidly than with forced air (cooled in a finned exchanger by circulating cold water) or sprayed ice water at 2° C.
A first phase with water or air could also be combined with a subsequent phase according to the invention.
An advantage of the process according to the invention will be seen when the consumable products are packaged under gas and are cooked and then cooled. Thus, it is then important that the pressure remain relatively constant during the whole of the treatment in the chamber, particularly for the appearance of the product. The pressure profile is easily controllable when all the treatment is effected with cold gas or even hot and then cold.
The process according to the invention, as a modification, comprises moreover as the cold stage the quick freezing of the products.
By the process according to the invention, and in the described autoclave, it is possible to cook and quick freeze products in the same chamber.
Moreover, in the case of bulk products that are to be sterilized, the CO2 particularly has an advantageous bacteriostatic effect compared to water or air.
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|US4304293 *||Jun 18, 1979||Dec 8, 1981||Helmholtz-Institut Fur Biomedizinische Technik||Process and apparatus for freezing living cells|
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|US6167709 *||Jan 19, 1999||Jan 2, 2001||The Boc Group, Inc.||Food processing method and system|
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|US7083510||Aug 6, 2002||Aug 1, 2006||The Boc Group, Inc.||Water reuse in food processing|
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|US8272280 *||Nov 16, 2010||Sep 25, 2012||Jones Jr Arthur T||Apparatus and method of contaminant detection for food industry|
|U.S. Classification||62/52.1, 62/434|
|Apr 9, 1993||FPAY||Fee payment|
Year of fee payment: 4
|Apr 14, 1997||FPAY||Fee payment|
Year of fee payment: 8
|Apr 20, 2001||FPAY||Fee payment|
Year of fee payment: 12