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Publication numberUST100503 I4
Publication typeGrant
Application numberUS 06/139,064
Publication dateApr 7, 1981
Filing dateApr 10, 1980
Priority dateAug 2, 1978
Publication number06139064, 139064, US T100503 I4, US T100503I4, US-I4-T100503, UST100503 I4, UST100503I4
InventorsMarcia A. Taylor, Gerald D. Neu
Original AssigneeTaylor Marcia A, Neu Gerald D
Export CitationBiBTeX, EndNote, RefMan
External Links: USPTO, USPTO Assignment, Espacenet
Liquid emulsifier for bread
US T100503 I4
Abstract
Liquid emulsifiers for bread are prepared by blending diacetyl tartaric acid esters of unsaturated vegetable oil or animal fat, monoglycerides, unsaturated vegetable oil, and propylene glycol monoester of unsaturated vegetable oil or animal fat. Bread prepared from these emulsifiers exhibit excellent physical characteristics.
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Referenced by
Citing PatentFiling datePublication dateApplicantTitle
US5013574 *Apr 3, 1989May 7, 1991Fritzsche Dodge & Olcott Inc.Flavorings or colorings
EP0580781A1 *Apr 14, 1992Feb 2, 1994Bunge Foods CorporationLiquid shortening system for bakery goods
Classifications
U.S. Classification426/549, 426/654, 426/653, 426/612
International ClassificationA21D2/14
Cooperative ClassificationA21D2/14