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Publication numberUST861046 I4
Publication typeGrant
Publication dateApr 22, 1969
Filing dateJul 3, 1968
Priority dateJul 3, 1968
Publication numberUS T861046 I4, US T861046I4, US-I4-T861046, UST861046 I4, UST861046I4
Export CitationBiBTeX, EndNote, RefMan
External Links: USPTO, USPTO Assignment, Espacenet
Master shipping and storage container
US T861046 I4
Abstract  available in
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Claims  available in
Description  (OCR text may contain errors)

8 DEFENSIVE PUBLICATIONT UNITED STATES PATENT OFFICE Published at the request of the applicant or owner in accordance with the Notice of Apr. 11, 1968, 849 O.G. 1221. Identification is by serial number of the application and the heading indicates the number of pages of specification, including claims, and of sheets of drawing contained in the application as originally filed. The file of this application is available to the public for inspection; reproduction may be purchased for 30 cents per sheet.

Applications published under the Defensive Publication Program have not been examined as to the merits of alleged invention. The Patent Office makes no assertion as to the novelty of the disclosed subject matter.

PUBLISHED APRIL 22, 1969 742,410 MASTER SHlPPiNG AND STORAGE CONTAINER FUR PREPACKED MEAT PRODUCTS Oliver R. Titchenal, 396 Crossbrook, Berea, Ohio 44017, James .l. Bader, 2312 Belaire, Midland, Mich. 48640, and Wallis I. Hoyle, 849 Hemlock SL, Sleepy Hollow, Dundee, Ell. 60118 Filed July 3, 1968. Published Apr. 22, 1969 Qlass 99-174 1 Sheet Drawing. Ill Pages Specification Individual quantities of fresh meat are separately prepackaged in breathable films in the form, for example, of chub packs or film overwrapped trays or plastic film coatings. A plurality of such packs are then inserted in a gastight shipping and storage container formed of a film which is substantially impermeable to oxygen penetration over extended periods of time, i.e., for several days. When it is desired to finally display a prepackaged meat for sale to the ultimate consumer, the individual packs are removed from the shipping and storage container, and the breathable film forming the skin of such packs is exposed to the atmosphere. Air penetrating through the breathable film blooms the meat to a desirable and saleable bright red color. The use of the shipping and storage container thus permits the shelf life of the meat product to be considerably extended.

f) DEF. PUB. SN 742 110 O. R. TITCHENAL. ETAL MASTER SHIPPING AND STORAGE CONTAINER FOR PREPACKED MEAT PRODUCTS Filed July 5 1968 April 22,1969

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Classifications
U.S. Classification426/108
International ClassificationB64D45/00
Cooperative ClassificationB65D75/38, B65D2565/388
European ClassificationB65D75/38