WO1983002048A1 - Loop for the transport of meat pieces suspended from hooks - Google Patents

Loop for the transport of meat pieces suspended from hooks Download PDF

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Publication number
WO1983002048A1
WO1983002048A1 PCT/EP1982/000261 EP8200261W WO8302048A1 WO 1983002048 A1 WO1983002048 A1 WO 1983002048A1 EP 8200261 W EP8200261 W EP 8200261W WO 8302048 A1 WO8302048 A1 WO 8302048A1
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WO
WIPO (PCT)
Prior art keywords
loop
transport
meat
holding part
rod
Prior art date
Application number
PCT/EP1982/000261
Other languages
German (de)
French (fr)
Inventor
B.V. Technoplast
Original Assignee
Lugtigheid Arnold
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lugtigheid Arnold filed Critical Lugtigheid Arnold
Publication of WO1983002048A1 publication Critical patent/WO1983002048A1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C15/00—Apparatus for hanging-up meat or sausages
    • A22C15/003—Hooks or the like specially adapted for meat or hams or part of carcasses
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B7/00—Slaughterhouse arrangements
    • A22B7/001—Conveying arrangements
    • A22B7/002—Devices for hanging animal carcasses while being conveyed or stored, e.g. gambrels, hooks

Definitions

  • the invention relates to a transport loop for transporting hanging pieces of meat on hooks or the like, consisting of a loop passed through a pre-punched hole through the meat, the uppermost loop part of which is used for hanging and the bottom loop part of which is used to hold the piece of meat in place.
  • Such transport loops are knotted from a cord, passed through the meat and then the upper end of the loop is passed through the lower end, after which the free end of the loop is suspended with the piece of meat.
  • the cord is linked to a machine, but because the machine also has to pass the cord loop through the meat, serious faults occur particularly frequently due to machine pollution. Correcting these problems is time consuming; in terms of price, it will not be easy to install a second reserve machine.
  • the loop is now proposed. to make whole from rela tively self-rigid smooth plastic material; the bottom loop part should have an at least laterally protruding holding part that is integral with the top loop part and is dimensionally stable and transverse to the main direction of the transport loop, blocking the meat from slipping or slipping off the loop. So that the holding part assumes the desired position with regard to the loop, the lowest loop part above the holding part should be rod-shaped, preferably having a round average.
  • the holding part can have essentially any shape which blocks the sliding through; a ball or a large disk fulfills such a function, but preferably the holding part consists of a polygonal plate, ie a rectangular plate, the form stability of which is supported by one or more stiffening ribs.
  • the advantages according to the invention are therefore achieved with relatively little material.
  • the holding part is preferably round or oval and there is a stiffening rib in the form of a circular sector on its underside. The longer the sling is, the easier it is to handle; however, the length of the rod-shaped part above the holding part should not become too short and should remain approximately below the largest dimension of the holding part.
  • the transport loop may be suitable for multiple use, in contrast to the known transport loop, and this can be because the transport loop according to the invention is made from a single piece of smooth plastic material without a link being in it. Polypropylene plastic material is advantageously used.
  • Figure 1 is a common machine-made transport loop consisting of normal cord.
  • FIG. 2 shows a front view of a transport loop according to the invention
  • FIG. 3 shows a side view of the transport loop in FIG. 2;
  • FIG. 5 shows a side view of the transport loop in FIG. 4
  • Fig. 6 shows a device for passing the transport loop through the meat.
  • the usual transport loop 1 of FIG. 1 shows a knot 2 which is previously manufactured by a machine. This machine works with a needle or the like. who puts the noose through the flesh and then pulls it back (not shown). After the two loop ends have been pulled apart, as shown in FIG. 1, the piece of meat 3 can be held on to it.
  • FIG. 2 and 3 show a preferred form of a transport loop 4 whose upper end 5 has the same function as the normal loop. However, it extends downwards here in a rod-shaped part 6.
  • the cross section 7 of the upper part is oval
  • the cross section 8 of the rod-shaped part 6 is round, the tensile forces arising being absorbed practically everywhere by the same average surface of the transport loop.
  • the rod-shaped part 6 merges by means of a rounding 9 into a flat plate 10, which is provided perpendicularly on the rod-shaped part 6 and has a shape that is seen in a bottom view in FIG. 2 will be shown.
  • the plate 10 is oval in shape and provided with a stiffening rib 11 which extends approximately over the length of the plate 10.
  • This stiffening rib 11 gives the plate 10 at the lower end of the transport loop 4 the desired resistance so that the meat cannot be stripped from the rod-shaped part.
  • This measure should be applied in such a way that the hole punched in the meat should of course not be larger than the cross section of the rod-shaped part 6.
  • the height of the rod-shaped part 6 is advantageously approximately equal to the length of the plate 10 and this alone makes the holding part rigid 10 ensured with regard to the loop 4. Because of the length of the transport loop, it will be fairly easy to pass the uppermost part of the loop through the meat together with a device, a kind of awl, see Fig. 6.
  • FIGS. 4 and 5 Another embodiment of a transport loop 12 is shown in FIGS. 4 and 5.
  • the only difference with the previously described transport loop 4 is that the rod-shaped part 13 is much longer than the corresponding part 6. It may be advantageous to make the top loop part 14 smaller, e.g. To allow more friction with the suspension hook in combination with a rather stiff rod-shaped part 13 that is easy to handle.
  • stiffening ribs 15 and 16 are additionally provided on the holding part 17.
  • This holding part 17 is here approximately rectangular in shape and it should also be ensured here that the tensile forces occurring during transport can be absorbed by the relevant average surfaces of the loop parts .
  • FIG. 6 shows, for example, a hand-held device with which the transport loop can be passed through a pre-punched hole in the meat.
  • This hand-held device or awl 18 is provided on its front side with a sharp tip 19 and further to the rear with a hook 20. The loop part of the transport loop is hooked into this hook and then pierced through the meat. The awl is then withdrawn and the piece of meat is then ready to be hung on the hook in the dolly.
  • the awl 18 can also be designed as part of a machine, in such a way that the transport loops are automatically hooked on.
  • the invention is limited to the new design of the transport loop according to the invention.

Abstract

Heretofore, the loops for the transport of meat were made with a string which was passed through the meat of which the end was suspended to a hook. The industrial treatment of this type of transport loops creates frequent and serious problems of the knotting machine caused by clogging upon passage of the loop through the meat. The transport loop according to the invention is made of relatively resistant and smooth plastic material and the lower portion of the loop has at least one lateral protuberant support portion (10), so that an independent passage of the loop portion and a subsequent connection of both portions are not required anymore. To this aim, the support portion (10) is integrally connected to the upper portion (5) of the loop and is arranged into a rigid element perpendicular to the main direction of the loop so as to prevent any sliding of the loop through the meat, respectively outside the meat.

Description

TRANSPORTSCHLINGE ZUM TRANSPORT VON HANGENDEN STÜCKEN FLEISCH AN HAKEN TRANSPORT SLING FOR TRANSPORTING HANGING PIECES OF MEAT ON HOOKS
Die Erfindung bezieht sich auf einer Transportschlinge zum Transport von hangenden Stücken Fleisch an Haken o.d., bestehend aus einer durch einen vorgestochenen Loch durchs Fleisch geführten Schlinge, deren oberste Schlingeteil zum Aufhangen und deren unterste Schlingeteil zum Festhalten des Fleischstückes dient. Solche Transportschlingen werden aus einer Schnur geknüpft, durch das Fleisch hindurchgeführt und darauf wird das obere Ende der Schlinge durch das untere Ende hindurchgeführt, wonach das freie Ende der Schlinge mit dem Fleischstück aufgehängt wird.The invention relates to a transport loop for transporting hanging pieces of meat on hooks or the like, consisting of a loop passed through a pre-punched hole through the meat, the uppermost loop part of which is used for hanging and the bottom loop part of which is used to hold the piece of meat in place. Such transport loops are knotted from a cord, passed through the meat and then the upper end of the loop is passed through the lower end, after which the free end of the loop is suspended with the piece of meat.
Die Schnur wird mit einer Maschine verknüpft aber weil die Maschine auch die Schnurschlinge durch das Fleisch führen muss, treten besonders häufig erns-faafte Betriebsstörungen auf wegen Verschmutzung der Maschine. Das Beheben dieser Störungen ist zeitraubend; preismässig wird man nicht leicht eine zweite Reservemaschine installieren.The cord is linked to a machine, but because the machine also has to pass the cord loop through the meat, serious faults occur particularly frequently due to machine pollution. Correcting these problems is time consuming; in terms of price, it will not be easy to install a second reserve machine.
Es hat sich nun gezeigt dass die Verknüpfung und nachträglich das Hindurchführen der schlaffen Schlinge eben die obererwahnten Probleme verursacht und dass es zweckmässig ist die Ausführung der Schlinge zu verbessern. Erfindungsgemäss wird nun vorgeschlagen die Schlinge im. ganzen aus rela tiv selbststeifen glatten Kunststoffmaterial herzustellen; der unterste Schlingeteil soll einen mindestens seitlich hervorragenden Halteteil aufweisen das integral mit der oberste Schlingeteil ist und dabei formfest und quer auf die Hauptrichtung der Transportschlinge stehend, ein Hindurchrutschen bzw. Abrutschen des Fleisches von der Schlinge blokkiert. Damit der Halteteil den gewünschten Stand hinsichtlich der Schlinge einnimmt soll der unterste Schlingeteil, oberhalb des Halteteiles stabförmig sein, vorzugsweise einen runden Durchschnitt haben. Der Halteteil kann im wesentlichen jede Form haben der das Hindurchrutschen blokkiert; ein Kugel oder eine grosse Scheibe erfüllt eine solche Funktion aber vorzugsweise besteht der Halteteil aus einer polygonalen Platte, d.h. aus einer rechteckigen Platte, deren Formfestheit von einer oder mehreren Versteifungsrippen unterstützt wird. Mit relativ wenig Material erreicht man also die erfindungsgemässe Vorteile. Vorzugsweise ist der Halteteil rund oder oval und befindet sich an seiner Unterseite eine Versteifungsrippe in. Form eines Kreissektors. Je länger die Schlinge ist, je leichter sie hantiert werden kann; die Länge des stabförmigen Teiles oberhalb des Halteteiles soll jedoch nicht zu gering werden und etwa unter der grössten Abmessung des Halteteiles bleiben. Während des Transportes treten in der Transportschlinge ziemlich, hohe Zugbelastungen auf als der Fleisch z.B. mit einem Schock von dem Halteteil aufgefangen wird und deshalb auch noch die zusätzliche Schockbelastung von den auf Zugkräften belasteten Durchschnittsoberflächen kompensiert werden müssen. Die gesamten Durchschnittsoberflächen durch die Transportschlinge oberhalb des stabförmigen Teiles soll deshalb grösser aber mindestens gleich sein an der Durchschnittsoberfläche des stabförmigen Teiles. Es hat sich weiter aus praktischen Gründe erwiesen dass die Transportschlinge eventuell für mehrfachen Benutzung geeignet ist, solches im Gegensatz zu der bekannten Transportschlinge, und das kann darum weil die erfindungsgemässe Transportschlinge aus glattem Kunststoffmaterial aus einem Stück ist hergestellt ohne dass sich darin eine Verknüpfung befindet. Vorteilhaft wird dabei Polypropylen Kunststoffmaterial angewandt.It has now been shown that the connection and subsequent passage of the slack loop causes the above-mentioned problems and that it is expedient to improve the execution of the loop. According to the invention the loop is now proposed. to make whole from rela tively self-rigid smooth plastic material; the bottom loop part should have an at least laterally protruding holding part that is integral with the top loop part and is dimensionally stable and transverse to the main direction of the transport loop, blocking the meat from slipping or slipping off the loop. So that the holding part assumes the desired position with regard to the loop, the lowest loop part above the holding part should be rod-shaped, preferably having a round average. The holding part can have essentially any shape which blocks the sliding through; a ball or a large disk fulfills such a function, but preferably the holding part consists of a polygonal plate, ie a rectangular plate, the form stability of which is supported by one or more stiffening ribs. The advantages according to the invention are therefore achieved with relatively little material. The holding part is preferably round or oval and there is a stiffening rib in the form of a circular sector on its underside. The longer the sling is, the easier it is to handle; however, the length of the rod-shaped part above the holding part should not become too short and should remain approximately below the largest dimension of the holding part. During transport, there are quite high tensile loads in the transport loop when the meat is caught by the holding part, for example with a shock, and therefore the additional shock load has to be compensated for by the average surfaces subjected to tensile forces. The total average surface area through the transport loop above the rod-shaped part should therefore be larger but at least equal to the average surface of the rod-shaped part. It has further proven for practical reasons that the transport loop may be suitable for multiple use, in contrast to the known transport loop, and this can be because the transport loop according to the invention is made from a single piece of smooth plastic material without a link being in it. Polypropylene plastic material is advantageously used.
Die Erfindung wird nun an Hand der Zeichnung zweier Ausführungsbeispiele näher erläutert. Es zeigen:The invention will now be explained in more detail with reference to the drawing of two exemplary embodiments. Show it:
Fig. 1 eine übliche von einer Maschine hergestellte Transportschlinge die aus normalen Schnur besteht;Figure 1 is a common machine-made transport loop consisting of normal cord.
Fig. 2 eine Vorderansicht einer erfindungsgemässen Transportschlinge; Fig. 3 eine Seitenansicht der Transportschlinge in Fig. 2;2 shows a front view of a transport loop according to the invention; FIG. 3 shows a side view of the transport loop in FIG. 2;
Fig. 4 eine Variante einer Transportschlinge in einer Vorderansicht;4 shows a variant of a transport loop in a front view;
Fig. 5 eine Seitenansicht der Transportschlinge in Fig. 45 shows a side view of the transport loop in FIG. 4
Fig. 6 ein Gerät zum Hindurchführen der Transportschlinge durchs Fleisches.Fig. 6 shows a device for passing the transport loop through the meat.
Die übliche Transportschlinge 1 der Fig. 1 zeigt einen Knoten 2 der vorher von einer Maschine hergestellt wird. Diese Maschine arbeitet mit einem Nadel o.d. der die Schlinge durch das Fleisch steckt und danach wieder zurückgezogen wird, (nicht gezeichnet). Nachdem die beiden Schlingenenden durcheinander gezogen sind, wie die Figur 1 zeigt, kann der Stück Fleisch 3 daran festgehalten werden.The usual transport loop 1 of FIG. 1 shows a knot 2 which is previously manufactured by a machine. This machine works with a needle or the like. who puts the noose through the flesh and then pulls it back (not shown). After the two loop ends have been pulled apart, as shown in FIG. 1, the piece of meat 3 can be held on to it.
Fig. 2 und 3 zeigen eine bevorzugte Form einer Transportschlinge 4 deren oberen Ende 5 dieselbe Funktion hat als der normalen Schlinge. Nach unten jedoch verlängert sie hier in einem stabförmigen Teil 6. Der Querschnitt 7 des oberen Teiles ist oval, der Querschnitt 8 des stabförmigen Teiles 6 ist rund wobei die entstehenden Zugkräften praktisch überall von derselben Durchschnittsoberfläche der Transportschlinge aufgenommen werden. Weiter nach unten geht der stabförmige Teil 6 mittels einer Abrundung 9 in einer flachen Platte 10 über, die senkrecht auf dem stabförmigen Teil 6 vorgesehen ist und eine Form hat die in einer Unteransicht in der Fig. 2 gezeigt wird. Die Platte 10 ist ovaler Form und versehen mit einer Versteifungsrippe 11 die sich etwa über die Länge der Platte 10 ausstreckt. Diese Versteifungsrippe 11 erteilt an die Platte 10 am unteren Ende der Transportschlinge 4 den erwünschten Widerstand damit das Fleisch nicht von dem stabförmigen Teil abgestreift werden kann. Diese Massnahme soll derart angewandt werden dass der im Fleisch vorgestochenen Loch selbstverständlich nicht grösser sein soll als der Querschnitt des stabförmigen Teiles 6. Vorteilhaft ist die Höhe des stabförmigen Teiles 6 etwa gleich an der Länge der Platte 10 und schon dadurch wird die eigene Steifigkeit des Halteteiles 10 hinsichtlich der Schlinge 4 gewahrleistet. Wegen der Länge der Transportschlinge wird es ziemlich leicht sein der oberste Teil der Schlinge zusammen mit einem Gerät, eine Art Pfrieme, siehe Fig. 6, durchs Fleisches hindurchzuführen.2 and 3 show a preferred form of a transport loop 4 whose upper end 5 has the same function as the normal loop. However, it extends downwards here in a rod-shaped part 6. The cross section 7 of the upper part is oval, the cross section 8 of the rod-shaped part 6 is round, the tensile forces arising being absorbed practically everywhere by the same average surface of the transport loop. Further downward, the rod-shaped part 6 merges by means of a rounding 9 into a flat plate 10, which is provided perpendicularly on the rod-shaped part 6 and has a shape that is seen in a bottom view in FIG. 2 will be shown. The plate 10 is oval in shape and provided with a stiffening rib 11 which extends approximately over the length of the plate 10. This stiffening rib 11 gives the plate 10 at the lower end of the transport loop 4 the desired resistance so that the meat cannot be stripped from the rod-shaped part. This measure should be applied in such a way that the hole punched in the meat should of course not be larger than the cross section of the rod-shaped part 6. The height of the rod-shaped part 6 is advantageously approximately equal to the length of the plate 10 and this alone makes the holding part rigid 10 ensured with regard to the loop 4. Because of the length of the transport loop, it will be fairly easy to pass the uppermost part of the loop through the meat together with a device, a kind of awl, see Fig. 6.
In den Fig. 4 und 5 ist eine andere Ausführungsform einer Transportschlinge 12 gezeigt. Der einzige Unterschied mit der vorherbeschriebenen Transportschlinge 4 ist dass der stabförmige Teil 13 sehr viel länger ist als bei dem korrespondierenden Teil 6. Es kann unter Umstände Vorteile haben um der oberste Schlingeteil 14 kleiner auszuführen um z.B. mehr Reibung hinsichtlich des Aufhängehakens zu ermöglichen in Kombination mit einem ziemlich steifen stabförmigen Teil 13 das leicht zu hantieren ist. Bei dieser gezeigten Ausführungsform sind noch zusätzlich Versteifungsrippen 15 und 16 vorgesehen an dem Halteteil 17. Dieser Halteteil 17 ist hier etwa rechteckig von Form und auch hier soll darauf geachtet werden müssen dass die während des Transportes auftretenden Zugkräften von den diesbezüglichen Durchschnittsoberflächen der Schlingeteilen aufgenommen werden können.Another embodiment of a transport loop 12 is shown in FIGS. 4 and 5. The only difference with the previously described transport loop 4 is that the rod-shaped part 13 is much longer than the corresponding part 6. It may be advantageous to make the top loop part 14 smaller, e.g. To allow more friction with the suspension hook in combination with a rather stiff rod-shaped part 13 that is easy to handle. In this embodiment shown, stiffening ribs 15 and 16 are additionally provided on the holding part 17. This holding part 17 is here approximately rectangular in shape and it should also be ensured here that the tensile forces occurring during transport can be absorbed by the relevant average surfaces of the loop parts .
In der Fig. 6 ist beispielsweise ein Handgerät gezeigt womit die Transportschlinge durch ein vorgestochenes Loch im Fleisch hindurchgefuhrt werden kann. Dieses Handgerät oder Pfrieme 18 ist an seiner vorderen Seite mit einer scharfen Spitze 19 versehen und weiter nach hinten mit einem Haken 20. In diesem Haken wird der Schlingeteil der Transportschlinge eingehakt und danach durch das Fleisch hindurchgestochen. Die Pfrieme wird dann zurückgezogen und der Stück Fleisch ist danach fertig zum Aufhangen auf den Haken in dem Transportwagen. Die Pfrieme 18 kann auch als Teil einer Maschine ausgeführt werden und zwar derart dass die Transportschlingen automatisch eingehakt werden. Die Erfindung beschränkt sich jedoch auf die neue erfindungsgemässe Gestaltung der Transportschlinge. 6 shows, for example, a hand-held device with which the transport loop can be passed through a pre-punched hole in the meat. This hand-held device or awl 18 is provided on its front side with a sharp tip 19 and further to the rear with a hook 20. The loop part of the transport loop is hooked into this hook and then pierced through the meat. The awl is then withdrawn and the piece of meat is then ready to be hung on the hook in the dolly. The awl 18 can also be designed as part of a machine, in such a way that the transport loops are automatically hooked on. However, the invention is limited to the new design of the transport loop according to the invention.

Claims

PATENTANSPRÜCHE PATENT CLAIMS
1. Transportschlinge zum Transport von hangenden Stücken Fleisch an Haken o.d., bestehend aus einer durch einen vorgestochenen Loch durchs Fleisch geführten Schlinge deren oberste Schlingeteil zum Aufhangen und deren unterste Schlingeteil zum Festhalten des Fleischstückes dient, dadurch gekennzeichnet, dass die Schlinge im ganzen aus relativ selbststeifen glatten Kunststoffmaterial ist hergestellt und der unterste Schlingeteil einen mindestens seitlich hervorragender Halteteil umfasst das integral mit der oberste Schliπgeteil ist und dabei formfest und quer auf die Hauptrichtung der Transportschlinge stehend, ein Hindurchrutschen bzw. Abrutschen des Fleisches von der Schlinge blokkiert.1. Transport sling for the transport of hanging pieces of meat on hooks od, consisting of a loop through a pre-punched hole through the meat, the uppermost loop part of which is used to hang up and the lowest loop part of which is used to hold the piece of meat, characterized in that the loop is made of relatively self-rigid smooth plastic material is produced and the lowermost loop part comprises an at least laterally outstanding holding part which is integral with the uppermost loop part and is dimensionally stable and transverse to the main direction of the transport loop, blocking the meat from slipping or slipping off the loop.
2. Transportschlinge nach Anspruch 1, dadurch gekennzeichnet, dass der unterste Schlingeteil oberhalb des Halteteiles stabformig ist, vorzugsweise einen runden Durchschnitt zeigt.2. Transport sling according to claim 1, characterized in that the lowermost sling part above the holding part is rod-shaped, preferably shows a round average.
3. Transportschlinge nach Anspruch 1-2, dadurch gekennzeichnet, dass der Halteteil aus einer polygonalen Platte, vorzugsweise aus einer rechtetfkigen Platte besteht deren Formfestheit von mindestens einer Versteifungsrippe o.d. unterstützt wird.3. Transport sling according to claim 1-2, characterized in that the holding part consists of a polygonal plate, preferably a rectangular plate, the form stability of at least one stiffening rib or the like. is supported.
4. Transportschlinge nach Anspruch 1-3, dadurch gekennzeichnet, dass der Halteteil rund oder oval ist und sich eine Versteifungsrippe an seiner Unterseite befindet, vorzugsweise in Form eines Sektors.4. Transport sling according to claims 1-3, characterized in that the holding part is round or oval and there is a stiffening rib on its underside, preferably in the form of a sector.
5. Transportschlinge nach Anspruch 1-4, dadurch gekennzeichnet, dass die Länge des stabförmigen Teiles oberhalb des Halteteiles geringer ist als die grösste Abmessung des Halteteiles.5. Transport sling according to claims 1-4, characterized in that the length of the rod-shaped part above the holding part is less than the largest dimension of the holding part.
6.Transportschlinge nach Anspruch 5, dadurch gekennzeichnet, dass die Summe der Durchschnittsoberflachen durch die Schlinge oberhalb des stabförmigen Teiles grösser aber mindestens gleich ist an der Durchschnitt des stabförmigen Teiles.6. Transport sling according to claim 5, characterized in that the sum of the average surfaces through the sling above the rod-shaped part is greater but at least equal to the average of the rod-shaped part.
7. Formfeste Transportschlinge nach Anspruch 1-6, dadurch gekennzeichnet dass sie aus hochfesten Polypropylen Kunststoffmaterial aus einem Stück hergestellt ist. 7. Fixed transport sling according to claim 1-6, characterized in that it is made of high-strength polypropylene plastic material in one piece.
PCT/EP1982/000261 1981-12-10 1982-12-10 Loop for the transport of meat pieces suspended from hooks WO1983002048A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DEP3148924.9811210 1981-12-10
DE19813148924 DE3148924A1 (en) 1981-12-10 1981-12-10 TRANSPORT SLING FOR TRANSPORTING HANGING PIECES OF MEAT ON HOOKS

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Publication Number Publication Date
WO1983002048A1 true WO1983002048A1 (en) 1983-06-23

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DE (1) DE3148924A1 (en)
WO (1) WO1983002048A1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1985000956A1 (en) * 1983-09-05 1985-03-14 Technoplast B.V. Pre-stretched transportloop for the transport of meat pieces suspended from hooks
EP0180280A1 (en) * 1984-10-16 1986-05-07 Tom Franklin Fikkert A device for suspending meat products, method to manufacturing said device, and an apparatus for use with said device
WO2005002347A1 (en) 2003-07-01 2005-01-13 Navets J. Mazo, S.A. Hanging element

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3842082C1 (en) * 1988-12-14 1990-05-23 Hermann Wiegand Gmbh, 6419 Rasdorf, De
NL8901974A (en) * 1989-07-31 1991-02-18 Lunenburg N J Bv APPARATUS FOR APPLYING A WIRE-HANGING DEVICE TO A FOOD PRODUCT.

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE925999C (en) * 1953-04-05 1955-12-29 Wilhelm Holert Carrying device for with continuous holes, stackable bodies, especially building stones
US3007666A (en) * 1961-02-02 1961-11-07 Lewis E Hamel Co Inc Detachable hanger
DE1811784A1 (en) * 1967-11-30 1969-07-10 Jorgen Dohlmann Sausage hanger

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE925999C (en) * 1953-04-05 1955-12-29 Wilhelm Holert Carrying device for with continuous holes, stackable bodies, especially building stones
US3007666A (en) * 1961-02-02 1961-11-07 Lewis E Hamel Co Inc Detachable hanger
DE1811784A1 (en) * 1967-11-30 1969-07-10 Jorgen Dohlmann Sausage hanger

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1985000956A1 (en) * 1983-09-05 1985-03-14 Technoplast B.V. Pre-stretched transportloop for the transport of meat pieces suspended from hooks
EP0180280A1 (en) * 1984-10-16 1986-05-07 Tom Franklin Fikkert A device for suspending meat products, method to manufacturing said device, and an apparatus for use with said device
WO2005002347A1 (en) 2003-07-01 2005-01-13 Navets J. Mazo, S.A. Hanging element

Also Published As

Publication number Publication date
DE3148924A1 (en) 1983-06-23
EP0097190A1 (en) 1984-01-04

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