WO1996016557A3 - Preparation of ice crystals suspension in sugar solution and its use for making confections - Google Patents

Preparation of ice crystals suspension in sugar solution and its use for making confections

Info

Publication number
WO1996016557A3
WO1996016557A3 PCT/GB1995/002804 GB9502804W WO9616557A3 WO 1996016557 A3 WO1996016557 A3 WO 1996016557A3 GB 9502804 W GB9502804 W GB 9502804W WO 9616557 A3 WO9616557 A3 WO 9616557A3
Authority
WO
WIPO (PCT)
Prior art keywords
sugar solution
ice crystals
preparation
making confections
crystals suspension
Prior art date
Application number
PCT/GB1995/002804
Other languages
French (fr)
Other versions
WO1996016557A2 (en
Inventor
David Robert Graham Cox
Stephen Raymond Moore
Original Assignee
Unilever Plc
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to NZ296160A priority Critical patent/NZ296160A/en
Priority to EP95938515A priority patent/EP0804085B1/en
Priority to AU39882/95A priority patent/AU707038B2/en
Priority to SK674-97A priority patent/SK67497A3/en
Priority to DE69514940T priority patent/DE69514940T2/en
Priority to DK95938515T priority patent/DK0804085T3/en
Priority to CZ971638A priority patent/CZ163897A3/en
Priority to MX9703879A priority patent/MX9703879A/en
Application filed by Unilever Plc, Unilever Nv filed Critical Unilever Plc
Priority to JP8518444A priority patent/JP2963542B2/en
Priority to AT95938515T priority patent/ATE189361T1/en
Priority to CA002206254A priority patent/CA2206254C/en
Priority to PL95320508A priority patent/PL320508A1/en
Publication of WO1996016557A2 publication Critical patent/WO1996016557A2/en
Publication of WO1996016557A3 publication Critical patent/WO1996016557A3/en
Priority to NO972465A priority patent/NO972465L/en
Priority to FI972276A priority patent/FI972276A/en
Priority to GR20000400966T priority patent/GR3033281T3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Abstract

A suspension containing a large number of very small ice crystals in a sugar solution is obtained by mixing a concentrated sugar solution with a less concentrated sugar solution or water, both solutions having been cooled to a temperature of from just above the metastable limit temperature of the respective solution to just above the melting point of the respective solution prior to mixing.
PCT/GB1995/002804 1994-11-30 1995-11-30 Preparation of ice crystals suspension in sugar solution and its use for making confections WO1996016557A2 (en)

Priority Applications (15)

Application Number Priority Date Filing Date Title
JP8518444A JP2963542B2 (en) 1994-11-30 1995-11-30 Preparation of ice crystal suspension in sugar solution and its use for producing confectionery
EP95938515A EP0804085B1 (en) 1994-11-30 1995-11-30 Preparation of ice crystals suspension in sugar solution and its use for making confections
AT95938515T ATE189361T1 (en) 1994-11-30 1995-11-30 PREPARATION OF SUSPENSIONS CONTAINING ICE CRYSTAL IN SUGAR SOLUTION AND USE FOR CONFESSIONALS
DE69514940T DE69514940T2 (en) 1994-11-30 1995-11-30 PREPARATION OF SUSPENSIONS CONTAINING ICE CRYSTAL IN SUGAR SOLUTION AND USE FOR CONFECTIONERY
DK95938515T DK0804085T3 (en) 1994-11-30 1995-11-30 Preparation of a suspension of ice crystals in sugar solution and its use in the manufacture of confectionery
CZ971638A CZ163897A3 (en) 1994-11-30 1995-11-30 Process for preparing a suspension containing ice crystals in a sugar solution
MX9703879A MX9703879A (en) 1994-11-30 1995-11-30 Preparation of ice crystals suspension in sugar solution and its use for making confections.
NZ296160A NZ296160A (en) 1994-11-30 1995-11-30 Preparing a suspension of ice crystals in a sugar solution comprises mixing two solutions which have been individually cooled
AU39882/95A AU707038B2 (en) 1994-11-30 1995-11-30 Preparation of ice crystals suspension in sugar solution and its use for making confections
SK674-97A SK67497A3 (en) 1994-11-30 1995-11-30 Preparation of ice crystals suspension in sugar solution
CA002206254A CA2206254C (en) 1994-11-30 1995-11-30 Preparation of ice crystals suspension in sugar solution and its use for making confections
PL95320508A PL320508A1 (en) 1994-11-30 1995-11-30 Method of producing a suspension of ice crystals in sugar solutions and application thereof in production of frozen confectionery articles
NO972465A NO972465L (en) 1994-11-30 1997-05-29 Preparation of ice crystal suspension in sugar solution and its use in the manufacture of sugary products
FI972276A FI972276A (en) 1994-11-30 1997-05-29 A process for preparing an ice crystal suspension in a sugar solution and its use for preparing confectionery
GR20000400966T GR3033281T3 (en) 1994-11-30 2000-04-19 Preparation of ice crystals suspension in sugar solution and its use for making confections

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP94308835.1 1994-11-30
EP94308835 1994-11-30

Publications (2)

Publication Number Publication Date
WO1996016557A2 WO1996016557A2 (en) 1996-06-06
WO1996016557A3 true WO1996016557A3 (en) 1996-08-29

Family

ID=8217926

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/GB1995/002804 WO1996016557A2 (en) 1994-11-30 1995-11-30 Preparation of ice crystals suspension in sugar solution and its use for making confections

Country Status (27)

Country Link
US (1) US5633029A (en)
EP (1) EP0804085B1 (en)
JP (1) JP2963542B2 (en)
CN (1) CN1076175C (en)
AR (1) AR000233A1 (en)
AT (1) ATE189361T1 (en)
AU (1) AU707038B2 (en)
CA (1) CA2206254C (en)
CZ (1) CZ163897A3 (en)
DE (1) DE69514940T2 (en)
DK (1) DK0804085T3 (en)
ES (1) ES2143083T3 (en)
FI (1) FI972276A (en)
GR (1) GR3033281T3 (en)
HU (1) HUT77280A (en)
IL (1) IL116201A (en)
MX (1) MX9703879A (en)
NO (1) NO972465L (en)
NZ (1) NZ296160A (en)
PL (1) PL320508A1 (en)
PT (1) PT804085E (en)
SK (1) SK67497A3 (en)
TR (1) TR199501501A2 (en)
TW (1) TW322417B (en)
UY (1) UY24106A1 (en)
WO (1) WO1996016557A2 (en)
ZA (1) ZA9510182B (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997045022A1 (en) 1996-05-31 1997-12-04 Unilever Plc Manufacture of a frozen food product
GB2315662A (en) * 1996-07-26 1998-02-11 Unilever Plc Antifreeze peptides in frozen foods
GB2315661B (en) * 1996-07-26 2000-05-03 Unilever Plc Frozen food product
CN1080094C (en) * 1996-07-26 2002-03-06 尤尼利弗公司 Frozen food with antifreezer peptides
CA2261315C (en) * 1996-07-26 2006-04-04 Unilever Plc Frozen food with antifreeze peptides
US20030049304A1 (en) * 2001-08-29 2003-03-13 Somani Jitendra Krishan Quiescently frozen ice products
GB0221565D0 (en) * 2002-09-17 2002-10-23 Unilever Plc Frozen aerated products
ATE503717T1 (en) * 2002-09-19 2011-04-15 Nestec Sa METHOD FOR STORING AND SERVING FROZEN SWEETS
GB2414915A (en) * 2004-06-08 2005-12-14 Elizabeth Acton Method and apparatus for making an iced food or drink product
US20110088413A1 (en) * 2008-03-19 2011-04-21 The Trustees Of The University Of Pennsylvania System and method for producing and determining cooling capacity of two-phase coolants
TWI413119B (en) 2010-06-21 2013-10-21 Princo Corp Optical disc of thick supporting section and thin recording section
EP2625965A1 (en) * 2012-02-09 2013-08-14 Nestec S.A. Ice-containing products
GB2561143B (en) * 2016-12-28 2019-05-29 Douwe Egberts Bv Method for preparing an iced tea or coffee beverage

Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2941885A (en) * 1957-02-18 1960-06-21 Barnard E Tomlinson Milkshake art
US3343967A (en) * 1964-04-28 1967-09-26 Harwood Specialties Corp Stabilizer compositions
US3897571A (en) * 1972-12-04 1975-07-29 Gen Foods Corp Process for producing slush beverage concentrate and product
FR2268472A1 (en) * 1974-04-25 1975-11-21 Gen Foods Corp
FR2275155A1 (en) * 1974-05-31 1976-01-16 Unilever Nv PROCESS FOR PREPARING COLD DRINKS FROM FLAVORED ICE CREAM CONCENTRATES
US3949102A (en) * 1975-06-30 1976-04-06 The Procter & Gamble Company Frozen dessert product and process
US3987211A (en) * 1969-04-28 1976-10-19 Dunn Lyman D Method for making slush products
EP0168537A2 (en) * 1984-07-17 1986-01-22 Sunwell Engineering Company Limited Ice making machine
EP0201141A2 (en) * 1985-05-09 1986-11-12 Unilever N.V. A method and apparatus for preparing a shaped ice confection product
JPS63222647A (en) * 1987-03-11 1988-09-16 Snow Brand Milk Prod Co Ltd Continuous production of foamable gelatinized food
US4808428A (en) * 1988-03-18 1989-02-28 Thomas J. Lipton, Inc. Flavored slush snack
GB2251863A (en) * 1990-12-26 1992-07-22 Oseki Corp Liquor capable of being frozen when poured

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US39872A (en) * 1863-09-15 Improvement in paper-feeders
US4282263A (en) * 1979-05-10 1981-08-04 Sunmark, Inc. Process for producing a gasified fusible sugar composition
US4334934A (en) * 1979-05-10 1982-06-15 Sunmark, Inc. Apparatus for producing a gasified fusible sugar composition
US4669224A (en) * 1986-07-02 1987-06-02 Westinghouse Electric Corp. Vertical to horizontal adapter for a belt grinding machine
GB2261863B (en) * 1991-11-29 1995-02-22 Fata Automation Material conveyor system comprising powered trolleys on an overhead rail

Patent Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2941885A (en) * 1957-02-18 1960-06-21 Barnard E Tomlinson Milkshake art
US3343967A (en) * 1964-04-28 1967-09-26 Harwood Specialties Corp Stabilizer compositions
US3987211A (en) * 1969-04-28 1976-10-19 Dunn Lyman D Method for making slush products
US3897571A (en) * 1972-12-04 1975-07-29 Gen Foods Corp Process for producing slush beverage concentrate and product
FR2268472A1 (en) * 1974-04-25 1975-11-21 Gen Foods Corp
FR2275155A1 (en) * 1974-05-31 1976-01-16 Unilever Nv PROCESS FOR PREPARING COLD DRINKS FROM FLAVORED ICE CREAM CONCENTRATES
US3949102A (en) * 1975-06-30 1976-04-06 The Procter & Gamble Company Frozen dessert product and process
EP0168537A2 (en) * 1984-07-17 1986-01-22 Sunwell Engineering Company Limited Ice making machine
EP0201141A2 (en) * 1985-05-09 1986-11-12 Unilever N.V. A method and apparatus for preparing a shaped ice confection product
JPS63222647A (en) * 1987-03-11 1988-09-16 Snow Brand Milk Prod Co Ltd Continuous production of foamable gelatinized food
US4808428A (en) * 1988-03-18 1989-02-28 Thomas J. Lipton, Inc. Flavored slush snack
GB2251863A (en) * 1990-12-26 1992-07-22 Oseki Corp Liquor capable of being frozen when poured

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
PATENT ABSTRACTS OF JAPAN vol. 13, no. 15 (C - 559) 13 January 1989 (1989-01-13) *

Also Published As

Publication number Publication date
NO972465D0 (en) 1997-05-29
WO1996016557A2 (en) 1996-06-06
DE69514940T2 (en) 2000-06-15
CN1173116A (en) 1998-02-11
NZ296160A (en) 1998-10-28
ATE189361T1 (en) 2000-02-15
DE69514940D1 (en) 2000-03-09
HUT77280A (en) 1998-03-30
JP2963542B2 (en) 1999-10-18
SK67497A3 (en) 1997-10-08
CA2206254C (en) 2000-08-01
UY24106A1 (en) 1995-12-20
ZA9510182B (en) 1997-05-30
NO972465L (en) 1997-05-29
EP0804085A2 (en) 1997-11-05
PT804085E (en) 2000-07-31
FI972276A0 (en) 1997-05-29
PL320508A1 (en) 1997-10-13
AU3988295A (en) 1996-06-19
AR000233A1 (en) 1997-05-28
DK0804085T3 (en) 2000-05-29
US5633029A (en) 1997-05-27
ES2143083T3 (en) 2000-05-01
AU707038B2 (en) 1999-07-01
IL116201A0 (en) 1996-01-31
CN1076175C (en) 2001-12-19
MX9703879A (en) 1997-08-30
GR3033281T3 (en) 2000-09-29
TW322417B (en) 1997-12-11
CZ163897A3 (en) 1997-10-15
IL116201A (en) 2000-02-29
TR199501501A2 (en) 1996-07-21
EP0804085B1 (en) 2000-02-02
JPH10506290A (en) 1998-06-23
FI972276A (en) 1997-05-29
CA2206254A1 (en) 1996-06-06

Similar Documents

Publication Publication Date Title
WO1996016557A3 (en) Preparation of ice crystals suspension in sugar solution and its use for making confections
CA2261930A1 (en) Frozen confectionery products
CA2218929A1 (en) Compositions in glassy phase, stabilised by a sugar
JPS5791154A (en) Marshmallow containing ice cream
IE841326L (en) Separating -l-aspartyl-l- phenylalanine methyl ester
EP0266662A3 (en) Process for the preparation of poly(arylensulphides) with lower crystallization temperature
GB2194319B (en) Ice cream freezer
GB8729525D0 (en) Crystallization of medium & low purity massecuites in sugar refinery
CA2026374A1 (en) Recovery of ida and glauber's salt from waste crystal liquors
ES2021972A6 (en) Process for preparing black olives at controlled temperature and pH
CA2246538A1 (en) Crystalline protease and method for producing same
AU2265483A (en) Improvements in or relating to semi-frozen or fluid ice drinks
GB2206293B (en) Manufacture of sugar by crystallization by cooling of sugar solutions
JPS54157796A (en) High purity mordenite type crystalline zeolite production
TH35211A (en) Dessert preparation
TH24984B (en) Dessert preparation
JPS559757A (en) Ice cream
Sevast'yanov Thermal Expansion of Mn sub 5 Ge sub 3 Single Crystals in the Range From 4. 2 to 800 K
JPS561848A (en) Cheese
JPS57102145A (en) Method of making dango-like ice
Muromtsev Specific heat of compounds AsSI and AsSeI in the crystalline and vitreous states in the interval 300- 600 K
JPS55159790A (en) Preparation of concentrated sake
Smaihi et al. Lithium silicate gels: growth, structure, and thermal evolution
KR870004131A (en) Preparation of Medical Crystal Glucose
RU96100176A (en) METHOD OF CRYSTALLIZATION

Legal Events

Date Code Title Description
WWE Wipo information: entry into national phase

Ref document number: 95197379.7

Country of ref document: CN

AK Designated states

Kind code of ref document: A2

Designated state(s): AL AM AT AU BB BG BR BY CA CH CN CZ DE DK EE ES FI GB GE HU IS JP KE KG KP KR KZ LK LR LS LT LU LV MD MG MK MN MW MX NO NZ PL PT RO RU SD SE SG SI SK TJ TM TT UA UG UZ VN

AL Designated countries for regional patents

Kind code of ref document: A2

Designated state(s): KE LS MW SD SZ UG AT BE CH DE DK ES FR GB GR IE IT LU MC NL PT SE BF BJ CF CG CI CM GA GN ML MR NE SN TD TG

DFPE Request for preliminary examination filed prior to expiration of 19th month from priority date (pct application filed before 20040101)
AK Designated states

Kind code of ref document: A3

Designated state(s): AL AM AT AU BB BG BR BY CA CH CN CZ DE DK EE ES FI GB GE HU IS JP KE KG KP KR KZ LK LR LS LT LU LV MD MG MK MN MW MX NO NZ PL PT RO RU SD SE SG SI SK TJ TM TT UA UG UZ VN

AL Designated countries for regional patents

Kind code of ref document: A3

Designated state(s): KE LS MW SD SZ UG AT BE CH DE DK ES FR GB GR IE IT LU MC NL PT SE BF BJ CF CG CI CM GA GN ML MR NE SN TD TG

121 Ep: the epo has been informed by wipo that ep was designated in this application
WWE Wipo information: entry into national phase

Ref document number: 296160

Country of ref document: NZ

WWE Wipo information: entry into national phase

Ref document number: 1995938515

Country of ref document: EP

WWE Wipo information: entry into national phase

Ref document number: PA/a/1997/003879

Country of ref document: MX

ENP Entry into the national phase

Ref document number: 2206254

Country of ref document: CA

Ref document number: 2206254

Country of ref document: CA

Kind code of ref document: A

WWE Wipo information: entry into national phase

Ref document number: 67497

Country of ref document: SK

Ref document number: PV1997-1638

Country of ref document: CZ

WWE Wipo information: entry into national phase

Ref document number: 1019970703602

Country of ref document: KR

Ref document number: 972276

Country of ref document: FI

REG Reference to national code

Ref country code: DE

Ref legal event code: 8642

WWP Wipo information: published in national office

Ref document number: PV1997-1638

Country of ref document: CZ

WWP Wipo information: published in national office

Ref document number: 1995938515

Country of ref document: EP

WWP Wipo information: published in national office

Ref document number: 1019970703602

Country of ref document: KR

WWR Wipo information: refused in national office

Ref document number: PV1997-1638

Country of ref document: CZ

WWG Wipo information: grant in national office

Ref document number: 1995938515

Country of ref document: EP

WWW Wipo information: withdrawn in national office

Ref document number: 1019970703602

Country of ref document: KR