WO1999004640A2 - Spoonable, low water activity batters - Google Patents
Spoonable, low water activity batters Download PDFInfo
- Publication number
- WO1999004640A2 WO1999004640A2 PCT/US1998/015075 US9815075W WO9904640A2 WO 1999004640 A2 WO1999004640 A2 WO 1999004640A2 US 9815075 W US9815075 W US 9815075W WO 9904640 A2 WO9904640 A2 WO 9904640A2
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- batter
- batters
- sucrose
- water
- baked
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/04—Batters
- A21D10/045—Packaged batters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
- A21D2/06—Reducing agents
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/001—Cooling
Abstract
Description
Claims
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU85780/98A AU748179B2 (en) | 1997-07-23 | 1998-07-16 | Spoonable, low water activity batters |
BR9811479-4A BR9811479A (en) | 1997-07-23 | 1998-07-16 | Low-water and usable pasta |
KR1020007000709A KR20010022139A (en) | 1997-07-23 | 1998-07-16 | Spoonable, low water activity batters |
EP98936949A EP0998202A2 (en) | 1997-07-23 | 1998-07-16 | Spoonable, low water activity batters |
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US5352797P | 1997-07-23 | 1997-07-23 | |
US60/053,527 | 1997-07-23 | ||
US09/090,785 | 1998-06-04 | ||
US09/090,785 US6217929B1 (en) | 1997-07-23 | 1998-06-04 | Spoonable, low water activity batters |
Publications (3)
Publication Number | Publication Date |
---|---|
WO1999004640A2 true WO1999004640A2 (en) | 1999-02-04 |
WO1999004640A3 WO1999004640A3 (en) | 1999-04-22 |
WO1999004640A9 WO1999004640A9 (en) | 1999-06-10 |
Family
ID=26731960
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/US1998/015075 WO1999004640A2 (en) | 1997-07-23 | 1998-07-16 | Spoonable, low water activity batters |
Country Status (8)
Country | Link |
---|---|
US (1) | US6217929B1 (en) |
EP (1) | EP0998202A2 (en) |
KR (1) | KR20010022139A (en) |
CN (1) | CN1104840C (en) |
AR (1) | AR013253A1 (en) |
AU (1) | AU748179B2 (en) |
BR (1) | BR9811479A (en) |
WO (1) | WO1999004640A2 (en) |
Cited By (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6165524A (en) * | 1999-09-17 | 2000-12-26 | General Mills, Inc. | Shelf stable batter article and method of preparation |
US6224924B1 (en) * | 1999-09-17 | 2001-05-01 | General Mills, Inc. | Shelf stable batter article and method of preparation |
US6224925B1 (en) | 1999-05-28 | 2001-05-01 | General Mills, Inc. | Shelf stable brownie batter article and method of preparation |
US6261613B1 (en) * | 2000-02-15 | 2001-07-17 | General Mills, Inc. | Refrigerated and shelf-stable bakery dough products |
WO2001067870A1 (en) * | 2000-03-10 | 2001-09-20 | The Pillsbury Company | Scoopable dough and products resulting thereform |
WO2002037970A1 (en) * | 2000-11-10 | 2002-05-16 | Ceba Ab | Refrigerable extended shelf-life liquid batter and method for its production |
US6391366B1 (en) | 1999-12-10 | 2002-05-21 | General Mills, Inc. | Soft frozen batter for baked goods and method of preparation |
US6551640B1 (en) | 2000-08-15 | 2003-04-22 | General Mills, Inc. | Dough especially for baked goods and method for making |
WO2004054370A1 (en) * | 2002-12-12 | 2004-07-01 | General Mills, Inc. | Scoopable dough and products resulting therefrom |
US7250187B2 (en) | 2002-08-21 | 2007-07-31 | General Mills Marketing, Inc. | Methods of incorporating encapsulated chemical leavening agent into dough ingredients, and composition so prepared |
WO2007130070A1 (en) * | 2006-05-10 | 2007-11-15 | General Mills Marketing, Inc. | Batter compositions and methods of preparing and using same |
EP1928252A2 (en) * | 2005-08-03 | 2008-06-11 | General Mills Marketing, Inc. | Batter-like compositions and methods of preparing and using same |
US8637105B2 (en) | 2005-08-03 | 2014-01-28 | General Mills, Inc. | Batter-like compositions containing setting agent and methods of preparing and using same |
US8637106B2 (en) | 2005-08-03 | 2014-01-28 | General Mills, Inc. | Low-fat batter-like compositions and methods of preparing and using same |
WO2023055660A1 (en) * | 2021-09-28 | 2023-04-06 | General Mills, Inc. | Place and bake cake product |
Families Citing this family (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2001284696A1 (en) * | 2000-08-03 | 2002-02-18 | Encapsulation Systems, Inc. | Ready-to-use food product |
US6824799B1 (en) * | 2000-10-24 | 2004-11-30 | General Mills, Inc. | Food product with enhanced crispiness |
US20030003214A1 (en) * | 2001-05-14 | 2003-01-02 | Kraklow Harry K. | Complete dough shelf stable at room temperature |
US20040219272A1 (en) * | 2001-05-14 | 2004-11-04 | Kraklow Harry K. | Shelf-stable sweet goods dough |
US20030008050A1 (en) * | 2001-05-14 | 2003-01-09 | Kraklow Harry K. | Complete dough shelf stable at room temperature |
CA2522212A1 (en) * | 2002-04-29 | 2003-11-13 | First Products, Inc. | Frozen microwaveable bakery products |
US20050214349A1 (en) * | 2002-10-30 | 2005-09-29 | Li Nie | Extruded gluten based pet chew bodies |
US20050037124A1 (en) * | 2002-12-12 | 2005-02-17 | Gilbert William J. | Shelf-stable cookie and brownie batter-ready to bake |
US20040151809A1 (en) * | 2002-12-12 | 2004-08-05 | Walt Schierioth | Shelf-stable batters |
US20080260926A1 (en) * | 2003-04-29 | 2008-10-23 | First Products, Inc. | Frozen Microwavable Bakery Products |
ATE475318T1 (en) * | 2003-06-04 | 2010-08-15 | Nestec Sa | PRODUCTION OF LIQUID DOUGH |
WO2005034636A1 (en) * | 2003-10-13 | 2005-04-21 | Nestec S.A. | Cake mixture |
US20060147598A1 (en) * | 2004-11-15 | 2006-07-06 | Wei Lu | Frozen muffin preform |
CA2556286A1 (en) * | 2005-08-17 | 2007-02-17 | Robert P. Stanton | Ready to bake refrigerated batter |
US20110183059A1 (en) * | 2005-08-17 | 2011-07-28 | Oven Luv'n Llc | Ready to bake refridgerated batter |
US20070071862A1 (en) * | 2005-09-29 | 2007-03-29 | Mitchell Cheryl R | Pasteurized uncooked batters and refrigerated ready-to-bake batters, and the methods of manufacturing |
JP2009528068A (en) * | 2006-02-28 | 2009-08-06 | ファースト プロダクツ,インコーポレーテッド | Sweet goods fabric with excellent storage stability |
WO2007124236A2 (en) * | 2006-04-20 | 2007-11-01 | First Products, Inc. | Frozen microwaveable dough products |
AU2007257755A1 (en) * | 2006-06-09 | 2007-12-21 | Blaster Food Technologies, Lp | Refrigerator stable pressurized baking batter |
MX2009001246A (en) * | 2006-08-02 | 2009-02-11 | Procter & Gamble | Low fat snack compositions. |
US8202563B2 (en) * | 2008-07-17 | 2012-06-19 | Clabber Girl Corporation | Acidulate composition and methods for making and utilizing the same |
GB201019351D0 (en) * | 2010-11-16 | 2010-12-29 | Alimenti Uk Ltd | Method of preparing and dispensing food products |
KR101332962B1 (en) * | 2010-12-24 | 2013-11-25 | 주식회사 삼양사 | Premix composition for brownie |
US11206838B2 (en) * | 2013-04-11 | 2021-12-28 | General Mills, Inc. | Batter compositions, packaged batter products, and related methods |
CN103315296B (en) * | 2013-06-27 | 2014-10-08 | 叶建斌 | Cold dispelling healthy food and preparation method |
US20160100593A1 (en) * | 2014-10-10 | 2016-04-14 | General Mills, Inc. | Batter compositions, packaged batter products, and related methods |
CN105961483B (en) * | 2016-07-20 | 2020-04-28 | 天津南侨食品有限公司 | Frozen dough of Chinese waffle and making method thereof |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4353932A (en) * | 1981-02-11 | 1982-10-12 | The Quaker Oats Company | Refrigerator pourable and stable pancake batters for preparing stable pancakes and method for preparing |
US4904493A (en) * | 1986-08-11 | 1990-02-27 | Cpc International Inc. | Shelf-stable patisserie dough |
Family Cites Families (32)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2197820A (en) | 1937-05-29 | 1940-04-23 | William R Voss | Baked goods, baked goods mix, and the process of making the same |
US2478618A (en) | 1948-08-04 | 1949-08-09 | Ballard & Ballard Company | Packaged food composition |
US2810650A (en) | 1955-03-04 | 1957-10-22 | Monsanto Chemicals | Refrigeration of doughs and batters including as a leavening component dicalcium phosphate dihydrate |
US2982662A (en) | 1957-07-10 | 1961-05-02 | Glidden Co | Process of preparing batters adapted for refrigerated storage |
US3021220A (en) | 1959-08-03 | 1962-02-13 | Procter & Gamble | Prepared batters |
US3222189A (en) | 1963-07-05 | 1965-12-07 | Pillsbury Co | Convenience food package and process |
US3297449A (en) | 1963-11-13 | 1967-01-10 | Procter & Gamble | Packaged preleavened dough containing sodium acid pyrophosphate, and sodium and potassium bicarbonate |
US3649304A (en) | 1968-09-06 | 1972-03-14 | Campbell Taggart Inc | Refrigerated solid batter |
US3620763A (en) | 1969-02-24 | 1971-11-16 | Pillsbury Co | Refrigerated batter products and method for preparing same |
US3655404A (en) | 1969-04-03 | 1972-04-11 | Gen Foods Corp | Shelf stable french toast |
US3767421A (en) | 1971-01-19 | 1973-10-23 | Gen Mills Inc | Shelf stable, intermediate moisture doughs |
US3769034A (en) | 1971-01-19 | 1973-10-30 | Gen Mills Inc | Shelf stable, intermediate moisture, flake textured doughs and method for making same |
US3784710A (en) | 1971-10-28 | 1974-01-08 | R Earle | Ready-to-use batter product |
GB1471108A (en) | 1973-04-11 | 1977-04-21 | Unilever Ltd | Batter |
CA951955A (en) | 1973-07-30 | 1974-07-30 | Milton Kaplow | Shelf stable pancake and waffle products |
US4154863A (en) | 1977-01-28 | 1979-05-15 | Rich Products Corporation | Intermediate moisture, ready-to-use, frozen foods |
US4372982A (en) | 1980-01-31 | 1983-02-08 | The Pillsbury Company | Refrigerated shelf stable dough |
US4436758A (en) | 1980-08-05 | 1984-03-13 | Thompson Jerome B | Dough conditioning composition |
US4624856A (en) * | 1981-08-18 | 1986-11-25 | Nabisco Brands, Inc. | Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein |
US4847104A (en) | 1981-12-02 | 1989-07-11 | General Foods Corporation | Frozen dough having improved frozen storage shelf life |
US4668519A (en) * | 1984-03-14 | 1987-05-26 | Nabisco Brands | Reduced calorie baked goods and methods for producing same |
US5080919A (en) * | 1985-02-15 | 1992-01-14 | Nabisco Brands, Inc. | Cookies with reduced sucrose content and doughs for production thereof |
US4650686A (en) * | 1985-04-12 | 1987-03-17 | The Procter & Gamble Company | Control of browning reactions in baked goods by addition of soda and an emulsifier |
US4803084A (en) | 1985-10-23 | 1989-02-07 | Frito-Lay, Inc. | Shelf-stable, soft dough product |
US5178893A (en) | 1987-01-09 | 1993-01-12 | Cpc International Inc. | Product and process of making a room temperature storage stable dough |
US4839178A (en) | 1987-06-12 | 1989-06-13 | General Foods Corporation | Method for producing a pre-proofed, frozen and unbaked dough having an improved shelf life |
US5492702A (en) | 1991-07-18 | 1996-02-20 | The Pillsbury Company | Substrate-limited yeast-leavened refrigerated dough products |
US5171599A (en) | 1991-08-08 | 1992-12-15 | The Pillsbury Company | Low water activity refrigerated cookie dough |
CA2087047C (en) | 1992-01-13 | 1996-10-15 | Sambasiva R. Chigurupati | Method for increasing stability and bake absorption of a bread baking wheat flour and resulting dough |
CA2090837A1 (en) | 1992-03-26 | 1993-09-27 | Rashmi K. Drummond | Refrigerated dough package and method |
US5409720A (en) | 1993-05-28 | 1995-04-25 | Day Day, Inc. | Room-temperature shelf-stable dough mix |
US5492710A (en) * | 1994-02-22 | 1996-02-20 | Nabisco, Inc. | Fat free or low fat cookie production |
-
1998
- 1998-06-04 US US09/090,785 patent/US6217929B1/en not_active Expired - Lifetime
- 1998-07-16 CN CN98809348A patent/CN1104840C/en not_active Expired - Fee Related
- 1998-07-16 KR KR1020007000709A patent/KR20010022139A/en not_active Application Discontinuation
- 1998-07-16 WO PCT/US1998/015075 patent/WO1999004640A2/en not_active Application Discontinuation
- 1998-07-16 BR BR9811479-4A patent/BR9811479A/en not_active IP Right Cessation
- 1998-07-16 EP EP98936949A patent/EP0998202A2/en not_active Withdrawn
- 1998-07-16 AU AU85780/98A patent/AU748179B2/en not_active Ceased
- 1998-07-23 AR ARP980103631A patent/AR013253A1/en active IP Right Grant
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4353932A (en) * | 1981-02-11 | 1982-10-12 | The Quaker Oats Company | Refrigerator pourable and stable pancake batters for preparing stable pancakes and method for preparing |
US4904493A (en) * | 1986-08-11 | 1990-02-27 | Cpc International Inc. | Shelf-stable patisserie dough |
Non-Patent Citations (1)
Title |
---|
DATABASE WPI Section Ch, Week 7433 Derwent Publications Ltd., London, GB; Class D11, AN 74-58497V XP002093160 & CA 951 955 A (GENERAL FOODS CORP) , 30 July 1974 * |
Cited By (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6224925B1 (en) | 1999-05-28 | 2001-05-01 | General Mills, Inc. | Shelf stable brownie batter article and method of preparation |
US6228403B1 (en) * | 1999-05-28 | 2001-05-08 | General Mills, Inc. | Shelf stable brownie batter article and method of preparation |
US6224924B1 (en) * | 1999-09-17 | 2001-05-01 | General Mills, Inc. | Shelf stable batter article and method of preparation |
US6165524A (en) * | 1999-09-17 | 2000-12-26 | General Mills, Inc. | Shelf stable batter article and method of preparation |
US6391366B1 (en) | 1999-12-10 | 2002-05-21 | General Mills, Inc. | Soft frozen batter for baked goods and method of preparation |
US6261613B1 (en) * | 2000-02-15 | 2001-07-17 | General Mills, Inc. | Refrigerated and shelf-stable bakery dough products |
US6803067B2 (en) | 2000-03-10 | 2004-10-12 | General Mills, Inc. | Method of preparing and using a scoopable dough product |
WO2001067870A1 (en) * | 2000-03-10 | 2001-09-20 | The Pillsbury Company | Scoopable dough and products resulting thereform |
US6436458B2 (en) | 2000-03-10 | 2002-08-20 | The Pillsbury Company | Scoopable dough and products resulting therefrom |
US6919098B2 (en) | 2000-03-10 | 2005-07-19 | The Pillsbury Company | Scoopable dough and products resulting therefrom |
US6551640B1 (en) | 2000-08-15 | 2003-04-22 | General Mills, Inc. | Dough especially for baked goods and method for making |
US6592925B2 (en) | 2000-08-15 | 2003-07-15 | General Mills, Inc. | Dough especially for baked goods and method for making |
WO2002037970A1 (en) * | 2000-11-10 | 2002-05-16 | Ceba Ab | Refrigerable extended shelf-life liquid batter and method for its production |
EP1532862A2 (en) | 2000-11-10 | 2005-05-25 | Ceba AB | Refrigerable extended shelf-life liquid batter and method for its production |
CN100407926C (en) * | 2000-11-10 | 2008-08-06 | 西巴公司 | Refrigerable extended shelf-life liquid batter and method for its prodn |
EP1532862A3 (en) * | 2000-11-10 | 2005-09-28 | Ceba AB | Refrigerable extended shelf-life liquid batter and method for its production |
US7250187B2 (en) | 2002-08-21 | 2007-07-31 | General Mills Marketing, Inc. | Methods of incorporating encapsulated chemical leavening agent into dough ingredients, and composition so prepared |
US8394436B2 (en) | 2002-08-21 | 2013-03-12 | General Mills, Inc. | Methods of incorporating encapsulated chemical leavening agent into dough ingredients, and composition so prepared |
WO2004054370A1 (en) * | 2002-12-12 | 2004-07-01 | General Mills, Inc. | Scoopable dough and products resulting therefrom |
EP1928252A2 (en) * | 2005-08-03 | 2008-06-11 | General Mills Marketing, Inc. | Batter-like compositions and methods of preparing and using same |
EP1928252A4 (en) * | 2005-08-03 | 2010-03-24 | Gen Mills Marketing Inc | Batter-like compositions and methods of preparing and using same |
US8637105B2 (en) | 2005-08-03 | 2014-01-28 | General Mills, Inc. | Batter-like compositions containing setting agent and methods of preparing and using same |
US8637106B2 (en) | 2005-08-03 | 2014-01-28 | General Mills, Inc. | Low-fat batter-like compositions and methods of preparing and using same |
US8790731B2 (en) | 2005-08-03 | 2014-07-29 | General Mills, Inc. | Batter-like compositions containing setting agent and methods of preparing and using same |
WO2007130070A1 (en) * | 2006-05-10 | 2007-11-15 | General Mills Marketing, Inc. | Batter compositions and methods of preparing and using same |
WO2023055660A1 (en) * | 2021-09-28 | 2023-04-06 | General Mills, Inc. | Place and bake cake product |
Also Published As
Publication number | Publication date |
---|---|
BR9811479A (en) | 2001-12-26 |
AU748179B2 (en) | 2002-05-30 |
CN1271253A (en) | 2000-10-25 |
EP0998202A2 (en) | 2000-05-10 |
WO1999004640A9 (en) | 1999-06-10 |
AR013253A1 (en) | 2000-12-13 |
US6217929B1 (en) | 2001-04-17 |
AU8578098A (en) | 1999-02-16 |
CN1104840C (en) | 2003-04-09 |
KR20010022139A (en) | 2001-03-15 |
WO1999004640A3 (en) | 1999-04-22 |
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