WO1999004640A3 - Spoonable, low water activity batters - Google Patents

Spoonable, low water activity batters Download PDF

Info

Publication number
WO1999004640A3
WO1999004640A3 PCT/US1998/015075 US9815075W WO9904640A3 WO 1999004640 A3 WO1999004640 A3 WO 1999004640A3 US 9815075 W US9815075 W US 9815075W WO 9904640 A3 WO9904640 A3 WO 9904640A3
Authority
WO
WIPO (PCT)
Prior art keywords
spoonable
batters
water activity
low water
baked
Prior art date
Application number
PCT/US1998/015075
Other languages
French (fr)
Other versions
WO1999004640A9 (en
WO1999004640A2 (en
Inventor
Patricia W Hahn
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Priority to AU85780/98A priority Critical patent/AU748179B2/en
Priority to BR9811479-4A priority patent/BR9811479A/en
Priority to KR1020007000709A priority patent/KR20010022139A/en
Priority to EP98936949A priority patent/EP0998202A2/en
Publication of WO1999004640A2 publication Critical patent/WO1999004640A2/en
Publication of WO1999004640A3 publication Critical patent/WO1999004640A3/en
Publication of WO1999004640A9 publication Critical patent/WO1999004640A9/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A21D10/045—Packaged batters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A21D2/06—Reducing agents
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Noodles (AREA)

Abstract

A flour based batter composition is spoonable at refrigeration temperature and has a refrigerated shelf life of at least about 75 days. The batter has an intermediate water activity (Aw) of about 0.81 to 0.92. The batters can be baked into products such as muffins, pancakes, waffles, brownies, and other foods that have a high, fluffy texture and a baked height to raw height ratio of greater than about 1.
PCT/US1998/015075 1997-07-23 1998-07-16 Spoonable, low water activity batters WO1999004640A2 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
AU85780/98A AU748179B2 (en) 1997-07-23 1998-07-16 Spoonable, low water activity batters
BR9811479-4A BR9811479A (en) 1997-07-23 1998-07-16 Low-water and usable pasta
KR1020007000709A KR20010022139A (en) 1997-07-23 1998-07-16 Spoonable, low water activity batters
EP98936949A EP0998202A2 (en) 1997-07-23 1998-07-16 Spoonable, low water activity batters

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US5352797P 1997-07-23 1997-07-23
US60/053,527 1997-07-23
US09/090,785 1998-06-04
US09/090,785 US6217929B1 (en) 1997-07-23 1998-06-04 Spoonable, low water activity batters

Publications (3)

Publication Number Publication Date
WO1999004640A2 WO1999004640A2 (en) 1999-02-04
WO1999004640A3 true WO1999004640A3 (en) 1999-04-22
WO1999004640A9 WO1999004640A9 (en) 1999-06-10

Family

ID=26731960

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US1998/015075 WO1999004640A2 (en) 1997-07-23 1998-07-16 Spoonable, low water activity batters

Country Status (8)

Country Link
US (1) US6217929B1 (en)
EP (1) EP0998202A2 (en)
KR (1) KR20010022139A (en)
CN (1) CN1104840C (en)
AR (1) AR013253A1 (en)
AU (1) AU748179B2 (en)
BR (1) BR9811479A (en)
WO (1) WO1999004640A2 (en)

Families Citing this family (42)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6228403B1 (en) 1999-05-28 2001-05-08 General Mills, Inc. Shelf stable brownie batter article and method of preparation
US6165524A (en) * 1999-09-17 2000-12-26 General Mills, Inc. Shelf stable batter article and method of preparation
US6224924B1 (en) * 1999-09-17 2001-05-01 General Mills, Inc. Shelf stable batter article and method of preparation
US6391366B1 (en) 1999-12-10 2002-05-21 General Mills, Inc. Soft frozen batter for baked goods and method of preparation
US6261613B1 (en) * 2000-02-15 2001-07-17 General Mills, Inc. Refrigerated and shelf-stable bakery dough products
AU2001241843A1 (en) 2000-03-10 2001-09-24 General Mills Marketing, Inc. Scoopable dough and products resulting therefrom
US6803067B2 (en) * 2000-03-10 2004-10-12 General Mills, Inc. Method of preparing and using a scoopable dough product
AU2001284696A1 (en) * 2000-08-03 2002-02-18 Encapsulation Systems, Inc. Ready-to-use food product
US6551640B1 (en) 2000-08-15 2003-04-22 General Mills, Inc. Dough especially for baked goods and method for making
US6824799B1 (en) * 2000-10-24 2004-11-30 General Mills, Inc. Food product with enhanced crispiness
SE0004108D0 (en) * 2000-11-10 2000-11-10 Ceba Ab Coolable liquid batter with long shelf life for making pancakes and waffles, and methods for making it
US20030003214A1 (en) * 2001-05-14 2003-01-02 Kraklow Harry K. Complete dough shelf stable at room temperature
US20040219272A1 (en) * 2001-05-14 2004-11-04 Kraklow Harry K. Shelf-stable sweet goods dough
US20030008050A1 (en) * 2001-05-14 2003-01-09 Kraklow Harry K. Complete dough shelf stable at room temperature
CA2522212A1 (en) * 2002-04-29 2003-11-13 First Products, Inc. Frozen microwaveable bakery products
US7250187B2 (en) 2002-08-21 2007-07-31 General Mills Marketing, Inc. Methods of incorporating encapsulated chemical leavening agent into dough ingredients, and composition so prepared
US20050214349A1 (en) * 2002-10-30 2005-09-29 Li Nie Extruded gluten based pet chew bodies
US20050037124A1 (en) * 2002-12-12 2005-02-17 Gilbert William J. Shelf-stable cookie and brownie batter-ready to bake
US20040151809A1 (en) * 2002-12-12 2004-08-05 Walt Schierioth Shelf-stable batters
US20080260926A1 (en) * 2003-04-29 2008-10-23 First Products, Inc. Frozen Microwavable Bakery Products
ATE475318T1 (en) * 2003-06-04 2010-08-15 Nestec Sa PRODUCTION OF LIQUID DOUGH
WO2005034636A1 (en) * 2003-10-13 2005-04-21 Nestec S.A. Cake mixture
US20060147598A1 (en) * 2004-11-15 2006-07-06 Wei Lu Frozen muffin preform
AU2006278435A1 (en) * 2005-08-03 2007-02-15 General Mills Marketing, Inc. Batter-like compositions containing setting agent and methods of preparing and using same
WO2007019239A2 (en) * 2005-08-03 2007-02-15 General Mills Marketing, Inc. Batter-like compositions and methods of preparing and using same
US8637106B2 (en) * 2005-08-03 2014-01-28 General Mills, Inc. Low-fat batter-like compositions and methods of preparing and using same
CA2556286A1 (en) * 2005-08-17 2007-02-17 Robert P. Stanton Ready to bake refrigerated batter
US20110183059A1 (en) * 2005-08-17 2011-07-28 Oven Luv'n Llc Ready to bake refridgerated batter
US20070071862A1 (en) * 2005-09-29 2007-03-29 Mitchell Cheryl R Pasteurized uncooked batters and refrigerated ready-to-bake batters, and the methods of manufacturing
JP2009528068A (en) * 2006-02-28 2009-08-06 ファースト プロダクツ，インコーポレーテッド Sweet goods fabric with excellent storage stability
WO2007124236A2 (en) * 2006-04-20 2007-11-01 First Products, Inc. Frozen microwaveable dough products
US20110129575A1 (en) * 2006-05-10 2011-06-02 Weijie Li Batter compositions and methods of preparing and using same
AU2007257755A1 (en) * 2006-06-09 2007-12-21 Blaster Food Technologies, Lp Refrigerator stable pressurized baking batter
MX2009001246A (en) * 2006-08-02 2009-02-11 Procter & Gamble Low fat snack compositions.
US8202563B2 (en) * 2008-07-17 2012-06-19 Clabber Girl Corporation Acidulate composition and methods for making and utilizing the same
GB201019351D0 (en) * 2010-11-16 2010-12-29 Alimenti Uk Ltd Method of preparing and dispensing food products
KR101332962B1 (en) * 2010-12-24 2013-11-25 주식회사 삼양사 Premix composition for brownie
US11206838B2 (en) * 2013-04-11 2021-12-28 General Mills, Inc. Batter compositions, packaged batter products, and related methods
CN103315296B (en) * 2013-06-27 2014-10-08 叶建斌 Cold dispelling healthy food and preparation method
US20160100593A1 (en) * 2014-10-10 2016-04-14 General Mills, Inc. Batter compositions, packaged batter products, and related methods
CN105961483B (en) * 2016-07-20 2020-04-28 天津南侨食品有限公司 Frozen dough of Chinese waffle and making method thereof
WO2023055660A1 (en) * 2021-09-28 2023-04-06 General Mills, Inc. Place and bake cake product

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA951955A (en) * 1973-07-30 1974-07-30 Milton Kaplow Shelf stable pancake and waffle products
US4353932A (en) * 1981-02-11 1982-10-12 The Quaker Oats Company Refrigerator pourable and stable pancake batters for preparing stable pancakes and method for preparing
US4904493A (en) * 1986-08-11 1990-02-27 Cpc International Inc. Shelf-stable patisserie dough

Family Cites Families (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2197820A (en) 1937-05-29 1940-04-23 William R Voss Baked goods, baked goods mix, and the process of making the same
US2478618A (en) 1948-08-04 1949-08-09 Ballard & Ballard Company Packaged food composition
US2810650A (en) 1955-03-04 1957-10-22 Monsanto Chemicals Refrigeration of doughs and batters including as a leavening component dicalcium phosphate dihydrate
US2982662A (en) 1957-07-10 1961-05-02 Glidden Co Process of preparing batters adapted for refrigerated storage
US3021220A (en) 1959-08-03 1962-02-13 Procter & Gamble Prepared batters
US3222189A (en) 1963-07-05 1965-12-07 Pillsbury Co Convenience food package and process
US3297449A (en) 1963-11-13 1967-01-10 Procter & Gamble Packaged preleavened dough containing sodium acid pyrophosphate, and sodium and potassium bicarbonate
US3649304A (en) 1968-09-06 1972-03-14 Campbell Taggart Inc Refrigerated solid batter
US3620763A (en) 1969-02-24 1971-11-16 Pillsbury Co Refrigerated batter products and method for preparing same
US3655404A (en) 1969-04-03 1972-04-11 Gen Foods Corp Shelf stable french toast
US3767421A (en) 1971-01-19 1973-10-23 Gen Mills Inc Shelf stable, intermediate moisture doughs
US3769034A (en) 1971-01-19 1973-10-30 Gen Mills Inc Shelf stable, intermediate moisture, flake textured doughs and method for making same
US3784710A (en) 1971-10-28 1974-01-08 R Earle Ready-to-use batter product
GB1471108A (en) 1973-04-11 1977-04-21 Unilever Ltd Batter
US4154863A (en) 1977-01-28 1979-05-15 Rich Products Corporation Intermediate moisture, ready-to-use, frozen foods
US4372982A (en) 1980-01-31 1983-02-08 The Pillsbury Company Refrigerated shelf stable dough
US4436758A (en) 1980-08-05 1984-03-13 Thompson Jerome B Dough conditioning composition
US4624856A (en) * 1981-08-18 1986-11-25 Nabisco Brands, Inc. Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein
US4847104A (en) 1981-12-02 1989-07-11 General Foods Corporation Frozen dough having improved frozen storage shelf life
US4668519A (en) * 1984-03-14 1987-05-26 Nabisco Brands Reduced calorie baked goods and methods for producing same
US5080919A (en) * 1985-02-15 1992-01-14 Nabisco Brands, Inc. Cookies with reduced sucrose content and doughs for production thereof
US4650686A (en) * 1985-04-12 1987-03-17 The Procter & Gamble Company Control of browning reactions in baked goods by addition of soda and an emulsifier
US4803084A (en) 1985-10-23 1989-02-07 Frito-Lay, Inc. Shelf-stable, soft dough product
US5178893A (en) 1987-01-09 1993-01-12 Cpc International Inc. Product and process of making a room temperature storage stable dough
US4839178A (en) 1987-06-12 1989-06-13 General Foods Corporation Method for producing a pre-proofed, frozen and unbaked dough having an improved shelf life
US5492702A (en) 1991-07-18 1996-02-20 The Pillsbury Company Substrate-limited yeast-leavened refrigerated dough products
US5171599A (en) 1991-08-08 1992-12-15 The Pillsbury Company Low water activity refrigerated cookie dough
CA2087047C (en) 1992-01-13 1996-10-15 Sambasiva R. Chigurupati Method for increasing stability and bake absorption of a bread baking wheat flour and resulting dough
CA2090837A1 (en) 1992-03-26 1993-09-27 Rashmi K. Drummond Refrigerated dough package and method
US5409720A (en) 1993-05-28 1995-04-25 Day Day, Inc. Room-temperature shelf-stable dough mix
US5492710A (en) * 1994-02-22 1996-02-20 Nabisco, Inc. Fat free or low fat cookie production

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA951955A (en) * 1973-07-30 1974-07-30 Milton Kaplow Shelf stable pancake and waffle products
US4353932A (en) * 1981-02-11 1982-10-12 The Quaker Oats Company Refrigerator pourable and stable pancake batters for preparing stable pancakes and method for preparing
US4904493A (en) * 1986-08-11 1990-02-27 Cpc International Inc. Shelf-stable patisserie dough

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Section Ch Week 7433, Derwent World Patents Index; Class D11, AN 74-58497V, XP002093160 *

Also Published As

Publication number Publication date
BR9811479A (en) 2001-12-26
AU748179B2 (en) 2002-05-30
CN1271253A (en) 2000-10-25
EP0998202A2 (en) 2000-05-10
WO1999004640A9 (en) 1999-06-10
WO1999004640A2 (en) 1999-02-04
AR013253A1 (en) 2000-12-13
US6217929B1 (en) 2001-04-17
AU8578098A (en) 1999-02-16
CN1104840C (en) 2003-04-09
KR20010022139A (en) 2001-03-15

Similar Documents

Publication Publication Date Title
WO1999004640A3 (en) Spoonable, low water activity batters
WO2005089244A3 (en) A freezer to retarder to oven dough
US20080220122A1 (en) Frozen Microwavable Bakery Products
CA2012723A1 (en) Bread improvers
CA2685267C (en) Yeast-leavened dough and dry mix for preparing such a dough
AU649833B2 (en) Process for improving the shelf life of baked goods
JPS6443147A (en) Method for molding and storing breads
CA2148908A1 (en) Low-Fat Spreadable Compositions
US6896916B2 (en) Method of baking yeast-fermented frozen bread products
CA2087047A1 (en) Method for increasing stability and bake absorption of a bread baking wheat flour and resulting dough
GR3020072T3 (en) Frozen ready-to-bake croissant doughs and other bakery products and process for their manufacture
CA2062966A1 (en) Method of preparing a frozen yeast dough product
NO913583L (en) ENZYME PREPARATION FOR AA RETARDERS DEFINITELY DISCONTINUES OF SOPP GROWTH BAKING PRODUCTS.
EP0275878A3 (en) Room temperature storage stable dough
MXPA05004101A (en) Dough composition and method of baking yeast-fermented frozen bread products.
DE3368857D1 (en) Frozen dough having improved frozen storage shelf life
GB2009583A (en) Dry Baking Composition
Faridi et al. Effect of soda leavening on phytic acid content and physical characteristics of Middle Eastern breads
EP0654218A3 (en) Baking and pastry products with long conservation
US20090304860A1 (en) Enzymatic Replacement of Emulsifiers on the Basis of Monoglycerides
GB1130118A (en) Bread flavor
GR3005223T3 (en)
EP0268012A1 (en) Frozen yeast dough products
CA2336852A1 (en) Novel dough compositions for the preparation of baked products
US7041329B2 (en) Fast cooking flours

Legal Events

Date Code Title Description
WWE Wipo information: entry into national phase

Ref document number: 98809348.0

Country of ref document: CN

AK Designated states

Kind code of ref document: A2

Designated state(s): AL AM AT AU AZ BA BB BG BR BY CA CH CN CU CZ DE DK EE ES FI GB GE GH GM HR HU ID IL IS JP KE KG KP KR KZ LC LK LR LS LT LU LV MD MG MK MN MW MX NO NZ PL PT RO RU SD SE SG SI SK SL TJ TM TR TT UA UG UZ VN YU ZW

AL Designated countries for regional patents

Kind code of ref document: A2

Designated state(s): GH GM KE LS MW SD SZ UG ZW AM AZ BY KG KZ MD RU TJ TM AT BE CH CY DE DK ES FI FR GB GR IE IT LU MC NL PT SE BF BJ CF CG CI CM GA GN GW ML MR NE SN TD TG

AK Designated states

Kind code of ref document: A3

Designated state(s): AL AM AT AU AZ BA BB BG BR BY CA CH CN CU CZ DE DK EE ES FI GB GE GH GM HR HU ID IL IS JP KE KG KP KR KZ LC LK LR LS LT LU LV MD MG MK MN MW MX NO NZ PL PT RO RU SD SE SG SI SK SL TJ TM TR TT UA UG UZ VN YU ZW

AL Designated countries for regional patents

Kind code of ref document: A3

Designated state(s): GH GM KE LS MW SD SZ UG ZW AM AZ BY KG KZ MD RU TJ TM AT BE CH CY DE DK ES FI FR GB GR IE IT LU MC NL PT SE BF BJ CF CG CI CM GA GN GW ML MR NE SN TD TG

121 Ep: the epo has been informed by wipo that ep was designated in this application
DFPE Request for preliminary examination filed prior to expiration of 19th month from priority date (pct application filed before 20040101)
AK Designated states

Kind code of ref document: C2

Designated state(s): AL AM AT AU AZ BA BB BG BR BY CA CH CN CU CZ DE DK EE ES FI GB GE GH GM HR HU ID IL IS JP KE KG KP KR KZ LC LK LR LS LT LU LV MD MG MK MN MW MX NO NZ PL PT RO RU SD SE SG SI SK SL TJ TM TR TT UA UG UZ VN YU ZW

AL Designated countries for regional patents

Kind code of ref document: C2

Designated state(s): GH GM KE LS MW SD SZ UG ZW AM AZ BY KG KZ MD RU TJ TM AT BE CH CY DE DK ES FI FR GB GR IE IT LU MC NL PT SE BF BJ CF CG CI CM GA GN GW ML MR NE SN TD TG

COP Corrected version of pamphlet

Free format text: PAGES 1-16, DESCRIPTION, REPLACED BY NEW PAGES 1-16; PAGES 17-19, CLAIMS, REPLACED BY NEW PAGES 17 AND 18; PAGES 1/4-4/4, DRAWINGS, REPLACED BY NEW PAGES 1/4-4/4; DUE TO LATE TRANSMITTAL BY THE RECEIVING OFFICE

WWE Wipo information: entry into national phase

Ref document number: 85780/98

Country of ref document: AU

WWE Wipo information: entry into national phase

Ref document number: 1020007000709

Country of ref document: KR

WWE Wipo information: entry into national phase

Ref document number: PA/a/2000/000887

Country of ref document: MX

WWE Wipo information: entry into national phase

Ref document number: 1998936949

Country of ref document: EP

WWP Wipo information: published in national office

Ref document number: 1998936949

Country of ref document: EP

REG Reference to national code

Ref country code: DE

Ref legal event code: 8642

NENP Non-entry into the national phase

Ref country code: CA

WWP Wipo information: published in national office

Ref document number: 1020007000709

Country of ref document: KR

WWG Wipo information: grant in national office

Ref document number: 85780/98

Country of ref document: AU

WWW Wipo information: withdrawn in national office

Ref document number: 1998936949

Country of ref document: EP

WWW Wipo information: withdrawn in national office

Ref document number: 1020007000709

Country of ref document: KR