WO2001091583A3 - Method for constrain-frying snack pieces having intact surface features - Google Patents

Method for constrain-frying snack pieces having intact surface features Download PDF

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Publication number
WO2001091583A3
WO2001091583A3 PCT/US2001/017181 US0117181W WO0191583A3 WO 2001091583 A3 WO2001091583 A3 WO 2001091583A3 US 0117181 W US0117181 W US 0117181W WO 0191583 A3 WO0191583 A3 WO 0191583A3
Authority
WO
WIPO (PCT)
Prior art keywords
surface features
chips
constrain
chip
snack pieces
Prior art date
Application number
PCT/US2001/017181
Other languages
French (fr)
Other versions
WO2001091583A2 (en
Inventor
Lee Michael Teras
John Russell Herring
Stephen Paul Zimmerman
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Priority to JP2001587604A priority Critical patent/JP2003534021A/en
Priority to EP01939548A priority patent/EP1284607A2/en
Priority to AU2001265054A priority patent/AU2001265054A1/en
Priority to MXPA02011751A priority patent/MXPA02011751A/en
Priority to BR0111213-9A priority patent/BR0111213A/en
Priority to CA002406971A priority patent/CA2406971A1/en
Publication of WO2001091583A2 publication Critical patent/WO2001091583A2/en
Publication of WO2001091583A3 publication Critical patent/WO2001091583A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/08—Apparatus for baking in baking fat or oil, e.g. for making doughnuts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/10—Frying pans, e.g. frying pans with integrated lids or basting devices
    • A47J37/108—Accessories, e.g. inserts, plates to hold food down during frying
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Uniformly shaped snack chips, preferably tortilla-type chips, having raised surface features and a method for preparing the same. The chips can be made from a dough composition comprising pre-cooked starch-based material and pregelatinized starch. Preferably, the snack chips have raised surface features comprising from about 12% to about 40% large surface features; from about 20% to about 40% medium surface features; and from about 25% to about 60% small surface features. In one embodiment, the average thickness of the snack chip is from about 1 mm to about 3 mm; the average thickness of raised surface features is from about 2.3 mm to about 3.2 mm; the maximum thickness of the chip is less than about 5.5 mm; and the coefficient of variation of the chip thickness is greater than about 15%.
PCT/US2001/017181 2000-05-27 2001-05-25 Method for constrain-frying snack pieces having intact surface features WO2001091583A2 (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
JP2001587604A JP2003534021A (en) 2000-05-27 2001-05-25 Method for restraint mill snack pieces with perfect surface features
EP01939548A EP1284607A2 (en) 2000-05-27 2001-05-25 Method for constrain-frying snack pieces having intact surface features
AU2001265054A AU2001265054A1 (en) 2000-05-27 2001-05-25 Method for constrain-frying snack pieces having intact surface features
MXPA02011751A MXPA02011751A (en) 2000-05-27 2001-05-25 Method for constrain-frying snack pieces having intact surface features.
BR0111213-9A BR0111213A (en) 2000-05-27 2001-05-25 Method for retaining frying pieces of snack with intact surface characteristics
CA002406971A CA2406971A1 (en) 2000-05-27 2001-05-25 Method for constrain-frying snack pieces having intact surface features

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US20794400P 2000-05-27 2000-05-27
US60/207,944 2000-05-27

Publications (2)

Publication Number Publication Date
WO2001091583A2 WO2001091583A2 (en) 2001-12-06
WO2001091583A3 true WO2001091583A3 (en) 2002-03-21

Family

ID=22772611

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2001/017181 WO2001091583A2 (en) 2000-05-27 2001-05-25 Method for constrain-frying snack pieces having intact surface features

Country Status (10)

Country Link
US (1) US6830767B2 (en)
EP (1) EP1284607A2 (en)
JP (1) JP2003534021A (en)
KR (1) KR20030038548A (en)
CN (1) CN1431871A (en)
AU (1) AU2001265054A1 (en)
BR (1) BR0111213A (en)
CA (1) CA2406971A1 (en)
MX (1) MXPA02011751A (en)
WO (1) WO2001091583A2 (en)

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US6491959B1 (en) 2000-10-13 2002-12-10 Kraft Foods Holdings, Inc. Production of crispy corn-based snacks having surface bubbles
US20050053708A1 (en) * 2002-08-09 2005-03-10 Mihalos Mihaelos N. Production of thin, irregular chips with scalloped edges and surface bubbles
KR100556503B1 (en) * 2002-11-26 2006-03-03 엘지전자 주식회사 Control Method of Drying Time for Dryer
EP1697035B1 (en) * 2003-12-22 2017-11-15 Warren H. Finlay Powder formation by atmospheric spray-freeze drying
US8178146B2 (en) 2004-05-06 2012-05-15 Graceland Fruit, Inc. Process for producing refrigerated produce
US20050260314A1 (en) * 2004-05-19 2005-11-24 Baker Sheri L Method for making a masa based dough for use in a single mold form fryer
US8318229B2 (en) * 2005-01-24 2012-11-27 Frito-Lay North America, Inc. Method for controlling bulk density of fried snack pieces
US7700143B2 (en) * 2005-02-07 2010-04-20 Frito-Lay North America, Inc. Method for making a stable stacked snack food configuration
DE102005013051A1 (en) * 2005-03-18 2006-09-21 BSH Bosch und Siemens Hausgeräte GmbH Condensation Dryer
US7820220B2 (en) * 2005-04-08 2010-10-26 Kraft Foods Global Brands Llc Production of baked snack chips with irregular shape having notched edges
KR100751569B1 (en) * 2006-07-06 2007-08-27 주식회사농심 A corn rolling snack and the preparation thereof
US7897191B2 (en) * 2006-12-11 2011-03-01 Frito-Lay North America, Inc. Snack chip containing buckwheat hulls
US9144243B2 (en) * 2008-03-07 2015-09-29 Miles Willard Technologies, Llp Method and system for making a snack product using a dough agglomerate
US8945648B2 (en) 2011-11-30 2015-02-03 Frito-Lay North America, Inc. Fried food product with reduced oil content
US10548341B2 (en) * 2011-11-30 2020-02-04 Frito-Lay North America, Inc. Potato chip
GB201414826D0 (en) * 2014-08-20 2014-10-01 United Biscuits Ltd Improvments in or relating to food products
GB201414827D0 (en) * 2014-08-20 2014-10-01 United Biscuits Ltd Improvements in or relating to food products,especially biscuit and snack products
US10052738B2 (en) * 2015-05-18 2018-08-21 United Technologies Corporation Internal surface finishing apparatus and method
FR3044518B1 (en) * 2015-12-04 2017-11-24 Sud Biscuits PROCESS FOR THE INDUSTRIAL MANUFACTURE OF A CRISISY DRY BISCUIT
US10244766B2 (en) 2015-12-09 2019-04-02 Brian E. Bartlett System, device, and method for oven temperature control in tortilla and tortilla chip production
US10028513B2 (en) * 2016-03-02 2018-07-24 Brian E. Bartlett System, device, and method for moisture and texture detection and control in tortilla chip production
US10238131B2 (en) 2016-08-08 2019-03-26 Premier Innovations, LLC System, device, and method for preservative concentration control in baking production
US10928186B2 (en) 2019-04-02 2021-02-23 Premier Innovations, LLC System and method for thickness measurement in tortilla production

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US5171600A (en) * 1990-12-19 1992-12-15 The Procter & Gamble Company Process for making low fat snack
US5110613A (en) * 1990-12-28 1992-05-05 The Procter & Gamble Company Process of making multi-textured snack chips

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BR0111213A (en) 2003-04-01
AU2001265054A1 (en) 2001-12-11
MXPA02011751A (en) 2003-03-27
US6830767B2 (en) 2004-12-14
CN1431871A (en) 2003-07-23
CA2406971A1 (en) 2001-12-06
US20020028273A1 (en) 2002-03-07
EP1284607A2 (en) 2003-02-26
KR20030038548A (en) 2003-05-16
WO2001091583A2 (en) 2001-12-06
JP2003534021A (en) 2003-11-18

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