WO2003051134A3 - Pourable fatty dispersions - Google Patents

Pourable fatty dispersions Download PDF

Info

Publication number
WO2003051134A3
WO2003051134A3 PCT/EP2002/013141 EP0213141W WO03051134A3 WO 2003051134 A3 WO2003051134 A3 WO 2003051134A3 EP 0213141 W EP0213141 W EP 0213141W WO 03051134 A3 WO03051134 A3 WO 03051134A3
Authority
WO
WIPO (PCT)
Prior art keywords
fat
triglycerides
fatty acid
acid residues
wax
Prior art date
Application number
PCT/EP2002/013141
Other languages
French (fr)
Other versions
WO2003051134A2 (en
Inventor
Michael Gude
Johannes Arie M Laan
Eckhard Floeter
Original Assignee
Unilever Nv
Unilever Plc
Lever Hindustan Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv, Unilever Plc, Lever Hindustan Ltd filed Critical Unilever Nv
Priority to HU0402214A priority Critical patent/HUP0402214A2/en
Priority to BR0214628-2A priority patent/BR0214628A/en
Priority to EP02779569A priority patent/EP1455586A2/en
Priority to CA002470555A priority patent/CA2470555A1/en
Priority to AU2002342919A priority patent/AU2002342919B2/en
Publication of WO2003051134A2 publication Critical patent/WO2003051134A2/en
Publication of WO2003051134A3 publication Critical patent/WO2003051134A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides

Abstract

Liquid margarines and other pourable dispersions which contain a hardstock fat derived from plant waxes.The fat consists of a mixture of triglycerides, which fat is non-hydrogenated and contains less than 10 wt.% of fatty acid residues with a chain length of 6-10 carbon atoms, of which less than 50 wt.% of the triglycerides consist of monoacyl triglycerides and which fat is characterized in that its content of fatty acid residues which are saturated and contain at least 20 carbon atoms is at least 30 wt.%, preferably at least 40 wt.% and more preferably at least 50 wt.% calculated on total fatty acid residues. Such fat can be obtained by a process comprising the steps:- selecting a plant wax,- reacting the wax esters from the wax or a reactive derivative of those wax esters with glycerol or with a reactive glycerol derivative,- purifying and recovering the obtained triglycerides,- optionally admixing the product with a triglyceride fat such that the mixture complies with the above fat definition.
PCT/EP2002/013141 2001-12-19 2002-11-25 Pourable fatty dispersions WO2003051134A2 (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
HU0402214A HUP0402214A2 (en) 2001-12-19 2002-11-25 Pourable fatty dispersions
BR0214628-2A BR0214628A (en) 2001-12-19 2002-11-25 Fat, triglyceride fat manufacturing process, food product and emulsion
EP02779569A EP1455586A2 (en) 2001-12-19 2002-11-25 Pourable fatty dispersions
CA002470555A CA2470555A1 (en) 2001-12-19 2002-11-25 Pourable fatty dispersions
AU2002342919A AU2002342919B2 (en) 2001-12-19 2002-11-25 Pourable fatty dispersions

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP01205004.3 2001-12-19
EP01205004 2001-12-19

Publications (2)

Publication Number Publication Date
WO2003051134A2 WO2003051134A2 (en) 2003-06-26
WO2003051134A3 true WO2003051134A3 (en) 2003-09-04

Family

ID=8181471

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2002/013141 WO2003051134A2 (en) 2001-12-19 2002-11-25 Pourable fatty dispersions

Country Status (10)

Country Link
US (1) US7186434B2 (en)
EP (1) EP1455586A2 (en)
AU (1) AU2002342919B2 (en)
BR (1) BR0214628A (en)
CA (1) CA2470555A1 (en)
HU (1) HUP0402214A2 (en)
PL (1) PL370164A1 (en)
RU (1) RU2302743C2 (en)
WO (1) WO2003051134A2 (en)
ZA (1) ZA200403545B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6770803B2 (en) 1999-06-04 2004-08-03 Consejo Superior De Investigaciones Cientificas (Csic) High oleic/high stearic sunflower oils

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6645261B2 (en) 2000-03-06 2003-11-11 Cargill, Inc. Triacylglycerol-based alternative to paraffin wax
US6503285B1 (en) 2001-05-11 2003-01-07 Cargill, Inc. Triacylglycerol based candle wax
US7128766B2 (en) 2001-09-25 2006-10-31 Cargill, Incorporated Triacylglycerol based wax compositions
BR0214628A (en) 2001-12-19 2004-11-23 Unilever Nv Fat, triglyceride fat manufacturing process, food product and emulsion
PL373114A1 (en) * 2001-12-19 2005-08-08 Unilever N.V. Stable dispersion of particles in edible oil
US7192457B2 (en) 2003-05-08 2007-03-20 Cargill, Incorporated Wax and wax-based products
WO2006076364A2 (en) 2005-01-10 2006-07-20 Cargill, Incorporated Candle and candle wax containing metathesis and metathesis-like products
CN101563434B (en) 2006-07-12 2012-01-25 埃莱文斯可更新科学公司 Hot melt adhesive compositions comprising metathesized unsaturated polyol ester wax
WO2008103289A1 (en) * 2007-02-16 2008-08-28 Elevance Renewable Sciences, Inc. Wax compositions and methods of preparing wax compositions
WO2008151064A1 (en) 2007-05-30 2008-12-11 Elevance Renewable Sciences, Inc. Prilled waxes comprising small particles and smooth-sided compression candles made therefrom
MX2009013820A (en) 2007-06-15 2010-03-10 Elevance Renewable Sciences Hybrid wax compositions for use in compression molded wax articles such as candles.
US20120171349A1 (en) * 2009-09-14 2012-07-05 Gustaaf Servaas Marie Joseph Emile Duchateau Edible water in oil emulsion
WO2011112486A1 (en) 2010-03-10 2011-09-15 Elevance Renewable Sciences, Inc. Lipid-based wax compositions substantially free of fat bloom and methods of making
WO2011143037A1 (en) 2010-05-12 2011-11-17 Elevance Renewable Sciences, Inc. Natural oil based marking compositions and their methods of making
EP2590911B1 (en) 2010-07-09 2014-05-14 Elevance Renewable Sciences, Inc. Waxes derived from metathesized natural oils and amines and methods of making
CA2818752C (en) 2010-11-23 2019-09-10 Elevance Renewable Sciences, Inc. Lipid-based wax compositions substantially free of fat bloom and methods of making
WO2013009605A1 (en) 2011-07-10 2013-01-17 Elevance Renewable Sciences, Inc. Metallic soap compositions for various applications
EP2649885B1 (en) 2012-04-10 2018-03-14 FrieslandCampina Nederland B.V. Pourable, fat-comprising food composition comprising milk fat fractions

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000038546A1 (en) * 1998-12-23 2000-07-06 Unilever N.V. Pourable water and oil containing emulsions comprising gas bubbles
WO2001005241A1 (en) * 1999-07-16 2001-01-25 Unilever N.V. Pourable fatty dispersions
WO2001043558A2 (en) * 1999-12-17 2001-06-21 The Procter & Gamble Company Reduced calorie fat compositions
WO2001056396A1 (en) * 2000-02-04 2001-08-09 Nagarjuna Holdings Private Limited Novel synergistic solid/semi-solid organic composition and a process of preparing such a composition

Family Cites Families (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3338720A (en) * 1964-01-07 1967-08-29 Swift & Co Fluid margarine emulsion stabilized by hard fat
GB1092236A (en) 1966-03-11 1967-11-22 Swift & Co Improvements in or relating to margarine type foods
US3595674A (en) * 1968-12-16 1971-07-27 Procter & Gamble Method of preparing a liquid shortening
JPS592252B2 (en) 1975-05-13 1984-01-18 鐘淵化学工業株式会社 Method for producing fluid margarine
SU553964A1 (en) 1975-07-09 1977-04-15 Московский филиал Всесоюзного научно-исследовательского института жиров Method for the production of liquid margarine
US4446165A (en) * 1979-06-08 1984-05-01 The Procter & Gamble Company Oleaginous compositions
US4341812A (en) * 1980-09-16 1982-07-27 Nabisco Brands, Inc. Edible fat product I
US4726959A (en) * 1985-03-01 1988-02-23 Kao Corporation Fat blooming inhibitor
ES8800125A1 (en) * 1985-03-13 1987-11-01 Kao Corp Solid cosmetic preparation.
US5013574A (en) * 1985-05-03 1991-05-07 Fritzsche Dodge & Olcott Inc. Edible dispersion containing a tartaric acid ester of mono- and diglycerides and an edible fat
US4842881A (en) * 1986-04-22 1989-06-27 Takeda Chemical Industries, Ltd. Coating 5'-nucleotide
JPS63126457A (en) * 1986-11-17 1988-05-30 Kao Corp Migration inhibitor for fat and oil for roasted cake and production of complex roasted cakes using said inhibitor
US4806370A (en) * 1987-07-08 1989-02-21 Takeda Chemical Industries, Ltd. 5'-nucleotide seasoning composition and production thereof
CA2012381C (en) * 1989-03-28 1997-07-01 Paul Seiden Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides
US5662953A (en) * 1989-09-20 1997-09-02 Nabisco, Inc. Reduced calorie triglyceride mixtures
US5142071A (en) * 1989-12-19 1992-08-25 The Procter & Gamble Company Selective esterification of long chain fatty acid monoglycerides with medium chain fatty acids
US5142072A (en) * 1989-12-19 1992-08-25 The Procter & Gamble Company Selective esterification of long chain fatty acid monoglycerides with medium chain fatty acid anhydrides
GB9007497D0 (en) * 1990-04-03 1990-05-30 Unilever Plc Improvements in edible fats
US5106644A (en) * 1990-05-25 1992-04-21 Procter & Gamble Company Food products containing reduced calorie, fiber containing fat substitute
AU6539094A (en) * 1993-04-23 1994-11-21 Loders Croklaan B.V. Nutrient fats having improved digestibility
US5756142A (en) * 1993-04-30 1998-05-26 Van Den Bergh Foods Company, Division Of Conopco, Inc. Squeezable spreads
JPH07265010A (en) * 1994-03-31 1995-10-17 Snow Brand Milk Prod Co Ltd Food or drink having lowered digestibility and absorbability and its preparation
ES2252797T3 (en) * 1996-12-06 2006-05-16 Nippon Soda Co., Ltd. FOOD ADDITIVES FOR RUMINANTS.
CA2286100C (en) 1997-04-24 2006-03-21 Unilever Plc Pourable fat compositions containing a thickener
DE69832477T2 (en) * 1997-04-24 2006-08-03 Loders Croklaan B.V. FAT EMULSIONS
US5976598A (en) * 1997-11-04 1999-11-02 Nabisco, Inc. Physically coated cellulose as low calorie flour replacements
IN185750B (en) * 1997-12-08 2001-04-21 Council Scient Ind Res
MXPA01011899A (en) * 1999-05-18 2002-06-21 Cargill Inc Fat compositions.
DE60006621T2 (en) * 1999-08-31 2004-09-23 Loders Croklaan B.V. Mixtures for barrier layers for food
BR0214628A (en) 2001-12-19 2004-11-23 Unilever Nv Fat, triglyceride fat manufacturing process, food product and emulsion

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000038546A1 (en) * 1998-12-23 2000-07-06 Unilever N.V. Pourable water and oil containing emulsions comprising gas bubbles
WO2001005241A1 (en) * 1999-07-16 2001-01-25 Unilever N.V. Pourable fatty dispersions
WO2001043558A2 (en) * 1999-12-17 2001-06-21 The Procter & Gamble Company Reduced calorie fat compositions
WO2001056396A1 (en) * 2000-02-04 2001-08-09 Nagarjuna Holdings Private Limited Novel synergistic solid/semi-solid organic composition and a process of preparing such a composition

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
GARCIA A ET AL: "SUPERCRITICAL CARBON DIOXIDE EXTRACTION OF FATTY AND WAXY MATERIAL FROM RICE BEAN", JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY, AMERICAN OIL CHEMISTS' SOCIETY. CHAMPAIGN, US, vol. 73, no. 9, 1 September 1996 (1996-09-01), pages 1127 - 1131, XP000626751, ISSN: 0003-021X *
HÉNON, G., RECSEG, K., AND KOVARI, K.: "Wax analysis of vegetable oils using liquid chromatography on a double-absorbent layer of silica gel and silver nitrate-impregnated silica gel", JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY., vol. 78, no. 4, 2001, AMERICAN OIL CHEMISTS' SOCIETY. CHAMPAIGN., US, pages 401 - 410, XP002196077, ISSN: 0003-021X *
SEVIL OZGUL ET AL: "IN SITU ESTERIFICATION OF RICE BRAN OIL WITH METHANOL AND ETHANOL", JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY, AMERICAN OIL CHEMISTS' SOCIETY. CHAMPAIGN, US, vol. 70, no. 2, 1 February 1993 (1993-02-01), pages 145 - 147, XP000344934, ISSN: 0003-021X *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6770803B2 (en) 1999-06-04 2004-08-03 Consejo Superior De Investigaciones Cientificas (Csic) High oleic/high stearic sunflower oils

Also Published As

Publication number Publication date
RU2302743C2 (en) 2007-07-20
CA2470555A1 (en) 2003-06-26
RU2004121965A (en) 2005-10-27
US7186434B2 (en) 2007-03-06
US20030134029A1 (en) 2003-07-17
BR0214628A (en) 2004-11-23
ZA200403545B (en) 2005-05-10
EP1455586A2 (en) 2004-09-15
WO2003051134A2 (en) 2003-06-26
PL370164A1 (en) 2005-05-16
HUP0402214A2 (en) 2005-02-28
AU2002342919B2 (en) 2006-06-29
AU2002342919A1 (en) 2003-06-30

Similar Documents

Publication Publication Date Title
WO2003051134A3 (en) Pourable fatty dispersions
AU2002219057B8 (en) Edible spread containing a natural fat phase
AU767968B2 (en) Liquid fatty component containing composition
EP1931211B1 (en) Non-hydrogenated hardstock fat
US7998521B2 (en) Non-hydrogenated hardstock fat
AU2002219057A1 (en) Edible spread containing a natural fat phase
AU2002220655A1 (en) Edible spread containing a natural fat phase
WO2005110110A3 (en) Oxidative stabilization of omega-3 fatty acids in low linoleic acid-containing peanut butter
MXPA97002957A (en) Grease mix for margarine and with / without cubier
ZA200500479B (en) Triglyceride fat
HUP0302775A2 (en) Preparation of a blend of triglycerides
CA2486634A1 (en) Triglyceride fat
WO2007079050A3 (en) Non-hydrogenated vegetable oil based shortening containing an elevated diglyceride emulsifier composition
IE38741B1 (en) Fat blend
DE60333626D1 (en) LIQUID, UNSATURATED PLANT ALCOHOL AND METHOD FOR THE PRODUCTION THEREOF
EP2647296B1 (en) Triglyceride fat comprising product and method for preparing such products
CN117769357A (en) Structured fat
Chu et al. OXIDATIVE STABILITY OF A LIPASE‐CATALYZED TRANSESTERIFIED PALM STEARIN AND PALM KERNEL OLEIN BLEND
ZA200306441B (en) Edible spread containing a natural fat phase.

Legal Events

Date Code Title Description
AK Designated states

Kind code of ref document: A2

Designated state(s): AE AG AL AM AT AU AZ BA BB BG BR BY BZ CA CH CN CO CR CU CZ DE DK DM DZ EC EE ES FI GB GD GE GH GM HR HU ID IL IN IS JP KE KG KP KR KZ LC LK LR LS LT LU LV MA MD MG MK MN MW MX MZ NO NZ OM PH PL PT RO RU SC SD SE SG SI SK SL TJ TM TN TR TT TZ UA UG UZ VC VN YU ZA ZM ZW

AL Designated countries for regional patents

Kind code of ref document: A2

Designated state(s): GH GM KE LS MW MZ SD SL SZ TZ UG ZM ZW AM AZ BY KG KZ MD RU TJ TM AT BE BG CH CY CZ DE DK EE ES FI FR GB GR IE IT LU MC NL PT SE SK TR BF BJ CF CG CI CM GA GN GQ GW ML MR NE SN TD TG

121 Ep: the epo has been informed by wipo that ep was designated in this application
DFPE Request for preliminary examination filed prior to expiration of 19th month from priority date (pct application filed before 20040101)
WWE Wipo information: entry into national phase

Ref document number: 2002779569

Country of ref document: EP

WWE Wipo information: entry into national phase

Ref document number: 2004/03545

Country of ref document: ZA

Ref document number: 200403545

Country of ref document: ZA

WWE Wipo information: entry into national phase

Ref document number: 2002342919

Country of ref document: AU

WWE Wipo information: entry into national phase

Ref document number: 2470555

Country of ref document: CA

WWE Wipo information: entry into national phase

Ref document number: 2004121965

Country of ref document: RU

WWP Wipo information: published in national office

Ref document number: 2002779569

Country of ref document: EP

NENP Non-entry into the national phase

Ref country code: JP

WWW Wipo information: withdrawn in national office

Country of ref document: JP