WO2004014139B1 - Speed cooking oven - Google Patents

Speed cooking oven

Info

Publication number
WO2004014139B1
WO2004014139B1 PCT/US2003/021225 US0321225W WO2004014139B1 WO 2004014139 B1 WO2004014139 B1 WO 2004014139B1 US 0321225 W US0321225 W US 0321225W WO 2004014139 B1 WO2004014139 B1 WO 2004014139B1
Authority
WO
WIPO (PCT)
Prior art keywords
oven
gas
gas directing
directing means
control
Prior art date
Application number
PCT/US2003/021225
Other languages
French (fr)
Other versions
WO2004014139A3 (en
WO2004014139A2 (en
Inventor
David H Mcfadden
Original Assignee
Global Appliance Technologies
David H Mcfadden
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Global Appliance Technologies, David H Mcfadden filed Critical Global Appliance Technologies
Priority to AU2003274896A priority Critical patent/AU2003274896B2/en
Priority to MXPA05000300A priority patent/MXPA05000300A/en
Priority to EP03759175.7A priority patent/EP1534999B1/en
Priority to BRPI0309916-4A priority patent/BRPI0309916B1/en
Priority to ES03759175.7T priority patent/ES2658067T3/en
Priority to BRPI0309916A priority patent/BRPI0309916A8/en
Publication of WO2004014139A2 publication Critical patent/WO2004014139A2/en
Publication of WO2004014139A3 publication Critical patent/WO2004014139A3/en
Publication of WO2004014139B1 publication Critical patent/WO2004014139B1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00Bakers' ovens
    • A21B1/02Bakers' ovens characterised by the heating arrangements
    • A21B1/24Ovens heated by media flowing therethrough
    • A21B1/245Ovens heated by media flowing therethrough with a plurality of air nozzles to obtain an impingement effect on the food
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00Details
    • F24C15/32Arrangements of ducts for hot gases, e.g. in or around baking ovens
    • F24C15/322Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
    • F24C15/325Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation electrically-heated
    • HELECTRICITY
    • H05ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05BELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00Heating by electric, magnetic or electromagnetic fields
    • H05B6/64Heating using microwaves
    • H05B6/647Aspects related to microwave heating combined with other heating techniques
    • H05B6/6473Aspects related to microwave heating combined with other heating techniques combined with convection heating
    • HELECTRICITY
    • H05ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05BELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00Heating by electric, magnetic or electromagnetic fields
    • H05B6/64Heating using microwaves
    • H05B6/647Aspects related to microwave heating combined with other heating techniques
    • H05B6/6482Aspects related to microwave heating combined with other heating techniques combined with radiant heating, e.g. infrared heating
    • H05B6/6485Aspects related to microwave heating combined with other heating techniques combined with radiant heating, e.g. infrared heating further combined with convection heating
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J39/00Heat-insulated warming chambers; Cupboards with heating arrangements for warming kitchen utensils
    • A47J39/003Heat-insulated warming chambers; Cupboards with heating arrangements for warming kitchen utensils with forced air circulation

Landscapes

  • Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Electric Ovens (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

A speed cooking oven (1) has a cooking cavity (2), a controller (34), a heating source (14a), blower assembly, air directing means, and a vent assembly, which generate air flows that collide at the food product (10) surface.

Claims

92AMENDED CLAIMS[Received by the International Bureau on 01 September 2004 (01.09.2004) ; original claims 1 - 94, replaced by amended claims 1 - 94]
1. A speed cooking oven for cooking a food product by hot gas, comprising:
(a) a housing defining a cooking chamber having a top, bottom, right side wall, left side wall and back wall;
(b) a conduit means associated with the cooking chamber, said conduit means providing for the circulation of the gas to and from the cooking chamber;
(c) a flow means for causing circulation of the gas;
(d) a thermal means for heating the gas;
(e) a control means for controlling the gas flow;
(f) a first gas directing means associated with the conduit means and disposed above the food product; and
(g) a second gas directing means associated with the conduit means disposed above the food product, wherein the first and second gas directing means are configured to cause the gas jfrom the first gas directing means to collide with the gas from the second gas directing means upon the upper surface of the food product.
2. The oven of claim 1 wherein the gas exits the cooking chamber via the top wall.
3. The oven of claim 1 further comprising a catalyst.
4. The oven of claim 1 further comprising an electromagnetic source.
5. The oven of claim 1 wherein the flow means is a blower motor.
6. The oven of claim 1 wherem the thermal means is a sheathed heater.
7. The oven of claim 1 wherein the thermal means is a heater powered by gaseous fuel.
8. The oven of claim 7 wherein the gaseous fuel is propane!
9. The oven of claim 7 wherein the gaseous fuel is natural gas.
10. The oven of claim 1 wherein the first gas directing means and the second gas directing means are located wit n the top wall.
11. The oven of claim 1 wherein the first gas directing means and the second gas directing means are located within the right side and the left side walls.
12. The oven of claim 1 wherein the first gas directing means and the second gas directing means are located at the intersection of the side walls and the top wall. 93
13. The oven of claim 1 wherem the first gas directing means and the second gas directing means are located within the back wall.
14. The oven of claim 4 wherem the electromagnetic source is at least one magnetron.
15. The oven of claim 5 further comprising a variable speed blower motor.
16. The oven of claim 1 wherein the control means is a toggle switch.
17. The oven of claim 4 wherein the control means is comprised of toggle switches to control the electromagnetic source and the flow means.
18. The oven of claim 1 wherein the control means is a rotary switch.
19. The oven of claim 4 wherein the control means is two rotary switches to control the electromagnetic source and the flow means.
20. The oven of claim 1 wherein the control means is a control panel operatively connected to said recycling oven, said control panel adapted to control the operation of the thermal means and the flow means.
21. The oven of claim 4 wherein the control means is a control panel operatively connected to said recycling oven, said control panel adapted to control the operation of the thermal means, the flow means and the electromagnetic means.
22. A speed cooking oven for cooking a food product by hot gas, comprising:
(a) a housing defining a cooking chamber having a top wall, bottom wall, right side wall, left side wall and back wall;
(b) a conduit means associated with the cooking chamber, said conduit means providing for ihe circulation of the gas to and from the cooking chamber;
(c) flow means for causing circulation of the gas;
(d) thermal means for heating the gas;
(e) control means for controlling the gas;
(f) a first gas directing means associated with the conduit means and disposed above the food product;
(g) a second gas directing means associated with the conduit means disposed above the food product, wherein the first and second gas directing means are configured to cause the gas from the first gas directing means to collide with the gas from the second gas directing means upon the upper surface of the food product; 94
(h) a third gas directing means associated with the conduit means and disposed below the food product; and
(i) a fourth gas directing means associated with the conduit means disposed below the food product, wherein the third and fourth gas directing means are configured to cause the gas from the third gas directing means to collide with the gas from the fourth gas directing means upon the bottom surface of the food product.
23. The oven of claim 22 wherein the gas flow exits the cooking chamber via the top wall.
24. The oven of claim 23 further comprising a catalyst.
25. The oven of claim 24 further comprising an electromagnetic source.
26. The oven of claim 22 wherein the flow means is a blower motor.
27. The oven of claim 22 wherein the thermal means is a sheathed heater.
28. The oven of claim 22 wherein the thermal means is a heater powered by gaseous fuel.
29. The oven of claim 28 wherein the gaseous fuel is propane.
30. The oven of claim 28 wherein the gaseous fuel is natural gas.
31. The oven of claim 22 wherein the first gas directing means and the second gas directing means are located within the top wall.
32. The oven of claim 22 wherein the first gas directing means and the second gas directing means are located within the right side and the left side walls.
33. The oven of claim 22 wherem the first gas directing means and the second gas directing means are located at the intersection of the side walls and the bottom wall.
34. The oven of claim 22 wherein the first gas directing means and the second gas directing means are located within the back wall.
35. The oven of claim 25 wherein the electromagnetic source is at least one magnetron.
36. The oven of claim 26 wherein the blower motor is further comprised with variable control.
37. The oven of claim 22 wherein the control means is toggle switches.
38. The oven of claim 22 wherein the control means is a control panel operatively connected to said recycling oven, said control panel adapted to control the operation of the thermal means and the flow means. 95
39. The oven of claim 22 wherein the control means is a control panel operatively connected to said recycling oven, said control panel adapted to control the operation of the thermal means, the flow means and the electromagnetic means.
40. A speed cooking oven for cooking a food product by hot gas, comprising:
(a) a housing defining a cooking chamber having a top wall, bottom wall, right side wall, left side wall and back wall.
(b) a conduit means associated with the cooking chamber, said conduit means providing for the circulation of the gas to and from the cooking chamber;
(c) a flow means for causing circulation of the gas;
(d) a thermal means for heating the gas;
(e) a control means for controlling the gas;
(f) a first gas directing means associated with the conduit means and disposed above the food product;
(g) a second gas directing means associated with the conduit means disposed above the food product, wherein the first and second gas directing means are configured to cause the gas from the first gas directing means to collide with the gas from the second gas directing means upon the surface of the food product;
(h). a third gas directing means associated with the conduit means and disposed below the food product; and
(i). a fourth gas directing means associated with the conduit means disposed below the food product, wherein the third and fourth gas directing means are configured to cause the gas from the third gas directing means to collide with the gas from the fourth gas directing means upon the bottom surface of the food product.
41. The oven of claim 40 wherein the gas exits the cooking chamber via the top wall.
42. The oven of claim 40 further comprising a damper means for adjusting the amount of said gas delivered via said conduit means to said third and fourth gas directing means.
43. The oven of claim 40 further comprising a catalyst.
44. The oven of claim 40 further comprising an electromagnetic source.
45. The oven of claim 40 wherein the flow means is a blower motor.
46. The oven of claim 40 wherein the thermal means is a sheathed heater. 96
47. The oven of claim 40 wherein the thermal means is a heater powered by gaseous fuel.
48. The oven of claim 47 wherein the gaseous fuel is propane.
49. The oven of claim 47 wherein the gaseous fuel is natural gas.
50. The oven of claim 40 wherein the first gas directing means and the second gas directing means are located within the top wall.
51. The oven of claim 40 wherein the first gas directing means and the second gas directing means are located within the right side and the left side walls.
52. The oven of claim 40 wherein the first gas directing means and the second gas directing means are located at the intersection of the side walls and the top wall.
53. The oven of claim 40 wherein the first gas directing means and the second gas directing means are located within the back wall.
54. The oven of claim 40 wherein the third gas directing means and the fourth gas directing means are located within the bottom wall.
55. The oven of claim 40 wherein the third gas directing means and the fourth gas directing means are located within the right side and the left side walls.
56. The oven of claim 40 wherem the third gas directing means and the fourth gas directing means are located at the intersection of the side walls and the bottom wall.
57. The oven of claim 40 wherein the third gas directing means and the fourth gas directing means are located within the back wall.
58. The oven of claim 44 wherem the electromagnetic source is at least one magnetron.
59. The oven of claim 45 wherein the blower motor is further comprised with variable control.
60. The oven of claim 40 wherein the control means is toggle switches.
61. The oven of claim 40 wherein the control means is a control panel operatively connected to said recycling oven, said control panel adapted to control the operation of the thermal means and the flow means.
62. The oven of claim 40 wherein the control means is a control panel operatively connected to said recycling oven, said control panel adapted to control the operation of the thermal means, the flow means and the damper means. 97
63. The oven of claim 40 wherein the control means is a control panel operatively connected to said recycling oven, said control panel adapted to control the operation of the thermal means, the flow means, the electromagnetic means and the damper means.
64. An oven for cooking a food product by hot gas, comprising:
(a) a housing defining a cooking chamber having a top wall, bottom wall, right side wall, left side wall and back wall;
(b) a conduit means associated with the cooking chamber, said conduit means providing for the circulation of the gas to and from the cooking chamber;
(c) flow means for causing circulation of the gas;
(d) thermal means for heating the gas;
(e) control means for controlling the gas;
(f) a first gas directing means associated with the conduit means and disposed above the food product; and
(g) a second gas directing means associated with the conduit means disposed above the food product, wherein the first and second gas directing means are configured to cause the gas from the first gas directing means to collide with the gas from the second gas directing means upon the upper surface of the food product.
65. The oven of claim 64 wherein the gas flow exits the cooking chamber via the top wall.
66. The oven of claim 64 further comprising a catalyst.
67. The oven of claim 64 further comprising an electromagnetic source.
68. The oven of claim 64 wherein the flow means is a blower motor.
69. The oven of claim 64 wherein the thermal means is a sheathed heater.
70. The oven of claim 64 wherein the thermal means is a heater powered by gaseous fuel.
71. The oven of claim 70 wherein the gaseous fuel is propane.
72. The oven of claim 70 wherein the gaseous fuel is natural gas.
73. The oven of claim 64 wherein the first gas directing means and the second gas directing means are located within the top wall.
74. The oven of claim 64 wherein the first gas directing means and the second gas directing means are located within the right side and the left side walls. 98
75. The oven of claim 64 wherein the first gas directing means and the second gas directing means are located at the intersection of the side walls and the top wall.
76. The oven of claim 64 wherein the first gas directing means and the second gas directing means are located within the back wall.
77. The oven of claim 67 wherein the electromagnetic source is at least one magnetron.
78. The oven of claim 68 wherein the blower motor is further comprised with variable control.
79. The oven of claim 64 wherein the control means is toggle switches.
80. The oven of claim 64 wherein the control means is a control panel operatively connected to said recycling oven, said control panel adapted to control the operation of the thermal means and the flow means.
81. The oven of claim 64 wherein the control means is a control panel operatively connected to said recycling oven, said control panel adapted to control the operation of the thermal means, the flow means and the electromagnetic means.
82. A speed cooking recycling oven for cooking a food product by gas and electromagnetic energy comprising:
(a) a housing defining a cooking chamber having a top wall, bottom wall, right side wall, left side wall and back wall;
(b) a conduit means associated with the cooking chamber, said conduit means providing for the circulation of the gas to and from the cooking chamber;
(c) a variable speed blower motor for causing circulation of the gas;
(d) sheathed heater for heating the gas;
(e) a control panel operatively connected to said speed cooking oven for controlling the variable speed blower motor and the electromagnetic energy;
(f) an egress opening in the top cooking chamber wall to allow the gas to exit the cooking chamber;
(g) a catalyst located within said egress opening;
(h) a first gas directing means associated with the conduit means and disposed above the food product;
(i) a second gas directing means associated with the conduit means disposed above the food product, wherein the first and second gas directing means are configured to cause 99
the gas from the first gas directing means to collide with the gas from the second gas directing means upon the upper surface of the food product;
(j) a third gas directing means associated with the conduit means and disposed below the food product; and
(k) a fourth gas directing means associated with the conduit means disposed below the food product, wherein the third and fourth gas directing means are configured to cause the gas from the third gas directing means to collide with the gas from the fourth gas directing means upon the bottom surface of the food product.
83. The oven of claim 82 wherein the thermal means is a heater powered by gaseous fuel.
84. The oven of claim 83 wherein the gaseous fuel is propane.
85. The oven of claim 83 wherein the gaseous fuel is natural gas.
86. The oven of claim 82 wherein the first gas directing means and the second gas directing means are located within the top wall.
87. The oven of claim 82 wherein the first gas directing means and the second gas directing means are located within the right side and the left side walls.
88. The oven of claim 82 wherein the first gas directing means and the second gas directing means are located at the intersection of the side walls and the top wall.
89. The oven of claim 82 wherein the first gas directing means and the second gas directing means are located within the back wall.
90. The oven of claim 82 wherein the electromagnetic source is at least one magnetron.
91. The oven of claim 82 wherein the blower motor is further comprised with variable control.
92. The oven of claim 82 wherein the control means is toggle switches.
93. The oven of claim 82 wherein the control means is a control panel operatively connected to said recycling oven, said control panel adapted to control the operation of the thermal means and the flow means.
94. The oven of claim 82 wherein the control means is a control panel operatively connected to said recycling oven, said control panel adapted to control the operation of the thermal means, the flow means and the electromagnetic means.
PCT/US2003/021225 2002-07-05 2003-07-05 Speed cooking oven WO2004014139A2 (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
AU2003274896A AU2003274896B2 (en) 2002-07-05 2003-07-05 Speed cooking oven
MXPA05000300A MXPA05000300A (en) 2002-07-05 2003-07-05 Speed cooking oven.
EP03759175.7A EP1534999B1 (en) 2002-07-05 2003-07-05 Speed cooking oven
BRPI0309916-4A BRPI0309916B1 (en) 2002-07-05 2003-07-05 SPEED COOKING OVEN
ES03759175.7T ES2658067T3 (en) 2002-07-05 2003-07-05 Quick cook oven
BRPI0309916A BRPI0309916A8 (en) 2002-07-05 2003-07-05 SPEED COOKING OVEN

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US39421602P 2002-07-05 2002-07-05
US60/394,216 2002-07-05

Publications (3)

Publication Number Publication Date
WO2004014139A2 WO2004014139A2 (en) 2004-02-19
WO2004014139A3 WO2004014139A3 (en) 2004-08-12
WO2004014139B1 true WO2004014139B1 (en) 2004-10-07

Family

ID=31715656

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2003/021225 WO2004014139A2 (en) 2002-07-05 2003-07-05 Speed cooking oven

Country Status (8)

Country Link
US (7) US7836874B2 (en)
EP (1) EP1534999B1 (en)
CN (1) CN100424422C (en)
AU (1) AU2003274896B2 (en)
BR (2) BRPI0309916B1 (en)
ES (1) ES2658067T3 (en)
MX (1) MXPA05000300A (en)
WO (1) WO2004014139A2 (en)

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AU2003274896B2 (en) 2009-02-05
BRPI0309916B1 (en) 2018-06-12
CN1666067A (en) 2005-09-07
EP1534999B1 (en) 2017-11-01
US20060169272A1 (en) 2006-08-03
US20050217503A1 (en) 2005-10-06
AU2003274896A1 (en) 2004-02-25
EP1534999A4 (en) 2010-07-14
ES2658067T3 (en) 2018-03-08
US8893705B2 (en) 2014-11-25
US6874495B2 (en) 2005-04-05
US20040123858A1 (en) 2004-07-01
MXPA05000300A (en) 2005-08-19
US20040216732A1 (en) 2004-11-04
US7360533B2 (en) 2008-04-22
US20130004630A1 (en) 2013-01-03
BRPI0309916A8 (en) 2017-01-10
US20040118392A1 (en) 2004-06-24
EP1534999A2 (en) 2005-06-01
US7055518B2 (en) 2006-06-06
CN100424422C (en) 2008-10-08
WO2004014139A3 (en) 2004-08-12
AU2003274896A2 (en) 2004-02-25
US20040211765A1 (en) 2004-10-28
WO2004014139A2 (en) 2004-02-19
US7836874B2 (en) 2010-11-23

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