WO2007115382A1 - Process for obtaining an alcoholic drink based in fruits and natural fruits juice, alcoholic drink based in fruits and juice of natural fruits, and kit of alcoholic drink based in fruits and natural fruits juice - Google Patents

Process for obtaining an alcoholic drink based in fruits and natural fruits juice, alcoholic drink based in fruits and juice of natural fruits, and kit of alcoholic drink based in fruits and natural fruits juice Download PDF

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Publication number
WO2007115382A1
WO2007115382A1 PCT/BR2006/000157 BR2006000157W WO2007115382A1 WO 2007115382 A1 WO2007115382 A1 WO 2007115382A1 BR 2006000157 W BR2006000157 W BR 2006000157W WO 2007115382 A1 WO2007115382 A1 WO 2007115382A1
Authority
WO
WIPO (PCT)
Prior art keywords
fruits
juice
natural
drink
alcoholic drink
Prior art date
Application number
PCT/BR2006/000157
Other languages
French (fr)
Inventor
Nicolaas Buhrmann Dirk
Ermírio de Moraes RICARDO
Original Assignee
Optipar Participações Ltda.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Optipar Participações Ltda. filed Critical Optipar Participações Ltda.
Priority to JP2009504532A priority Critical patent/JP2009533029A/en
Priority to EP06761036A priority patent/EP2010640A1/en
Publication of WO2007115382A1 publication Critical patent/WO2007115382A1/en

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Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Definitions

  • the present invention relates to a new process for obtaining an alcoholic drink based in fruits and juice of natural fruits, a ready to drink alcoholic drink based in fruits and juice of natural fruits, and a kit of an alcoholic drink made of fruits and juice of natural fruits.
  • the industrialized alcoholic drinks made of the existent fruits contain dyes, conservants, artificial aromas, stabilizants, and for this reason they are called artificial drinks .
  • the ready to drink alcoholic drink based in fruits and juice of natural fruits of the present invention uses natural ingredients only, and due to an original and innovative process, the drink is conserved during a long time without any conservant, stabilizant or other components, ensuring its coolness, aroma, taste and flavor characteristics.
  • the juice alcoholic drink of fruits and natural fruits is ' placed in a kit which ensures the quality of the drink;
  • the kit comprises a sachet containing the ingredients, which have at least two compartments, one compartment containing a liquid portion comprising the alcoholic drink, natural sugar and/or diet sugar, a juice of fruits and, eventually, water, and the other compartment containing a solid portion formed by slices or pieces of fruits in natura, thus ensuring easiness of use and comfort for the user, due the fact of all ingredients are put together.
  • An object of the present invention is a process of obtaining an alcoholic drink made of fruits and juice of natural fruits comprising the steps of: extracting of the juice from the fruits; cooling the mentioned juice of the fruits; low temperature mixture formulation, containing the alcoholic drink, natural or/and diet sugar, fruits juice and, eventually, water; cutting the fruits and placement of its pieces in one of the sachet compartments; placing a previously determined dose of the mixture formulation in the other sachet compartment; closing and cooling the sachet.
  • the present invention preconizes a process for obtaining an alcoholic drink based in fruits and juice of natural fruits comprising, in the step of low temperature mixture formulation, 5 to 1000 parts of alcoholic drink, 1 to 700 parts of natural sugar and/or diet sugar, 1 to 700 parts of juice of fruits and 0 to 200 parts of water.
  • the process for obtaining an alcoholic drink made of fruits and juice of natural fruits comprises, in step of low temperature mixture formulation, 50 to 700 parts of alcoholic drink, 50 to 500 parts of natural sugar and/or diet sugar, 10 to 500 parts of fruits juice and 10 to 150 parts of water.
  • the present process for obtaining an alcoholic drink based in fruits and juice of natural fruits comprises a distilled drink.
  • the present process for obtaining an alcoholic drink based in fruits and juice of natural fruits comprises an alcohol distilled drink from sugar-cane, beet, cereals, fruits or other vegetable species.
  • the alcohol distilled drink comprises sugar cane brandy, rum, vodka, gin, sake or tequila.
  • the process for obtaining an alcoholic drink made of fruits and juice of natural fruits particularly comprises lemon, kiwi, pineapple, strawberry, mango, tangerine, orange, lichia, uvaia, gravida, lime fruit, cajamango, a ⁇ ai, umbu, grape, peach, mulberry, passion fruit or star fruit.
  • the mentioned process comprises lemon as a preferred fruit.
  • the mentioned process comprises sugar cane brandy as a preferred alcohol distilled drink.
  • the mentioned process comprises vodka as a preferred alcohol distilled drink.
  • the mentioned process comprises rum as a preferred alcohol distilled drink.
  • the mentioned process comprises gin as a preferred alcohol distilled drink.
  • the present invention comprises the alcoholic drink based in fruits and juice of natural fruits obtained through the mentioned process.
  • the present invention comprises an alcoholic drink made of fruits and juice of natural fruits kit comprising a sachet having at least two compartments, at least one of the compartments containing in natura fruit pieces, and at least one of said compartments containing a previously prepared mixture of an alcoholic drink, natural sugar and/or diet sugar, fruits juice and, eventually, water.

Abstract

The present invention relates to a process for obtaining an alcoholic drink made of fruits and juice of natural fruits comprising the steps of extracting the juice from fruits; cooling the juice of the fruits; low temperature mixture formulation, containing the alcoholic drink, natural or/and diet sugar, fruits juice and, eventually, water; cutting fruits and placement of the fruits pieces in one compartment of a sachet; placing a previously determined dose of the mixture formulation in another sachet compartment; closing and cooling the sachet. The invention yet relates to an alcoholic drink bases in fruits and juice of natural fruits obtained by the mentioned process, as well as the invention relates to a kit of alcoholic drink based in fruits and juice of natural fruits comprising a sachet having at least two compartments, where at least one compartment contains pieces of fruits in natura, and at least another compartment contains a previously prepared mixture of alcoholic drink, natural sugar and or diet sugar, juice of fruits and, eventually, water.

Description

"PROCESS FOR OBTAINING AN ALCOHOLIC DRINK BASED
IN FRUITS AND NATURAL FRUITS JUICE, ALCOHOLIC DRINK BASED IN FRUITS AND JUICE OF NATURAL FRUITS, AND KIT OF ALCOHOLIC DRINK BASED IN FRUITS AND NATURAL FRUITS JUICE" Field of the Invention
The present invention relates to a new process for obtaining an alcoholic drink based in fruits and juice of natural fruits, a ready to drink alcoholic drink based in fruits and juice of natural fruits, and a kit of an alcoholic drink made of fruits and juice of natural fruits.
Background of the Invention
There are several different industrialized alcoholic drinks based in fruits in the market. Some drinks are produced in bottles, others in cans, but none drink possesses absolutely natural ingredients without artificial components.
The industrialized alcoholic drinks made of the existent fruits contain dyes, conservants, artificial aromas, stabilizants, and for this reason they are called artificial drinks . There is a strong tendency for do not put pieces of fruits in contact with the other components of this kind of drink, since the possible and previsible reaction of the pieces of fruits with those components harms the color and the flavor of the mentioned drink. Description of the Invention
The ready to drink alcoholic drink based in fruits and juice of natural fruits of the present invention uses natural ingredients only, and due to an original and innovative process, the drink is conserved during a long time without any conservant, stabilizant or other components, ensuring its coolness, aroma, taste and flavor characteristics.
The juice alcoholic drink of fruits and natural fruits is 'placed in a kit which ensures the quality of the drink; the kit comprises a sachet containing the ingredients, which have at least two compartments, one compartment containing a liquid portion comprising the alcoholic drink, natural sugar and/or diet sugar, a juice of fruits and, eventually, water, and the other compartment containing a solid portion formed by slices or pieces of fruits in natura, thus ensuring easiness of use and comfort for the user, due the fact of all ingredients are put together.
An object of the present invention is a process of obtaining an alcoholic drink made of fruits and juice of natural fruits comprising the steps of: extracting of the juice from the fruits; cooling the mentioned juice of the fruits; low temperature mixture formulation, containing the alcoholic drink, natural or/and diet sugar, fruits juice and, eventually, water; cutting the fruits and placement of its pieces in one of the sachet compartments; placing a previously determined dose of the mixture formulation in the other sachet compartment; closing and cooling the sachet.
Advantageously, the present invention preconizes a process for obtaining an alcoholic drink based in fruits and juice of natural fruits comprising, in the step of low temperature mixture formulation, 5 to 1000 parts of alcoholic drink, 1 to 700 parts of natural sugar and/or diet sugar, 1 to 700 parts of juice of fruits and 0 to 200 parts of water.
More advantageously, the process for obtaining an alcoholic drink made of fruits and juice of natural fruits according to the present invention comprises, in step of low temperature mixture formulation, 50 to 700 parts of alcoholic drink, 50 to 500 parts of natural sugar and/or diet sugar, 10 to 500 parts of fruits juice and 10 to 150 parts of water.
Advantageously, the present process for obtaining an alcoholic drink based in fruits and juice of natural fruits comprises a distilled drink.
More advantageously, the present process for obtaining an alcoholic drink based in fruits and juice of natural fruits comprises an alcohol distilled drink from sugar-cane, beet, cereals, fruits or other vegetable species.
More advantageously, the alcohol distilled drink comprises sugar cane brandy, rum, vodka, gin, sake or tequila. The process for obtaining an alcoholic drink made of fruits and juice of natural fruits particularly comprises lemon, kiwi, pineapple, strawberry, mango, tangerine, orange, lichia, uvaia, gravida, lime fruit, cajamango, aςai, umbu, grape, peach, mulberry, passion fruit or star fruit.
More particularly, the mentioned process comprises lemon as a preferred fruit.
Advantageously, the mentioned process comprises sugar cane brandy as a preferred alcohol distilled drink. Particularly, the mentioned process comprises vodka as a preferred alcohol distilled drink.
Advantageously, the mentioned process comprises rum as a preferred alcohol distilled drink.
Advantageously, the mentioned process comprises gin as a preferred alcohol distilled drink.
More advantageously, the present invention comprises the alcoholic drink based in fruits and juice of natural fruits obtained through the mentioned process.
Particularly, the present invention comprises an alcoholic drink made of fruits and juice of natural fruits kit comprising a sachet having at least two compartments, at least one of the compartments containing in natura fruit pieces, and at least one of said compartments containing a previously prepared mixture of an alcoholic drink, natural sugar and/or diet sugar, fruits juice and, eventually, water.

Claims

What is claimed is :
1 - A process for obtaining an alcoholic drink based in fruits and juice of natural fruits comprising the steps of: a) extracting the juice from fruits; b) cooling the mentioned juice of the fruits; c) low temperature mixture formulation, containing the alcoholic drink, natural or/and diet sugar, fruits juice and, eventually, water; d) cutting fruits and placement of the fruits pieces in one compartment of a sachet; e) placing a previously determined dose of the mixture formulation in another sachet compartment; f) closing and cooling the sachet. 2 - The process of claim 1 wherein the step of low temperature mixture formulation comprises 5 to 1000 parts of alcoholic drink, 1 to 700 parts of natural sugar and/or diet sugar, 1 to 700 parts of juice of fruits and 0 to 200 parts of water. 3 - The process of claim 2 wherein the step of low temperature mixture formulation comprises 50 to 700 parts of alcoholic drink, 50 to 500 parts of natural sugar and/or diet sugar, 10 to 500 parts of fruits juice and 10 to 150 parts of water. 4 - The process of any claim 1 to 3 wherein the alcoholic drink based in fruits and juice of natural fruits comprises a distilled drink.
5 - The process of claim 4 wherein the distilled drink comprises sugar-cane alcohol, beet, cereals, fruits or other vegetable species.
6 - The process of claim 5 wherein the alcohol distilled drink comprises sugar cane brandy, rum, vodka, sake, gin or tequila.
7 - The process of any claim 1 to 6 wherein the fruits comprise lemon, kiwi, pineapple, strawberry, mango, tangerine, orange, lichia, uvaia, graviola, lime fruit, cajamango, acai, umbu, grape, peach, guava, mulberry, passion fruit, or star fruit.
8 - The process of any claim 1 to 7 wherein the fruits preferentially comprise lemon. 9 - The process of any claim 1 to 8 wherein the alcohol distilled drink preferentially comprises sugar cane brandy.
10 - The process of any claim 1 to 8 wherein the alcohol distilled drink preferentially comprises vodka. 11 - The process. of any claim 1 to 8 wherein the alcohol distilled drink preferentially comprises rum.
12 - The process of any claim 1 to 8 wherein the alcohol distilled drink preferentially comprises gin.
13 - An alcoholic drink based in fruits and juice of natural fruits wherein said drink is obtained through the process described in the claims 1 to 12.
14 - A kit of the alcoholic drink based in fruits and juice of natural fruits of the claim 13 comprising a cold sachet having at least two compartments, wherein at least one compartment contains pieces of fruits in natura, and at least another compartment contains a previously prepared mixture of alcoholic drink, natural sugar and or diet sugar, juice of fruits and, eventually, water.
PCT/BR2006/000157 2006-04-11 2006-08-04 Process for obtaining an alcoholic drink based in fruits and natural fruits juice, alcoholic drink based in fruits and juice of natural fruits, and kit of alcoholic drink based in fruits and natural fruits juice WO2007115382A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP2009504532A JP2009533029A (en) 2006-04-11 2006-08-04 Method for obtaining alcoholic beverage comprising fruit and natural fruit juice, alcoholic beverage comprising fruit and natural fruit juice, and alcoholic beverage kit comprising fruit and natural fruit juice
EP06761036A EP2010640A1 (en) 2006-04-11 2006-08-04 Process for obtaining an alcoholic drink based in fruits and natural fruits juice, alcoholic drink based in fruits and juice of natural fruits, and kit of alcoholic drink based in fruits and natural fruits juice

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BRPI0601538 BRPI0601538A (en) 2006-04-11 2006-04-11 process of obtaining natural fruit juice and alcoholic beverage, natural fruit juice and alcoholic beverage and natural fruit juice and alcoholic beverage kit
BRPI0601538-7 2006-04-11

Publications (1)

Publication Number Publication Date
WO2007115382A1 true WO2007115382A1 (en) 2007-10-18

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/BR2006/000157 WO2007115382A1 (en) 2006-04-11 2006-08-04 Process for obtaining an alcoholic drink based in fruits and natural fruits juice, alcoholic drink based in fruits and juice of natural fruits, and kit of alcoholic drink based in fruits and natural fruits juice

Country Status (4)

Country Link
EP (1) EP2010640A1 (en)
JP (1) JP2009533029A (en)
BR (1) BRPI0601538A (en)
WO (1) WO2007115382A1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8691300B2 (en) 2009-08-28 2014-04-08 Mary Kay Inc. Skin care formulations
US10130673B2 (en) 2006-01-19 2018-11-20 Mary Kay Inc. Compositions comprising kakadu plum extract or acai berry extract
CN112899114A (en) * 2021-02-26 2021-06-04 北京青春至上酒业有限公司 Method for preparing novel fruity vodka by using secondary fermentation process

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0904745A2 (en) * 2009-11-30 2011-07-19 Fabricio Eduardo Lot Martins sweetener applied to pulp compounds and / or fruit pieces, for mixing with alcoholic beverage and other ingredients, in a caipirinha preparation system and similar light and / or diet drinks
JP6604726B2 (en) * 2015-02-06 2019-11-13 サントリーホールディングス株式会社 Fruit juice-containing alcoholic beverage
JP2019201652A (en) * 2019-07-16 2019-11-28 サントリーホールディングス株式会社 Fruit juice alcohol beverage

Citations (1)

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Publication number Priority date Publication date Assignee Title
US5772017A (en) * 1996-10-25 1998-06-30 Kang; Heung Sun Beverage mixing dispenser device

Patent Citations (1)

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Publication number Priority date Publication date Assignee Title
US5772017A (en) * 1996-10-25 1998-06-30 Kang; Heung Sun Beverage mixing dispenser device

Non-Patent Citations (1)

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Title
VAN DEN BERG O.: "Step-By-Step 50 Classic Cocktails", 1996, ANNES PUBLISHING LIMITED, pages: 90, XP008168626 *

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10130673B2 (en) 2006-01-19 2018-11-20 Mary Kay Inc. Compositions comprising kakadu plum extract or acai berry extract
US10668124B2 (en) 2006-01-19 2020-06-02 Mary Kay Inc. Compositions comprising kakadu plum extract or acai berry extract
US10675323B2 (en) 2006-01-19 2020-06-09 Mary Kay Inc. Topical compositions comprising acai berry extract
US10918591B2 (en) 2006-01-19 2021-02-16 Mary Kay Inc. Compositions comprising kakadu plum extract or acai berry extract
US8691300B2 (en) 2009-08-28 2014-04-08 Mary Kay Inc. Skin care formulations
US8895082B2 (en) 2009-08-28 2014-11-25 Mary Kay Inc. Skin care formulations
US9833642B2 (en) 2009-08-28 2017-12-05 Mary Kay Inc. Skin care formulations
US10434340B2 (en) 2009-08-28 2019-10-08 Mary Kay Inc. Skin care formulations
US11123578B2 (en) 2009-08-28 2021-09-21 Mary Kay Inc. Skin care formulations
US11596813B2 (en) 2009-08-28 2023-03-07 Mary Kay Inc. Skin care formulations
US11679284B2 (en) 2009-08-28 2023-06-20 Mary Kay Inc. Skin care formulations
CN112899114A (en) * 2021-02-26 2021-06-04 北京青春至上酒业有限公司 Method for preparing novel fruity vodka by using secondary fermentation process

Also Published As

Publication number Publication date
EP2010640A1 (en) 2009-01-07
BRPI0601538A (en) 2006-10-03
JP2009533029A (en) 2009-09-17

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