WO2008042836A3 - Nut butter compositions and methods related thereto - Google Patents

Nut butter compositions and methods related thereto Download PDF

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Publication number
WO2008042836A3
WO2008042836A3 PCT/US2007/080054 US2007080054W WO2008042836A3 WO 2008042836 A3 WO2008042836 A3 WO 2008042836A3 US 2007080054 W US2007080054 W US 2007080054W WO 2008042836 A3 WO2008042836 A3 WO 2008042836A3
Authority
WO
WIPO (PCT)
Prior art keywords
blend
nut butter
butter
compositions
peanut butter
Prior art date
Application number
PCT/US2007/080054
Other languages
French (fr)
Other versions
WO2008042836A2 (en
Inventor
Barbara L Garter
Michael W Powers
Thomas Z Treece
Original Assignee
Kellog Co
Barbara L Garter
Michael W Powers
Thomas Z Treece
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kellog Co, Barbara L Garter, Michael W Powers, Thomas Z Treece filed Critical Kellog Co
Publication of WO2008042836A2 publication Critical patent/WO2008042836A2/en
Publication of WO2008042836A3 publication Critical patent/WO2008042836A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars

Abstract

In general terms, this invention provides nut butter compositions and methods for preparing the disclosed nut butter compositions. In preferred embodiments, the nut butter composition or method is a peanut butter. In another preferred embodiment, the present invention provides a method of preparing a gelled peanut butter composition comprising the steps of: blending peanut butter, emulsifier, sugar alcohol and triglyceride-based stabilizer so as to create a first blend; blending starch with the first blend to create a second blend; resting the second blend until a gel is formed, wherein the peanut butter is not more than 85°F and 65-85%, the emulsifier is 0.15-0.5%, the sugar alcohol is 5-30%, the triglyceride-based stabilizer is 1-5%, and the starch is 1-5%.
PCT/US2007/080054 2006-09-29 2007-10-01 Nut butter compositions and methods related thereto WO2008042836A2 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US84856906P 2006-09-29 2006-09-29
US60/848,569 2006-09-29
US11/863,948 US7803418B2 (en) 2006-09-29 2007-09-28 Nut butter compositions and methods related thereto
US11/863,948 2007-09-28

Publications (2)

Publication Number Publication Date
WO2008042836A2 WO2008042836A2 (en) 2008-04-10
WO2008042836A3 true WO2008042836A3 (en) 2008-11-06

Family

ID=39191179

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2007/080054 WO2008042836A2 (en) 2006-09-29 2007-10-01 Nut butter compositions and methods related thereto

Country Status (2)

Country Link
US (1) US7803418B2 (en)
WO (1) WO2008042836A2 (en)

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CN104757223B (en) 2009-04-09 2019-12-10 福尔杰咖啡公司 Coffee tablet and preparation method thereof
US20120015094A1 (en) 2009-04-09 2012-01-19 The Folgers Coffee Company Ground roast coffee tablet
EP2456320B1 (en) * 2009-07-21 2021-11-17 General Mills, Inc. Chocolate and nut butter slurry topical coating for snack products
DE102011101102A1 (en) * 2011-05-10 2012-11-15 Rosemarie Bort Foodstuff comprises e.g. dry fruits e.g. figs, cereals e.g. oats, plant oils e.g. almond oil, natural flavorings e.g. cinnamon, vitamins, minerals, honey, fruit juices, milk products, water and components from bee products e.g. bee bread
WO2013152340A1 (en) * 2012-04-06 2013-10-10 Aftoora William Seed butter composition and food products
EP2931065A4 (en) * 2012-12-17 2016-09-07 Living Healthy World LLC Methods for preparing and compositions comprising plant-based omega-3 fatty acids
ES2580678B1 (en) * 2015-02-12 2017-07-07 Lancaster Plus, Slu Low sodium edible salt composition
USD767242S1 (en) 2015-09-03 2016-09-27 The J.M Smucker Company Coated food product
USD767244S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767241S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767243S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD887666S1 (en) 2017-05-19 2020-06-23 Generale Biscuit Food bar
WO2018236365A1 (en) * 2017-06-21 2018-12-27 General Mills, Inc. Nut butter composition
US11246331B2 (en) 2017-06-27 2022-02-15 The J. M. Smucker Company Coated bite-sized snacks
WO2020185232A1 (en) * 2019-03-14 2020-09-17 General Mills, Inc. Nut butter composition
US11172689B2 (en) * 2019-09-05 2021-11-16 Roquette Freres Sugar-reduced food cream composition using native pea starch
CN111955705A (en) * 2020-08-25 2020-11-20 上海膳维奇生物科技有限公司 Low-oil-separation sauce

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US2166806A (en) * 1938-10-20 1939-07-18 Ass Of American Soap & Glyceri Peanut product and method
US3245803A (en) * 1963-11-06 1966-04-12 Procter & Gamble Peanut butter stabilizer suspension
US3615591A (en) * 1968-10-21 1971-10-26 Pet Inc Method of making a peanut butter - jelly product
US5246727A (en) * 1984-07-23 1993-09-21 Food-Tek, Inc. Stabilized edible oil compositions for pastry dough products and process of making
US5962064A (en) * 1996-11-13 1999-10-05 Brandeis University Method and composition for preventing oil separation in vegetable kernel butters by combining with microparticulate silicon dioxide
EP1607002A1 (en) * 2004-06-16 2005-12-21 Unilever N.V. Emulsion comprising a nuts paste
US20060045938A1 (en) * 2004-08-27 2006-03-02 Unilever Bestfoods North America, Division Of Conopco, Inc. Nut creme

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US4942055A (en) 1986-12-18 1990-07-17 Pbfb Licensing Corporation Gravitationally-stabilized peanut-containing composition
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US7452564B2 (en) 2003-04-08 2008-11-18 The J.M. Smucker Company Bake stable low water activity filling
CA2525381A1 (en) 2003-04-22 2004-11-04 The J.M. Smucker Company Low water activity cold-process ice cream toppings
US7074446B2 (en) 2003-10-30 2006-07-11 Frito-Lay North America, Inc. Method for making a dual-textured food substrate having large seasoning bits
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Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2166806A (en) * 1938-10-20 1939-07-18 Ass Of American Soap & Glyceri Peanut product and method
US3245803A (en) * 1963-11-06 1966-04-12 Procter & Gamble Peanut butter stabilizer suspension
US3615591A (en) * 1968-10-21 1971-10-26 Pet Inc Method of making a peanut butter - jelly product
US5246727A (en) * 1984-07-23 1993-09-21 Food-Tek, Inc. Stabilized edible oil compositions for pastry dough products and process of making
US5962064A (en) * 1996-11-13 1999-10-05 Brandeis University Method and composition for preventing oil separation in vegetable kernel butters by combining with microparticulate silicon dioxide
EP1607002A1 (en) * 2004-06-16 2005-12-21 Unilever N.V. Emulsion comprising a nuts paste
US20060045938A1 (en) * 2004-08-27 2006-03-02 Unilever Bestfoods North America, Division Of Conopco, Inc. Nut creme

Also Published As

Publication number Publication date
US7803418B2 (en) 2010-09-28
WO2008042836A2 (en) 2008-04-10
US20080081092A1 (en) 2008-04-03

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