WO2013072387A3 - Production of enhanced nuts and legumes - Google Patents

Production of enhanced nuts and legumes Download PDF

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Publication number
WO2013072387A3
WO2013072387A3 PCT/EP2012/072652 EP2012072652W WO2013072387A3 WO 2013072387 A3 WO2013072387 A3 WO 2013072387A3 EP 2012072652 W EP2012072652 W EP 2012072652W WO 2013072387 A3 WO2013072387 A3 WO 2013072387A3
Authority
WO
WIPO (PCT)
Prior art keywords
legumes
nuts
enhanced
production
cooking
Prior art date
Application number
PCT/EP2012/072652
Other languages
French (fr)
Other versions
WO2013072387A2 (en
Inventor
Dimitris Lykomitros
Daniel Vera NUNEZ
Rob Van Temmen
Lara NIELEN
Original Assignee
Frito-Lay Trading Company Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito-Lay Trading Company Gmbh filed Critical Frito-Lay Trading Company Gmbh
Publication of WO2013072387A2 publication Critical patent/WO2013072387A2/en
Publication of WO2013072387A3 publication Critical patent/WO2013072387A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/10—Rapid cooking pulses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments

Abstract

A method of producing at least one of nuts and legumes, the method comprising the steps of: (a) immersing at least one of nut kernels and legume kernels in an aqueous liquid thereby hydrating at least a portion of the kernel by marination; and (b) cooking the hydrated kernel at an elevated cooking temperature, the cooking causing at least partial dehydration of the hydrated portion.
PCT/EP2012/072652 2011-11-15 2012-11-14 Production of enhanced nuts and legumes WO2013072387A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB1119672.2 2011-11-15
GB1119672.2A GB2496604A (en) 2011-11-15 2011-11-15 Production of nuts and legumes

Publications (2)

Publication Number Publication Date
WO2013072387A2 WO2013072387A2 (en) 2013-05-23
WO2013072387A3 true WO2013072387A3 (en) 2013-07-18

Family

ID=45444143

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2012/072652 WO2013072387A2 (en) 2011-11-15 2012-11-14 Production of enhanced nuts and legumes

Country Status (2)

Country Link
GB (1) GB2496604A (en)
WO (1) WO2013072387A2 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015099665A2 (en) 2013-12-23 2015-07-02 Frito-Lay North America, Inc. Production of expanded nuts
DE102014019593A1 (en) * 2014-12-30 2016-06-30 Elisabeth Lange Process for processing of kernel-like foods
US11484050B2 (en) 2016-02-11 2022-11-01 The Hershey Company Crispy pulse products and processes of making the same
WO2018122869A1 (en) * 2016-12-27 2018-07-05 Ahuja Ganesh Instant legume-based pre-comestible
CN109497487A (en) * 2018-12-18 2019-03-22 杭州勤耕食品科技有限公司 A kind of efficient baking process for being used for nut kernel

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3738848A (en) * 1971-08-18 1973-06-12 F Mader Process for producing a dried split pea or dried lentil product
US4273796A (en) * 1980-01-21 1981-06-16 General Mills, Inc. Preparation of dehydrated sugar treated beans
JPS6192544A (en) * 1985-09-06 1986-05-10 Hiroshi Harada Seasoning of pea and nut
EP0289060A1 (en) * 1987-04-29 1988-11-02 Solnuts B.V. Method for the preparation of a roasted nut-like product
US5164217A (en) * 1991-07-22 1992-11-17 The Procter & Gamble Company Process of making low fat nuts
US20100310739A1 (en) * 2006-07-07 2010-12-09 Kraft Foods Global Brands Llc Infused Roasted Seeds And Methods Of Making Thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3594184A (en) * 1968-04-26 1971-07-20 Ralston Purina Co Treating hull enclosed cotyledon seeds
US4049833A (en) * 1975-10-16 1977-09-20 Standard Brands Incorporated Process for treating partially defatted nuts
US4329375A (en) * 1980-10-21 1982-05-11 Nabisco Brands, Inc. Low-fat nuts with improved natural flavor
JP2005341858A (en) * 2004-06-02 2005-12-15 Inaba Shokuhin Co Ltd Method for producing boiled peanut with shell

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3738848A (en) * 1971-08-18 1973-06-12 F Mader Process for producing a dried split pea or dried lentil product
US4273796A (en) * 1980-01-21 1981-06-16 General Mills, Inc. Preparation of dehydrated sugar treated beans
JPS6192544A (en) * 1985-09-06 1986-05-10 Hiroshi Harada Seasoning of pea and nut
EP0289060A1 (en) * 1987-04-29 1988-11-02 Solnuts B.V. Method for the preparation of a roasted nut-like product
US5164217A (en) * 1991-07-22 1992-11-17 The Procter & Gamble Company Process of making low fat nuts
US20100310739A1 (en) * 2006-07-07 2010-12-09 Kraft Foods Global Brands Llc Infused Roasted Seeds And Methods Of Making Thereof

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
ANONYMOUS: "Making blister peanuts at home? Or other nuts really crunchy?", 16 February 2011 (2011-02-16), pages 1 - 2, XP002697071, Retrieved from the Internet <URL:http://www.seriouseats.com/talk/2011/02/making-blister-peanuts-at-home-or-other-nuts-really-cru.html> [retrieved on 20130514] *
SPAETH S C: "PRESSURE-DRIVEN EXTRUSION OF INTRACELLULAR SUBSTANCES FROM BEAN AND PEA COTYLEDONS DURING IMBIBITION", PLANT PHYSIOLOGY (ROCKVILLE), vol. 85, no. 1, 1987, pages 217 - 223, XP002697073, ISSN: 0032-0889 *

Also Published As

Publication number Publication date
GB201119672D0 (en) 2011-12-28
WO2013072387A2 (en) 2013-05-23
GB2496604A (en) 2013-05-22

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DPE1 Request for preliminary examination filed after expiration of 19th month from priority date (pct application filed from 20040101)
122 Ep: pct application non-entry in european phase

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