Reducing cellular damage in the human body

1. A method for reducing cellular damage, the method comprising the step for providing a dietary supplement for consumption to reduce cellular damage, wherein the dietary supplement includes juice from fruit of a Morinda citrifolia.

2. A method as recited in claim 1, further comprising the step for providing a recommended use of the dietary supplement, wherein the recommended use includes one of:

(i) consuming one fluid ounce of the dietary supplement per day;

(ii) consuming more than one fluid ounce of the dietary supplement per day; and

(iii) consuming less than one fluid ounce of the dietary supplement per day.

3. A method as recited in claim 2, wherein the recommended use further includes consuming the dietary supplement before a meal.

4. A method as recited in claim 1, wherein the step for providing includes the steps for:

harvesting the fruit from the Morinda citrifolia;

preparing the harvested fruit for processing;

processing the prepared fruit to obtain the dietary supplement; and

packaging the dietary supplement.

5. A method as recited in claim 4, wherein the fruit is harvested when it is at least one inch long and up to twelve inches in diameter.

6. A method as recited in claim 4, wherein the step for preparing the harvested fruit includes at least one of the steps for:

(i) cleaning the harvested fruit;

(ii) allowing the harvested fruit to ripen;

(iii) eliminating spoiled fruit from the harvested fruit; and

(iv) placing the harvested fruit in one or more plastic lined containers.

7. A method as recited in claim 4, wherein the step for processing the prepared fruit includes the steps for:

separating the juice of the harvested fruit from at least one of:

(i) seeds of the harvested fruit;

(ii) peel of the harvested fruit; and

(iii) pulp of the harvested fruit; mixing the juice of the harvested fruit with at least one of:

(i) a flavoring;

(ii) a sweetener;

(iii) a nutritional ingredient;

(iv) a botanical extract; and

(v) a coloring; and

heating the dietary supplement to a temperature of at least 181 F.

8. A method as recited in claim 4, wherein the step for packaging the dietary supplement includes the step for packaging the dietary supplement into a container that comprises at least one of:

(i) glass; and

(ii) plastic.

9. A method for scavenging lipid hydroperoxides and superoxide anion free radicals within a body, the method comprising the steps for:

providing a dietary supplement for consumption to perform the scavenging of lipid hydroperoxides and superoxide anion free radicals within the body, wherein the dietary supplement includes juice from fruit of a Morinda citrifolia; and

providing a recommended use of the dietary supplement.

10. A method as recited in claim 9, wherein the recommended use includes one of:

(i) consuming one fluid ounce of the dietary supplement per day;

(ii) consuming more than one fluid ounce of the dietary supplement per day; and

(iii) consuming less than one fluid ounce of the dietary supplement per day.

11. A method as recited in claim 10, wherein the recommended use further includes consuming the dietary supplement before a meal.

12. A method as recited in claim 9, wherein the dietary supplement provided includes reconstituted Morinda citrifolia fruit juice from pure juice puree of French Polynesia.

13. A dietary supplement comprising:

juice harvested from a Morinda citrifolia; and

at least one of:

(i) a flavoring;

(ii) a sweetener;

(iii) a nutritional ingredient;

(iv) a botanical extract; and

(v) a coloring.

14. A dietary supplement as recited in claim 13, wherein the juice is pure juice puree, and wherein the Morinda citrifolia is from French Polynesia.

15. A dietary supplement as recited in claim 13, wherein the dietary supplement scavenges one or more lipid hydroperoxides.

16. A dietary supplement as recited in claim 13, wherein the dietary supplement scavenges one or more superoxide anion free radicals.

17. A dietary supplement as recited in claim 13, wherein the dietary supplement increases cell functionality.

18. A dietary supplement as recited in claim 17, wherein cell functionality includes at least one of:

(i) cell regeneration;

(ii) an ability to absorb nutrients; and

(iii) production of one or more T-cells.

19. A dietary supplement as recited in claim 13, further comprising at least one of:

(i) Vitamin C;

(ii) maritime pine bark extract; and

(iii) grape seed powder.

20. A dietary supplement as recited in claim 13, wherein the dietary supplement delays the onset of one or more inherited diseases.

21. A dietary supplement as recited in claim 20, wherein the inherited diseases include at least one of:

(i) Alzheimer's disease;

(ii) cancer;

(iii) diabetes;

(iv) heart disease;

(v) macular degeneration; and

(vi) Parkinson's disease.

22. A dietary supplement as recited in claim 13, wherein the dietary supplement delays the onset of one or more age-associated declines.

23. A dietary supplement as recited in claim 22, wherein the age-associated declines include at least one of:

(i) vision loss;

(ii) hearing loss; and

(iii) memory loss.