A formula for calculating the amount of carbohydrate necessary to achieve a target blood glucose excursion in a diabetic test subject is based on a baseline blood glucose level, a target level to be achieved and an index of the subject's sensitivity to carbohydrate. Initially, the index value is an exemplary...http://www.google.com/patents/US20020132279?utm_source=gb-gplus-sharePatent US20020132279 - Formula to manipulate blood glucose via the calculated ingestion of carbohydrate
