We are back at Rayuela on the Lower East Side with The Liquid Chef, Junior Merino. Junior shows us a fun and colorful holiday cocktail using cachaca and black sambuca.
Cocktail Hour is a production of the Culinary Media Network. www.culinarymedianetwork.com
Tags : cachaca, chef, clean, cocktail, culinary, food, hour, junior, liquid, media, merino, network, rating:, rayuela, sambuca, spirits, the
Jennifer speaks with Chef Brent Wertz of the Kingsmill Resort in Williamsburg, Virginia about his innovative pairings of beer with food. Chef Brent explains the best way to pour a beer, and shows that beer can even go well with dessert!
A production of the Culinary Media Network. www.culinarymedianetwork.com
Tags : beer, brent, chef, food, kingsmill, pairings, podcast, virginia, wertz, williamsburg
Jennifer and Chef Mark discover the many treasures of Virginia, from Colonial Williamsburg to Jamestown Settlement, farmer's markets, and the many restaurants of the region.
A production of the Culinary Media Network.
www.culinarymedianetwork.com
Tags : berrett's, chickahominy, food, house, jamestown, le, old, podcast, seafood, settlement, virginia, williamsburg, yaca
Jennifer Iannolo joins her friend Chef Jean-Louis Gerin as he preps for a celebration dinner at the James Beard House in New York. Chef Jean-Louis shows us what he has in store for the diners, then Jennifer speaks with Franck Girard of Moet Hennessy USA about the wine pairings.
A production of the Culinary Media Network.
www.culinarymedianetwork.com
Tags : beard, chef, culinary, food, franck, gerin, girard, hennessy, house, james, jean-louis, media, moet, network, podcast, usa
We are at Rayuela on the Lower Easwt Side, New York City. Junior Merino, The Liquid Chef, shows us how to make a cocktail using both Absinthe and Cacha?a.
Cocktail Hour is a production of the Culinary Media Network.
www.culinarymedianetwork.com
Tags : absinthe, cachaca, chef, cocktail, culinary, food, hour, junior, liquid, media, merino, network, rayuela, spirits, the
We attended a party hosted by publisher Phaidon at Thomas Keller's Per Se Restaurant to honor Chef Ferran Adria on the publication of "A Day at El Bulli", a 500 page exploration of the art of cuisine at his temple of gastronomy. The event drew a crowd of America's culinary elite, who sipped Cava and sampled Per Se's best hors d'oeuvres. Among the attendees were many of America's top chefs, who were thrilled to support Chef Adria. (See if you can spot them all!)
A production of the Culinary Media Network.
www.culinarymedianetwork.com
Tags : a, adria, at, bulli, day, el, ferran, food, keller, per, phaidon, podcast, se, thomas
A quick update from the book release party for Chef Ferran Adria's book "A Day at El Bulli", published by Phaidon. The party was at Chef Thomas Keller's Per Se in New York City, where many of the culinary stars showed up to wish Chef Adria well. Fret not for the low quality. We'll have full video coverage of the event, including Chef Mark's interview with Chef Adria, in a day or two. A production of the Culinary Media Network. www.culinarymedianetwork.com
Tags : adria, bulli, el, ferran, food, keller, per, podcast, se, thomas
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