Rollinia is a genus in the family Annonaceae. While it is widely recognised as a distinct genus a recent monograph advocates its inclusion in Annona[1], which also contains custard apples and soursops. Sometimes called biriba, species of Rollinia are tropical trees that bear round, yellow fruit. They need a warm and humid climate to grow well.
Not all fruits produced by this family are edible, but Rollinia deliciosa is. The flavor of the fruit is described as similar to that of apple custard or lemon meringue pie. Ripe fruit is very soft and easily bruised. The fruit cannot be stored for long periods of time. It is usually eaten fresh, but Brazilians use it to make wine.
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The mamey sapote (Pouteria sapota) is a species of tree that is native to southern Mexico. Today, the tree is cultivated not only in Mexico, but also in Central America, the Caribbean, and South Florida for its melon, which is commonly eaten in many Latin American countries. Mamey sapote is a large and highly ornamental evergreen tree that can reach a height of 15 to 45 meters (60 to 140 feet) at maturity. Like most fruit trees, it is mainly propagated by grafting, which ensures that the new plant has the same characteristics as the parent, especially its fruit. It is also considerably faster than growing trees by seed. The melon is about 10 to 25 cm (4 to 10 inches) long and 8 to 12 cm (3 to 5 inches) wide and has orange flesh. The melon is eaten raw out of hand or made into milkshakes, smoothies, ice cream and fruit bars. The melon's flavor is variously described as a combination of pumpkin, sweet potato, candied yams, maraschino cherries with the texture of an avocado. Some consider the melon to be an aphrodisiac
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Wellness Weekend with World-Renowned Raw Food Author & SpeakerDavid Wolfe is LIVE in Sarasota, Florida. Friday, Oct. 10 - Sunday, Oct. 12 at the new raw restaurant coming to downtown Sarasota, Vibe Cuisine at 1540 Main Street.
One All-Access Weekend Pass: $200
Or a la carte:
Friday Night $50
"Supercharge Me!" Movie & Pizza Party at Vibe Cuisine
Saturday Afternoon $75
Luncheon Lecture at Vibe Cuisine
Saturday Evening $60
Sunset Cruise with Raw Party Foods on LeBarge
Sunday $40Live Jazz Brunch at Vibe Cuisine
Tickets & More info: http://www.VibeCuisine.com
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In this episode of Supercharge Me! Jenna takes her healthy kitchen on the road and visits Girls Incorporated in Sarasota, where she shares her green smootie recipe.
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In this episode of Jenna's Healthy Kitchen, kickboxing champion Don "The Dragon" Wilson is Jenna Norwood's special guest. Don and Jenna make a healthy Veggie Fried Rice. It's an un-fried, no-rice raw food recipe. It's easy and surprisingly delicious! Don has special kitchen skills. Watch him karate chop a carrot with his foot. Don "The Dragon" is in the Guinness Book of World Records for winning the most kickboxing championships and he's starred in more than 30 films. Check out "The Sentinel," coming up on the Sci Fi Channel. Don's face will also be appearing on a Chinese stamp soon.
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n this episode of ?Jenna in the Jungle? Jenna Norwood learns about the very diverse macadamia nut; a decadent, high-fat raw food. Did you know that the macadamia nut is native to Australia and has only been grown in Hawaii since the early 1900's? It has many names including Queensland nut, bush nut, and bauple nut, just to name a few. The Mac is a very nutritious nut, high in both good fats (monosaturated) and protein, among many other nutritional aspects. Learn about healthy vegan sources of fat and Omegas 3 and 6. There are a lot of delicious recipes that can be made with the Mac nut, including a Super Duper Raw Chocolate Fudge, demonstrated in Episode 37.
Tags : detox, detoxi?cation, diet, documentary, dvd, film, food, fruit, health, healthy, holistic, lifestyle, live, living, loss, movie, nuts, optimum, organic, raw, seeds, sprouts, uncooked, vegan, vegetables, vegetarian, weight
In this episode of "Jenna in the Jungle" we explore the jackfruit tree which we learn was the flavor inspiration for Juicy Fruit gum! Its fruit is the largest tree borne fruit in the world. The jackfruit tree is a fast-growing tree that yields approximately 100 fruits per year, with the average fruit weighing in at nearly 20 pounds each! Surprisingly, the interior contains a sticky, white latex. Come along with Jenna as she gets introduced to new and exotic tastes in her Hawaiian jungle adventure!
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