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candy.about.com/.../candybasics/.../Adjusting-Candy-Temperatures-For-High -Altitude-Cooking.htmA quick guide to adjusting candy temperatures for high altitude cooking. ... So if
you were making a recipe that called for the candy to be brought to 240 F, you ...
bakingwithaltitude.com/high-altitude-candy-making-tips/Here are some tips for making candy at high altitude: Choose the right cooking
pan. The pan should be large enough to let the candy mixture boil without ...
farmtotable.colostate.edu/docs/highalt-candy.pdfwww.farmtotable.colostate.edu. Successful candy making requires achieving the
desired degree of sugar concentration for a quality product. Recipes that work ...
allrecipes.com/howto/candy-making-tips/Making fudge at Christmas can quickly become a tradition, with the whole family
coming together .... Are there tips for making candy at high altitudes (6500 feet)?
extension.usu.edu/.../The%20art%20of%20Candy%20Making.pdfRemember that at higher altitudes, the air pressure is less. ... At high altitudes,
water boils at a lower ... making the correct adjustments for your candy recipes.
aces.nmsu.edu/pubs/_e/E-215.pdfHigh altitude presents several challenges when preparing some foods. First,
leavened ... low 212°, requiring adjustments for candies and frostings. When
www.myrecipes.com/.../making-candy-at-high-altitude-00420000012920/I live at 5400 feet altitude; what adjustments do I need to make whenmaking
toffee? I asked Institute of Culinary...
www.melskitchencafe.com/calibrating-a-candy-thermometer-candy- thermometer-recommendations/High Altitude Candy Making: Now keep in mind that if you live at a high altitude
where the water boils at, say, 202 degrees, you'll need to also subtract an ...
www.food.com/bb/viewtopic.zsp?t=190653Join the conversation in Making fudge in high altitude...help! - p1. Food.com -
Talk ... Not only that, the accuracy of candy thermometers varies.
www.bhg.com/recipes/how-to/cooking.../cooking-at-high-altitudes/Candy-making: Rapid evaporation caused by cooking at high altitudes can cause
candies to cook down more quickly. Therefore, decrease the final cooking ...