Flanken definition, a strip of meat from the front end of the short ribs of beef. See more.

Known as short ribs in standard English, flanken are a tough cut of meat, heavy on tendon and fat. Given the frequency with which signs posting this week's ...

Flanken meaning ... A cut of meat taken from the short ribs of beef. ... A dish prepared from this cut of beef by boiling or stewing, often served with horseradish.

Flanken definition: a cut of meat , also known as short ribs of beef | Meaning, pronunciation, translations and examples.

Define flanken. flanken synonyms, flanken pronunciation, flanken translation, English dictionary definition of flanken. n. 1. A cut of meat taken from the ...

The definition of flanken in the dictionary is a cut of meat, namely short ribs of beef. Other definition of flanken is a dish made from this cut of beef.

flanken: A cut of meat taken from the short ribs of beef. ... from The American Heritage® Dictionary of the English Language, 5th Edition.

Flanken-style Short Ribs cooking information, facts and recipes. Refers to a slab of beef short ribs, small pieces cut from the main portion of the ribs.

At the right is shown the uncut beef ribs. When cut across the bone into 2” slices it is called “Flanken” shown at left below. When cut along the bone into 1” ...