Pain au chocolat
Pain au chocolat, also known as chocolatine in the south-west part of France and in Quebec, is a type of viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one... Wikipedia
Place of origin: France
Alternative names: petit pain au chocolate, chocolatine, couque au chocolat, pain au chocolat, petit pain
Main ingredients: Yeast-leavened dough, chocolate
Serving temperature: Hot or cold
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