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- books.google.comSusan Spicer, Paula Disbrowe - 2009 - 416 pages
This is some of the best food you’ll ever taste, in what is certain to become the essential New Orleans cookbook. From the Hardcover edition. - books.google.comRima Collin, Richard Collin - 1987 - 272 pages
Accurate, step-by-step recipes for a multitude of authentic dishes and concoctions, from countryside and city, traditional and contemporary, well-known and exotic, from the main cuisines of New Orleans - books.google.comJennifer Brennan - 1981 - 318 pages
Tells how to prepare and garnish appetizers, noodle and rice dishes, soups and salads, meat and seafood dishes, and desserts from Thailand