|Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka |
Madhur Jaffrey. Sri Lankan Fish Curry In Sri Lanka, an island nation, fish is a
staple. It is used in salads, as stuffing for savory pastries, as a flavoring in relishes
, as a ...
|First and only book on Nepali cuisine.|
|Written especially for Americans, this book demonstrates how varied, exciting, and inexpensive Indian cooking can be, and how easily you can produce authentic dishes at home. Over 200 recipes. From the Trade Paperback edition.|
|Included here are recipes for more than thirty delicious dishes that are recovered from Jaffrey’s childhood. From the Trade Paperback edition.|