|Lidia Matticchio Bastianich, Tanya Bastianich Manuali. Avenue. where her family |
has run .1 grocery store for twenty-seven years' On one of her visits to New York's
Little Italy, Maria was inspired to begin selling memorabilia along with the ...
|In this exciting new book the incomparable Lidia takes us on a gastronomic journey—from Piemonte to Puglia—exploring ten different regions that have informed her cooking and helped to make her the fabulous cook that she is today.|
|Shares recipes from lesser-known regions of Italy and secret dishes from famous areas, in a treasury that includes such options as Risotto Milan-Style with Marrow and Saffron, Rabbit with Onions and Stuffed Quail in Parchment, and Roast ...|