|Classic Thoughts on Food and the Good Life Angelo M. Pellegrini Ruth Reichl. |
To be sure, we are taught economy and thrift, and to that end, every child is
provided with an appropriately symbolical little piggy bank. But the emphasized ...
|This book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food.|
|Drawn from writings out of print for almost seventy-five years, this new collection, edited and introduced by professional horticulturalist and House & Garden columnist Tom Christopher, returns Kingdon Ward to his deserved place in the ...|
|Edited and translated by the great Nietzsche scholar Walter Kaufmann, this volume also features seventy-five aphorisms, selections from Nietzsche’s correspondence, and variants from drafts for Ecce Homo.|