|REGGIANO. RIBBONS. Serves 4 While many recipes call for boiling or roasting |
these mini heads of cabbage, grilling gives Brussels sprouts a smoky richness.
Parmigiano-Reggiano cheese, garlic, and shallots also boost their earthy flavor.
|In this revised edition of The Great Ceviche Book, award-winning chef Douglas Rodriguez reminds us why he is the foremost Latin chef in America.|
|Presents recipes inspired by Mexican cuisine and themed around fifteen distinctive flavor bases, in a volume complemented by Latin culinary tips and recommendations for applying sauces to everyday meals.|