|REGGIANO. RIBBONS. Serves 4 While many recipes call for boiling or roasting |
these mini heads of cabbage, grilling gives Brussels sprouts a smoky richness.
Parmigiano-Reggiano cheese, garlic, and shallots also boost their earthy flavor.
|Witty, warm, and poignant, food blogger Sasha Martin's memoir about cooking her way to happiness and self-acceptance will resonate with fans of Julie and Julia, The Happiness Project, and Tender at the Bone, the bestselling food memoir of ...|
|A James Beard-winning chef presents an updated volume of 60 classic and modern recipes for seafood lovers that includes such fare as Four-Citrus Sea Scallops with Cucumber and Gingered Toro Tuna with Soy and Sesame. Original.|
|For all those locals and out-of-towners who've begged Beverly for recipes over the years, she has this to say: "Well, folks, here's the book! And I hope every single copy gets food-stained, dog-eared, and, most of all, enjoyed."|